FlintCreek Cattle Co.
Cuisine: Local Specialty, Northwest, Regional
From the folks behind Fremont's popular RockCreek Seafood & Spirits, FlintCreek Cattle Co. brightens up the Greenwood neighborhood, much to the delight of local, meat-loving customers who have... Read More
From the folks behind Fremont's popular RockCreek Seafood & Spirits, FlintCreek Cattle Co. brightens up the Greenwood neighborhood, much to the delight of local, meat-loving customers who have become fast fans. The open-air restaurant, inspired by the free-range cattle and cattlemen roaming the golden hills of Western Montana, aims to serve premium meats sourced from "well-managed, small-scale farms and ranches that produce responsibly raised, pastured, grass-fed animals without added hormones and antibiotics." The talented culinary team wants diners to enjoy lean meats with bold flavors in a fun, inviting atmosphere. But don't be fooled; fresh and flavorful veggies shine here, too. Try the grilled kuri squash with burrata and the grilled baby eggplant, as well as an array of innovative salads.
- New and Popular Restaurants: "FlintCreek takes reservations for parties of all sizes, in two-hour time slots. (For parties of less than six, you can book online or by phone after 4 p.m. For parties of six or more or private parties, email email@example.com.)"
- Best for New and Popular Restaurants Because: The talented culinary team at FlintCreek Cattle Co. delights Greenwood diners with meat-centric dishes that showcase bold flavors, served in a fun, inviting setting.