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First opened in December of 2008, Thrive set out on a rather defiant mission to tear down the myth that healthy vegetarian cuisine is lacking in flavor. Thrive accomplishes this goal by creating... Read More
First opened in December of 2008, Thrive set out on a rather defiant mission to tear down the myth that healthy vegetarian cuisine is lacking in flavor. Thrive accomplishes this goal by creating fantastic entrees with a little bit of a southwest kick: tacos, stuffed peppers and a variety of different kinds of chili to name just a few. They also offer tons of soups, salads and, possibly their biggest draw, their full menu of all natural organic juices. They also offer up a few culinary classes for those who are looking for a little more than just takeout. Healthy eating rules the scene at this gem!
- Best for Restaurants with Gluten-Free Menus Because: Thrive's emphases on fresh, vegetarian and organic ingredients (in smoothies, juices, pies, salads and entrees) means gluten-free eaters find plenty of options.
- Best for Restaurants with Healthy Menus Because: Thrive attempts to dispel myths about healthy vegetarian food; expect flavorful, innovative dishes in a warm and inviting cafe.
- Best for Gluten-Free Baked Goods Because: Enjoy Thrive sweets to end a delicious, healthful meal like the macaroons, truffles or "Key Lime Eclipse."