Photo courtesy of Suzi Pratt/Heartwood Provisions
Heartwood Provisions brings a bounty of contemporary, health-consious American flavors to the 1st Avenue culinary zone. In the heart of downtown Seattle, a brand-new concept centers around an... Read More
Heartwood Provisions brings a bounty of contemporary, health-consious American flavors to the 1st Avenue culinary zone. In the heart of downtown Seattle, a brand-new concept centers around an intricate pairing program that matches innovate dishes with equally creative cocktails. Examples of healthful fare include the Raw Albacore Tuna (aji Amarillo, pear, basil, crispy quinoa), Lacinato Kale Salad (quinoa, jamon serrano, parmigiano, olive, lemon vinaigrette), Yellow Corn Soup with Dungeness crab, Roasted Scallops and Roasted Cauliflower Pasta. Inside the sleek yet welcoming, wood-centric space at Heartwood Provisions, Chef Varin Keokitvon and Beverage Director Amanda Reed have thoughtfully crafted complementary menus. "Everything we have done in creating this restaurant has been to bring a kitchen and bar together as it has never been done before," says Reed. Heartwood Provisions boasts an open kitchen concept, with 88 seats in the main dining room and 11 at a kitchen counter. The latter option puts diners in the thick of the action, allowing them to observe and engage with Chef Keokitvon and his team.
- Restaurants with Healthy Menus: "Learn about the chef's and beverage director's favorite Seattle finds at http://heartwoodsea.com/about/."
- Best for Restaurants with Healthy Menus Because: Heartwood Provisions brings a bounty of contemporary American flavors to the 1st Avenue culinary zone, pairing creative cocktails with health-conscious dishes.