Palisade

For nearly three decades, this restaurant, with its island accents and Polynesian-tinged menu, has been a popular destination at which to applaud a promotion, celebrate an anniversary or treat simply loved ones. Views of the city and Puget Sound draw diners' attention, but the menu has a seductive appeal too. Its emphasis on Northwest cuisine is especially apparent in seafood. Large king crab legs are served on a cedar plank, as is salmon and a number of other entrees. Grilled prawns, Dungeness crab cakes, tuna and mahi mahi are also among the options you'll agonize over. The creamy seafood chowder is an event in itself; make sure to try it.