• Agrodolce
    Photo courtesy of Frank Huster
  • Agrodolce
    Photo courtesy of Frank Huster Photo
edit this listing add photos to this listing
edit this listing add photos to this listing

Agrodolce

Cuisine: European, Italian, Organic



Map / Directions 10Best Says

In the heart of Fremont, Agrodolce invites guests to "enjoy the bright flavors of Southern Italy prepared by an award-winning chef with a sustainable conscience." Executive Chef Thomas Litrenta...  Read More


  • Italian: "Make a reservation for weekend brunch via Opentable.com, and dive into delicious dishes ranging from Focaccia French Toast Bites and Fried Chicken with Waffles to breakfast favorites like Skagit River Ranch bacon and marsala gravy, poached eggs and smashed potatoes. (Fresh juices and mimosa carafes about, too!)"
  • Best for Italian Because: In the heart of Fremont, Agrodolce celebrates "the bright flavors of Southern Italy prepared by an award-winning chef with a sustainable conscience."

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