Seattle Steakhouses: Sophisticated, Chic & Delicious, Too

10

Girin
9

Canlis
8

Daniel's Broiler
7

Brooklyn Seafood, Steak, & Oyster House
6

Metropolitan Grill
5

Bateau
4

John Howie Steak
3

Ruth's Chris Steak House �– Seattle
2

El Gaucho
1

RN74

Explore Seattle

Metropolitan Grill

Item: Metropolitan Grill
Author: Corinne Whiting

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

A business-friendly steakhouse in the heart of the financial district, Metropolitan Grill has been a Seattle favorite for years. Its downtown location makes it an ideal spot to dine after a day of sightseeing, wandering Pike Place Market or taking a day trip across the waters to a nearby island. Dry-aged, prime-grade beef proves a steak-lover's dream, although a good selection of pastas and salads rounds out the menu as well. The wine list is exemplary, focusing on reds that go with the beef-laden menu. Service tends to be helpful but unobtrusive, and the dessert tray promises to be too good to pass up.

Address:

820 2nd Ave
Seattle, WA 98104-1502
206-624-3287

Hours:

Mon-Thu: 11am-10pm
Fri: 11am-10:30pm
Sat: 4pm-11pm
Sun: 4pm-10pm

Website:

themetropolitangrill.com

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Steakhouses: "This restaurant's central, downtown location makes it a perfect spot for a lovely meal after a day of sightseeing or wandering Pike Place."

Best for Steakhouses Because: Seattleites have counted Metropolitan Grill as a favorite for years. Enjoy the dry-aged, prime-grade beef as well as pastas, salads and an extensive wine list.

Dessert
- Classics
  
  Chocolate Lava
  
  Flourless chocolate cake with eggs, butter, sugar and bittersweet chocolate. Filled with house made caramel and milk chocolate ganache. Served warm with Chantilly cream ($12.00)
  
  Five Layer Carrot Cake
  
  Layers of rich carrot cake and butter cream finished with orange crème anglaise and Madagascar vanilla ice cream ($14.00)
  
  Burnt Cream
  
  Rich custard made from heavy cream, egg yolks, sugar and vanilla beans. Topped with a crispy caramelized sugar shell ($9.00)
  
  Metropolitan Cheesecake
  
  Roasted hazelnut crust, honey brûlée, raspberry sauce and Chantilly cream ($11.00)
  
  White Chocolate Coconut Cake
  
  Three layers of rich, dense yellow cake, toasted coconut and white chocolate chips. Frosted with a rich white chocolate icing and served with berry coulis ($13.00)
  
  Olympic Mountain Ice Cream or Sorbet
  
  Olympic Mountain Creamery uses only the freshest ingredients and rich cream to custom make the velvety smooth flavors for the Metropolitan Grill. Served in an almond florentine cup. Ask your server for today's selection ($7.00)
  
  Nine Layer Chocolate Cake
  
  Layers of rich, moist devil's food chocolate cake filled with chocolate butter cream. With Olympic Mountain Madagascar vanilla ice cream and a special dark chocolate sauce ($17.00)
- Sweets To Share
  
  Hot Apple Pie
  
  Granny Smith apples sautéed with brown sugar, butter, cinnamon and cloves. Flambéed tableside and served with Madagascar vanilla ice cream and caramel ($22.00)
  
  Bananas Foster
  
  A classic. Bananas sautéed with butter, brown sugar and Captain Morgan and Bacardi 151° rums. Flambéed tableside and served with Madagascar vanilla ice cream and caramel ($22.00)
- 100 Years of Tawny
  Warre's Otima 10 Year Old Tawny (500ml)
  Glass: $14.00
  
  Bottle: $55.00
  Taylor Fladgate 20 Year Old Tawny (750ml)
  Glass: $18.00
  
  Bottle: $130.00
  Graham's 30 Year Old Tawny (750ml)
  Glass: $28.00
  
  Bottle: $245.00
  Taylor Fladgate 40 Year Old Tawny (750ml)
  Glass: $40.00
  
  Bottle: $340.00
- 100 Years of Tawny Sampler
  
  100 Years of Tawny Sampler
  
  This is a unique opportunity to sample 100 years worth of tawny from famous Port makers. One ounce each of the above selections ($55.00)
- After Dinner Cocktails
  
  Metropolitan Spanish Coffee
  
  Grind Coffee liqueur, brandy, coffee and caramelized sugar rim ($12.00)
  
  Bourbon Cream Coffee
  
  Buffalo Trace Bourbon Cream, Metropolitan Grill Single Barrel Buffalo Trace Bourbon, coffee ($12.00)
  
  The Bitter End
  
  St. George Bruto Americano, Tanqueray No. TEN gin, Punt e Mes ($13.00)
Dinner
- Appetizers
  
  Dungeness & Alaskan King Crab Cakes
  
  Granny Smith apple slaw, European–style citrus butter sauce ($19.00)
  
  Metropolitan Prawn Martini
  
  Cocktail sauce, brunoise vegetables, lemon ($23.00)
  
  Almond Crusted Scallops
  
  Breaded with almonds, Parmesan and panko, then seared golden brown and finished with chive beurre blanc ($18.00)
  
  Calamari
  
  Sweet cherry peppers, saffron– roasted red pepper aïoli ($15.00)
  
  Metropolitan Thick Cut Onion Rings
  
  Red curry ketchup ($14.00)
  
  Prime Teriyaki Tenderloin Bites*
  
  Scallions and orange supremes ($16.00)
  
  Raw Oysters on the Half Shell*
  
  Champagne mignonette ($18.00)
  
  Artichoke Hearts
  
  Flash fried and served with grain mustard aïoli ($14.00)
  
  Dungeness Crab Cocktail
  
  Classic cocktail sauce
  
  Seafood Sampler*
  
  Chilled prawns, Dungeness crab legs, raw oysters on the half shell, King crab and chilled Maine lobster ($125.00)
- Soups and Starter Salads
  
  Iceberg Wedge
  
  Gala apples, diced tomatoes, toasted hazelnuts, Kurobuta bacon ($13.00)
  
  House Field Greens
  
  Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette ($11.00)
  
  Classic Caesar
  
  Hand cut romaine hearts, garlic croutons, Parmigiano–Reggiano, Spanish white anchovies, house made Caesar dressing ($12.00)
  
  Organic Baby Spinach
  
  Toasted almonds, bacon, Jack cheese, honey–mustard vinaigrette ($12.00)
  
  Clam Chowder
  
  New England style ($10.00)
  
  Maine Lobster Bisque
  
  Rich lobster stock, heavy cream, Cognac ($12.00)
  
  French Onion Soup
  
  Caramelized onions, beef and veal stock, vermouth, toasted crostini ($13.00)
- Dinner Specialties
  
  Dungeness Crab and Prawn Fettuccine
  
  Fire–roasted tiger prawns scampi, Dungeness crab fry legs, red onions, wild mushrooms, Parmigiano– Reggiano, Alfredo finished with herbed bread crumbs ($40.00)
  
  King Crab
  
  One pound of Alaskan King crab merus legs served with lemon and drawn butter
  
  Maine Lobster Tail
  
  Lemon, drawn butter
  
  Bacon Wrapped Pork Chops with Bourbon–Mustard Glaze*
  
  Dijon–stone ground mustard, oak barrel aged bourbon, caramelized shallots and honey ($42.00)
  
  Steakhouse Chicken
  
  Roasted half chicken, chanterelle mushroom crust, glace de poulet served with baby carrots and Yukon Gold mashed potatoes ($34.00)
  
  Metropolitan Grill Steak Salad*
  
  Mesquite grilled American Wagyu butcher cut, mixed greens, pear tomatoes, Parmesan– peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion ($30.00)
- For the Table
  
  Creamed Spinach
  
  ($10.00)
  
  Yukon Gold Potato Cakes with Crème Fraîche and Chives
  
  ($10.00)
  
  Asparagus with Béarnaise Sauce
  
  ($12.00)
  
  Steamed Broccoli with Cheddar Cheese Sauce
  
  ($11.00)
- Metropolitan Grill Prime Double R Ranch Beef
  New York Strip Loin*
  16 oz.: $74.00
  
  12 oz.: $62.00
  New York Peppercorn Steak*
  16 oz.: $77.00
  
  12 oz.: $65.00
  Porterhouse*
  34 oz.: $92.00
  
  25 oz.: $77.00
  Filet Mignon*
  13 oz.: $78.00
  
  8 oz.: $64.00
  Top Sirloin*
  
  ($46.00)
  
  Prime Delmonico*
  
  Bone–in New York strip loin ($79.00)
  
  Boneless Ribeye Steak*
  
  ($68.00)
- Carved Table Side for Two
  
  Châteaubriand*
  
  Classic Cliff sauce, Parmesan tomato crowns, mushroom caps ($145.00)
  
  The Met "Long Bone" Ribeye Steak*
  
  ($145.00)
  
  Rack of Lamb*
  
  Anderson Ranch, Willamette Valley. Dijon and herb crust, rosemary–Merlot demi–glace ($82.00)
- Prime Rib
  Prime Rib*
  Fresh horseradish, au jus
  
  12 oz.: $48.00
  
  18 oz.: $54.00
- Seafood Additions
  
  Maine Lobster Tail
  
  Lemon, drawn butter
  
  Dungeness Crab Oscar Style
  
  ($18.00)
  
  Mesquite Grilled Scampi
  
  With lemon–garlic butter ($20.00)
  
  King Crab
  
  With drawn butter
- Metropolitan Grill Featured American Wagyu Natural Beef
  
  35 Day Dry Aged Chicago Cut Top Sirloin, 18 oz.*
  
  ($62.00)
  
  Filet Mignon, 10 oz.*
  
  ($76.00)
  
  Skirt Steak, 10 oz.*
  
  ($48.00)
  
  New York Strip Loin, 16 oz.*
  
  ($78.00)
  
  35 Day Aged Cap Top Steak, 18 oz.*
  
  ($72.00)
  
  Center Cut Porterhouse, 32 oz.
  
  ($110.00)
  
  Gold Long Bone, 40 oz.
  
  ($225.00)
  
  Prime Filet, 4 oz. & American Wagyu Filet, 4 oz.*
  
  ($66.00)
  
  Prime Filet, 4 oz., American Wagyu Filet, 4 oz. & Ohmi Filet, 4 oz.*
  
  ($130.00)
- Ohmi Beef
  
  Ohmi New York, 6 oz.*
  
  ($100.00)
  
  Ohmi Filet, 6 oz.*
  
  ($110.00)
- Snow Beef
  
  Hokkaido Filet, 6 oz.*
  
  ($125.00)
Wine
- Sparkling
  
  Prosecco, Vandori, Friuli, IT, NV
  
  ($9.00)
  
  Domaine Chandon, Étoile, Carneros, CA, NV
  
  ($14.00)
  
  Tattinger, Brut la Française, Champagne, Remis, FR, NV
  
  ($20.00)
  
  Billecart-Salmon, Brut Rosé, Champagne, Mareuil-sur-Aӱ, NV
  
  ($39.00)
- White Wine
  
  Chardonnay, Airfield Estates, Yakima Valley, WA, 2016
  
  ($10.00)
  
  Chardonnay, Stonestreet, Estate, Alexander Valley, CA, 2016
  
  ($16.00)
  
  Pinot Gris, La Crema, Monterey, CA, 2017
  
  ($11.00)
  
  Sauvignon Blanc, Jules Taylor, Marlborough, NZ, 2017
  
  ($10.00)
  
  Riesling, Chateau Ste. Michelle, Columbia Valley, WA, 2016
  
  ($10.00)
- Rosé
  
  Kerloo Cellars, Grenache Rosé, Painted Hills Vineyard, Columbia Valley, WA, 2017
  
  ($13.00)
- Red Wine
  
  Cabernet Sauvignon, Chateau Ste. Michelle, Columbia Valley, WA, 2015
  
  ($11.00)
  
  Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA, 2016
  
  ($16.00)
  
  Syrah, Gorman Winery, The Devil You Don't Know, Columbia Valley, WA, 2017
  
  ($17.00)
  
  Cabernet Sauvignon, Pine Ridge Vineyards, Estate, Napa Valley, CA, 2015
  
  ($25.00)
  
  Red Blend, Cote Bonneville, Carriage House, DuBrul Vineyard, Yakima Valley, WA, 2010
  
  ($27.00)
  
  Red Blend, Hedges, CMS, Columbia Valley, WA, 2015
  
  ($10.00)
  
  Red Blend, DeLille Cellars, D2, Columbia Valley, WA, 2016
  
  ($20.00)
  
  Red Blend, Mark Ryan, The Dissident, Columbia Valley, WA, 2016
  
  ($22.00)
  
  Merlot, Columbia Crest, Grand Estates, Columbia Valley, WA, 2015
  
  ($9.00)
  
  Malbec, Catena, Vista Flores, Mendoza, AR, 2016
  
  ($11.00)
  
  Pinot Noir, Cambria, Clone 4, Santa Maria, CA, 2014
  
  ($16.00)
  
  Pinot Noir, Angela, Estate, Yamhill-Carlton, Willamette Valley, OR, 2013
  
  ($23.00)
  
  Petite Sirah, Stags' Leap Winery, Napa Valley, CA, 2016
  
  ($22.00)
  
  Sangiovese, Bocelli, Tuscany, IT, 2016
  
  ($9.00)
  
  Bordeaux, Michel Lynch, 2016
  
  ($10.00)
- Metropolitan Grill Sommelier Selections
  
  Col Solare, Cabernet Sauvignon, Red Mountain, WA, 2014
  
  The Antinori Family has wine making roots in Italy that go back to 1385. When Piero, the 26th generation Marchese of the family, tasted the wines that we make in Washington state, he wanted to be a part of what he knew was something special. This rich, full bodied, Cabernet Sauvignon based blend is the result. Enjoy! ($119.00)
  
  Megan Anne Winery, Pinot Noir, Willamette Valley, OR, 2016
  
  Rich, thick delicious Pinot Noir from the Mark Ryan Family. It is dense and round, full of sweet cherry, strawberry and bramble fruit notes ($80.00)
  
  Pride Mountain Vineyards, Merlot, Napa/Sonoma, CA, 2015
  
  Chocolate, plum and raspberry, this is a Cabernet drinkers Merlot from Pride's estate vineyard, which straddles Napa and Sonoma, bringing the best of both worlds ($118.00)
  
  Betz Family Winery, Père de Famille, Columbia Valley, WA, 2014
  
  We are excited to offer this wine on our Sommelier Selection page, for it is as iconic as it is delicious. Master of Wine Bob Betz helped write the book on Washington Wine. Père de Famille,a Cabernet Sauvignon dominant Bordeaux blend, was a foundation for the Betz Family Winery in 1997. 2014 was a benchmark year for this wine, and it shows black currant, boysenberry, and black cherry fruit, with subtle nuances of bay leaf, rosemary and cedar spice. ($121.00)
  
  Avennia, Justine, Columbia Valley, WA, 2015
  
  This is a Southern Rhône blend from one of our favorite Washington producers. Justine is full of dark fruit and dried herb notes. Balanced, powerful and restrained all at the same time, this is a mouth filling, luscious wine. ($138.00)
  
  Musella, Amarone della Valpolicella, Veneto, IT, 2011
  
  Amarone is a unique wine. It is made apassimento style, where the grapes are dried prior to fermentation. This makes for a hearty, full bodied style of wine. The 2011 Musella Amarone is exactly that, with velvety tanins and notes of dried blackberry, dried plum and a hint of warm spice. I love this wine with one of our bone-in Ribeye steaks. ($89.00)
  
  Simpatico Cellars, Malbec, Scooteney Flats Vineyard, Red Mnt, WA, 2016
  
  One of our favorite new wineries, the folks over at simpatico Cellars put out absolutely knock-out wines. This Malbec is dense and rich and shows blackberry, blueberry and plum notes and has a beautiful, mouth watering structure. This wine is one of our new favorites! ($52.00)
  
  Jordan Winery, Cabernet Sauvignon, Alexander Valley, CA, 2014
  
  There is a reason Jordan is one of the most recognized and respected wineries in California. Since their first vintage in 1976, Jordan Winery chooses to put out only two bottlings per year: Chardonnay and Cabernet Sauvignon. Jordan's attention to every detail on these two wines shows in the bottle, and we are thrilled to be able to offer Jordan Winery Cabernet Sauvignon as one of our Sommerliers Suggestions. ($101.00)
Bar
- House Cocktails
  
  Bitter Blossom
  
  Vodka, Campari, Elderflower, Grapefruit, Lime ($14.00)
  
  Strawberry Fields
  
  White Rum, Carpano Bianco, Strawberry, Basil, Lime ($14.00)
  
  The Alchemist
  
  Blanco Tequila, Green Chartreuse, Ancho Verde, Pineapple, Lime ($15.00)
  
  Good as Gold
  
  Cognac, Banane du Brèsil, Amaro Montenegro, Honey, Lemon ($15.00)
  
  The Sun Also Rises
  
  Toki Japanese Whisky, Gran Classico, Apricot, Black Lemon Bitters ($13.00)
- Classic Cocktails
  
  Met Manhattan
  
  MG Woodford, Reserve Bourbon, Carpano Antica, Peychaud's Bitters, Absinthe Rinse ($16.00)
  
  Old-Fashioned
  
  MG Buffalo Trace Bouron, Demerara, Angostura Bitters, Orange Bitters ($15.00)
  
  Barrel-Aged 75
  
  MG Copperworks Barrel-Aged Gin, Combier d'Orange, Lemon, Champagne ($14.00)
  
  Negroni
  
  MG Copperworks Barrel-Aged Gin, Campari, House Blended Vermouth ($15.00)
  
  Dark and Stormy
  
  Dark Rum, Ginger Beer, Lime ($13.00)
- Brews on Tap
  
  Coors Light
  
  ($6.00)
  
  Stella Artois
  
  ($9.00)
  
  Chimay
  
  ($10.00)
  
  Georgetown Manny's Pale Ale
  
  ($8.00)
  
  Mac & Jack's African Amber
  
  ($8.00)
  
  Hellbent IPA
  
  ($8.00)
  
  Schöfferhofer Hefeweizen
  
  ($8.00)
  
  Bellevue Brewing IPA
  
  ($9.00)
- Happy Hour
  
  Three Beef Dip Sandwiches with au Jus
  
  ($4.00)
  
  Three Fresh Beer Boiled Prawns
  
  ($4.00)
  
  Artichoke Hearts
  
  Panko beer batter, grain mustard aïoli ($7.00)
  
  Thick Cut Onion Rings
  
  Housemade with spicy ketchup ($7.00)
  
  Smoky Buffalo Wings
  
  Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing ($8.00)
  
  The Works Burger*
  
  Melted cheddar and Swiss cheese, caramelized onions, housemade Thousand Island dressing, lettuce and tomato ($8.00)
  
  Bacon Wrapped Tenderloin Skewers*
  
  Mesquite grilled, scallion spears, crispy onions ($8.00)
- Bar Specialties
  
  Calamari
  
  Sweet cherry peppers, saffron–roasted red pepper aïoli ($15.00)
  
  Metropolitan Prawn Martini
  
  Spicy cocktail sauce, brunoise vegetables, lemon ($23.00)
  
  Artichoke Hearts
  
  Panko beer batter, grain mustard aïoli ($14.00)
  
  Prime Teriyaki Tenderloin Bites*
  
  Scallions and orange supremes ($16.00)
  
  Thick Cut Onion Rings
  
  Housemade with spicy ketchup ($14.00)
  
  Smoky Buffalo Wings
  
  Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing ($14.00)
  
  Dungeness & Alaskan King Crab Cakes
  
  Pear–jicama slaw, sweet chili beurre blanc ($19.00)
  
  Bacon Wrapped Tenderloin Skewers*
  
  Mesquite grilled, scallion spears, crispy onions ($14.00)
  
  Slow Roasted French Dip*
  
  Caramelized onions, garlic baguette, au jus. Served with crisp fries ($18.00)
  
  Fish and Chips
  
  Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce ($16.00)
  
  The Works Burger*
  
  Grilled Wagyu sirloin, melted cheddar and Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce and tomato. Served with crisp fries ($15.00)
  
  Prime New York Steak Sandwich*
  
  Grilled and sliced. Served open–faced on French baguette with caramelized onions, sautéed mushrooms and sharp provolone cheese. Served with crisp fries ($18.00)
- Great Wines
  
  The Metropolitan Grill, Cabernet Sauvignon, Walla Walla Valley
  
  We are very proud to introduce our ninth vintage of our Metropolitan Grill Proprietary Cabernet Sauvignon. This collaboration between Winemaker Tom Glase and the The Met's Wine Team is a beautiful example of Cabernet Sauvignon from the Walla Walla Valley ($16.00)
  
  Côte Bonneville, "Carriage House", Yakima Valley
  
  From the esteemed DuBrul Vineyard, this Cabernet Sauvignon dominant red blend shows elegance, detail and length. We are honored to be able to pour this amazing example of extraordinary winemaking by the glass ($27.00)
  
  Stags' Leap Winery, Petite Sirah, Napa Valley
  
  Our most popular glass of wine ever, this is a big, rich red. Full of fruit and jam with mild tannins and great balance. Truly the Met's favorite glass of wine. A standard since we opened the doors ($22.00)
  
  Pine Ridge Vineyards, Napa Valley Cabernet Sauvignon, Napa Valley
  
  100% Estate grown, this is California Cabernet at its best. Deep, dark, delicious and rich, Pine Ridge Vineyards gives us a wine that shows the mouth watering magic of ripe fruit and deep toasted oak balanced beautifully with smooth tannins and lively acid ($25.00)
  
  Mark Ryan, Dissident Red Blend, Columbia Valley
  
  Offers aromas of Bing cherry, black plum, cedar and subtle black pepper. Its blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Red Mountain carries great fruit and oak notes while having elegant tannins matching perfectly with our Double R Ranch Prime Delmonico ($22.00)
  
  DeLille Cellars, D2 Columbia Valley
  
  This Merlot–based blend jumps out of the glass with plums, Rainier cherries, vanilla, spiced currants, caramel and a touch of toasted coconut flakes. This wine is rich on the palate with D2's trademark lush mouth feel and tones of dark fruits, mocha and an assortment of baking spices ($20.00)
- Champagnes & Sparkling Wines
  
  Prosecco, Vandori, Extra Dry, Friuli, Italy NV
  
  ($9.00)
  
  Domaine Chandon, Étoile, Carneros, CA
  
  ($14.00)
  
  Taittinger, Brut la Française
  
  ($20.00)
  
  Billecart–Salmon, Brut Rosé, Champagne, Mareuil–sur–Aӱ, France NV
  
  ($39.00)
- White Wines
  
  Chardonnay, Boomtown by Dusted Valley, Columbia Valley, WA
  
  ($10.00)
  
  Chardonnay, Stonestreet Estate, Alexander Valley, CA
  
  ($16.00)
  
  Pinot Gris, La Crema, Monterey, CA
  
  ($11.00)
  
  Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand
  
  ($10.00)
  
  Riesling, Chateau Ste. Michelle, Columbia Valley, WA
  
  ($10.00)
- Red Wines
  
  Cabernet Sauvignon, Ch. Ste. Michelle, Columbia Valley, WA
  
  ($11.00)
  
  Syrah, Gorman Winery "The Devil You Don't Know", Columbia Valley, WA
  
  ($17.00)
  
  Red Blend, CMS, Hedges
  
  ($10.00)
  
  Red Blend, DeLille Cellars, D2, Columbia Valley, WA
  
  ($20.00)
  
  Merlot, Columbia Crest Grand Estates, Columbia Valley, WA
  
  ($9.00)
  
  Malbec, Catena, Vista Flores, Mendoza, Argentina
  
  ($11.00)
  
  Pinot Noir, Cambria, Clone 4 Santa Maria Valley, CA
  
  ($16.00)
  
  Château Naujan Lapeyrere, Bordeaux Supérieur Cuvée Tradition, Bordeaux Supérieur, France
  
  ($10.00)
  
  Pinot Noir, Angela, Estate, Yamhill-Carlton, Willamette Valley, OR
  
  ($23.00)
  
  Petite Sirah, Stags' Leap Winery, Napa Valley, CA
  
  ($22.00)
  
  Sangiovese, Le Focaie, Tuscany, Italy
  
  ($9.00)
  
  Bordeaux, Michel Lynch
  
  ($10.00)
- Vodka Martini
  
  Absolut, Sweden
  
  ($10.00)
  
  Absolut Elyx, Sweden
  
  ($13.00)
  
  Belvedere, Poland
  
  ($10.00)
  
  Chopin, Poland
  
  ($10.00)
  
  Cîroc, France
  
  ($10.00)
  
  Crater Lake, Oregon, USA
  
  ($10.00)
  
  Glass, Washington, USA
  
  ($10.00)
  
  Glass Selkirk Edition
  
  ($12.00)
  
  Grey Goose, France
  
  ($10.00)
  
  Grey Goose La Poire, France
  
  ($10.00)
  
  Hangar One, California, USA
  
  ($10.00)
  
  Ketel One, Holland
  
  ($10.00)
  
  Stolichnaya, Russia
  
  ($10.00)
  
  Stolichnaya elit, Russia
  
  ($15.00)
  
  Tito's, Texas, USA
  
  ($10.00)
- Gin / Genever Martini
  
  Aviation, Oregon, USA
  
  ($10.00)
  
  Beefeater, England
  
  ($10.00)
  
  Big Gin, Washington, USA
  
  ($10.00)
  
  Bombay Sapphire, England
  
  ($14.00)
  
  Boodles, England
  
  ($12.00)
  
  Crater Lake, Oregon, USA
  
  ($10.00)
  
  Hendrick's, Scotland
  
  ($10.00)
  
  Martin Miller's, England
  
  ($10.00)
  
  Oxley, England
  
  ($11.00)
  
  Plymouth, England
  
  ($10.00)
  
  Sipsmith, England
  
  ($10.00)
  
  Tanqueray, England
  
  ($10.00)
  
  Tanqueray No. TEN, England
  
  ($10.00)
- Pappy Van Winkle Collection
  
  Old Rip Van Winkle 10 Year, Kentucky
  
  ($50.00)
  
  Van Winkle Family Reserve 13 Year Rye, Kentucky
  
  ($85.00)
  
  Pappy Van Winkle 12 Year, Kentucky
  
  ($65.00)
  
  Pappy Van Winkle 15 Year, Kentucky
  
  ($100.00)
  
  Pappy Van Winkle 20 Year, Kentucky
  
  ($125.00)
  
  Pappy Van Winkle 23 Year, Kentucky
  
  ($165.00)
- Parker's Heritage Collection
  
  Parker's Heritage 10 Year Barrel Finish, Kentucky
  
  ($40.00)
  
  Parker's Heritage 11 Year
  
  ($40.00)
  
  Parker's Heritage 24 Year, Kentucky
  
  ($95.00)
  
  Parker's Heritage Golden Anniversary, Kentucky
  
  ($65.00)
- Woodford Reserve Collection
  
  Woodford Reserve Double Oak, Kentucky
  
  ($14.00)
  
  Woodford Reserve Master's Collection White Corn, Kentucky
  
  ($35.00)
  
  Woodford Reserve Master's Collection Sonoma–Cutrer Finish, Kentucky
  
  ($35.00)
  
  Woodford Reserve Master's Collection Classic Malt, Kentucky
  
  ($35.00)
  
  Woodford Reserve Master's Collection Straight Malt, Kentucky
  
  ($35.00)
  
  Woodford Reserve Master's Collection New Cask Rye, Kentucky
  
  ($25.00)
  
  Woodford Reserve Master's Collection Aged Cask Rye, Kentucky
  
  ($25.00)
  
  Woodford Reserve Master's Collection Brandy Cask Finish, Kentucky
  
  ($35.00)
- After Dinner Cocktails
  
  Metropolitan Spanish Coffee
  
  Grind Coffee liqueur, brandy, coffee and caramelized sugar rim ($12.00)
  
  Bourbon Cream Coffee
  
  Buffalo Trace Bourbon Cream, Metropolitan Grill Single Barrel Buffalo Trace bourbon, coffee ($12.00)
  
  The Bitter End
  
  St. George Bruto Americano, Tanqueray No. TEN gin, Punt e Mes ($13.00)
- Alcohol–free Beverages
  
  Metropolitan Punch
  
  Ginger ale, cranberry juice, orange juice, lemon juice ($5.00)
  
  Virgin Bloody Mary
  
  Our house blend of tomato juice and spices. Garnished with green olives and spicy pickled beans ($5.00)
  
  Strawberry Lemonade
  
  ($4.00)
  
  Pomm-Ade
  
  ($6.00)
  
  Arnold Palmer
  
  ($4.00)
- Metropolitan Grill Classics
  
  2nd Avenue Sidecar
  
  Hennessy VS Cognac, Cointreau, fresh sour, shaken with an orange slice, sugared rim ($15.00)
  
  Vesper
  
  Tito's vodka, Sipsmith gin and a splash of Lillet ($14.00)
  
  Met Manhattan
  
  Metropolitan Grill Signature Woodford Reserve bourbon, Carpano Antica vermouth, Absinthe, Peychaud's bitters. Served with an orange peel and brandied cherry ($14.00)
  
  820 Manhattan
  
  Buffalo Trace Metropolitan Grill Single Barrel bourbon, sweet vermouth, orange bitters and splash of Rothman & Winter Orchard Apricot liqueur ($15.00)
  
  Board Room Bloody Mary
  
  Crater Lake Pepper vodka, house Bloody Mary mix, garnished with olives and spicy pickled beans ($13.00)
- Metropolitan Grill Specialties
  
  Light & Lovely
  
  Big Gin gin, St–Germain, grapefruit. Shaken and served with a Champagne float ($14.00)
  
  The Pear Lemon Drop
  
  Grey Goose Pear vodka, triple sec, fresh made sweet & sour and fresh lemons. Shaken and served up with a sugar rim and pear slice ($13.00)
  
  The Occidental Cocktail
  
  Sauza Hornitos Plata tequila, Cointreau, pomegranate, Sanpellegrino Pompelmo, lime ($13.00)
  
  The Heart of Darkness
  
  Eagle Rare Metropolitan Grill Single Barrel bourbon, Salish Sea Hibiscus Liqueur, orange bitters, orange, Bordeaux cherry ($15.00)
  
  The Bitter End
  
  St. George Bruto Americano, Tanqueray No. TEN gin, Punt e Mes ($14.00)
Lunch
- Appetizers
  
  Almond Crusted Scallops
  
  Breaded with almonds, Parmesan and panko, then seared golden brown and finished with chive beurre blanc ($18.00)
  
  Calamari
  
  Sweet cherry peppers, saffron–roasted red pepper aïoli ($15.00)
  
  Dungeness & King Crab Cakes
  
  Granny Smith apple slaw, European–style citrus butter sauce ($15.00)
- Soups and Starter Salads
  Classic Caesar
  
  Hand cut romaine hearts, garlic croutons, Parmigiano–Reggiano, Spanish white anchovies, house made Caesar dressing ($10.00)
  
  Organic Baby Spinach
  
  Toasted almonds, bacon, Jack cheese, honey–mustard vinaigrette ($9.00)
  
  French Onion Soup
  
  Caramelized onions, beef and veal stock, vermouth, toasted crostini ($13.00)
  
  Pea Salad
  
  English peas, bacon, red onion, water chestnuts, peppered sour cream dressing ($9.00)
  
  House Field Greens
  
  Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette ($9.00)
  
  Clam Chowder
  New England style
  
  Cup: $7.00
  
  Bowl: $9.00
  Maine Lobster Bisque
  Rich lobster stock, heavy cream, Cognac
  
  Cup: $8.00
  
  Bowl: $12.00
- Entree Salads
  Southwest Chop Chop Salad
  
  Chopped romaine lettuce and organic spring greens tossed with tri–colored corn tortilla chips, black beans, roasted corn, red onions, cilantro, Monterey Jack cheese and Louie–style dressing. With herb grilled chicken or crispy calamari ($17.00)
  
  Metropolitan Grill Steak Salad*
  
  Mesquite grilled American Wagyu Butcher cut, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion ($20.00)
  
  Classic Metropolitan Cobb*
  Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Point Reyes blue cheese crumbles, black olives, Dijon vinaigrette
  
  With Herb Grilled Chicken: $18.00
  
  With Chilean Bay Shrimp: $20.00
- Metropolitan Grill Prime Double R Ranch Beef
  New York Strip Loin*
  12 oz.: $62.00
  
  16 oz.: $74.00
  Filet Mignon*
  8 oz.: $64.00
  
  13 oz.: $78.00
  Top Sirloin*
  7 oz.: $30.00
  
  14 oz.: $46.00
  Boneless Ribeye Steak*
  
  ($42.00)
  
  New York Peppercorn Steak*
  12 oz.: $65.00
  
  16 oz.: $77.00
- American Wagyu
  
  Filet, 5 oz.*
  
  ($43.00)
  
  Skirt Steak, 10 oz.*
  
  ($43.00)
  
  Gold Long Bone, 40 oz.*
  
  ($230.00)
- Ohmi Beef
  
  Ohmi New York, 6 oz.*
  
  ($100.00)
  
  Ohmi Filet, 6 oz.*
  
  ($110.00)
- Snow Beef
  
  Hokkaido Filet, 6 oz.*
  
  ($125.00)
- Entrees
  
  Grilled Sockeye Salmon*
  
  Lemon chive beurre blanc ($24.00)
  
  Fish and Chips
  
  Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce. ($16.00)
  
  Smoked Salmon Penne Pasta
  
  House–smoked salmon, capers, red onion, Parmesan, Alfredo cream sauce ($20.00)
  
  Bacon Wrapped Pork Chop*
  
  Morel-Cognac-cream sauce ($24.00)
  
  Pan Seared Wyoming Bison*
  
  Grass fed bison, rosemary crust, balsamic bourbon cherry reduction ($32.00)
  
  Grilled Prawn Fettuccine
  
  Jumbo prawns, red onions, peas and wild mushrooms, Parmesan, Alfredo sauce, and herb bread crumbs. ($24.00)
  
  Seared Alaskan Halibut
  
  Citrus and herb marinade, blistered tomato beurre blanc ($38.00)
- Sandwiches
  
  Turkey Sandwich
  
  Roasted turkey, Havarti cheese, pesto aïoli, tomato, Kurobuta bacon. Focaccia bread. Served with crisp fries ($16.00)
  
  Smoked Vegetable Sandwich
  
  Smoked zucchini, squash and portobello mushroom tossed in house made BBQ sauce and coleslaw. Served on a kaiser bun with crisp fries ($14.00)
  
  Metropolitan Pastrami Sandwich
  
  Slived house made pastrami, deli-style mustard and New York rye bread. Served with Tim's Cascade chips and pickle spear ($23.00)
  
  Prime New York Steak Sandwich*
  
  Grilled and sliced. Served open–faced on French baguette with caramelized onions, sautéed mushrooms and sharp provolone cheese. Served with crisp fries ($18.00)
  
  Roast Beef au Jus*
  
  Roasted American Wagyu top round, cheddar cheese, caramelized onions, herbed rondelé cream cheese, fresh baguette. Served with crisp fries ($18.00)
  
  The Works Burger*
  
  American Wagyu sirloin, cheddar and Swiss cheeses, caramelized onions, drive–in sauce, lettuce, tomato, pickle. Served with crisp fries ($15.00)
Boxed-Lunch
- Sandwiches
  
  Black Forest Ham & Swiss
  
  Black Forest ham, Gossner Swiss, Dijon mayonnaise, lettuce, tomato, red onion and pickle on French baguette ($15.00)
  
  Smoked Turkey, Havarti & Avocado
  
  Smoked turkey breast, creamy Havarti, avocado, lettuce, tomato, shaved onion and herb pesto mayonnaise on ciabatta roll ($15.00)
  
  Roasted Beef & Cheddar
  
  Roast beef, Tillamook sliced cheddar, horseradish mayonnaise, lettuce, tomato, shaved red onion and pickle on sourdough ($15.00)
  
  Classic Blt Sandwich
  
  Maple cured thick sliced bacon, rondelé herb spread, beefsteak tomato and crisp lettuce served on sourdough ($15.00)
  
  The Metropolitan Turkey Sandwich
  
  Roasted turkey, Havarti cheese, crispy bacon, lettuce and tomato. Served on honey wheat with pesto mayo ($15.00)
  
  Prosciutto, Tomato & Fresh Mozzarella
  
  Parma prosciutto, fresh mozzarella, sliced tomato, basil and spring greens on French baguette with stone ground mustard vinaigrette ($15.00)
  
  Roasted Chicken & Blue Cheese
  
  Sliced herb roasted chicken breast, Oregon blue cheese, herb mayonnaise, crisp bacon, lettuce, tomato, red onion and sliced pickles on herb focaccia ($15.00)
  
  Italian Grinder
  
  Shaved ham, Genoa salami, Capocollo and prosciutto with provolone cheese, roasted red peppers, black olives, red onion and pepperoncini on French baguette with saffron red pepper aïoli ($15.00)
  
  Dungeness Crab Salad Sandwich
  
  Fresh Dungeness crabmeat, roasted corn, red pepper & red onion salad with crisp bacon, Louie dressing, avocado and tomato on honey wheat ($18.00)
  
  Vegetarian Delight
  
  Sliced provolone, tomato, avocado, red onion, black olives, cucumber, spring greens and pesto mayonnaise on herb focaccia ($13.00)
- Salads
  
  Southwest Chop Salad
  
  Crisp romaine lettuce and organic spring greens tossed with tri–colored corn tortilla chips, black beans, roasted corn, red onions, cilantro, avocado, Monterey Jack cheese and Louie style dressing. With herb roasted chicken breast ($15.50)
  
  Roasted Chicken Caesar
  
  Herb roasted chicken breast on top of crisp hand cut hearts of romaine, garlic Parmesan croutons and shredded Parmesan cheese tossed in housemade Caesar dressing ($15.50)
  
  Chicken Cobb Salad
  
  Herb roasted chicken breast, avocado, tomato, bacon, Oregon blue cheese crumbles, black olives, chopped egg, stone ground mustard and rosemary vinaigrette ($15.50)
  
  Oregon Blue Cheese Salad With Bay Shrimp
  
  Crisp romaine tossed with chopped egg, toasted hazelnuts and our own blue cheese dressing topped with Port Royal bay shrimp ($16.50)
  
  Metropolitan Steakhouse Salad
  
  Mesquite grilled American Wagyu Metropolitan Grill cut, mixed greens, pear tomatoes, parmesan–peppercorn dressing, Oregon blue cheese, cherry radishes and red onion ($19.50)
- Chilled Trays & Platters
  Fresh Fruit Tray
  A selection of seasonal and tropical fruit
  
  60 Tray Serves up To: $25.00
  
  90 Tray Serves up To: $50.00
  Imported Meat and Cheese Tray
  A selection of imported meats including Molinari salami, capocolla and prosciutto accompanied by a selection of cheeses including Brie, Gouda, Havarti and rondelé
  
  70 Tray Serves up To: $25.00
  
  110 Tray Serves up To: $50.00
  Domestic Cheese Tray
  A selection of fine cheeses including, chèvre, St. André, Gouda and Oregon Blue
  
  60 Tray Serves up To: $25.00
  
  90 Tray Serves up to: $50.00

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