Le Coin

This fairly new neighborhood spot brings its warm hospitality and rich flavors to a quiet Fremont corner. The amiable staff at this self-described "modern French American restaurant in the Upper Fremont neighborhood" proudly serve the freshest seafood, meat and game that they can find here in the Northwest. The venue also features locally-sourced produce from nearby sustainable farms, as the restaurant collaborates with an impressively lengthy list of regional purveyors. Don't miss menu standouts like the Grilled Carrots (with braised rabbit), Rock Fish Crudo, Scallops and Northwest Wagyu. The dessert menu dazzles with pavlova and seasonal treats like the Rhubarb Galette.