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Cuisine: Asian
10Best Says
This Fremont gem is owned by husband and wife chef duo Rachel Yang and Seif Chirchi, who met while cooking at New York's Alain Ducasse at the Essex House. According to their website, even though "both... Read More
This Fremont gem is owned by husband and wife chef duo Rachel Yang and Seif Chirchi, who met while cooking at New York's Alain Ducasse at the Essex House. According to their website, even though "both chefs have a distinctly different point of view, their tastes blend together to create modern, creative and seamless cuisine in their restaurants." (They also own nearby Joule.) The successful result of their merged talents? Urban-style Korean comfort food (small plates perfect for sharing) that ranges from dumplings and pancakes with pork belly, kimchi and bean sprouts to scrumptious dishes of noodles (think Dungeness crab, seaweed noodle, creme fraiche, spicy red curry) and rice (try the short rib, sambal daikon and mustard greens). Diners delight in the charming ambience, too, and a recently-updated heated patio makes outdoor dining accessible in any weather.
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EXPERT TIPS BY:
Corinne Whiting
Seattle Local Expert
- Best Restaurants: "Make reservations ahead of time; a heated patio makes outdoor dining popular here in any season."
- Recommended as Best Restaurants Because: This Fremont gem offers elevated Korean comfort food that's perfect for sharing at home or on the restaurant's heated, covered patio.
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