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Palisade

Cuisine: American, Local Specialty, Polynesian, Regional, Seafood

Price Range: $$$$

10Best Says

This restaurant, with its island accents and Polynesian-tinged menu, is a great place to applaud a promotion, celebrate an anniversary or treat simply yourself. Views of the city and Puget Sound draw your attention, but the menu has a seductive appeal too. Its emphasis on Northwest cuisine is especially apparent in seafood. Large king crab legs are served on a cedar plank, as is salmon and a number of other entrees. Grilled prawns, Dungeness crab cakes, tuna and mahi mahi are also among the options you'll agonize over. The creamy seafood chowder is an event in itself; make sure to try it.

Address:

2601 W Marina Pl
Seattle, WA 98199
206-285-1000

Hours:

Restaurant: Mon-Thu 11am-3pm, 5pm-9pm; Fri 11am-3pm, 5pm-10pm; Sat 4pm-10pm; Sun 9:30am-2pm, 4pm-9pm
Bar: Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 3pm-11pm; Sun 9:30am-10pm

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Seafood: "It's a high compliment that some of the region's finest chefs got their start at this venerable Seattle fine-dining seafood house with a wonderful waterfront view."

Best for Seafood Because: One of Seattle's most lauded fine-dining seafood houses, Palisade is well worth a mealtime visit.

Dinner
- Raw Bar
  Oysters on the Half Shell*
  Seasonal condiments, spicy cocktail sauce
  
  Pacific (1 Ea.): $3.00
  
  Pacific (6): $17.00
  
  Pacific (baker's Dozen): $33.00
  Oysters on the Half Shell* #1
  Seasonal condiments, spicy cocktail sauce
  
  Seasonal (1 Ea.): $4.00
  
  Seasonal (6): $23.00
  
  Seasonal (baker's Dozen): $43.00
  Oysters on the Half Shell* #2
  Seasonal condiments, spicy cocktail sauce
  
  Kumamoto (1 Ea.): $5.00
  
  Kumamoto (6): $29.00
  
  Kumamoto (baker's Dozen): $53.00
  Pacific Sashimi Grade Ahi Poke*
  
  Spicy tuna, avocado, seaweed, fresh cilantro, wasabi aioli ($15.00)
  
  Flash-Seared Sea Scallops*
  
  Grilled apple-prosciutto relish, fresh jalapeño, micro greens ($17.00)
- Maki Sushi
  
  Crab & Avocado Roll
  
  Cucumber, asparagus, tobiko, Sriracha aioli ($14.00)
  
  Sashimi Grade Ahi Tuna*
  
  Sriracha, asparagus, cucumber, spicy aioli, tobiko ($15.00)
  
  Tempura Shrimp & Crab Roll
  
  Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze ($17.00)
- Appetizers
  
  Warm Crab & Lobster Dip
  
  Chèvre, capers, Macrina potato baguette, fresh chives ($18.00)
  
  Palisade Jumbo Prawn Cocktail
  
  Spicy cocktail sauce, classic Louie dressing ($19.00)
  
  Dungeness Crab Cakes
  
  Wood oven roasted, crisp apple-jicama slaw, tarragon mustard aioli ($21.00)
  
  Kung Pao Calamari
  
  Flash-fried vegetables, roasted peanuts, sweet & spicy sauce ($17.00)
- Palisade Samplers
  
  Palisade's Chilled Seafood Tower*
  
  1/2 poached lobster, kumamoto oysters on the half shell, jumbo prawn cocktail, sashimi grade ahi poke, ocean salad ($69.00)
  
  Signature Pupu Tower*
  
  Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Dungeness Crab Cakes ($39.00)
- Soup and Salads
  Dungeness Crab & Lobster Bisque
  Rich tomato cream, tobiko, chives, herb croutons
  
  $12.00
  
  $16.00
  Hearts of Romaine Caesar
  
  Herb bread crumbs, fried capers, Pecorino Toscano ($11.00)
  
  Salemville Blue Cheese & Crisp Pear Salad
  
  Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds ($12.00)
  
  Chilled Citrus Prawn Salad on Toasted Brioche
  
  Arugula, frisée, grape tomatoes, avocado, red radish, chives ($13.00)
- Land
  Herb Crusted Slow Roasted Prime Rib*
  Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
  
  12 Oz.: $40.00
  
  16 Oz.: $45.00
  Center-Cut Filet Mignon*
  Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
  
  7.5 Oz.: $47.00
  
  10 Oz.: $57.00
  Boneless Rib Eye*
  
  Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk ($55.00)
  
  Bone-In New York*
  
  Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk ($55.00)
  
  Roasted all Natural, Free-Range Chicken Breast
  
  Garlic & mushroom mashed potatoes, seared asparagus, veal jus, fresh carrot spirals ($32.00)
  
  Palisade Surf & Turf*
  
  Herb crusted slow roasted prime rib, grilled wild King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus ($59.00)
- Sea
  
  Dungeness Crab Cakes
  
  Wood oven roasted, lobster infused fregola, seasoned green beans, grilled apple-prosciutto relish, tarragon mustard aioli ($39.00)
  
  Palisade Seafood Louie
  
  Grilled King salmon, lobster claw meat, Dungeness crab, poached prawns, hard-cooked egg, grape tomatoes, avocado, classic Louie dressing ($35.00)
  
  Steamed Colossal Barents Sea Red King Crab Legs
  
  Rainbow fingerling potatoes, grilled asparagus, bearnaise, charred lemon, melted butter ($83.00)
  
  Whole North Atlantic Live Lobster
  
  Farro with English peas, roasted mushrooms & asparagus, charred lemon, melted butter ($75.00)
  
  Dungeness Crab Stuffed Colossal Prawns
  
  Wood oven roasted, lobster infused fregola, curried tomatoes & roasted mushrooms, bearnaise sauce, herb oil ($39.00)
- Entrees - Add Ons
  
  North Atlantic Lobster Tail
  
  ($39.00)
  
  Red King Crab Legs
  
  ($29.00)
- Chefs Seasonal Selections
  
  Dungeness Crab Stuffed Petrale Sole*
  
  Macadamia nut crust, corn succotash, roasted fingerling potatoes, lemon beurre blanc. Pair with St. Supery Sauvignon Blanc Napa Valley, CA $12 ($36.00)
  
  Oven Roasted Miso Black Cod*
  
  Wakame nama su, furikake rice, stir-fried napa cabbage, carrots, and red bell peppers. Pair with Milbrandt Vineyards Traditions Pinot Gris Columbia Valley, WA $10 ($42.00)
  
  Seared Jumbo Scallops*
  
  Pancetta wrapped scallops, spring pea risotto, oven roatsed patty pan squash, baby zucchini, raspberry reduction. Pair with Pike Road Pinot Noir Willamette Valley, OR $12.50 ($45.00)
  
  Cedar Plank Roasted King Salmon*
  
  Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables. Pair with Amity Vineyards Pinot Noir Willamette Valley, OR $15 ($43.00)
  
  Tomahawk Pork Chop*
  
  Bacon fried rice, kimchee vegetable stir-fry, pineapple and golden raisin chutney. Pair with Tenet "The Pundit" Syrah Columbia Valley, WA $12 ($35.00)
  
  Palisade Seafood Trio*
  
  King salmon, jumbo prawn, sea scallops, honey mustard glaze, agrodolce Brussels sprouts, roasted mushrooms, cauliflower puree. Pair with Sonoma Cutrer Russian River Ranches Chardonnay, CA $15 ($49.00)
  
  Seared Halibut*
  
  Goat cheese mashed potatoes, mixed berry salsa, roasted asparagus, rainbow cauliflower, citrus beurre blanc. Pair with JM Cellars Bramble Bump White Chardonnay/Viognier Columbia Valley, WA $11 ($44.00)
  
  Parmesan Crusted Halibut Cheeks*
  
  Cauliflower and spinach puree, market vegetable, orange beurre blanc. Pair with Chateau Ste Michelle "Mimi" Chardonnay Canoe Ridge Estate, WA $11.50 ($42.00)
  
  Grilled American Wagyu Top Sirloin*
  
  Butter poached Gulf shrimp, parmesan Brussels sprouts, truffle mashed potatoes. Pair with DeLille Cellars D2 Red Wine Columbia Valley, WA $18 ($46.00)
  
  Snake River Farms Gold Wagyu Manhattan Cut New York Steak*
  
  The highest grade of Prime Wagyu (American Kobe-style) beef. A very rare offering with limited availability. Thick cut & fire grilled, with Chef's featured accompaniments. Pair with Chateau Montelena Cabernet Sauvignon Napa Valley, CA $25
- Cocktails
  
  Ketel One Mule
  
  Ginger beer and fresh lime served in a traditional copper cup ($12.00)
  
  Pink Lady
  
  Stoli Razberi vodka, fresh lemon, raspberries, Prosecco ($11.00)
  
  Thai Basil Gimlet
  
  St. George Terroir gin, fresh basil, lime juice, agave nectar ($13.00)
  
  Hibiscus Martini
  
  Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour ($12.00)
  
  Lavender Cosmo
  
  Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim ($13.00)
  
  Cask Aged Old Fashioned
  
  Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry ($14.00)
  
  Cucumber Elderflower Smash
  
  St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour ($13.00)
  
  Quiet Storm
  
  Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar ($13.00)
  
  Mai Tai
  
  Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum ($12.00)
  
  Rosemary Elderflower Greyhound
  
  Tito's Handmade vodka, St. Germain, grapefruit and orange juices, fresh rosemary ($12.00)
  
  Scratch Margarita
  
  El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim ($11.00)
  
  Palisade Guava 'Rita
  
  Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim ($13.00)
  
  Ultimate Lemon Drop
  
  Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour ($13.00)
  
  Huckleberry Pomegranate Mojito
  
  Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda ($11.00)
  
  The Honest Martini
  
  Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist ($15.00)
- Palisade
  
  Sazerac
  
  Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel ($14.00)
  
  Grand Manhattan
  
  Woodford Reserve , Grand Marnier, sweet vermouth, orange bitters ($15.00)
  
  Woodford Reserve Double Oaked
  
  Neat or on the rocks ($14.00)
- Draft
  
  Georgetown Brewing Manny's Pale Ale ABV 5.4% Seattle, WA
  
  ($6.50)
  
  Fremont Brewing Interurban IPA, ABV 6.2% Seattle, WA
  
  ($7.00)
  
  Elysian Rotating Handle, Seattle, WA
  
  ($7.00)
  
  Mac & Jack's African Amber ABV 5.8% Redmond, WA
  
  ($6.50)
  
  Hop Valley Citrus Mistress IPA, ABV 6.5% Eugene, OR
  
  ($7.00)
  
  Dogfish Head 90 Min IPA, ABV 9% Milton, DE
  
  served as a 10 oz pour in a snifter ($7.00)
  
  Kona Longboard Lager ABV 4.6% Kona, HI
  
  ($6.00)
  
  Stella Artois Pilsner ABV 5.2% Belguim
  
  ($7.00)
- Bottled
  
  Widmer Omission, Portland, OR
  
  ($6.00)
  
  Deschutes Black Butte Porter, Bend, OR
  
  ($6.00)
  
  Pfriem Rotating Bottle, Hood River, OR
  
  Lagunitas IPA Petaluma, CA
  
  ($6.00)
  
  Bud Light, St. Louis, MO
  
  ($5.00)
  
  Michelob Ultra, St. Louis, MO
  
  ($5.00)
  
  Angry Orchard Crisp Apple Cider, Cincinnati, OH
  
  ($6.00)
  
  Corona Extra, Mexico
  
  ($6.00)
  
  Heineken, Holland
  
  ($6.50)
  
  Guinness Stout, Ireland
  
  ($6.50)
  
  Beck's Non-Alcoholic, Germany
  
  ($6.00)
Lunch
- Beverages
  Iced Tea
  
  ($3.50)
  
  Lemonade
  
  ($3.50)
  
  Strawberry Lemonade
  
  ($4.00)
  
  Dry Soda
  
  vanilla bean, lavender, blood orange, cucumber ($4.00)
  
  Red Bull Energy Drink
  
  original, sugarfree, tropical, orange ($5.00)
  
  Voss Water
  Still: $4.00
  
  Sparkling: $7.00
  Mighty Leaf Loose Teas
  
  ($3.50)
  
  Custom Blend Organic Coffee
  
  ($3.50)
  
  Lost Lake Organic Decaf
  
  ($3.50)
  
  Espresso
  
  ($4.00)
  
  Caffe Latte
  
  ($4.50)
  
  Americano
  
  ($4.00)
  
  Cappuccino
  
  ($4.50)
  
  Caffe Mocha
  
  ($5.00)
- Cocktails
  
  Ketel One Mule
  
  Ginger beer and fresh lime served in a traditional copper cup ($12.00)
  
  Pink Lady
  
  Stoli Razberi vodka, fresh lemon, raspberries, Prosecco ($11.00)
  
  Thai Basil Gimlet
  
  St. George Terroir gin, fresh basil, lime juice, agave nectar ($13.00)
  
  Hibiscus Martini
  
  Tito's Handmade vodka, Cointreau, Hibiscus, fresh lime sour ($12.00)
  
  Lavender Cosmo
  
  Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim ($13.00)
  
  Cask Aged Old Fashioned
  
  Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry ($14.00)
  
  Cucumber Elderflower Smash
  
  St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour ($13.00)
  
  Quiet Storm
  
  Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar ($13.00)
  
  Mai Tai
  
  Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum ($12.00)
  
  Rosemary Elderflower Greyhound
  
  Tito's Handmade vodka, St. Germain, grapefruit and orange juices, fresh rosemary ($12.00)
  
  Scratch Margarita
  
  El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim ($11.00)
  
  Palisade Guava 'Rita
  
  Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim ($13.00)
  
  Ultimate Lemon Drop
  
  Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour ($13.00)
  
  Huckleberry Pomegranate Mojito
  
  Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda ($11.00)
  
  The Honest Martini
  
  Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist ($15.00)
- Palisade
  
  Sazerac
  
  Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel ($14.00)
  
  Grand Manhattan
  
  Woodford Reserve , Grand Marnier, sweet vermouth, orange bitters ($15.00)
  
  Woodford Reserve Double Oaked
  
  Neat or on the rocks ($14.00)
Bar
- Cocktails
  
  Ketel One Mule
  
  Ginger beer and fresh lime served in a traditional copper cup ($12.00)
  
  Pink Lady
  
  Stoli Razberi vodka, fresh lemon, raspberries, Prosecco ($11.00)
  
  Thai Basil Gimlet
  
  St. George Terroir gin, fresh basil, lime juice, agave nectar ($13.00)
  
  Hibiscus Martini
  
  Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour ($12.00)
  
  Lavender Cosmo
  
  Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim ($13.00)
  
  Cask Aged Old Fashioned
  
  Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry ($14.00)
  
  Cucumber Elderflower Smash
  
  St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour ($13.00)
  
  Quiet Storm
  
  Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar ($13.00)
  
  Mai Tai
  
  Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum ($12.00)
  
  Rosemary Elderflower Greyhound
  
  Tito's Handmade vodka, St. Germain, grapefruit and orange juices, fresh rosemary ($12.00)
  
  Scratch Margarita
  
  El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim ($11.00)
  
  Palisade Guava 'Rita
  
  Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim ($13.00)
  
  Ultimate Lemon Drop
  
  Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour ($13.00)
  
  Huckleberry Pomegranate Mojito
  
  Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda ($11.00)
  
  The Honest Martini
  
  Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist ($15.00)
- Palisade
  
  Sazerac
  
  Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel ($14.00)
  
  Grand Manhattan
  
  Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters ($15.00)
  
  Woodford Reserve Double Oaked
  
  Neat or on the rocks ($14.00)
- Draft
  
  Manny's Pale Ale ABV 5.4% Seattle WA
  
  ($6.50)
  
  Fremont Brewing Interurban IPA, ABV 6.2% Seattle WA
  
  ($7.00)
  
  Elysian Rotating Handle, Seattle WA
  
  ($7.00)
  
  Mac & Jack's African Amber ABV 5.8% Redmond WA
  
  ($6.50)
  
  Hop Valley Citrus Mistress IPA, ABV 6.5% Eugene, OR
  
  ($7.00)
  
  Dogfish Head 90 Min IPA, ABV 9% Milton DE
  
  served as a 10 oz pour in a snifter ($7.00)
  
  Kona Longboard Lager ABV 4.6% Kona HI
  
  ($6.00)
  
  Stella Artois Pilsner ABV 5.2% Belguim
  
  ($7.00)
- Bottled
  
  Widmer Omission, Portland, OR
  
  ($6.00)
  
  Deschutes Black Butte Porter, Bend, OR
  
  ($6.00)
  
  Pfriem Rotating Bottle, Hood River, OR
  
  Lagunitas IPA Petaluma, CA
  
  ($6.00)
  
  Bud Light, St. Louis, MO
  
  ($5.00)
  
  Michelob Ultra, St. Louis, MO
  
  ($5.00)
  
  Angry Orchard Crisp Apple Cider, Cincinnati, OH
  
  ($6.00)
  
  Corona Extra, Mexico
  
  ($6.00)
  
  Heineken, Holland
  
  ($6.50)
  
  Guinness Stout, Ireland
  
  ($6.50)
  
  Beck's Non-Alcoholic, Germany
  
  ($6.00)
- Raw Bar
  Oysters on the Half Shell*
  Seasonal condiments, spicy cocktail sauce
  
  Pacific (1 Ea.): $3.00
  
  Pacific (6): $17.00
  
  Pacific (baker's Dozen): $33.00
  Oysters on the Half Shell* #1
  Seasonal condiments, spicy cocktail sauce
  
  Seasonal (1 Ea.): $4.00
  
  Seasonal (6): $23.00
  
  Seasonal (baker's Dozen): $43.00
  Oysters on the Half Shell* #2
  Seasonal condiments, spicy cocktail sauce
  
  Kumamoto (1 Ea.): $5.00
  
  Kumamoto (6): $29.00
  
  Kumamoto (baker's Dozen): $53.00
  Pacific Sashimi Grade Ahi Poke*
  
  Spicy tuna, avocado, seaweed, fresh cilantro, wasabi aioli ($15.00)
  
  Flash-Seared Sea Scallops*
  
  Grilled apple-prosciutto relish, fresh jalapeño, micro greens ($17.00)
- Maki Sushi
  
  Crab & Avocado Roll
  
  Cucumber, asparagus, tobiko, Sriracha aioli ($14.00)
  
  Sashimi Grade Ahi Tuna*
  
  Sriracha, asparagus, cucumber, spicy aioli, tobiko ($15.00)
  
  Tempura Shrimp & Crab Roll
  
  Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request ($17.00)
- Appetizers
  
  Warm Crab & Lobster Dip
  
  Chèvre, capers, Macrina potato baguette, fresh chives ($18.00)
  
  Palisade Jumbo Prawn Cocktail
  
  spicy cocktail sauce, classic Louie dressing ($19.00)
  
  Dungeness Crab Cakes
  
  Wood oven roasted, crisp apple-jicama slaw, tarragon mustard aioli ($21.00)
  
  Kung Pao Calamari
  
  Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce ($17.00)
- Palisade Samplers
  
  Palisade's Chilled Seafood Tower*
  
  1/2 poached lobster, kumamoto oysters on the half shell, jumbo prawn cocktail, sashimi grade ahi poke, ocean salad ($69.00)
  
  Signature Pupu Tower*
  
  Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Dungeness Crab Cakes ($39.00)
- Port
  
  Graham's Tawny 10 Yr
  
  ($10.00)
  
  Graham's Tawny 20 Yr
  
  ($15.00)
  
  Graham's Tawny 30 Yr
  
  ($25.00)
  
  Graham's Tawny 40 Yr
  
  ($35.00)
- Century of Port
  
  Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports
  
  ($45.00)
- Brandy and Liqueur
  
  Courvoisier VSOP
  
  ($11.75)
  
  Hennessy VSOP
  
  ($12.00)
  
  Hennessy XO
  
  ($33.00)
  
  Rémy Martin VSOP
  
  ($11.75)
  
  Rémy Martin Extra
  
  ($52.00)
  
  Larressingle Armagnac
  
  ($9.00)
- Rémy Martin Louis XIII
  Rémy Martin Louis XIII
  An exclusive opportunity to try the King of Cognac
  
  ½ Ounce: $65.00
  
  1 Ounce: $130.00
  
  1½ Ounce: $195.00
  
  2 Ounce: $260.00
- White Wines
  
  Valdo, Prosecco DOC, IT
  
  ($12.00)
  
  Langlois-Château Crémant de Loire, Rosé Brut FR
  
  ($15.00)
  
  Champagne, Laurent-Perrier La Cuvée Brut FR
  
  ($22.00)
  
  VillaViva, Rosé, Côtes de Thau FR
  
  ($9.50)
  
  Long Shadows Julia's Dazzle, Rosé of Pinot Gris, Columbia Valley WA
  
  ($12.00)
  
  Eroica, Riesling, Columbia Valley WA
  
  ($12.00)
  
  Jadix, Picpoul de Pinet FR
  
  ($8.50)
  
  Acrobat, Pinot Gris (Keg) OR
  
  ($10.00)
  
  Brandolini, Pinot Grigio, Friuli Grave IT
  
  ($11.00)
  
  Villa Maria, Sauvignon Blanc, Marlborough NZ
  
  ($9.50)
  
  H3 Sauvignon Blanc, Horse Heaven Hills WA
  
  ($11.00)
  
  Palisade Selection - Drumheller, Chardonnay, Columbia Valley WA
  
  ($9.50)
  
  Chateau Ste Michelle "Mimi", Chardonnay, Canoe Ridge Estate WA
  
  ($11.50)
  
  Chalk Hill, Chardonnay, Sonoma Coast CA
  
  ($14.00)
  
  Stag's Leap Winery, Karia, Chardonnay Napa CA
  
  ($20.00)
- Red Wines
  
  Pike Road, Pinot Noir, Willamette Valley OR
  
  ($12.50)
  
  Amity Vineyards, Pinot Noir, Willamette Valley OR
  
  ($15.00)
  
  Elk Cove, Pinot Noir, Willamette Valley OR
  
  ($16.50)
  
  Finca Decero, Malbec, ARG
  
  ($12.00)
  
  José Maria da Fonseca Periquita Reserva, Red Blend, Setúbal Península POR
  
  ($11.00)
  
  Milbrandt Vineyards Traditions, Merlot, Columbia Valley WA
  
  ($10.00)
  
  Famille Perrin, Côtes du Rhône, Rouge Réserve (Keg) FR
  
  ($8.50)
  
  Tenet "The Pundit", Syrah, Columbia Valley WA
  
  ($12.00)
  
  Amancaya Gran Reserva, Malbec / Cabernet Sauvignon, Mendoza ARG
  
  ($12.50)
  
  Palisade Selection - Drumheller, Cabernet Sauvignon, Columbia Valley WA
  
  ($9.50)
  
  Isenhower Cellars, Cabernet Franc, Yakima Valley WA
  
  ($14.00)
  
  Intrinsic, Cabernet Sauvignon, Columbia Valley WA
  
  ($14.00)
  
  Rodney Strong Estate, Cabernet Sauvignon, Alexander Valley CA
  
  ($16.00)
  
  DeLille Cellars D2 Red Wine, Columbia Valley WA
  
  ($18.00)
  
  Col Solare, Red Blend, Red Mountain WA
  
  ($25.00)
- Raw Bar & Small Plates
  
  Seasonal Oysters on the Half Shell*
  
  seasonal mignonette, lemon ($2.50)
  
  Sesame Seared Ahi*
  
  Sushi rice, mini pickled peppers, sweet soy glaze ($9.00)
  
  Hearts of Romaine Caesar
  
  White balsamic vinaigrette, fried capers, herb bread crumbs, parmesan ($5.00)
  
  Brussels Sprouts
  
  Roasted red pepper agrodolce or Parmigiano Reggiano ($6.00)
  
  Smoked Salmon Dip
  
  House-smoked King salmon, fresh cucumber, potato baguette ($6.00)
  
  Ginger Hoisin Prawns
  
  Flash-fried vegetables, roasted peanuts, sweet & spicy sauce ($13.00)
  
  Crab & Avocado Roll
  
  Cucumber, tobiko, sesame seeds, Sriracha aioli ($11.00)
- Crispy Gyoza "Tacos"
  
  Sashimi Grade Ahi*
  
  Avocado, cucumber & carrot slaw, daikon, sweet soy glaze ($11.00)
  
  Alaskan Snow Crab
  
  Sesame crab salad, avocado, cucumber & carrot slaw, Sriracha aioli ($12.00)
  
  Blackened Pacific Cod Ceviche
  
  Cucumber & carrot slaw, cilantro, wasabi aioli ($10.00)
- Palisade Brioche Sliders
  
  Dungeness Crab Cake
  
  Arugula, tarragon-mustard aioli, housemade pickle ($15.00)
  
  Crispy Pacific Oysters
  
  Red pepper aioli, apple-jicama slaw, housemade pickle ($13.00)
  
  Shaved Prime Rib
  
  Provolone, caramelized onions, horseradish crème fraîche ($14.00)
- Beer
  
  All Drafts
  
  ($5.00)
Brunch
- Endless Mimosas
  
  Endless Mimosas
  
  Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger ($10.00)
Dessert
- After Dinner Drinks
  
  Palisade Coffee
  
  Myers's dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream ($9.00)
  
  Marina Coffee
  
  Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream ($9.00)
  
  Mocha-tini
  
  Stoli Vanil vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate ($10.00)
- Dessert Wine
  
  Kiona Late Harvest Riesling
  
  ($9.00)
  
  Quady Elysium Black Muscat
  
  ($11.00)
- Port
  
  Graham's Tawny 10 Yr
  
  ($10.00)
  
  Graham's Tawny 20 Yr
  
  ($15.00)
  
  Graham's Tawny 30 Yr
  
  ($25.00)
  
  Graham's Tawny 40 Yr
  
  ($35.00)
- Century of Port
  
  Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports
  
  ($45.00)
- Brandy and Liqueur
  
  Courvoisier VSOP
  
  ($11.75)
  
  Hennessy VSOP
  
  ($12.00)
  
  Hennessy XO
  
  ($33.00)
  
  Rémy Martin VSOP
  
  ($11.75)
  
  Rémy Martin Extra
  
  ($52.00)
  
  Larressingle Armagnac
  
  ($9.00)
- Rémy Martin Louis Xiii
  Rémy Martin Louis Xiii
  An exclusive opportunity to try the King of Cognac
  
  1/2 Ounce: $65.00
  
  1 Ounce: $130.00
  
  1 1/2 Ounce: $195.00
  
  2 Ounce: $260.00

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