Heartwood Provisions

There's a new neighbor bringing a bounty of contemporary American flavors to the 1st Avenue culinary zone. In the heart of downtown Seattle, a brand-new concept has been upon an intricate pairing program that matches innovate dishes with equally creative cocktails. Inside the sleek yet welcoming, wood-centric space at Heartwood Provisions, Chef Varin Keokitvon and Beverage Director Amanda Reed have thoughtfully crafted complementary menus. “Everything we have done in creating this restaurant has been to bring a kitchen and bar together as it has never been done before,” says Reed. Heartwood Provisions boasts an open kitchen concept, with 88 seats in the main dining room and 11 at a kitchen counter. The latter option puts diners in the thick of the action, allowing them to observe and engage with Chef Keokitvon and his team.