This Fremont gem is owned by husband-wife chef duo Rachel Yang and Seif Chirchi, who met while cooking at New York's Alain Ducasse at the Essex House. According to their website, even though "both chefs have a distinctly different point of view, their tastes blend together to create modern, creative and seamless cuisine in their restaurants." (They also own nearby Joule.) The successful result of their merged talents? Urban-style Korean comfort food (small plates perfect for sharing) that ranges from dumplings and pancakes with pork belly, kimchi and bean sprouts to scrumptious dishes of noodles (think Dungeness crab, seaweed noodle, creme fraiche, spicy red curry) and rice (try the short rib, sambal daikon and mustard greens). Diners delight in the charming ambience, too; walls are covered with funky art in this re-imagined former industrial building, transformed thanks to the innovative use of glass, metal, wood and other unexpected materials.