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Toulouse Petit Kitchen & Lounge

Item: Toulouse Petit Kitchen & Lounge
Author: Corinne Whiting

Cuisine: American, Creole, European, French

Price Range: $$$

10Best Says

Toulouse Petit Kitchen and Lounge has been earning accolades since it opened. The ornate and filigreed interior of the space is just the beginning of a dining experience built on the food, style and attitude of New Orleans' French Quarter. Offering breakfast, lunch, dinner and late-night dining, the restaurant has a voluminous menu encompassing Italian, Spanish and French-countryside and coastal-Mediterranean cuisine, along with a full slate of affordable American-style Prime steakhouse selections, traditional Northwest seafood and a multitude of house-made charcuterie and small-plate offerings. And as you might expect from a spot that takes its cues from the French Quarter, Toulouse is renowned for its happy hour, including the one timed perfectly for a leisurely and extended brunch.

Address:

601 Queen Anne ave N
Seattle, WA 98109
2064329069

Hours:

Daily 8am-2am

Website:

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Restaurants near KeyArena at Seattle Center: "Only at a New Orleans-inspired restaurant will you find an extended happy hour designed to happen two times each night and around breakfast hours, too."
Group Friendly: "Only at a New Orleans-inspired restaurant will you find an extended happy hour designed to coincide with brunch, and right into lunch, seven days a week."
Breakfast: "Along with the beignets (you are trying those, right?), the wonderful breakfast menu includes the Croque Madame breakfast sandwich: ham, fried egg, gruyere cheese with mornay sauce."
French: "Only at a New Orleans-inspired restaurant will you find an extended happy hour designed to coincide with brunch and right into lunch, seven days a week."

Best for Restaurants near KeyArena at Seattle Center Because: Right near Seattle Center, Toulouse Petit Kitchen and Lounge offers a dining experience built on the food, style and attitude of New Orleans' French Quarter.
Best for Group Friendly Because: Toulouse Petit's menu features Italian, Spanish and French-countryside and coastal-Mediterranean cuisine, and groups will enjoy the lively vibe.
Best for Breakfast Because: Toulouse Petit Kitchen and Lounge features an amazing French-Quarter charm and decor plus breakfast, lunch, dinner and late-night dining.
Best for French Because: Toulouse Petit Kitchen & Lounge features a fabulous ambience and attitude that perfectly reflect New Orleans' French Quarter. The food is outstanding, too!

Breakfast Menu
- Composed Breakfast Plates
  Crispy Tasso Cakes with Cajun Hollandaise*
  
  tasso, tomato confit and corn polenta cakes ($15.00)
  
  Spicy Creole Andouille Hash*
  
  potatoes, tasso, housemade andouille sausage, mama lil's peppers, tomato confit ($16.00)
  
  Cured Carlton Farms Pork Cheeks Confit Hash*
  
  This item was featured on the Food Network's Fall Season premier of 'The Best Thing I Ever Ate' ($17.00)
  
  Muscovy Duck Confit and Butternut Squash Hash*
  
  parsnips, brussels sprouts, yukon golds, fine herbs ($17.00)
  
  House Smoked Trout and Asparagus Hash*
  fingerling potatoes, seasonal greens, caramelized shallots
  
  $17.00
  
  Breakfast Happy Hour: $15.00
  Chicken Fried Chicken with Spicy Creole Sausage Gravy*
  
  two eggs, housmade buttermilk biscuit ($16.00)
  
  Toulouse Bolognese Over Cestenza Bruschetta*
  
  two eggs, parsley, grana padano, arugula ($16.00)
  
  Grilled Skirt Steak and Two Eggs*
  creole marinade, shallot pan sauce, arugula 'salad'
  
  $19.00
  
  Breakfast Happy Hour: $15.00
- Creole Breakfast Classics
  Bayou Fisherman's Breakfast*
  shrimp, pacific fish, crawfish, tasso, creole sauce
  
  $18.00
  
  Breakfast Happy Hour: $17.00
  Creole Crawfish, Shrimp and Andouille Sausage*
  $18.00
  
  Breakfast Happy Hour: $15.00
  Shrimp Creole and Eggs Over Grits*
  
  ($17.00)
  
  Cajun Meatloaf and Eggs with Tasso Gravy*
  
  Served with breakfast potatoes ($16.00)
  
  Buttermilk Biscuits and Spicy Creole Sausage Gravy*
  
  Served with breakfast potatoes ($14.00)
  
  Classic Egg Breakfast*
  
  Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housmade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit ($14.00)
- Featured Items
  Toulouse Beignets
  with powdered sugar and chicory caf anglaise
  
  Large: $15.00
  
  Small: $10.00
  The City's Best Fruit Plate
  changes seasonally, always with condensed milk cream
  
  Large: $13.00
  
  Small: $9.00
- Toulouse Eggs Benedicts
  Snake River Farms Kurobota Ham*
  
  ($17.00)
  
  Avocado and Roma Tomatoes*
  
  ($16.00)
  
  'Eggs Florentine' with Arugula and Tomatoes*
  
  ($15.00)
  
  Fried Oysters and Bacon Benedict*
  $19.00
  
  Breakfast Happy Hour: $15.00
  Dungeness Crab with Fine Herbs*
  $22.00
  
  Breakfast Happy Hour: $16.00
  Eggs Hussarde*
  with Snake River Farms Ham and Veal Shallot Pan Sauce
  
  $22.00
  
  Breakfast Happy Hour: $15.00
  Eggs Charcuteries*
  with Rustic Duck and Pistachio Terrine and Veal Shallot Pan Sauce
  
  $21.00
  
  Breakfast Happy Hour: $15.00
  Eggs Clark*
  with Beef Filet Tournedos and Mushroom-Tasso Merchand du Vin
  
  $29.00
  
  Breakfast Happy Hour: $22.00
  Acadiana Benedict
  dungeness crab, prawns, andouille, creole hollandaise
  
  $20.00
  
  Breakfast Happy Hour: $16.00
- Breakfast Sandwiches and Salads*
  
  Frisee, Arugula, and Bacon Lardons Salad*
  
  two eggs, potato coins, fine herbs and bacon vinaigrette ($16.00)
  
  Grilled Asparagus Wrapped with Prosciutto*
  
  with a Sunchoke-Fennel-Arugula 'Salad'; poached eggs, arugula, basil, broken balsamic vinaigrette ($16.00)
  
  Croque Madame*
  
  snake river farms ham, gruyere, dijon mustard topped with two eggs and gruyere mornay ($17.00)
  
  Toulouse Breakfast Sandwich*
  
  fried egg, bacon, avocado, lettuce, tomatoes, herb aioli ($16.00)
- Omelets and Softly Scrambled Eggs
  'Big Easy' Housemade Andouille Sausage Scramble*
  
  holy trinity, fresh herbs, tasso-black pepper gravy ($16.00)
  
  Housemade Tasso Ham and Tomato Confit Scramble*
  
  shallots, garlic confit, fine herbs, asparagus ($16.00)
  
  Crawfish and Tasso Scramble*
  
  tomato and garlic confit, black pepper-tasso gravy ($17.00)
  
  Acadiana Scramble*
  dungeness crab, shrimp, andouille, tomato confit, asparagus garlic confit, fine herbs, creole hollandaise
  
  $18.00
  
  Breakfast Happy Hour: $15.00
  Garlic Sausage and Tomato Confit Scramble
  
  mornay, garlic confit, shallots, fine herbs ($16.00)
  
  Smoked Trout and Fine Herbs Scramble*
  shallots, fine herbs, creme fraiche
  
  $17.00
  
  Breakfast Happy Hour: $15.00
  Dungeness Crab and Asparagus Scramble*
  shallots, chervil, chives, mornay
  
  $20.00
  
  Breakfast Happy Hour: $15.00
  Eggs 'Forestiere' with Shiitake and Oyster Mushrooms*
  
  truffle oil, asparagus, cave aged gruyere, fine herbs ($16.00)
  
  Piquillo Pepper Scramble with Goat Cheese*
  
  arugula, garlic confit, shallots ($15.00)
  
  Eggs with Housemade Tasso 'Ham'*
  
  Cave-Aged Gruyere, Shallots and Fine Herbs ($15.00)
- Sweet Stuff
  Creme Caramel French Toast*
  
  fresh strawberries & pecan butter ($15.00)
  
  'Bananas Foster' Pancakes
  
  with candied pecans and butter ($13.00)
  
  Classic Buttermilk Pancakes
  
  with whipped butter and maple syrup ($10.00)
  
  Bowl of Granola with Fresh Fruit
  $8.00
  
  With Honey-Vanilla Yogurt: $10.00
  Honey-Vanilla Yogurt
  
  ($6.00)
- Holiday Season Brunch Cocktails
  
  Champagne Mimosa
  
  sparkling wine, fresh squeezed orange juice ($13.00)
Lunch Menu
- Salads
  Grilled Skirt Steak and Arugula Salad*
  
  bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, fine herbs, rosemary vinaigrette, basil pistou ($18.00)
  
  Dungeness Crab, Grapefruit and Pistachio Salad
  avocado, fennel, arugula, champagne vinaigrette
  
  Entree: $22.00
  
  Starter: $15.00
  Smoked Trout, Frisee and Castelfranco Salad
  frisee, castelfranco, shallots, arugula chiffonade lemon creme fraiche-caper dressing
  
  Entree: $17.00
  
  Starter: $12.00
  Nicoise Seared Tuna Salad*
  
  frisee, arugula, golden beets, fingerling 'coins', haricot verts, asparagus, nicoise olives, tomatoes, champagne vinaigrette ($17.00)
- Soups
  
  True French Onion Soup Lyonnaise
  
  rich beef stock, cave aged gruyere, crouton, onion confit ($8.00)
  
  Seafood Gumbo
  
  shrimp, pacific fish, andouille, crawfish, tomato confit ($12.00)
  
  Cauliflower Soup with Dungeness Crab
  
  warm asparagus, white truffle oil, creme fraiche ($11.00)
- Soup and Salad Combo
  Creole Grilled Gulf Prawn and Avocado Salad
  arugula, bibb lettuce, tomatoes, avocado, fine herbs with champagne vinaigrette
  
  Entree: $17.00
  
  Starter: $12.00
  Hearts of Romaine Salad with Crispy Hot Coppa
  
  toasted pine nuts, 'caesar' emulsion, grana padano ($9.00)
  
  Toulouse Market Salad
  
  haricots verts, asparagus, yellow beets, nicoise olives, fine herbs, champagne-sherry vinaigrette ($11.00)
  
  Yellow Beets, Haricots Verts and Pistachios
  
  stilton bleu cheese with walnut vinaigrette ($11.00)
  
  Smoked Trout, Frisee and Castelfranco Salad
  
  ($12.00)
  
  Smoked Mozzarella en Crudo
  
  heirloom tomatoes, arugula, basil, fennel, pistou ($11.00)
- Small Plates
  
  Dungeness Crab Over Fried Green Tomatoes
  
  with a Tarragon-Chive Ravigote ($16.00)
  
  Crawfish 'Beignets' with Pepper 'Chow Chow'
  
  ($12.00)
  
  Tombo Tuna and Persian Cucumber Tartare*
  
  with a Horseradish-Truffle Emulsion ($14.00)
  
  Penn Cove Mussels Mariniere with Fine Herbs*
  
  shallots, thyme, fine herbs, garlic confit ($14.00)
  
  Fried Hama Hama Yearling Oysters
  
  creole white, spicy red remoulade, lemon ($12.00)
  
  Sinister' Pan Seared Wild Pacific Shrimp
  
  apple mostarda, pickled shallots, cornichons ($12.00)
  
  Housemade Garlic Fennel Sausage
  
  with Tomato-Basil Jam and Crestenza Bruschetta ($11.00)
  
  Braised and Fried Carlton Farms Bacon
  
  smoky demi-glace, pureed potatoes, chives ($12.00)
  
  Crispy Fried Pork Cheeks Confit
  
  apple mostarda, pickled shallots, radish batons, arugula ($12.00)
  
  Rustic Duck and Pistachio Terrine
  
  ($11.00)
- Toulouse Sandwiches and Burgers
  Aromatic Lamb Ragu 'Sloppy Joe'
  
  arugula 'salad', shaved Parmiggiano ($16.00)
  
  Pork Cheeks Confit 'Reuben' with Gruyere
  
  cave aged gruyere, sauerkraut, remoulade ($16.00)
  
  Hot Cajun Roast Beef and Provolone
  
  with Caramelized Onions and Mama Lil's Peppers; fresh herbs mayo, french onion soup broth ($16.00)
  
  Grilled Mediterranean Lamb Sandwich
  
  oil cured peppers, chevre, arugula 'salad' ($15.00)
  
  Prosciutto and Hot Coppa
  
  with Housemade Mozzarella, Arugula and Basil; roma tomatoes, red onions, fresh herbs mayonnaise ($15.00)
  
  The Toulouse Muffaletta
  
  hot coppa, mortadella, soppresatta, provolone, spicy olive-pepper relish, fresh herbs mayonnaise ($16.00)
  
  Hot Cajun Meatloaf Sandwich
  
  caramelized onions, lettuce, tomato, herb mayo ($14.00)
  
  Smoked Mozzarella and Basil 'Caprese'
  
  arugula, basil, roma tomatoes, red onion, herb mayo ($14.00)
  
  Croque Monsieur
  carlton farms ham, gruyere, dijon mustard, mornay
  
  $15.00
  
  Croque Madame with Two Eggs: $17.00
  The Toulouse Lunch Burger*
  
  The City's Only All Prime Beef Burger. Served on a Macrina Bakery Potato Bun with lettuce, tomato, red onion, herbs mayo, and pommes frites ($16.00)
  
  The Toulouse Lamb Burger*
  
  lamb sirloin with cumin, coriander, mace, cardamom, and clove gently folded in, chevre is optional ($16.00)
  
  Grilled Chicken Club with Bacon and Avocado
  caramelized onions, provolone, lettuce, tomato, herb aioli
  
  $16.00
  
  With Stilton Bleu Cheese: $18.00
  B.L.T. with Avocado
  
  fresh herb aioli, rustic Macrina bakery country bread ($14.00)
- True Po' Boys
  
  Buttermilk Fried Chicken Breast
  
  ($15.00)
  
  Cajun Grilled Chicken Breast
  
  ($15.00)
  
  Hot Cajun Roast Beef With Provolone
  
  ($16.00)
  
  Cornmeal Fried Idaho Catfish
  
  ($16.00)
  
  Blackened True Cod
  
  ($16.00)
  
  Fried Yearling Oysters, Bacon and Provolone
  
  ($17.00)
  
  Blackened Gulf Shrimp
  
  ($17.00)
  
  Spicy Fried Gulf Shrimp
  
  ($17.00)
- French Quarter Standards and Seasonal Preparations
  
  Pacific Prawns and Chicken Jambalaya
  
  with Housemade Andouille Sausage; unapologetically spicy, deep, dark creole flavor ($18.00)
  
  Blackened Pacific Long Line Rockfish*
  
  with a Creole Crawfish-Tasso Sauce; served over creamy corn grits ($18.00)
  
  Toulouse Seafood Gumbo
  
  prawns, pacific fish, crawfish andouille sausage, dark roux ($18.00)
  
  'Barbecued' Shrimp New Orleans
  
  paprika, cayenne, served over creamy corn grits ($18.00)
  
  Creole Crawfish, Shrimp and Andouille Sausage
  
  served over creamy corn grits ($18.00)
  
  Classic Shrimp Creole
  
  over creole basmati rice with scallions and parsley ($18.00)
  
  Local Rockfish, Prawns and Mussels Court Bouillon
  
  creole tomato-shellfish broth, fine herbs, pernod, rouille ($18.00)
  
  Pan Seared Diver Scallops*
  
  with Creamed Corn and Basil 'Humita'; garlicky creamed corn, arugula-radish 'salad' ($24.00)
  
  Creole Pan Seared Line-caught King Salmon*
  
  creamed corn and basil humita, arugula-radish 'salad' ($24.00)
  
  Saffron and Dijon Mussels with Frites*
  
  thyme, parsley, white wine, shallots, garlic confit ($16.00)
  
  Lunch Steak Frites with Shallot Pan Sauce*
  
  tender skirt steak, Toulouse steak butter, aioli ($20.00)
  
  Fried Half Chicken with Tasso-Black Pepper Gravy
  
  pureed potatoes, buttermilk biscuit ($16.00)
  
  Cajun Meatloaf with Tasso-Black Pepper Gravy
  
  beef short ribs, andouille, cayenne, pureed potatoes ($16.00)
- Lunchtime Pastas
  Housemade Garlic-Fennel Sausage
  
  with Jerusalem Artichokes in a Bright Tomato Sauce; baby tomatoes, fresh basil, parsley, cappellini ($15.00)
  
  Yellow Corn, Foraged Mushrooms and Prosciutto
  
  fresh tagliatelle, sage, thyme, grana Padano ($16.00)
  
  Wild Boar Bolognese
  
  sage, thyme, tagliatelle, grana padano ($16.00)
  
  Aromatic Ellensburg Lamb Shoulder Ragu
  
  with Housemade Tasso Over Pappardelle; tomato confit, thyme, parsley, fried sage ($17.00)
  
  Fennel Braised Pork Shoulder Sugo
  
  with Housemade Ricotta Gnocchi and Fried Sage; toasted garlic, fennel seed, serranos, sofrito ($17.00)
  
  Creole Prawn and Tasso Linguine
  tomato confit, gar tasso ham, paprika
  
  $17.00
  
  With Chicken Breast Instead of Prawns: $15.00
Dinner Menu
- For the Table
  
  Marcona Almonds 'Valenciana'
  
  ($5.00)
  
  Castelvetrano Olives in Calabrian 'Cure'
  
  ($6.00)
  
  Brussels Sprout 'Fritti' with Piquillo Rouille
  
  ($9.00)
- Salads
  
  Toulouse Salad
  
  haricots verts, asparagus, sunchokes, golden beets, nicoise olives, baby tomatoes, fine herbs, champagne vinaigrette ($12.00)
  
  Bibb Lettuce, Arugula, and Fine Herbs
  
  shallots, grain mustard vinaigrette ($9.00)
  
  Hearts of Romaine with Crispy Coppa & Pine Nuts
  
  grana padano, caesar emulsion, crostini ($10.00)
  
  Yellow Beets, Haricots Verts, and Stilton Bleu
  
  nicoise olives, fine herbs, pistachios, walnut vin ($12.00)
  
  Frisee, Belgian Endive, and Bacon Lardons*
  
  fingerling 'coins', castelfranco, poached hen egg*, fine herbs, tarragon, grain mustard vinaigrette ($15.00)
  
  Smoked Mozzarella en 'Crudo' with Heirloom Tomatoes
  
  basil pistou fennel, arugula ($12.00)
  
  Local Dungeness Crab, Blood Oranges and Avocado
  
  fennel, arugula, tarragon, pistachios, champagne vin ($16.00)
  
  Seafood 'NOLA' Salad
  
  Dungeness Crab, Wild Pacific Prawns, avocado, baby tomatoes, bacon, bleu, nicoise olives with 'louis' emulsion ($22.00)
  
  Smoked Trout, Frisee and Castelfranco Salad
  
  frisee, castelfranco, shallots, arugula chiffonade, lemon, creme fraiche-caper dressing ($14.00)
- Soups
  Cauliflower, Leeks and Asparagus 'Vichyssoise'
  with Dungeness Crab and White Truffle; chives, creme fraiche, white pepper, evo
  
  $12.00
  
  $14.00
  True French Onion Soup Lyonnaise
  cave aged gruyere, sweet onion confit
  
  $10.00
  
  $12.00
  Cup of Seafood Gumbo
  
  dark spicy roux, housemade andouille, creole rice ($13.00)
- Seafood Small Plates
  
  Savory Crawfish and Pacific Shrimp 'Beignets'
  
  mama lil's hot pepper 'chow chow' jelly, louis emulsion ($14.00)
  
  Dungeness Crab and Fried Green Tomato 'Ravigote'
  
  out homage to 'Crab Maison' at Galatoire's, the iconic French Quarter restaurant on Bourbon Street ($17.00)
  
  Wild Prawns in a Red Basil - Coriander 'Pesto'
  
  lemon nuoc cham, sherry, black pepper ($14.00)
  
  'Sinister' Pan Seared Wild Pacific Prawns
  
  sambal chile rouille, fried basil leaves, fried garlic ($14.00)
  
  Tombo Tuna Tartare*
  
  horseradish-white truffle emulsion, cucumber, tarragon ($15.00)
  
  Totten Inlet Manila Clams
  
  with a Roasted Shallot Paste and Red Basil; lemon nuoc cham, black pepper, evo ($15.00)
  
  Totten Inlet Manila Clams with Leeks & Lardon
  
  shallots, white wine, garlic, fine herbs ($15.00)
  
  Penn Cove Mussels
  
  with Butternut Squash and Palacios Chorizo; tomato & garlic confits, white wine, parsley ($16.00)
- Charcuterie and Curiosities
  
  Grilled Asparagus
  
  with San Daniel Prosciutto and a Artichoke, Fennel and Arugula Salad; poached egg*, basil, broken pedro-ximinez vinaigrette ($16.00)
  
  Fried Carlton Farms Pork Cheeks Confit
  
  apple mustarda, arugula, pickled shallots, radish batons ($14.00)
  
  Crispy Fried Braised and Cured Bacon
  
  braised for three hours, deep flavor, melting texture, local sweet onions soubise ($14.00)
  
  Housemade Boar-Garlic Sausage
  
  with Tomato-Red Basil Jam and Crescenza Cheese; radish batons, pickled shallots, arugula ($12.00)
  
  Muscovy Duck and Boar Terrine with Pistachios
  
  for exquisite and rustic classic french charcuterie, we think this is the perfect place you could start ($12.00)
- Steak Preparations
  
  Toulouse USDA Prime Rib Eye Steak* Frites
  
  9 oz. rib eye, shallot-tasso pan sauce ($32.00)
  
  Blackened Prime Rib Eye*
  
  9 oz. Painted Hills rib eye, artisan bleu ($32.00)
  
  New York Steak au Poivre*
  
  12 oz. prime strip loin, green peppercorn-veal pan sauce ($40.00)
  
  Center Cut Prime Filet*
  
  deep flavor, melting texture, shallot-tasso pan sauce ($40.00)
  
  Filet* with Crawfish-Tasso Sauce
  
  crawfish tails, tasso, thyme, pureed potatoes ($48.00)
  
  Filet 'Oscar' Revisited with Dungeness Crab and Fines Herbs*
  
  chervil, chives, tarragon, beurre blanc ($55.00)
  
  USDA Prime 'Lagniappe' Rib Eye*
  
  highly marbled, with a shallot-tasso pan sauce ($36.00)
  
  USDA Prime New York Strip Loin*
  
  the steakhouse classic that needs no changing ($40.00)
- Meat Entrees
  
  Grilled Carlton Farms Pork Chop 'Porterhouse'*
  
  Brussels Sprouts, Bacon Lardons, and Cippolinis; roasted shallots, thyme, guajillo-molasses marinade ($26.00)
  
  Housemade Prime Beef Meatloaf
  
  with a Smoky Tasso-Black Pepper Demi; pureed potatoes, chives, fried leeks ($19.00)
  
  The Toulouse Beef Burger*
  
  Gruyere, grilled sweet onion, tomato jam, cornichons, mama lil's peppers. Pommes frites and aioli ($16.00)
  
  Local Ellensburg Lamb Burger*
  
  chanel chevre hot pepper jelly, arugula, mama lil's peppers, cornichons Pommes frites and aioli ($16.00)
- Seasonal Seafood Preparations
  
  Blackened LL Local Fresh Rockfish
  
  with a Creole Crawfish-Tasso Sauce; red mill's creamy corn grits ($21.00)
  
  Pan Seared Diver Scallops*
  
  in a Chanterelle Mushroom and Sunchoke Risotto; asparagus, thyme, sherry, chervil ($29.00)
  
  Pan-Seared Fresh Alaskan Halibut*
  
  with Spring Asparagus, Fine Herbs and Pistachios; lemon-sherry nuoc cham, tarragon, dill fronds ($29.00)
  
  Roasted Fresh Alaskan Halibut*
  
  with Jerusalem Artichokes, Asparagus and Basil; pearline tomatoes, shallots, sherry gastrique ($29.00)
  
  Line Caught Wild Alaskan King Salmon*
  
  with Chanterelles, White Truffle and Yellow Corn; caramelized shallots, thyme, white truffle ($29.00)
  
  Alaskan Troll Caught Wild King Salmon*
  
  Grilled Creole Style with Creamed Corn 'Humita'; cool radish-fresh herbs salad, jalapeno beurre manie ($27.00)
  
  Big Easy Jambalaya
  
  the real deal, deep creole flavors, unapologetically spicy gulf shrimp, chicken, housemade andouille, tasso ($19.00)
  
  Wild Pacific Shrimp and Housemade Andouille
  
  with Crawfish over Creamy Corn Grits; paprika, thyme, garlic, black pepper, parsley ($21.00)
  
  Jumbo 'Barbecued' Shrimp New Orleans
  
  over Creamy Red Mill's Corn Grits; lemon, paprika, cayenne, garlic, lager ($21.00)
  
  Toulouse Seafood Gumbo
  
  rich housemade shrimp stock, dark mahogany roux, crawfish, shrimp, pacific fish, housemade andouille ($19.00)
  
  Jumbo Wild Pacific Shrimp Creole
  
  housemade shrimp stock, cayenne, creole rice ($21.00)
  
  LL Fresh Rockfish in a Creole Court Bouillon
  
  with Wild Shrimp, Mussels and Manila Clams; tomato confit, shellfish stock, piquillo rouille ($21.00)
- Pastas
  
  Fennel Braised Pork Shoulder Sugo
  
  with Housemade Ricotta Gnocchi and Fried Sage; toasted garlic, fennel seed, serranos, sofrito ($19.00)
  
  Toulouse Wild Boar and Lamb Shoulder Bolognese
  
  tomato confit, cippolini, tagliatelle, grana padano ($19.00)
  
  Foraged Mushrooms with Prosciutto Tagliatelle
  
  sage, corn and truffle oil, shallots, tarragon, chervil ($19.00)
  
  Creole Jumbo Wild Prawns and Tasso Linguine
  
  tomato confit, basil, parsley, cayenne ($21.00)
  
  Aromatic Ellensburg Lamb Shoulder Ragu
  
  with Housemade Tasso over Pappardelle; tomato confit, thyme, parsley, fried sage ($19.00)
  
  Housemade Garlic-Fennel Boar Sausage
  
  with Jerusalem Artichokes in a Bright Tomato Sauce; baby tomatoes, fresh basil, parsley, capellini ($19.00)
  
  Fall Chanterelles, Butternut Squash and Hazelnuts
  
  with Housemade Ricotta Gnocchi and Fried Sage; parsley, grana padano, brown butter, madeira ($19.00)
  
  Braised Rabbit with Prosciutto Pappardelle
  
  foraged mushrooms, arugula, shallots, pan jus ($19.00)
- Poultry
  
  Buttermilk Fried Petit Half Chicken
  
  with a Black Pepper-Tasso Gravy ($19.00)
  
  Pan Seared Petit Half Chicken
  
  with Chanterelles, Butternut Squash and Sunchokes; madeira, caramelized shallots, frisee, hazelnuts ($24.00)
  
  Oven Roasted Muscovy Duck Confit
  
  with Brussels Sprouts, Shallots and Housemade Tasso; shallots, thyme, grain mustard, oloroso sherry ($22.00)
- Tonight's Vegetables and Sides
  
  Toulouse Pureed Potatoes
  
  ($5.00)
  
  Pommes Frites with Aioli
  
  ($6.00)
  
  Fried Green Tomatoes with Creole Remoulade
  
  ($7.00)
  
  Asparagus with Sweet Soy Bacon Vinaigrette
  
  ($8.00)
  
  Haricot Verts with Tasso and Cippolinis
  
  ($8.00)
  
  Oyster and Shiitake Mushrooms with Thyme
  
  ($9.00)
  
  Sauteed Brussels Sprouts with Tasso Ham
  
  ($10.00)
- Toulouse Specialties
  
  The Saint
  
  Toulouse Petit's personally selected barrel of Elijah Craig peach puree, lemon, dash of bitters ($12.00)
  
  Madame Toulouse
  
  grapefruit vodka, peach, lemon, honey & sparkling wine ($12.00)
  
  Katie-Mae
  
  vodka, elderflower liqueur, grapefruit juice & sparkling wine ($12.00)
  
  Easy Street
  
  house aged bourbon using time & oak, green chartreuse, ancho reyes, elderflower & lime ($12.00)
  
  St. Charles Sangria
  
  white wine, peach schnapps, tuaca & pineapple juice ($11.00)
- Classics
  
  Toulouse Hurricane
  
  light & dark rum, lime, passion fruit nectar, orange juice, pineapple syrup, angostura bitters & soda ($11.00)
  
  Sazerac
  
  old overholt rye, pernod rinse, sugar & bitters ($12.00)
  
  Negroni
  
  bulldog gin, campari, dolin sweet vermouth ($12.00)
  
  Boulevardier
  
  rye, carpano antica, campari & orange twist ($12.00)
- Seasonal
  
  Ginger's Whip
  
  reyka vodka, canton ginger liqueur, lemon & ginger ale ($12.00)
  
  The Frodo
  
  Toulouse Petit's personal Elijah Craig barrel, lemon orange bitters ($12.00)
  
  Sliver Lining
  
  cucumber vodka, elderflower liqueur, lemon & soda ($11.00)
  
  Hendricks Mule
  
  hendricks gin, lime, gosling's ginger ($12.00)
  
  Pendennis Club
  
  hendrick's gin, apricot liqueur, lime ($12.00)
- White Wines by the Glass
  Coelho, Pinot Gris, OR
  $10.00
  
  $36.00
  Pra, Soave, IT
  $11.00
  
  $42.00
  The Ned, Sauvignon Blanc, NZ
  $11.00
  
  $42.00
  Kiona Vineyards, Riesling, WA
  $11.00
  
  $38.00
  Route Stock Carneros Chardonnay, CA
  $12.00
  
  $44.00
  Andrew Rich, Roussane, WA
  $11.00
  
  $42.00
  Aveleda, Vinho Verde, PT
  $8.00
  
  $30.00
- Rose by the Glass
  Steff by Henri Bonnaud, FR
  $9.00
  
  $36.00
  Saint Andre de Figuiere, FR
  $10.00
  
  $36.00
- Champagne and Sparkling
  Vega Madein, Cava, Spain
  $9.00
  
  $30.00
  Lucien Albrecht, Brut Rose, France
  $12.00
  
  $42.00
  NV Piper-Heidsieck Champagne, France
  $18.00
  
  $63.00
- Red Wines by the Glass
  La Gabarre, Bordeaux, France
  $11.00
  
  $38.00
  DueAnni, Cabernet Blend, WA
  $11.00
  
  $42.00
  Gouguenheim, Malbec, Argentina
  $10.00
  
  $37.00
  Coelho 'Atracio', Pinot Noir, Oregon
  $13.00
  
  $48.00
  Waters, Syrah, WA
  $14.00
  
  $52.00
  Colossal, Red Blend, PT
  $11.00
  
  $42.00
  Crous St. Martin, Chateauneuf du Pape, FR
  $17.00
  
  $60.00
  Brigaldara, Valpolicella, IT
  $12.00
  
  $46.00
- Beer
  
  Ghostfish Gluten Free Grapefruit IPA
  
  ($6.00)
  
  Stone IPA
  
  ($6.50)
  
  Abita Turbo Dog
  
  ($6.50)
  
  Chimay Rouge Trappist
  
  ($10.00)
  
  Stella Artois
  
  ($6.50)
  
  Coors Light
  
  ($5.00)
  
  Incline Hopped Cider
  
  ($6.00)
  
  Spire Mt. Dark & Dry Cider
  
  ($6.00)
  
  Crispin Cider
  
  ($6.00)
  
  Abita Amber
  
  ($6.50)
  
  Guinness Stout Can
  
  ($7.00)
  
  Maritime Pale Ale
  
  ($6.50)
  
  Rogers Pilsner Can
  
  ($6.00)
  
  Miller High Life
  
  ($4.50)
  
  Pacifico
  
  ($6.00)
  
  Clausthaler N/A
  
  ($5.00)
Wine-List
- Champagne
  
  NV Moutard Grande Cuvee, Cote des Bar
  
  ($60.00)
  
  NV Nicolas Feuillatte Brut, Chouilly
  
  ($65.00)
  
  NV Taittinger, Reims
  
  ($90.00)
  
  NV Legras & Hass Grand Cru Blanc de Blanc, Chouilly
  
  ($94.00)
  
  NV pol Roger Extra Cuvee Reserve, Epernay
  
  ($100.00)
  
  NV Alfred Gratien Brut, Epernay
  
  ($108.00)
  
  NV Bollinger Special Cuvee, Ay
  
  ($110.00)
  
  NV Krug Grnde Cuvee Brut .375, Reims
  
  ($125.00)
  
  NV Ruinart Blanc de Blanc, Reims
  
  ($135.00)
  
  2004 Veuve Clicquot 'La Grnde Dame', Reims
  
  ($225.00)
  
  2004 Perrier - Jouet 'Belle Epoque', Epernay
  
  ($225.00)
  
  2004 'Dom Perignon' Brut by Moet and Chandon, Epernay
  
  ($240.00)
  
  NV Krug Grande Cuvee, Reims
  
  ($240.00)
  
  1999 Pol Roger 'Winston Churchill' Epernay
  
  ($280.00)
  
  NV Amand de Brignac 'Ace of Spades'Reims
  
  ($400.00)
- Rose Champagne
  
  NV Joel Falmet, Reims
  
  ($90.00)
  
  NV Billecart-Salmon Brut Rose, Mareuil-Sur-Ay
  
  ($150.00)
  
  2002 Moet & Chandon Grand Vintage Rose, Champagne
  
  ($125.00)
- Sparkling Wine
  
  NV Medici Ermete i Quercioli Lambrusco Reggiano Secco, Emilia-Romagna, Itlay
  
  ($28.00)
  
  NV Medici Ermete i Quercioli Lambrusco Reggiano Rosato, Emilia-Romagna, Itlay
  
  ($28.00)
  
  NV Marques de la Concordia Brut Rose, Spain
  
  ($35.00)
  
  NV Berlucchi 'Cuvee 61' Brut, Franciacorta, Italy
  
  ($44.00)
  
  NV Chandon toile Rose, Napa Sonoma
  
  ($50.00)
  
  NV Berlucchi Cuvee '61 Brut Rose, Lombardy, Italy
  
  ($70.00)
  
  2009 Ferghettina Franciacorta Brut Rose, Lombardy, Italy
  
  ($90.00)
  
  2010 Immich-Anker Riesling Brut Sparkling, Mosel, Germany
  
  ($90.00)
- White Burgundy
  
  2011 Aegerter 'Les Enfants Terribles', Bougogne
  
  ($36.00)
  
  2007 Ghislaine & Jean - Hughes Goisot, Saint-Bris
  
  ($46.00)
  
  2010 Vincent Girardin, Macon-Fuiss
  
  ($47.00)
  
  2009 Jean-Marc Vincent, Bourgogne
  
  ($64.00)
  
  2011 Camille Giroud, Bourgogne
  
  ($70.00)
  
  2013 Domaine Long - Depaquit, Chablis
  
  ($72.00)
  
  Vins Auvigue 'Solutr', Pouilly-Fuiss
  
  ($74.00)
  
  Henri Darnaud, Bourgogne
  
  ($75.00)
  
  2012 Jean Manciat, Macon-Charnay
  
  ($75.00)
  
  Domaine A. et P. de Villaine, Bourgogne
  
  ($75.00)
  
  Domaine Laurent Cognard 'Les Bassets' ier Cru, Montagny
  
  ($78.00)
  
  2010 Antoine Jobard, Bourgogne
  
  ($80.00)
  
  Domaine Leflaive, Macon-Verze
  
  ($88.00)
  
  Domaine Sylvain Lamgoureau 'Les Perclos', Chassagne-Montrachet
  
  ($108.00)
  
  2009 La Chablisienne 'Les Preuses', Chablis Grand Cru
  
  ($115.00)
  
  Chandon de Briailles ier Cru, Pernand-Vergeless
  
  ($120.00)
  
  Maison Roche de Bellene, Mersault
  
  ($125.00)
  
  Domaine Alain Chavy, Puligny-Montrachet
  
  ($125.00)
  
  Chateau de Puligny Montrachet 1r Cru Les Porusosts', Mersault
  
  ($140.00)
  
  Brumo Colin ier Cru, Chassagne-Montrachet
  
  ($170.00)
  
  Vincent Morey & Sofie 'La Truffiere ier Cru', Pulgny-Montrachet
  
  ($175.00)
  
  Domaine Jacques Prieur 'Les Combettes', Pulgny-Montrachet ier Cru
  
  ($230.00)
  
  Domaine Leflaive ''Sous le dos d' ne' ier Cru, Mersault
  
  ($255.00)
- White Bordeaux
  
  2012 Freynelle, Entre-Deux-Mers
  
  ($28.00)
  
  2011 Chateau la Maroutine, Bordeaux
  
  ($28.00)
  
  2012 Chateau Ducasse Blanc, Graves
  
  ($33.00)
  
  2012 Le Sec de Rayne Vigneau, Sauternes
  
  ($44.00)
  
  2010 Chateau Picque Caillou, pessac-Leognan
  
  ($61.00)
- Loire Valley Whites
  
  2013 Michel Delhommeau Muscadet, Serve et Maine
  
  ($27.00)
  
  2013 Merieau 'L'Arpents des Vaudons', Touraine
  
  ($36.00)
  
  2010 Domine Trotereau, Quincy
  
  ($38.00)
  
  2010 Domine Herv S guin, Pouilly-Fum
  
  ($43.00)
  
  2012 Chateau La Rabonite, Sancerre
  
  ($45.00)
  
  2012 Claude riffault 'Les Boucauds', Sancerre
  
  ($56.00)
  
  2012 Pascal Jolivet, Sancerre
  
  ($58.00)
  
  2012 Pascal & Nicolas Reverdy, Sancerre
  
  ($60.00)
  
  2012 Eric Chavalier 'Fi Gris', Val de Loire
  
  ($60.00)
  
  2010 La Poussie, Sancerre
  
  ($74.00)
  
  2007 Didier Dangueneau 'Silex', Pouilly-Fum
  
  ($245.00)
- Southern France Whites
  
  2013 Le Jade, Picpoul de Pinet
  
  ($26.00)
  
  2013 Domine de Menard, Cotes de Gascogne
  
  ($30.00)
  
  2010 Grangenon Chardonnay, Cotes du Rhone
  
  ($34.00)
  
  2102 La Cornague, Luberon
  
  ($39.00)
  
  2012 Chateau Fortia Blanc, Chateauneuf du Pepe
  
  ($60.00)
  
  2011 Mas de Boislazon, Chateauneuf du Pepe
  
  ($85.00)
  
  2012 Domine Clape, Saint Peray
  
  ($89.00)
- Alsace Whites
  
  2012 Schoenheitz Pinot Gris, Alsace
  
  ($32.00)
  
  2011 Trimbach Riesling, Alsace
  
  ($48.00)
  
  2011 Weinbach 'Pinot Blanc', Alsace
  
  ($54.00)
  
  2011 Dirler Cade Riesling, Alsace
  
  ($55.00)
  
  2012 Zind Humbrect Riesling, Alsace
  
  ($58.00)
- German & Austrian Whites
  
  2011 Artur Steinmann Gruner Silvaner, Trocken
  
  ($32.00)
  
  Reinhold Haart Riesling S.A., Mosel
  
  ($50.00)
  
  2006 S.A.Prum 'Wehlener Sonnenuhr' Riesling, Mosel
  
  ($75.00)
- Italian Whites
  
  2013 Giacomelli Vermintino, Castelnuovo Magra
  
  ($28.00)
  
  2012 Vigneti del Vulture Pipoli Greco-Fiano, Basilicata
  
  ($32.00)
  
  2011 Pieropan, Soave Classico
  
  ($33.00)
  
  2009St. Michael-Eppan, Alto Adige
  
  ($36.00)
  
  2013 Surrau Branu Vermintino Superior, Gallura
  
  ($45.00)
  
  2009 Pietratorcia 'Bianca Superiore', Ischia
  
  ($46.00)
  
  2009 Livio Felluga Pinot Grigio, Friuli
  
  ($52.00)
  
  2012 Massolino Chardonnay, Langhe
  
  ($58.00)
  
  2012 Passopisciaro Bianco Guardiola - Chardonnay, Sicilay
  
  ($80.00)
- American Chardonnay
  
  2013 Michael David, Lodi
  
  ($30.00)
  
  2012 Chateau St. Michelle Mimi, Horse Heaven Hills
  
  ($30.00)
  
  2013 Evasham Wood, Eola-Amity Hills
  
  ($35.00)
  
  2012 Sonoma-Cutrer, Sonoma
  
  ($42.00)
  
  2012 Isabel Mondavi, Carneros
  
  ($46.00)
  
  2010 Array Cellars, Columbia Valley
  
  ($50.00)
  
  2012 Chateau St. Michelle 'Ethos', Canoe Ridge
  
  ($54.00)
  
  2011 Stonestreet 'Broken Road', Alexander Valley
  
  ($58.00)
  
  2011 Gary Farrell, Russian River Valley
  
  ($60.00)
  
  2011 Fess Praker, Sta. Rita Hills
  
  ($60.00)
  
  2013 Cakebread, Napa Valley
  
  ($72.00)
  
  2012 Jordan, Russian River Valley
  
  ($72.00)
  
  2012 Flowers, Sonoma Coast
  
  ($74.00)
  
  2012 Big Table Farm, Willamette Valley
  
  ($94.00)
  
  2011 Cote Bonneville, DuBrul Vineyard
  
  ($100.00)
  
  2009 Hyde de Villaine, Carneros
  
  ($110.00)
  
  2011 Dumol 'Chloe', Russian River Valley
  
  ($120.00)
  
  2010 Bergstrom 'Sigrid', Willamette Valley
  
  ($145.00)
- American Sauvignon Blanc & Semillon
  
  2012 Chimney Rock 'Elevage Blanc', Napa Valley
  
  ($45.00)
  
  2012 Efest 'Sauvage', Boushey Vineyard
  
  ($46.00)
  
  2012 Cadaretta "SBS", Columbia Valley
  
  ($50.00)
  
  2012 Galerie 'Equitem', Knights Valley
  
  ($46.00)
  
  2012 St. Supery 'Dollarhide', Napa Valley
  
  ($57.00)
  
  2012 Twomey, Napa Valley
  
  ($60.00)
- American Pinot Blanc, Pinot Gris & Pinot Grigio
  
  2012 Steele Pinot Blanc, Lake County
  
  ($33.00)
  
  2013 Four Graces, Willamette Valley
  
  ($36.00)
- American Viognier & White Rhone Blends
  
  2012 Sparkman 'Appariton' Roussane, Red Mountain
  
  ($41.00)
  
  2012 Bergevine Lane 'Love Struck' Viognier, Columbia Valley
  
  ($42.00)
  
  2010 Brian Carter Oriana, Columbia Valley
  
  ($45.00)
  
  2011 Domaine Pouillon Deux, Columbia Valley
  
  ($48.00)
  
  2013 Maurice Viognier, Walla Walla
  
  ($58.00)
  
  2012 Blindfold by Prisoner, Napa Valley
  
  ($60.00)
  
  2012 DeLille Roussanne 'Doyenne', Red Mountain
  
  ($64.00)
- American Riesling & Gewerztraminer
  
  2010 Lehm ''Riesling, Lake Chelan
  
  ($30.00)
  
  2012 Efest Riesling, Evergreen Vineyard
  
  ($38.00)
  
  2013 Cor Cellars 'Alba Cor' Gewurzt/Riesling, Columbia Gorge
  
  ($40.00)
  
  2012 Sparkman 'Birdie' Riesling, Columbia Valley
  
  ($42.00)
  
  2010 Coeur de Terre Vineyard Riesling, Willamette Valley
  
  ($48.00)
- Unusual Old World Whites
  
  2012 Gateway Vinho Verde Rose, Portugal
  
  ($26.00)
  
  2012 Esporao Reserva, Alentejo, Portugal
  
  ($40.00)
  
  2012 Cringa Fosilini Sav Blanc, Slovenia
  
  ($45.00)
  
  2011 Oremus Furmint, Tokaji, Hungary
  
  ($45.00)
  
  2011 Valencisco Blanco, Rioja, Spain
  
  ($70.00)
- Rose
  
  2012 Heitz Cellar Grignolino, Napa Valley
  
  ($44.00)
  
  2013 Turley 'White Zin', Napa Valley
  
  ($45.00)
  
  2012 SousSol, Yakima Valley
  
  ($47.00)
- Red Burgundy
  
  2010 Nicolas Potel, Bourgogne
  
  ($40.00)
  
  2010 Domaine Pierre Guillemot, Bourgogne
  
  ($43.00)
  
  2010 Domaine Robert Chevillon, Passe-Tout-Grains
  
  ($45.00)
  
  2012 Joseph Faiveley, Bourgogne
  
  ($47.00)
  
  2007 Domaine Humbert Freres, Bourgogne
  
  ($52.00)
  
  2010 Benjamin Leroux, Bourgogne
  
  ($63.00)
  
  2010 Camille Giroud 'Cotes de Beaune-Villages', Beaune
  
  ($75.00)
  
  2005 Domaine Du Prieur, Cotes de Beaune-Villages
  
  ($78.00)
  
  2011 Pierre Guillemot 'Les Serpientier' ier Cru, Savigny
  
  ($80.00)
  
  2011 Camille Giround, Santenay
  
  ($85.00)
  
  2011 Domaine Humbert, Freres, Fixin
  
  ($91.00)
  
  2011 A et P Villaine ''Les Montots', Murcurey
  
  ($95.00)
  
  2010 Maison Deux Montille 'Les penotes' ier Cru, Beaune
  
  ($100.00)
  
  2009 Remoissenet Pere & Fils, Beaune
  
  ($110.00)
  
  2008 Domaine Cecile Tremblay 'Tres Girard', Morey-Saint-Denis
  
  ($125.00)
  
  2010 Puligny-Montrachet 'Monthelie', Cotes de Beaune
  
  ($125.00)
  
  2008 Domaine Dujac Pere & Fils, Gevrey-Chambertin
  
  ($130.00)
  
  2011 Doamine Pierre Gelin 'Clos Napoleon' ier Cru, Fixin
  
  ($135.00)
  
  2006 Jean Michel Gaunoux 'Les Criots', Mersault
  
  ($145.00)
  
  2005 Domaine Parent, Pommard
  
  ($145.00)
  
  Domaine Aur lien Verdet, Nuits-Saint-George
  
  ($150.00)
  
  2008 Domaine B&T Glantenay 'Les Rugiens' ier Cru, Pommard
  
  ($154.00)
  
  2006 Domaine Dujac Pere & Fils, Chambolle-Musigny
  
  ($155.00)
  
  2009 Domaine Dujac Pere & Fils, Gevrey-Chambertin
  
  ($159.00)
  
  2007 Doamine Michel Gros, Vosne Romanee
  
  ($160.00)
  
  2009 Doamine Dujac Pere & Fils, Morey-Saint-Denis
  
  ($168.00)
  
  2007 Nicolas Potel, Savigny Les Beaunes
  
  ($170.00)
- Red Bordeaux
  
  2012 Chateau Brun-Despagne, Bordeaux
  
  ($34.00)
  
  2010 Chateau Garrineau, Bordeaux
  
  ($38.00)
  
  2011 Chateau Le Plantey, Bordeaux
  
  ($38.00)
  
  2010 Chateau Ducasse Rouge, Graves
  
  ($38.00)
  
  2009 Chateau Peyraud, Cotes de Blaye
  
  ($38.00)
  
  2009 Chateau De Chantegrive, Graves
  
  ($50.00)
  
  2008 Chateau Haut-Selve, Graves
  
  ($52.00)
  
  2010 Chateau Beaumont, Haut-Medoc
  
  ($52.00)
  
  2011 Chateau Picque Caillou Pessac-L ognan
  
  ($62.00)
  
  2010 Chateau Cap Leon Veyrin, Listrac-Medoc
  
  ($64.00)
  
  2009 La Tour de Bessan, Margaux
  
  ($65.00)
  
  2011 Chateau Montgravey, Margaux
  
  ($68.00)
  
  2006 Chateau Bellevue, Saint-Emilion
  
  ($70.00)
  
  2010 Cols Manou, Medoc
  
  ($78.00)
  
  2009 Fonbadet, Pauillac
  
  ($79.00)
  
  2009 Chateau de Glana, Saint-Julien
  
  ($83.00)
  
  2006 La Fleur de Bo ard, Lalande-de-Pomerol
  
  ($85.00)
  
  2010 Fleur de Clinet, Pomerol
  
  ($98.00)
  
  2010 Chateau Lecuyer, Pomerol
  
  ($105.00)
  
  2008 Chateau Cantemerle, Haut-Medoc
  
  ($106.00)
  
  2010 Chateau Angludet, Margaux
  
  ($110.00)
  
  2009 Lamouroux, Margaux
  
  ($110.00)
  
  2004 Moulin de la Lagune 'Grand Vin de Bordeaux', Haut-Medoc
  
  ($125.00)
  
  2010 Clos Manou 'Cuvee 1850', Medoc
  
  ($125.00)
  
  2006 Lassegue, Saint-Emilion
  
  ($155.00)
  
  2001 Chateau Magdalaine, Saint-Emilion
  
  ($225.00)
  
  2002 Chateau Ducru -Beaucaillou (1.5 litre), Saint Julien
  
  ($300.00)
  
  2002 Chateau Leoville du Marquis de Las Cases, Saint Julien
  
  ($425.00)
  
  2000 Chateau Mouton Rothschild, Pauillac
  
  ($1,600.00)
- Rhone Reds
  
  2012 Domaine Pasquiers, Ctes-du-Rh ne Villages
  
  ($34.00)
  
  2011 Domaine de la Brunely 'Tradition', Vacqeyras
  
  ($36.00)
  
  2012 Domaine Durban, Beaumes-de-Venise
  
  ($40.00)
  
  2010 Chateau la Canorgue, Luberon
  
  ($45.00)
  
  2011 Andrieux & Fils, Vacqueyras
  
  ($48.00)
  
  2010 Domaine Durand "Les Coteaux", St. Joesph
  
  ($48.00)
  
  2011 Olivier Dumaine, Crozes-Hermitage
  
  ($58.00)
  
  2012 Domaine de Durban, Gigondas
  
  ($60.00)
  
  2011 Domaine Cros de Romet, C tes-du- Rh ne
  
  ($64.00)
  
  2011 Emmanuel Darnaud, Crozes-Hermitage
  
  ($68.00)
  
  2010 Domaine Cros de Romet, Cairanne
  
  ($70.00)
  
  2012 Natacha Chave, Crozes-Hermitage
  
  ($72.00)
  
  2009 Domainede Fontbonau, Cotes du Rhone
  
  ($75.00)
  
  2006 A. Clape, Cotes-du-Rhone
  
  ($75.00)
  
  2010 Domaine le Sang des Cailloux, Vacqueyras
  
  ($78.00)
  
  2012 Chateau Fortia, Chateauneuf du Pape
  
  ($80.00)
  
  2012 Domaine Albin Jacumin, Chateauneuf du Pape
  
  ($90.00)
  
  2009 Domaine Les Pellieres 'Les Racines', Gigondas
  
  ($92.00)
  
  2010 Clos des Brusquieres, Chateauneuf du Pape
  
  ($95.00)
  
  2009 Domaine Vincent Paris 'Granit 60', Cornas
  
  ($99.00)
  
  2007 Guillaume Gilles, Cornas
  
  ($110.00)
  
  2012 Domaine Pierre Usseglio & Fils, Chateauneuf du Pape
  
  ($113.00)
  
  2009 A. Clape 'Renaissance', Cornas
  
  ($140.00)
  
  2009 Le Vieux Donjon, Chateauneuf du Pape
  
  ($155.00)
  
  2011 Clos des Papes, Chateauneuf du Pape
  
  ($180.00)
  
  2006 A. Clape, Cornas
  
  ($212.00)
  
  2006 E. Guigal 'Chateau d'Ampuis', Cote-Rotie
  
  ($220.00)
  
  2002 E. Guigal 'Chateau d'Ampuis', Cote-Rotie
  
  ($240.00)
- Southwest France to Provence Reds
  
  2008 Doamine Nizas, Languedoc
  
  ($28.00)
  
  2012 Lefage 'Tessellae Old Vines' - GSM, Cotes du Roussillon
  
  ($30.00)
  
  2011 Domaine de Fontsainte, Corbieres
  
  ($32.00)
  
  2012 Orin Swift 'F2' - French Blend, France
  
  ($33.00)
  
  2012 Pas de L'Eatradelle, Fitou
  
  ($34.00)
  
  2012 Moulin de Gassac 'Guillhem', Pays d' Herault
  
  ($34.00)
  
  2012 Domaine Laroque, Cite de Carcassonne
  
  ($34.00)
  
  2010 Doamine Majas, Vin de Pays Des Cotes Catalanes
  
  ($38.00)
  
  2009 Triennes 'St. Auguste', Vin de Pays du Var
  
  ($40.00)
  
  2011 Chatalet Phillipe 'Baste', Bigorre
  
  ($42.00)
  
  2011 Shatter, Vin de Pays Des Cotes Catalanes
  
  ($44.00)
  
  2010 Chartreuse de Mougeres 'Clos de L'Abbaye', Caux
  
  ($52.00)
  
  2010 Chateau de Haute-Serre, Cahors
  
  ($60.00)
  
  2005 Domaine Madeloc 'Cuvee Crestall', Collioure
  
  ($67.00)
  
  2009 Domaine Anne Gros et Jean-Paul Tollot 'La Ciaude', Minervois
  
  ($90.00)
  
  2011 Domaine Tempier, Bandol
  
  ($105.00)
- Loire Valley Red Wines
  
  2011 Jovly - Cabernet Franc, Chinon
  
  ($30.00)
  
  2011 Domaine de la Chanteleuserie, Bourgueil
  
  ($38.00)
  
  2011 Villemade Cheverny, Cheverny
  
  ($44.00)
  
  2011 Phillip Alliet, Chinon
  
  ($48.00)
- Beaujolais
  
  2010 Doamine Berrod, Moulin-a-Vent
  
  ($38.00)
  
  2012 Domaine Dupeuble, Beaujolais
  
  ($42.00)
  
  2012 Domaine Diochon, Moulin-a-Vent
  
  ($45.00)
  
  2012 Chateau Thivin, Cete de Brouilly
  
  ($55.00)
  
  2012 M. Lapierre a Villie, Morgon
  
  ($66.00)
  
  2011 Jean Foillard 'Cuvee Corcelette', Morgon
  
  ($73.00)
  
  2011 Jean Foillard 'Cote du Py', Morgon
  
  ($75.00)
- Spanish & Portuguese Reds
  
  2013 Evodia old Vine - Garnacha, Catalayud
  
  ($30.00)
  
  2011 Barahonda Barrica - Mouv dre / Syrah, Yecla
  
  ($34.00)
  
  2010 Las Pizarras - Garnacha, Aragon
  
  ($42.00)
  
  2012 Black Slate 'Porrera' - Garnacha/Carignan, Priorat
  
  ($45.00)
  
  2008 Menguante - Garnacha, Aragon
  
  ($48.00)
  
  2009 Sila - Mencia, Monterrei
  
  ($48.00)
  
  2011 Quinta do Vallado - Portuguese Blend, Douro, Portugal
  
  ($50.00)
  
  2012 Finca Constancia - Tempranillo, Castilla
  
  ($50.00)
  
  2005 Secastilla - Garnacha, Somontano
  
  ($52.00)
  
  2010 Numanthia 'Termes' - Tempranillo, Toro
  
  ($54.00)
  
  2008 Terra d'Uro 'Seleccion' - Tempranillo, Toro
  
  ($57.00)
  
  2008 Celler Dosterras 'Vespres' - Garnacha/ Carignan, Montsant
  
  ($63.00)
  
  2013 Serras Del Priorat - Garnacha Blend, Priorat
  
  ($65.00)
  
  2009 Numanthia 'Numanthia', Toro
  
  ($90.00)
  
  2011 Mauro 'Casecha', Tudela de Duero
  
  ($105.00)
  
  2010 Numanthia 'Termanthia', Toro
  
  ($200.00)
- Spain Rioja
  
  2006 Monte Real 'Reserva', Rioja
  
  ($50.00)
  
  2008 Bodegas Riojanas 'Vina Albina', Rioja
  
  ($52.00)
  
  2009 Cune Reserva, Rioja
  
  ($57.00)
  
  2005, Bodejas Zugober 'Belezos', Reserva, Rioja
  
  ($60.00)
  
  1996 Ontanon "Reserva', Rioja
  
  ($80.00)
  
  2007 Lan 'Culmen' Reserva, Rioja
  
  ($140.00)
- Spain Ribera del Duero
  
  2012 Finca Villacreces 'Pruno', Ribera del Duero
  
  ($44.00)
  
  2008 Damana Crianza, Ribera del Duero
  
  ($45.00)
  
  2009 Alocante, Ribera del Duero
  
  ($63.00)
  
  2006 Pardo Rey, Ribera del Duero
  
  ($65.00)
  
  2007 O. Fournier 'Spiga', Ribera del Duero
  
  ($70.00)
- Italian Reds
  
  2010 Natalino del Prete 'Torre Nova", San Donaci
  
  ($32.00)
  
  2010 Pupillo 'Re Federico' - Nero d'Avola, Sicilia
  
  ($34.00)
  
  2011 Giuseppe Campagnola 'Ripasso', Valpolicella Classico
  
  ($35.00)
  
  2011 Lucchetti Lacrima di Morro d'Alba, Marche
  
  ($39.00)
  
  2011 San Giovanni Gropello, Lombardy
  
  ($40.00)
  
  2010 Raina Montefalco Rosso, Umbria
  
  ($48.00)
  
  2012 Occhinpinti 'SP68', Sicilia
  
  ($54.00)
  
  2010 Girolamo Etna Rosso " ARina', Sicilia
  
  ($54.00)
  
  L'Arco 'Rosso del Veronese', Veneto
  
  ($54.00)
  
  2012 Campo Al Mare, Bolgheri
  
  ($56.00)
  
  2009 Masi Brolo Campofiorin 'Oro', Valpolicella Classico
  
  ($58.00)
  
  2010 Masseria Setteporte "Enta Rosso', Sicilia
  
  ($58.00)
  
  2011 Azienda Agricola COS 'Cerasuolo di Vittoria', Sicilia
  
  ($60.00)
  
  2010 Valle dell'Acate, Siciliy
  
  ($60.00)
  
  2010 Mazzei 'Zisola' Nero d'Avola, Sicilia
  
  ($60.00)
  
  2008 Inama 'Bradisismo' Veneto
  
  ($62.00)
  
  2008 Cantina Terlan Lagrein, Bolzano
  
  ($62.00)
  
  2011 Pietradolce Archineri, Sicilia
  
  ($68.00)
  
  2009 Bastianich 'Vespa Rosso', Friuli-Venezia Giulia
  
  ($82.00)
  
  2007 Salvatore Montelettieri 'Cinque Querce', Taurasi
  
  ($85.00)
  
  2007 Velenosi 'Roggio del Filare', Marche
  
  ($89.00)
  
  NV Fantinin Farnese Edizone 'Cinque Autoctoni', Ambruzzo
  
  ($91.00)
  
  2009 Cave des Onze Communes, Vall e d'Aoste
  
  ($95.00)
  
  2004 Tenuta Santa Maria Merlot 'Decima Aurea', Veneto
  
  ($99.00)
  
  2009 Masi 'Amarone', Vendemmia
  
  ($110.00)
  
  2007 Monte Dall' Ora Amarone della Valpolicella, Veneto
  
  ($120.00)
- Italy Toscano Reds
  
  2008 Cold' Orcia, Tosacana
  
  ($32.00)
  
  2012 Fattoria di Grignano Pietramaggio, Colli della Toscana Centrale
  
  ($32.00)
  
  2009 Tenuta Monteti 'Caburnio', Toscana
  
  ($45.00)
  
  2011 Capezzana 'Monna Nera' , Carmignano
  
  ($48.00)
  
  2011 Sassotondo, Maremma
  
  ($50.00)
  
  2011 Mazzei ' Fonterutoli', Chianti Classico
  
  ($58.00)
  
  2010 Querciabella, Chianti Classico
  
  ($62.00)
  
  2009 Arcanum 'Il Fauno', Toscana
  
  ($80.00)
  
  2010 Banfi' Belnero', Brunello di Montalcino
  
  ($88.00)
  
  2010 San Felice' Vigorello' IGT, Toscana
  
  ($99.00)
  
  2009 Banfi Summus', Sant' Antimo
  
  ($99.00)
  
  2007 Frassina, Brunello di Montalcino
  
  ($120.00)
  
  2006 Ruffino 'Greppone Mazzi', Brunello di Montalcino
  
  ($125.00)
  
  2006 Le Gode, Brunello di Montalcino
  
  ($135.00)
  
  2007 Castel Giocondo, Brunello di Montalcino
  
  ($140.00)
  
  2005 Banfi 'Poggio Alle Mura', Brunello di Montalcino
  
  ($175.00)
- Italy Piedmonte
  
  2012 Fontaredda' Briccotondo', Barberra
  
  ($32.00)
  
  2009 Fontafredda Nebbiolo, Langhe
  
  ($40.00)
  
  2009 Alberto Cresspi' Luporosso', Colline Novaresi
  
  ($40.00)
  
  2012 Elio Altare, Dolcetto d' Alba
  
  ($45.00)
  
  2012 Produttori del Barbareso - Nebbiolo, Langhe
  
  ($48.00)
  
  2008 Travaglini, Gattinara
  
  ($58.00)
  
  2009 Produttori del Barbaresco, Barbaresco
  
  ($71.00)
  
  2009 Boffa Carlo, Barbaresco
  
  ($74.00)
  
  2007 Michel Chiarlo 'La Court', Barbaresco
  
  ($80.00)
  
  2010 Michele Chiarlo, Barolo
  
  ($130.00)
  
  2006 Poderi Aldo Conterno, Barolo
  
  ($155.00)
  
  2009 Paitin 'Sori Paitin' , Barbaresco
  
  ($190.00)
- Unusual Old World Reds & Others
  
  2010 Diren Okuzgozu, Anatolia, Turkey
  
  ($36.00)
  
  2011 Willi Brundlmayer Zweigelt, Austria
  
  ($40.00)
  
  2011 Musar Jeune, Bekaa Valley, Lebanon
  
  ($45.00)
  
  2011 Tauzher "Teran' - Refosk, Kras, Slovenia
  
  ($58.00)
  
  2012 Plavac Mali Kriz, Croatia
  
  ($75.00)
  
  2010 Gali Bordeaux Blend, Gallipoli, Turkey
  
  ($84.00)
  
  2007 Aci Urbajs - Pinot Nori, Podravje, Slovenia
  
  ($105.00)
  
  2004 Chateau Musar, Bekaa Valley, Lebanon
  
  ($105.00)
- Argentinean & Chilean Reds
  
  2012 Terra Andina - Carmen re, Central Valley, Chile
  
  ($28.00)
  
  2012 Zuccardi 'Serie A' - Malbec, Mendoza, Argentina
  
  ($30.00)
  
  2011 Primus - Bordeaux Blend Colchagua Valley, Chile
  
  ($34.00)
  
  2009 Urban Maule - Bordeaux Blend, Maule, Chile
  
  ($38.00)
  
  2006 Concha y Toro 'Marques de Casa Concho - Syrah, Peumo, Chile
  
  ($38.00)
  
  2010 Lamadrid - Bonarda, Agrelo, Argentina
  
  ($42.00)
  
  2010 Luigi Bosca - Malbec, Mendoza, Argentina
  
  ($46.00)
  
  2011 Bodega Colom Estate - Malbec, Salta, Argentina
  
  ($50.00)
  
  2011 Punto Final Enamore 'Amarone', Mendoza, Argentina
  
  ($60.00)
  
  2007 Andeluna Grand Reserve - Cabernet Franc, Tupungato, Argentina
  
  ($105.00)
  
  2007 Cheval Des Andes - Cabernet Sauvignon / Malbec, Mendoza, Argentina
  
  ($115.00)
  
  2009 Bodega Colom Reserva - Malbec, Salta, Argentina
  
  ($140.00)
- Austaralia & South Africa Reds
  
  2001 Barossa Valley Estate E&E Black Pepper Shiraz, Barossa Valley, Austalia
  
  ($195.00)
- American Pinot Noir
  
  2012 Hess Select, Central Coast
  
  ($30.00)
  
  2012 Plowbuster by Carabella, Oregan
  
  ($42.00)
  
  2010 Anam Cara Cellars, Chehalem Mountains
  
  ($46.00)
  
  2012 Calista 'the Costal Range', Central Coast
  
  ($46.00)
  
  2012 Lady Hill, Columbia Valley
  
  ($62.00)
  
  2012 Bow & Arrow 'Medici Vineyard East Block', Chehalem Mountains
  
  ($66.00)
  
  2010 Carabella, Chehalem Mountains
  
  ($72.00)
  
  2010 Allora Vineyard, Chehalem Mountains
  
  ($76.00)
  
  2013 Big Table Farm, Willamette, Valley
  
  ($85.00)
  
  2011 Hartford Court, Russian River Valley
  
  ($88.00)
  
  2013 Cakebread, Anderson Valley
  
  ($92.00)
  
  2010 Lachini 'La Cruz Vineyard', Sonoma Coast
  
  ($94.00)
  
  2010 Enroute 'Les Pommiers', Russian River
  
  ($98.00)
  
  2010 Brittan Vineyards 'Basalt Block', Willamette Valley
  
  ($100.00)
  
  2010 Guarachi, Sonoma Coast
  
  ($100.00)
  
  2012 Twomey, Russian River Valley
  
  ($100.00)
  
  2011 Domaine Serene 'Yamhill Cuvee', Willlamette Valley
  
  ($102.00)
  
  2009 Sanford, Sta. Rita Hills
  
  ($105.00)
  
  2008 Lachini 'Cuvee Giselle', Chehalem Mountains
  
  ($105.00)
  
  2013 Big Table Farm 'Pelos Sandberg', Willamette Valley
  
  ($108.00)
  
  2012 Macphail, Anderson Valley
  
  ($110.00)
  
  2010 Maggie Hawk 'Afleet', Anderson Valley
  
  ($110.00)
  
  2011 Soter 'Mineral Springs Ranch', Yamhill-Carlton
  
  ($110.00)
  
  2011 Pahlmeyer 'Jayson', Sonoma Coast
  
  ($112.00)
  
  2011 Harper Voit 'Old School', Willamette Valley
  
  ($120.00)
  
  2010 Miner 'Gary's Vineyard', Santa Lucia Highlands
  
  ($122.00)
  
  2007 Beaux Freres 'The Beaux Freres Vineyard', Ribbon Ridge
  
  ($165.00)
  
  2007 Etude 'Heirloom', Carneros
  
  ($188.00)
- American Merlot
  
  2010 Barons 'petit Baron' Columbia Valley
  
  ($42.00)
  
  2008 Almquist Family 'Northridge' Columbia Valley
  
  ($45.00)
  
  2010 Bergevin Lane Vineyards 'Wild Child' Wahluke Slope
  
  ($50.00)
  
  2012 Efest 'Upright', Red Mountain
  
  ($75.00)
  
  2011 Woodward Canyon, Columbia Valley
  
  ($90.00)
  
  2010 St. Sup ry 'Rutherford Estate Vineyard', Napa Valley
  
  ($92.00)
  
  2010 Pride Mountain, Sonoma / Napa Counties
  
  ($98.00)
  
  2008 Leonetti, Walla Walla Valley
  
  ($150.00)
- American Petit Syrah and Pinot Meunier & Others
  
  2012 The Crusher 'Petit Syrah', Clarksburg, Ca
  
  ($30.00)
  
  2012 pennywise 'Petit Syrah', California
  
  ($30.00)
  
  2012 Michael David 'Petit Petit' Petit Syrah / Verdot, Lodi
  
  ($34.00)
  
  2013 Savage & Grace - Malbec Rattlesnake Hills, WA
  
  ($45.00)
  
  2010 Teutonic Wine Company Pinot Meunier, Willamette Valley
  
  ($54.00)
- American Spanish and Italian Varietals
  
  2012 Ferrari Carano 'Sienna Sangiovese', Sonoma County
  
  ($30.00)
  
  2012 Procedo 'Barberra', Yakim Valley
  
  ($45.00)
  
  2011 Foundry Vineyards 'Alla Prima' Supertusacn, Walla Walla
  
  ($48.00)
  
  2009 Brain Carter 'Corrida Tempranillo' Yakim Valley
  
  ($80.00)
  
  2007 Covington Cellars Sangiovese 'Bruno', Walla Walla Valley
  
  ($115.00)
  
  2011 Leonetti Cellar Sangiovese, Walla Walla Valley
  
  ($130.00)
- American Zinfandel
  
  2011 Quivera, Sonoma County
  
  ($45.00)
  
  2013 Bedrock Sonoma County
  
  ($59.00)
  
  2011 Saldo, California
  
  ($68.00)
  
  2012 Turley Duarte, Napa Valley
  
  ($90.00)
  
  2012 Turley 'Hayne', Napa Valley
  
  ($174.00)
- American Syrah & Rhone Varietals
  
  2012 Glibert Cellars 'The Pilgrim', Columbia Valley
  
  ($39.00)
  
  2006 Brandborg Syrah, Umpqua Valley
  
  ($40.00)
  
  2011 Gillbert Cellars 'Allobroges' - GSM, Columbia Valley
  
  ($41.00)
  
  2012 Ad Lucen 'Rhone Blend', Columbia Valley
  
  ($42.00)
  
  2005 Tranche Syrah, Columbia Valley
  
  ($45.00)
  
  2009 Forum Cellars, Columbia Valley
  
  ($46.00)
  
  2010 Fausse Piste "Garde Manger', Columbia Valley
  
  ($48.00)
  
  2011 Tempus Cellars Grenache, Yakim Valley
  
  ($50.00)
  
  2008 Des Voigne 'Montreux' Syrah, Columbia Valley
  
  ($58.00)
  
  2012 Gilbert Cellars 'Doc Stewart' Syrah, Columbia Valley
  
  ($62.00)
  
  2008 Tranche 'Slice of Pape', Columbia Valley
  
  ($65.00)
  
  2008 Cullin Hills 'Shackled', Columbia Valley
  
  ($68.00)
  
  2011 Maurice 'Boushey Vineyards' - Syrah, Columbia Valley
  
  ($70.00)
  
  2012 Sparkman 'Wonderland Grenache', Yakima Valley
  
  ($70.00)
  
  2011 Sousol Dubrul Syrah, Yakim Valley
  
  ($75.00)
  
  2011 Water Loess Syrah, Walla Walla Valley
  
  ($95.00)
  
  2011 Maison Bleue, Yakima Valley
  
  ($99.00)
  
  2007 Covington Cellars 'Bruno' - Syrah Blend, Seven Hills Vineyard
  
  ($105.00)
  
  2010 Corliss Syrah, Columbia Valley
  
  ($110.00)
  
  2010 Gramercy Cellars Syrah, Walla Walla Valley
  
  ($125.00)
- American Cabernet Franc
  
  2012 Michael David 'Inkblot', Lodi
  
  ($32.00)
  
  2009 Almquist Family 'Konnowac', Columbia Valley
  
  ($48.00)
  
  2011 Cor Cellars, Horse Heaven Hills
  
  ($48.00)
  
  2010 Pride Mountain Vineyards, Sonoma Country
  
  ($95.00)
  
  2010 PB Cabernet Franc, Columbia Valley
  
  ($105.00)
- Sparkling Wines by the Glass
  NV Prosecco, Vandori, Italy
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  NV Brut Rose, Lucien Albrecht, Alsace
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  NV Brut, Veuve Clicquot 'Yellow Label', Champagne
  Gl: $18.00
  
  Half: $36.00
  
  Btl: $70.00
- American Cabernet Sauvignon
  
  2011 Dusted Valley, Columbia Valley
  
  ($50.00)
  
  2009 Almquist Family 'Destiny Ridge', Horse Heaven Hills
  
  ($60.00)
  
  2011 Snowden 'The Ranch' Napa Valley
  
  ($65.00)
  
  2011 Seven Hills Vineyards, Walla Walla
  
  ($70.00)
  
  2010 Stonestreet 'Mounment Ridge', Sonoma
  
  ($75.00)
  
  2011 Sequoia Grove, Rutherford
  
  ($75.00)
  
  2011 Chateau Ste. Michelle 'Ethos', Columbia Valley
  
  ($78.00)
  
  2010 Inglenook 'Cask', Napa Valley
  
  ($85.00)
  
  2010 Woodward Canyon 'Artist Series #19, Washington State
  
  ($92.00)
  
  2009 Lachini Vineyards 'La Bestia' Red Mountain
  
  ($98.00)
  
  2010 Efest 'Big Papa', Columbia Valley
  
  ($98.00)
  
  2008 Heitz Cabernet Sauvignon, Napa Valley
  
  ($99.00)
  
  2010 Sterling 'Platinum', Napa Valley
  
  ($100.00)
  
  2011 Newton 'Unfiltered', Napa Valley
  
  ($100.00)
  
  2009 Bergevin Lane 'Intuition', Wahluke Slope
  
  ($105.00)
  
  2010 Sleight of Hand 'The Illisionist' Columbia Valley
  
  ($105.00)
  
  2011 Snowden 'The Ranch' Reserve, Napa Valley
  
  ($105.00)
  
  2002 Beaulieu Vineyards 'Tapertry', Napa Valley
  
  ($115.00)
  
  2011 Owen Rose DuBrul Vineyard, Yakim Valley
  
  ($115.00)
  
  2011 Sparkman 'Kingpin', Red Mountain
  
  ($115.00)
  
  2006 Chateau St. Jean 'Cinq Cepages' Sonoma
  
  ($120.00)
  
  2011 La Jota 'Howell Mountain', Napa Valley
  
  ($120.00)
  
  2007 Lancaster, Alexander Valley
  
  ($140.00)
  
  2010 Jordan, Sonoma
  
  ($140.00)
  
  2010 Nickel & Nickel, Oakville, Napa
  
  ($140.00)
  
  2010 Duckhorn, Napa Valley
  
  ($144.00)
  
  2011 Cakebread, Napa Valley
  
  ($145.00)
  
  2006 Sliver Oak, Alexander Valley
  
  ($150.00)
  
  2009 Silver Oak, Napa Valley
  
  ($175.00)
- White Wines by the Glass and Carafe
  2012 Bordeaux Blanc, Bel Air, Graves
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2013 Chardonnay, Les Charmes, Burgundy
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2012 White Blend, Hugel 'Gentil', Alsace
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2012 Pinot grigio Ilauri 'Tavo', Delle Venezie
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2012 Viognier, Andrieux & Fils, Cetes-du-Rhone
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2012 Sauvignon Blanc, Saget La Perri re, Loire Valley
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2013 Riesling, Lehm, Germany
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2012 Chardonnay, Hartford Court, Russian River Valley
  Gl: $13.00
  
  Half: $26.00
  
  Btl: $50.00
- American Red Blends
  
  2010 Saviah Cellars 'The Jack' - Bordeaux Blend, Columbia Valley
  
  ($35.00)
  
  2012 Gilbert Cellars 'Left Bank' - Bordeaux Blend, Wahluke Slope
  
  ($42.00)
  
  2010 Bergenin Lane 'Calico Red' - Cab Sauv Blend, Columbia Valley
  
  ($42.00)
  
  2012 Leah Jorgensen 'Tour Rain' - Cab France/Gamay Oregon
  
  ($42.00)
  
  2011 Sous Sol Cabernet Syrah, Columbia Valley
  
  ($42.00)
  
  2009 Almquist Family 'Griffins Blend' Columbia Valley
  
  ($55.00)
  
  2008 Berasan 'Stone River' Walla Walla Valley
  
  ($58.00)
  
  2011 Fall Line 'Red Willow Vineyards', Yakim Valley
  
  ($58.00)
  
  2012 Sleight of Hand 'The Conjurer', Columbia Valley
  
  ($58.00)
  
  2011 Brown Family 'Tribute', Columbia Valley
  
  ($61.00)
  
  2009 Cenyth - Bordeaux Blend, Sonoma Country
  
  ($72.00)
  
  2006 Chatuea St. Michelle 'Artist Series Meritage', Columbia Valley
  
  ($80.00)
  
  2013 The Prisoner, Napa Valley
  
  ($80.00)
  
  2012 Mullan Road - Borseaux Blend, Columbia Valley
  
  ($82.00)
  
  2005 Brian Carter Cellars 'Solesce', Yakim Valley
  
  ($87.00)
  
  2012 Cuttings' by Prisoner, Napa/ Sonoma
  
  ($90.00)
  
  2010 Efest 'Nana' - Bordeaux Blend, Columbia Valley
  
  ($90.00)
  
  2009 Buty 'Rediviva', Horse Heaven Hills
  
  ($99.00)
  
  2011 Pahlmeyer 'Jayson', Napa Valley
  
  ($100.00)
  
  2011 Robert Mondavi 'BDX' Bordeaux Blend, Oakville, Napa
  
  ($105.00)
  
  2009 Brain Carter Cellers 'Corrida', Columbia Valley
  
  ($105.00)
  
  2009 Betz 'Clos de Betz', Columbia Valley
  
  ($108.00)
  
  2010 Sleight of Hand 'The Archimage', Columbia Valley
  
  ($110.00)
  
  2007 Miner 'The Oracle', Napa Valley
  
  ($160.00)
  
  2008 Matthews 'Tendor", Columbia Valley
  
  ($170.00)
  
  2010 Boyanci - Bordeaux Blend, Napa Valley
  
  ($225.00)
  
  2007 Leonetti 'Reserve', Walla Walla Valley
  
  ($289.00)
- Cocktails
  
  Toulouse Hurricane
  
  bacardi light & dark rum, lime passion fruit nectar, orange juice, pineapple syrup, angostura bitters & soda ($11.00)
  
  Madame Toulouse
  
  grapefruit vodka, peach, lemon, honey ($11.00)
  
  Sazerac
  
  rye whiskey, pernod rinse, sugar & bitters ($12.00)
  
  Amelia
  
  hanger one vodka, st. germain, fresh blackberry & lemon juice ($12.00)
  
  Katie-Mae
  
  vodka, elderflower liqueur, grapefruit juice & sparkling wine ($11.00)
  
  Creole Margarita
  
  altos reposado tequila, ancho reyes liqueur, triple sec, passion fruit nector, sweet & creole salted rim ($12.00)
  
  Ginger's Whip
  
  vodka, brovo ginger liqueur, lemon juice & bundaberg lemon-lime soda ($11.00)
  
  Boulevardier
  
  bourbon whiskey, vermouth, campari & orange twist ($12.00)
  
  Hendricks Mule
  
  hendricks gin, lime, ginger beer, lavender bitters ($12.00)
  
  Bourbon Renewal
  
  bourbon, lemon, honey & cassis ($12.00)
  
  Breaking the Law
  
  montelobos mezcal, ancho reyes liqueur, cucumber, dimmi liqueur, lime juice, honey & orange bitters ($12.00)
  
  Cherry Bomb
  
  rye whiskey, brovo amaro #17 & boomerang liqueur, lime, blood orange dry soda & 5-spice bitters ($12.00)
  
  Italian Greyhound
  
  gin, aperol, grapefruit juice & lavender dry soda ($12.00)
- Red Wines by the Glass & Carafe
  2012 Bordeaux, Chateau Roustaing, Bordeaux
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2012 Syrah / Grenache, Domaine de Perilliere, Costieres de Nimes
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2011 Tempranillo, Fianca San Martin, Laguardia
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2013 Malbec, Alta Vista, Mendoza
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2012 Montepulciano, Farnese 'Fantini', Abruzzo
  Gl: $8.00
  
  Half: $16.00
  
  Btl: $30.00
  2011 Cabernet Sauvignon, Queens Peak, Sonoma Country
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2012 Pinot Noir, Coeur de Terre, Willamette Valley
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $46.00
  2011 Merlot Blend, Owen Roe/ Corvidae Wine Co., Columbia Valley
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2011 Zinfandel Blend, Coup de Grace, Lodi
  Gl: $14.00
  
  Half: $28.00
  
  Btl: $54.00
- Rose by the Glass & Carafe
  2013 Syrah/Mouevedre, Jean-Luc Colombo, Provence
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2013 Grenache, Les Lauribert 'La Cuvee de Lisa', Vaucluse
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
- New Orleans
  
  Dixie Lager
  
  ($5.50)
  
  Abita Amber
  
  ($6.00)
  
  Abita Turbo Dog
  
  ($6.00)
- Domestic
  
  Miller High Life
  
  ($4.50)
  
  Bud Light
  
  ($4.50)
  
  Stone IPA
  
  ($6.00)
  
  Martitime Pale Ale
  
  ($6.00)
  
  Spire Mt. Dark & Dry cider
  
  ($5.50)
  
  Coors Banquet
  
  ($4.50)
- Mexico
  
  Pacifico
  
  ($5.00)
- European
  
  Stella Artois
  
  ($6.00)
  
  Crispin Cider
  
  ($6.00)
  
  Guinness Stout Can
  
  ($6.00)
  
  Chimay Rouge Trappist
  
  ($9.00)
  
  Clausthaler N/A
  
  ($5.00)
- Featured Selection
  ColchagusClassic 2011 Faust - Cabernet Sauvignon, Napa Valley
  Faust is the epitome of the style that has made Napa Cabernet Sauvignon world renowned: bold and powerful, yet elegant and concentrated. Dense and inky, the core is a beautiful, rich ruby color. The aromas lift out of the glass with blackberry, black cherry, ripe raspberry and tea leaf. The entry is impressive with a fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries. The layers continue to unfold throughout a long finish
  
  Gl: $18.00
  
  Half: $36.00
  
  Btl: $70.00
Late-Night-Dinning
- Seafood
  
  Fried Catfish 'Sticks' with Remoulade
  
  ($8.00)
  
  Tombo Tuna Tartare*
  
  with a Horseradish-Truffle Vinaigrette ($9.00)
  
  Crawfish 'Beignets' with Hot Pepper Jelly
  
  ($8.00)
  
  Crab Ravigote over Fried Green Tomatoes
  
  ($11.00)
- Curiosities
  
  Fried Spring Okra with Remoulade
  
  ($6.00)
  
  Buttermilk Fried Chicken Bites
  
  with Tasso - Black Pepper Gravy ($8.00)
  
  Helix Snails Garlic and Fresh Herbs
  
  ($9.00)
- Sliders*
  
  Toulouse Beef Sliders
  
  ($7.50)
  
  Spicy Lamb Sliders
  
  ($7.50)
  
  Cajun Meatloaf Sliders
  
  ($7.50)
- Sides
  
  Pommes Frites with Aioli
  
  ($6.00)
  
  Pommes Frites with Veal Pan Sauce
  
  ($7.00)
  
  Pureed Potatoes
  
  ($5.00)
  
  Creamy Corn Grits
  
  ($5.00)
  
  Fried Green Tomatoes with Remoulade
  
  ($6.00)
  
  Creamed Corn 'Humita' with Basil
  
  ($7.00)
  
  Brussels Sprouts and Tasso
  
  ($8.00)
  
  Haricots Verts with Tasso and Tomato Confit
  
  ($8.00)
  
  Mushrooms with Shallots and Thyme
  
  ($8.00)
  
  Grilled Asparagus with EVO and Sea Salt
  
  ($8.00)
- Salads
  
  Toulouse Springtime Market Salad
  
  ($8.00)
  
  Yellow Beets and Haricots Verts
  
  with Pistachios and Stilton Bleu Cheese ($8.00)
  
  Smoked Trout and Winter Chicories
  
  ($8.00)
  
  Frisee Salad with a Poached Hen Egg*
  
  ($8.00)
  
  Hearts of Romaine 'Caesar'
  
  with Crispy Hot Coppa and Grana Padano ($7.00)
  
  Bibb Lettuce and Arugula Salad
  
  ($7.00)
- Soups
  
  Seafood Gumbo
  
  ($8.00)
  
  Cauliflower and Leeks 'Vichyssoise'
  
  with Dungeness Crab ($9.00)
  
  True French Onion Soup Lyonnaise
  
  ($7.00)
- Charcuterie
  
  Muscovy Duck and Pistachio Terrine
  
  herb salad, cornichons, crostini ($8.00)
  
  Housemade Boar Garlic Sausage
  
  with a Tomato-Basil 'Jam' Bruschetta ($8.00)
  
  Braised and Fried Carlton Farms Bacon
  
  with a Smoky Rhone Demi-glace ($9.00)
- Wild Pacific Shrimp
  
  'Barbecued' Shrimp New Orleans
  
  ($8.00)
  
  'Sinister' Fried Pacific Prawns
  
  ($8.00)
  
  Classic Shrimp Creole
  
  ($8.00)
  
  Chilled Prawns in a Spicy Red Remoulade
  
  ($7.00)
- Mussels and Clams
  
  Manila Clams with Red Basil and Shallots
  
  ($10.00)
  
  Manila Clams with Leeks and Bacon Lardons
  
  ($10.00)
  
  Penn Cove Mussels a la Mariniere
  
  ($10.00)
  
  Mussels with Chorizo and Butternut Squash
  
  ($11.00)
- Oysters
  
  Three Fresh Oysters on the Half Shell*
  
  ($8.00)
  
  Fried Yearling Oysters with Two Remoulades
  
  ($8.00)
  
  Roasted Oysters Rockefeller
  
  ($9.00)
  
  Roasted Oysters Venezia
  
  ($9.00)
- Bruschetta
  
  Oyster and Shiitake Mushrooms
  
  with a Wild Arugula 'Salad' ($8.00)
  
  Crispy Fried Pork Cheeks Confit
  
  apple mostarda, arugula, parsley, radish batons ($9.00)
- Tonight's Fresh Seafood*
  
  Creole Grilled King Salmon
  
  creamed corn 'Humita', cool radish-arugula salad ($25.00)
  
  Pan Seared Diver Sea Scallops
  
  in an asparagus and chanterelle risotto ($25.00)
  
  Seared Alaskan Halibut
  
  with Asparagus, Fine Herbs and Pistachios; lemon-sherry nuoc cham, tarragon, dill ($25.00)
- French Quarter Seafood Standards*
  
  Toulouse Seafood Gumbo
  
  ($18.00)
  
  Chicken and Shrimp Jambalaya
  
  gulf shrimp, housemade andouille, and tasso ($18.00)
  
  Barbecued Prawns 'New Orleans'
  
  ($18.00)
  
  Shrimp Creole
  
  ($18.00)
  
  Wild Pacific Shrimp, Crawfish and Housemade Andouille
  
  ($18.00)
  
  Blackened Pacific Fresh Fish
  
  with a Creole Crawfish-Tasso Sauce ($18.00)
  
  Fresh Pacific Fish 'Court Bouillon'
  
  with Crawfish, Gulf Shrimp and Mussels ($18.00)
- Sucre
  
  Creme Brulee Trio
  
  ($9.00)
  
  Flourless Chocolate Cake
  
  ($11.00)
  
  Buttermilk Beignets
  
  ($10.00)
  
  Honeycrisp Pecan Bread Pudding
  
  ($8.00)
  
  Butterscotch-Banana Cream Pie
  
  ($8.00)
  
  Toulouse Bananas Foster
  
  ($8.00)
  
  Traditional Pecan Pie
  
  ($8.00)
  
  Valrhona Brownie Sundae
  
  ($8.00)
  
  Vanilla Bean & Berries Cheesecake
  
  ($9.00)
  
  Ice Cream or Sorbet
  
  ($4.00)
- Sandwiches
  
  Toulouse Muffaletta
  
  ($14.00)
  
  Hot Cajun Roast Beef and Provolone*
  
  ($14.00)
  
  Lamb Ragu Sandwich
  
  ($14.00)
  
  Lamb and Beef Bolognese 'Sloppy Joe'
  
  ($14.00)
  
  Grilled Chicken Sandwich
  
  ($14.00)
- Po' Boys
  
  Fried Yearling Oysters
  
  ($14.00)
  
  Fried Chicken
  
  ($14.00)
  
  Fried Catfish
  
  ($14.00)
  
  Blackened True Cod
  
  ($14.00)
  
  Fried Pacific Shrimp
  
  ($14.00)
- Burgers*
  
  The Toulouse Beef Burger
  
  gruyere, caramelized onions, pommes frites ($14.00)
  
  The Toulouse Lamb Burger
  
  chevre, onions confit, pommes frites ($14.00)
- Pasta & Gnocchi
  
  Toulouse Bolognese Tagliatelle
  
  ($17.00)
  
  Housemade Garlic-Fennel Sausage
  
  in a Bright Tomato-Sauce ($17.00)
  
  Lamb Ragu with Pappardelle
  
  ($17.00)
  
  Creole Prawn Linguine
  
  ($17.00)
  
  Pork and Fennel Sugo with Gnocchi
  
  ($17.00)
  
  Foraged Mushrooms with Ricotta Gnocchi
  
  ($17.00)
- Poultry
  
  Petit Fried Chicken with Tasso Gravy
  
  ($18.00)
  
  Half Chicken with Butternut Squash
  
  ($18.00)
  
  Half Chicken with Haricots Verts
  
  ($18.00)
  
  Duck Confit with Brussel Sprouts
  
  ($18.00)
- Prime Late Night Steaks*
  
  Grilled Skirt Steak with Frites
  
  ($19.00)
  
  Prime Rib Eye Steak Frites
  
  ($29.00)
  
  Prime New York
  
  ($35.00)
  
  Filet with Crawfish-Tasso Sauce
  
  ($39.00)
  
  New York Steak au Poivre
  
  ($39.00)
- Champagne and Sparkling
  NV Cava, Vega Madein, Spain
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $30.00
  NV Brut Rose, Lucien Albrecht, Alsace, France
  Gl: $12.00
  
  Half: $22.00
  
  Btl: $42.00
  2009 Brut Cremant d' Alsace, Chateau Orschwihr, Alsace, France
  Gl: $15.00
  
  Half: $30.00
  
  Btl: $60.00
  NV Champagne, Piper-Heidsieck, Champagne, France
  Gl: $18.00
  
  Half: $36.00
  
  Btl: $63.00
- White Wines
  2013 Roussanne, Andrew Rich, Columbia Valley
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2016 Chardonnay, Route Stock, Carneros, California
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $44.00
  2016 Riesling, Kiona, Columbia Valley
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $38.00
  2016 Pinot Gris, Coehlo Estates, Willamette Valley, Oregon
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $36.00
  2016 Sauvignon Blanc, Antoine Simoneau, Loire, France
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Soave, Pra, Classico Otto, Montforte d'Alpone, Italy
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2016 Vinho Verde, Aveleda, Minho, Portugal
  Gl: $8.00
  
  Half: $16.00
  
  Btl: $30.00
- Rose
  2015 Provencal Blend, Steff by Henri Bonnaud, France
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2015 Syrah, Grenache, Cinsault, St. Andre de Figuiere, France
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $36.00
- Red Wines
  2015 Cabernet Blend, Due Anni, Columbia Valley, WA
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2013 Syrah, Waters, Walla Walla, WA
  Gl: $14.00
  
  Half: $28.00
  
  Btl: $52.00
  2013 Malbec, Gougenheim, Mendoza, Argentina
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2014 Pinot Noir, Coelho Atracao, Willamette, Oregon
  Gl: $13.00
  
  Half: $26.00
  
  Btl: $50.00
  2014 Touriga Blend, Colossal, Lisboa, Portugal
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Bordeaux, La Gabarre, Bordeaux, France
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Rhone Blend, Crous St. Martin, Chateauneuf de Pape, France
  Gl: $17.00
  
  Half: $34.00
  
  Btl: $60.00
  2015 Valpolicella, Brigaldara, San Floriano, Verona, Italy
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $46.00
- Beer and Cider
  
  Abita Amber
  
  ($6.50)
  
  Stone IPA
  
  ($6.50)
  
  Abita Turbo Dog
  
  ($6.50)
  
  Roger's Pilsner Can
  
  ($6.00)
  
  Maritime Pale Ale
  
  ($6.50)
  
  Ghost Fish Grapefruit IPA
  
  ($6.50)
  
  Stella Artois
  
  ($7.00)
  
  Incline Hopped Cider
  
  ($6.00)
  
  Crispin Cider
  
  ($7.00)
  
  Miller High Life
  
  ($4.50)
  
  Spire Mt. Dark & Dry Cider
  
  ($7.00)
  
  Guinness Stout Can
  
  ($7.50)
  
  Chimay Rouge Trappist
  
  ($10.00)
  
  Pacifico
  
  ($6.00)
  
  Coors Light
  
  ($4.50)
  
  Clausthaler N/A
  
  ($5.00)
Happy Hour
- Seafood
  
  Fried Catfish 'Sticks' with Remoulade
  
  ($8.00)
  
  Tombo Tuna Tartare*
  
  with a Horseradish-Truffle Vinaigrette ($9.00)
  
  Crawfish 'Beignets' with Hot Pepper Jelly
  
  ($8.00)
  
  Crab Ravigote over Fried Green Tomatoes
  
  ($11.00)
- Curiosities
  
  Fried Spring Okra with Remoulade
  
  ($6.00)
  
  Buttermilk Fried Chicken Bites
  
  with Tasso - Black Pepper Gravy ($8.00)
  
  Helix Snails Garlic and Fresh Herbs
  
  ($9.00)
- Sliders*
  
  Toulouse Beef Sliders
  
  ($7.50)
  
  Spicy Lamb Sliders
  
  ($7.50)
  
  Cajun Meatloaf Sliders
  
  ($7.50)
- Sides
  
  Pommes Frites with Aioli
  
  ($6.00)
  
  Pommes Frites with Veal Pan Sauce
  
  ($7.00)
  
  Pureed Potatoes
  
  ($5.00)
  
  Creamy Corn Grits
  
  ($5.00)
  
  Fried Green Tomatoes with Remoulade
  
  ($6.00)
  
  Creamed Corn 'Humita' with Basil
  
  ($7.00)
  
  Brussels Sprouts and Tasso
  
  ($8.00)
  
  Haricots Verts with Tasso and Tomato Confit
  
  ($8.00)
  
  Mushrooms with Shallots and Thyme
  
  ($8.00)
  
  Grilled Asparagus with EVO and Sea Salt
  
  ($8.00)
- Salads
  
  Toulouse Springtime Market Salad
  
  ($8.00)
  
  Yellow Beets and Haricots Verts
  
  with Pistachios and Stilton Bleu Cheese ($8.00)
  
  Smoked Trout and Winter Chicories
  
  ($8.00)
  
  Frisee Salad with a Poached Hen Egg*
  
  ($8.00)
  
  Hearts of Romaine 'Caesar'
  
  with Crispy Hot Coppa and Grana Padano ($7.00)
  
  Bibb Lettuce and Arugula Salad
  
  ($7.00)
- Soups
  
  Seafood Gumbo
  
  ($8.00)
  
  Cauliflower and Leeks 'Vichyssoise'
  
  with Dungeness Crab ($9.00)
  
  True French Onion Soup Lyonnaise
  
  ($7.00)
- Charcuterie
  
  Muscovy Duck and Pistachio Terrine
  
  herb salad, cornichons, crostini ($8.00)
  
  Housemade Boar Garlic Sausage
  
  with a Tomato-Basil 'Jam' Bruschetta ($8.00)
  
  Braised and Fried Carlton Farms Bacon
  
  with a Smoky Rhone Demi-glace ($9.00)
- Wild Pacific Shrimp
  
  'Barbecued' Shrimp New Orleans
  
  ($8.00)
  
  'Sinister' Fried Pacific Prawns
  
  ($8.00)
  
  Classic Shrimp Creole
  
  ($8.00)
  
  Chilled Prawns in a Spicy Red Remoulade
  
  ($7.00)
- Mussels and Clams
  
  Manila Clams with Red Basil and Shallots
  
  ($10.00)
  
  Manila Clams with Leeks and Bacon Lardons
  
  ($10.00)
  
  Penn Cove Mussels a la Mariniere
  
  ($10.00)
  
  Mussels with Chorizo and Butternut Squash
  
  ($11.00)
- Oysters
  
  Three Fresh Oysters on the Half Shell*
  
  ($8.00)
  
  Fried Yearling Oysters with Two Remoulades
  
  ($8.00)
  
  Roasted Oysters Rockefeller
  
  ($9.00)
  
  Roasted Oysters Venezia
  
  ($9.00)
- Bruschetta
  
  Oyster and Shiitake Mushrooms
  
  with a Wild Arugula 'Salad' ($8.00)
  
  Crispy Fried Pork Cheeks Confit
  
  apple mostarda, arugula, parsley, radish batons ($9.00)
- Tonight's Fresh Seafood*
  
  Creole Grilled King Salmon
  
  creamed corn 'Humita', cool radish-arugula salad ($25.00)
  
  Pan Seared Diver Sea Scallops
  
  in an asparagus and chanterelle risotto ($25.00)
  
  Seared Alaskan Halibut
  
  with Asparagus, Fine Herbs and Pistachios; lemon-sherry nuoc cham, tarragon, dill ($25.00)
- French Quarter Seafood Standards*
  
  Toulouse Seafood Gumbo
  
  ($18.00)
  
  Chicken and Shrimp Jambalaya
  
  gulf shrimp, housemade andouille, and tasso ($18.00)
  
  Barbecued Prawns 'New Orleans'
  
  ($18.00)
  
  Shrimp Creole
  
  ($18.00)
  
  Wild Pacific Shrimp, Crawfish and Housemade Andouille
  
  ($18.00)
  
  Blackened Pacific Fresh Fish
  
  with a Creole Crawfish-Tasso Sauce ($18.00)
  
  Fresh Pacific Fish 'Court Bouillon'
  
  with Crawfish, Gulf Shrimp and Mussels ($18.00)
- Sucre
  
  Creme Brulee Trio
  
  ($9.00)
  
  Flourless Chocolate Cake
  
  ($11.00)
  
  Buttermilk Beignets
  
  ($10.00)
  
  Honeycrisp Pecan Bread Pudding
  
  ($8.00)
  
  Butterscotch-Banana Cream Pie
  
  ($8.00)
  
  Toulouse Bananas Foster
  
  ($8.00)
  
  Traditional Pecan Pie
  
  ($8.00)
  
  Valrhona Brownie Sundae
  
  ($8.00)
  
  Vanilla Bean & Berries Cheesecake
  
  ($9.00)
  
  Ice Cream or Sorbet
  
  ($4.00)
- Sandwiches
  
  Toulouse Muffaletta
  
  ($14.00)
  
  Hot Cajun Roast Beef and Provolone*
  
  ($14.00)
  
  Lamb Ragu Sandwich
  
  ($14.00)
  
  Lamb and Beef Bolognese 'Sloppy Joe'
  
  ($14.00)
  
  Grilled Chicken Sandwich
  
  ($14.00)
- Po' Boys
  
  Fried Yearling Oysters
  
  ($14.00)
  
  Fried Chicken
  
  ($14.00)
  
  Fried Catfish
  
  ($14.00)
  
  Blackened True Cod
  
  ($14.00)
  
  Fried Pacific Shrimp
  
  ($14.00)
- Burgers*
  
  The Toulouse Beef Burger
  
  gruyere, caramelized onions, pommes frites ($14.00)
  
  The Toulouse Lamb Burger
  
  chevre, onions confit, pommes frites ($14.00)
- Pasta & Gnocchi
  
  Toulouse Bolognese Tagliatelle
  
  ($17.00)
  
  Housemade Garlic-Fennel Sausage
  
  in a Bright Tomato-Sauce ($17.00)
  
  Lamb Ragu with Pappardelle
  
  ($17.00)
  
  Creole Prawn Linguine
  
  ($17.00)
  
  Pork and Fennel Sugo with Gnocchi
  
  ($17.00)
  
  Foraged Mushrooms with Ricotta Gnocchi
  
  ($17.00)
- Poultry
  
  Petit Fried Chicken with Tasso Gravy
  
  ($18.00)
  
  Half Chicken with Butternut Squash
  
  ($18.00)
  
  Half Chicken with Haricots Verts
  
  ($18.00)
  
  Duck Confit with Brussel Sprouts
  
  ($18.00)
- Prime Late Night Steaks*
  
  Grilled Skirt Steak with Frites
  
  ($19.00)
  
  Prime Rib Eye Steak Frites
  
  ($29.00)
  
  Prime New York
  
  ($35.00)
  
  Filet with Crawfish-Tasso Sauce
  
  ($39.00)
  
  New York Steak au Poivre
  
  ($39.00)
- Champagne and Sparkling
  NV Cava, Vega Madein, Spain
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $30.00
  NV Brut Rose, Lucien Albrecht, Alsace, France
  Gl: $12.00
  
  Half: $22.00
  
  Btl: $42.00
  2009 Brut Cremant d' Alsace, Chateau Orschwihr, Alsace, France
  Gl: $15.00
  
  Half: $30.00
  
  Btl: $60.00
  NV Champagne, Piper-Heidsieck, Champagne, France
  Gl: $18.00
  
  Half: $36.00
  
  Btl: $63.00
- White Wines
  2013 Roussanne, Andrew Rich, Columbia Valley
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2016 Chardonnay, Route Stock, Carneros, California
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $44.00
  2016 Riesling, Kiona, Columbia Valley
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $38.00
  2016 Pinot Gris, Coehlo Estates, Willamette Valley, Oregon
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $36.00
  2016 Sauvignon Blanc, Antoine Simoneau, Loire, France
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Soave, Pra, Classico Otto, Montforte d'Alpone, Italy
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2016 Vinho Verde, Aveleda, Minho, Portugal
  Gl: $8.00
  
  Half: $16.00
  
  Btl: $30.00
- Rose
  2015 Provencal Blend, Steff by Henri Bonnaud, France
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2015 Syrah, Grenache, Cinsault, St. Andre de Figuiere, France
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $36.00
- Red Wines
  2015 Cabernet Blend, Due Anni, Columbia Valley, WA
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2013 Syrah, Waters, Walla Walla, WA
  Gl: $14.00
  
  Half: $28.00
  
  Btl: $52.00
  2013 Malbec, Gougenheim, Mendoza, Argentina
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2014 Pinot Noir, Coelho Atracao, Willamette, Oregon
  Gl: $13.00
  
  Half: $26.00
  
  Btl: $50.00
  2014 Touriga Blend, Colossal, Lisboa, Portugal
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Bordeaux, La Gabarre, Bordeaux, France
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Rhone Blend, Crous St. Martin, Chateauneuf de Pape, France
  Gl: $17.00
  
  Half: $34.00
  
  Btl: $60.00
  2015 Valpolicella, Brigaldara, San Floriano, Verona, Italy
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $46.00
- Beer and Cider
  
  Abita Amber
  
  ($6.50)
  
  Stone IPA
  
  ($6.50)
  
  Abita Turbo Dog
  
  ($6.50)
  
  Roger's Pilsner Can
  
  ($6.00)
  
  Maritime Pale Ale
  
  ($6.50)
  
  Ghost Fish Grapefruit IPA
  
  ($6.50)
  
  Stella Artois
  
  ($7.00)
  
  Incline Hopped Cider
  
  ($6.00)
  
  Crispin Cider
  
  ($7.00)
  
  Miller High Life
  
  ($4.50)
  
  Spire Mt. Dark & Dry Cider
  
  ($7.00)
  
  Guinness Stout Can
  
  ($7.50)
  
  Chimay Rouge Trappist
  
  ($10.00)
  
  Pacifico
  
  ($6.00)
  
  Coors Light
  
  ($4.50)
  
  Clausthaler N/A
  
  ($5.00)
Dessert-Menu
- Cognac & Armagnac
  
  Hennessy VS
  
  ($9.00)
  
  Courvoisier VSOP
  
  ($12.00)
  
  Remy Martin VSOP
  
  ($10.00)
  
  Hennessy 'Privilege' VSOP
  
  ($12.00)
  
  P. Grassa VSOP - Armagnac
  
  ($15.00)
  
  Pierre Ferrand 'Ambre' ier Cru
  
  ($15.00)
  
  Kelt VSOP
  
  ($18.00)
  
  Paul Gerard VSOP
  
  ($15.00)
  
  Chateau du Tariquet XO - Armagnac
  
  ($21.00)
  
  Martell Cordon Vleu
  
  ($26.00)
  
  Hennessy XO
  
  ($40.00)
  
  Remy Martin XO
  
  ($40.00)
  
  Kelt XO
  
  ($40.00)
  
  Remy Martin Louis XIII
  
  ($225.00)
- Brandy, Calvados & Eau de Vie
  
  Metaxa 5 Stars - Greece
  
  ($8.00)
  
  Asbach 3yr - Germany
  
  ($9.00)
  
  DOM B&B - France
  
  ($9.00)
  
  Grand Marnier - France
  
  ($11.00)
  
  Boulard VSOP Calvados - France
  
  ($10.00)
  
  Clear Creek Pear - Portland, OR
  
  ($13.00)
  
  Clear Creek Douglas Fir - Portland, OR
  
  ($10.00)
  
  Belle de Brillet Pear - France
  
  ($13.00)
  
  Daron 'Fine' Calvados - France
  
  ($14.00)
  
  Cardenal Mendoza Solera Gran Reserva - Spain
  
  ($14.00)
  
  Jacopo Poli 'Arzente' - Italy
  
  ($18.00)
  
  Jacopo Poli Immature Moscato - Italy
  
  ($19.00)
  
  Jacopo Poli Immature Moscata - Italy
  
  ($19.00)
  
  Germain Robin Fine 'Lot 25' - ALamedia, CA
  
  ($30.00)
  
  Grand Marnier Centenaire - France
  
  ($35.00)
- Grappa
  
  Nardini 'Aguavite' - Italy
  
  ($8.00)
  
  Zenato Amarone - Italy
  
  ($13.00)
  
  Jacopo Poli Sarpa - Italy
  
  ($14.00)
  
  Jacopo Poli Vespaiolo - Italy
  
  ($14.00)
- Sherry/Madeira
  
  Laustau East india Solera
  
  ($8.00)
  
  Laustau Amontillado
  
  ($8.00)
- Glass Dessert Wines
  
  Chateau Bel Air 2011, St. Croix du Mount
  
  ($7.00)
  
  Haut Charmes 2009 Sauternes
  
  ($10.00)
  
  Domaine de Durban 2009 Muscat de Beaumes de Venise
  
  ($9.00)
  
  Bernard boutinet des Chareentes
  
  ($10.00)
  
  Anselmann Gewurztraminer Spatlese 2oober
  
  ($10.00)
  
  Chateau Roumieu - Lacoste 2010 Sauternes
  
  ($13.00)
  
  Royal Tokaji 2008 '5 Puttonyos Aszu'
  
  ($15.00)
  
  Inniskillin Ice Wine 2012 Niagra Peninsula
  
  ($15.00)
- Bottle Dessert Wines
  
  Elio Perrone Moscato D'Asti
  
  ($25.00)
  
  Michele Chiarlo 'Nivole' Moscaro D'Asti
  
  ($25.00)
- Porto
  Fonseca Bin 27
  
  ($7.00)
  
  Kopke Ruby
  
  ($9.00)
  
  Sun River Touriga 2010, Red Mountain, WA
  
  ($10.00)
  
  Taylor Fladgate 10 year Tawny
  
  ($10.00)
  
  Taylor Fladgate 20 year Tawny
  
  ($15.00)
  
  Quinta Vale D. Maria Vintage Porto 2005
  
  ($14.00)
  
  Fonseca quinta do Panascla 2001
  
  ($14.00)
  
  Sandeman 30yr Tawny
  
  ($18.00)
  
  Caf Toulouse
  
  godiva chocolate liqueur, grand marnier, st. elizabeth all-spice dram, whipped cream ($10.00)
  
  Font French Press Coffee
  12 oz: $4.50
  
  24 oz: $7.50
- Tonight's Sweets
  
  Apple Pie
  
  granny smith apples, cinnamon, Toulouse & Barrel Raider Bourbon ice cream ($10.00)
  
  Trio of Creame Brulee
  
  vanilla, chocolate, caramel with caramelized sugar ($11.00)
  
  Toulouse Profiterole
  
  chocolate sauce, pistachio ice cream, apricot sauce ($8.00)
  
  Buttermilk Begnets
  
  with powdered sugar and chicory anglaise ($8.00)
  
  Butterscotch-Banana Cream Pie
  
  ($8.00)
  
  Key Lime and White Chocolate Cheese Cake
  
  served with a key lime sauce and strawberry coulis ($8.00)
  
  White Chocolate Bread Pudding
  
  Whiskey Zabaglione, local blackberry compote, vanilla ice cream ($8.00)
  
  Taditional Louisiana Pecan Pie
  
  ($8.00)
  
  Toulouse Bananas Foster
  
  Gateau cake, rum flambae, vanilla bean ice cream ($8.00)
  
  Ice Cream and Browine Sundae
  
  Caramel, caramelized bananas, candied pecans ($8.00)
  
  Barrel Raider Bourbon Ice Cream
  
  We have teamed with Barrel Raider to make what, we think is the perfect bourbon ice cream ($6.00)
  
  Vanilla Bean Ice Cream
  
  ($4.00)
  
  Olympic Mountain Seasonal Sorbet
  
  ($4.00)
Cocktail-Menu
- New Orleans
  
  Dixie Lager
  
  ($4.50)
  
  Dixie Blackened Voodoo
  
  ($4.50)
  
  Abita Turbo Dog
  
  ($5.00)
  
  Abita Amber
  
  ($5.00)
- British Isles
  
  Newcastle Nut Brown Ale
  
  ($5.00)
  
  Bass Pale Ale
  
  ($5.00)
  
  Guiness Stout Can
  
  ($5.00)
  
  Harp Lager
  
  ($5.00)
- South of Us
  
  Pacifico
  
  ($4.50)
- Europe
  
  Blanche de Bruxelles Witbier
  
  ($7.00)
  
  Pilsner Urquell
  
  ($5.00)
  
  Spaten Lager
  
  ($5.00)
  
  Stella Artois
  
  ($5.00)
  
  Pinkus Hefe-Weizen Organic 16.9 oz
  
  ($8.00)
  
  Chimay Rouge Premiére
  
  ($8.00)
  
  Chimay Bleue Grande Réserve Trappist
  
  ($8.00)
  
  Chimay Blanche Triple
  
  ($8.00)
  
  Amstel Light
  
  ($4.50)
- Domestic
  
  Miller High Life
  
  ($4.00)
  
  Budweiser
  
  ($4.00)
  
  Bud Light
  
  ($4.00)
  
  Coors Light
  
  ($4.00)
- Bottled Water
  Panna (still)
  Half Liter: $3.00
  
  Litre: $5.00
  Pellegrino
  Half Liter: $3.00
  
  Litre: $5.00
- Aperitifs
  
  Dubonnet Rouge
  
  ($7.00)
  
  Lillet Rouge
  
  ($7.00)
  
  Lillet Blanc
  
  ($7.00)
  
  Dolin Blanc
  
  ($7.00)
  
  Dolin Dry Vermouth
  
  ($8.00)
  
  Dolin Sweet Vermouth
  
  ($8.00)
  
  Carpano Antica Vermouth (Italy)
  
  ($9.00)
  
  Campari
  
  ($8.00)
  
  Pimms No #1
  
  ($8.00)
- Absinthe
  
  St. George
  
  ($16.00)
  
  Lucid
  
  ($9.00)
  
  Le Tourmand Vert
  
  ($13.00)
  
  Kubler
  
  ($12.00)
  
  Pacifique
  
  ($11.00)
  
  Trillium
  
  ($14.00)
  
  Pernod d' Absinthe
  
  ($9.50)
- Pastis & Anise
  
  Pernod Pastis de Marseille
  
  ($8.00)
  
  Ricard Pastis de Marseille
  
  ($8.00)
  
  Ouzo of Plomari
  
  ($7.00)
  
  Sambuca Romano
  
  ($7.00)
  
  Black Sambuca Romano
  
  ($8.00)
  
  Galliano
  
  ($7.00)
- Sherry
  
  Hildago Oloroso "Faraon"
  
  ($7.00)
  
  Lustau Deluxe Cream Sherry "Capataz Andres"
  
  ($7.00)
  
  Hildago Manzanilla "La Gitana"
  
  ($7.00)
  
  Lustau East India Solera
  
  ($7.00)
  
  PX
  
  ($10.00)
- Toulouse Cocktails
  
  Sazerac
  
  pikesville rye, pernod absinthe rinse, bitters, sugar ($7.50)
  
  Mint Julep
  
  buffalo trace bourbon, mint, sugar ($8.00)
  
  Hurricane
  
  light & dark rum, lime juice, passion fruit nectar, orange juice, pineapple syrup, angostura bitters, soda ($8.00)
  
  Kir Royale
  
  creme de cassis de dijon, champagne, lemon twist ($7.00)
  
  Vieux Carré
  
  cognac, pikesville rye, sweet vermouth, benedictine, bitters ($9.00)
  
  Absinthe Cocktail
  
  pernod absinthe, simple syrup, peuchaud bitters, soda ($9.00)
  
  Chimayo Cocktail
  
  Tequila, creme de cassis de dijon, lime spiced apple cider ($7.50)
  
  Veneto
  
  aperol, gin, honey, lemon, prosecco ($8.50)
  
  Lavande Voyage
  
  voyager gin lime, scrappy's lavender bitters ($9.00)
  
  Katie-Mae
  
  pearl vodka, st. germain, grapefruit juice, prosecco ($9.00)
  
  Bitter Love
  
  plymouth gin, campari, strawberry, orange bitters, prosecco ($9.00)

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