Explore Seattle

Also Featured In

Save This Page +

Toulouse Petit Kitchen & Lounge

Item: Toulouse Petit Kitchen & Lounge
Author: Corinne Whiting

Cuisine: American, Creole, European, French

Price Range: $$$

10Best Says

Toulouse Petit Kitchen and Lounge has been earning accolades since it opened. The ornate and filigreed interior of the space is just the beginning of a dining experience built on the food, style and attitude of New Orleans' French Quarter. Offering breakfast, lunch, dinner and late-night dining, the restaurant has a voluminous menu encompassing Italian, Spanish and French-countryside and coastal-Mediterranean cuisine, along with a full slate of affordable American-style Prime steakhouse selections, traditional Northwest seafood and a multitude of house-made charcuterie and small-plate offerings. And as you might expect from a spot that takes its cues from the French Quarter, Toulouse is renowned for its happy hour, including the one timed perfectly for a leisurely and extended brunch.

Address:

601 Queen Anne ave N
Seattle, WA 98109
2064329069

Hours:

Daily 8am-2am

Website:

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Restaurants near KeyArena at Seattle Center: "Only at a New Orleans-inspired restaurant will you find an extended happy hour designed to happen two times each night and around breakfast hours, too."
Group Friendly: "Only at a New Orleans-inspired restaurant will you find an extended happy hour designed to coincide with brunch, and right into lunch, seven days a week."
Lunch, French: "Only at a New Orleans-inspired restaurant will you find an extended happy hour designed to coincide with brunch and right into lunch, seven days a week."
Breakfast: "Along with the beignets (you are trying those, right?), the wonderful breakfast menu includes the Croque Madame breakfast sandwich: ham, fried egg, gruyere cheese with mornay sauce."

Best for Restaurants near KeyArena at Seattle Center Because: Right near Seattle Center, Toulouse Petit Kitchen and Lounge offers a dining experience built on the food, style and attitude of New Orleans' French Quarter.
Best for Group Friendly Because: Toulouse Petit's menu features Italian, Spanish and French-countryside and coastal-Mediterranean cuisine, and groups will enjoy the lively vibe.
Best for Lunch Because: Toulouse Petit Kitchen and Lounge brings tasty New Orleans-inspired flare to Lower Queen Anne.
Best for Breakfast Because: Toulouse Petit Kitchen and Lounge features an amazing French-Quarter charm and decor plus breakfast, lunch, dinner and late-night dining.
Best for French Because: Toulouse Petit Kitchen & Lounge features a fabulous ambience and attitude that perfectly reflect New Orleans' French Quarter. The food is outstanding, too!

Breakfast Menu
- Composed Breakfast Plates
  Crispy Tasso Cakes with Cajun Hollandaise*
  
  tasso, tomato confit and corn polenta cakes ($15.00)
  
  Spicy Creole Andouille Hash*
  
  potatoes, tasso, housemade andouille sausage, mama lil's peppers, tomato confit ($16.00)
  
  Cured Carlton Farms Pork Cheeks Confit Hash*
  
  This item was featured on the Food Network's Fall Season premier of 'The Best Thing I Ever Ate' ($17.00)
  
  Muscovy Duck Confit and Butternut Squash Hash*
  
  parsnips, brussels sprouts, yukon golds, fine herbs ($17.00)
  
  House Smoked Trout and Asparagus Hash*
  fingerling potatoes, seasonal greens, caramelized shallots
  
  $17.00
  
  Breakfast Happy Hour: $15.00
  Chicken Fried Chicken with Spicy Creole Sausage Gravy*
  
  two eggs, housmade buttermilk biscuit ($16.00)
  
  Toulouse Bolognese Over Cestenza Bruschetta*
  
  two eggs, parsley, grana padano, arugula ($16.00)
  
  Grilled Skirt Steak and Two Eggs*
  creole marinade, shallot pan sauce, arugula 'salad'
  
  $19.00
  
  Breakfast Happy Hour: $15.00
- Creole Breakfast Classics
  Bayou Fisherman's Breakfast*
  shrimp, pacific fish, crawfish, tasso, creole sauce
  
  $18.00
  
  Breakfast Happy Hour: $17.00
  Creole Crawfish, Shrimp and Andouille Sausage*
  $18.00
  
  Breakfast Happy Hour: $15.00
  Shrimp Creole and Eggs Over Grits*
  
  ($17.00)
  
  Cajun Meatloaf and Eggs with Tasso Gravy*
  
  Served with breakfast potatoes ($16.00)
  
  Buttermilk Biscuits and Spicy Creole Sausage Gravy*
  
  Served with breakfast potatoes ($14.00)
  
  Classic Egg Breakfast*
  
  Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housmade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit ($14.00)
- Featured Items
  Toulouse Beignets
  with powdered sugar and chicory caf anglaise
  
  Large: $15.00
  
  Small: $10.00
  The City's Best Fruit Plate
  changes seasonally, always with condensed milk cream
  
  Large: $13.00
  
  Small: $9.00
- Toulouse Eggs Benedicts
  Snake River Farms Kurobota Ham*
  
  ($17.00)
  
  Avocado and Roma Tomatoes*
  
  ($16.00)
  
  'Eggs Florentine' with Arugula and Tomatoes*
  
  ($15.00)
  
  Fried Oysters and Bacon Benedict*
  $19.00
  
  Breakfast Happy Hour: $15.00
  Dungeness Crab with Fine Herbs*
  $22.00
  
  Breakfast Happy Hour: $16.00
  Eggs Hussarde*
  with Snake River Farms Ham and Veal Shallot Pan Sauce
  
  $22.00
  
  Breakfast Happy Hour: $15.00
  Eggs Charcuteries*
  with Rustic Duck and Pistachio Terrine and Veal Shallot Pan Sauce
  
  $21.00
  
  Breakfast Happy Hour: $15.00
  Eggs Clark*
  with Beef Filet Tournedos and Mushroom-Tasso Merchand du Vin
  
  $29.00
  
  Breakfast Happy Hour: $22.00
  Acadiana Benedict
  dungeness crab, prawns, andouille, creole hollandaise
  
  $20.00
  
  Breakfast Happy Hour: $16.00
- Breakfast Sandwiches and Salads*
  
  Frisee, Arugula, and Bacon Lardons Salad*
  
  two eggs, potato coins, fine herbs and bacon vinaigrette ($16.00)
  
  Grilled Asparagus Wrapped with Prosciutto*
  
  with a Sunchoke-Fennel-Arugula 'Salad'; poached eggs, arugula, basil, broken balsamic vinaigrette ($16.00)
  
  Croque Madame*
  
  snake river farms ham, gruyere, dijon mustard topped with two eggs and gruyere mornay ($17.00)
  
  Toulouse Breakfast Sandwich*
  
  fried egg, bacon, avocado, lettuce, tomatoes, herb aioli ($16.00)
- Omelets and Softly Scrambled Eggs
  'Big Easy' Housemade Andouille Sausage Scramble*
  
  holy trinity, fresh herbs, tasso-black pepper gravy ($16.00)
  
  Housemade Tasso Ham and Tomato Confit Scramble*
  
  shallots, garlic confit, fine herbs, asparagus ($16.00)
  
  Crawfish and Tasso Scramble*
  
  tomato and garlic confit, black pepper-tasso gravy ($17.00)
  
  Acadiana Scramble*
  dungeness crab, shrimp, andouille, tomato confit, asparagus garlic confit, fine herbs, creole hollandaise
  
  $18.00
  
  Breakfast Happy Hour: $15.00
  Garlic Sausage and Tomato Confit Scramble
  
  mornay, garlic confit, shallots, fine herbs ($16.00)
  
  Smoked Trout and Fine Herbs Scramble*
  shallots, fine herbs, creme fraiche
  
  $17.00
  
  Breakfast Happy Hour: $15.00
  Dungeness Crab and Asparagus Scramble*
  shallots, chervil, chives, mornay
  
  $20.00
  
  Breakfast Happy Hour: $15.00
  Eggs 'Forestiere' with Shiitake and Oyster Mushrooms*
  
  truffle oil, asparagus, cave aged gruyere, fine herbs ($16.00)
  
  Piquillo Pepper Scramble with Goat Cheese*
  
  arugula, garlic confit, shallots ($15.00)
  
  Eggs with Housemade Tasso 'Ham'*
  
  Cave-Aged Gruyere, Shallots and Fine Herbs ($15.00)
- Sweet Stuff
  Creme Caramel French Toast*
  
  fresh strawberries & pecan butter ($15.00)
  
  'Bananas Foster' Pancakes
  
  with candied pecans and butter ($13.00)
  
  Classic Buttermilk Pancakes
  
  with whipped butter and maple syrup ($10.00)
  
  Bowl of Granola with Fresh Fruit
  $8.00
  
  With Honey-vanilla Yogurt: $10.00
  Honey-Vanilla Yogurt
  
  ($6.00)
- Holiday Season Brunch Cocktails
  
  Champagne Mimosa
  
  sparkling wine, fresh squeezed orange juice ($13.00)
Lunch Menu
- Salads
  Grilled Skirt Steak and Arugula Salad*
  
  bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, fine herbs, rosemary vinaigrette, basil pistou ($18.00)
  
  Dungeness Crab, Grapefruit and Pistachio Salad
  avocado, fennel, arugula, champagne vinaigrette
  
  Entree: $22.00
  
  Starter: $15.00
  Smoked Trout, Frisee and Castelfranco Salad
  frisee, castelfranco, shallots, arugula chiffonade lemon creme fraiche-caper dressing
  
  Entree: $17.00
  
  Starter: $12.00
  Nicoise Seared Tuna Salad*
  
  frisee, arugula, golden beets, fingerling 'coins', haricot verts, asparagus, nicoise olives, tomatoes, champagne vinaigrette ($17.00)
- Soups
  
  True French Onion Soup Lyonnaise
  
  rich beef stock, cave aged gruyere, crouton, onion confit ($8.00)
  
  Seafood Gumbo
  
  shrimp, pacific fish, andouille, crawfish, tomato confit ($12.00)
  
  Cauliflower Soup with Dungeness Crab
  
  warm asparagus, white truffle oil, creme fraiche ($11.00)
- Soup and Salad Combo
  Creole Grilled Gulf Prawn and Avocado Salad
  arugula, bibb lettuce, tomatoes, avocado, fine herbs with champagne vinaigrette
  
  Entree: $17.00
  
  Starter: $12.00
  Hearts of Romaine Salad with Crispy Hot Coppa
  
  toasted pine nuts, 'caesar' emulsion, grana padano ($9.00)
  
  Toulouse Market Salad
  
  haricots verts, asparagus, yellow beets, nicoise olives, fine herbs, champagne-sherry vinaigrette ($11.00)
  
  Yellow Beets, Haricots Verts and Pistachios
  
  stilton bleu cheese with walnut vinaigrette ($11.00)
  
  Smoked Trout, Frisee and Castelfranco Salad
  
  ($12.00)
  
  Smoked Mozzarella en Crudo
  
  heirloom tomatoes, arugula, basil, fennel, pistou ($11.00)
- Small Plates
  
  Dungeness Crab Over Fried Green Tomatoes
  
  with a Tarragon-Chive Ravigote ($16.00)
  
  Crawfish 'Beignets' with Pepper 'Chow Chow'
  
  ($12.00)
  
  Tombo Tuna and Persian Cucumber Tartare*
  
  with a Horseradish-Truffle Emulsion ($14.00)
  
  Penn Cove Mussels Mariniere with Fine Herbs*
  
  shallots, thyme, fine herbs, garlic confit ($14.00)
  
  Fried Hama Hama Yearling Oysters
  
  creole white, spicy red remoulade, lemon ($12.00)
  
  Sinister' Pan Seared Wild Pacific Shrimp
  
  apple mostarda, pickled shallots, cornichons ($12.00)
  
  Housemade Garlic Fennel Sausage
  
  with Tomato-Basil Jam and Crestenza Bruschetta ($11.00)
  
  Braised and Fried Carlton Farms Bacon
  
  smoky demi-glace, pureed potatoes, chives ($12.00)
  
  Crispy Fried Pork Cheeks Confit
  
  apple mostarda, pickled shallots, radish batons, arugula ($12.00)
  
  Rustic Duck and Pistachio Terrine
  
  ($11.00)
- Toulouse Sandwiches and Burgers
  Aromatic Lamb Ragu 'Sloppy Joe'
  
  arugula 'salad', shaved Parmiggiano ($16.00)
  
  Pork Cheeks Confit 'Reuben' with Gruyere
  
  cave aged gruyere, sauerkraut, remoulade ($16.00)
  
  Hot Cajun Roast Beef and Provolone
  
  with Caramelized Onions and Mama Lil's Peppers; fresh herbs mayo, french onion soup broth ($16.00)
  
  Grilled Mediterranean Lamb Sandwich
  
  oil cured peppers, chevre, arugula 'salad' ($15.00)
  
  Prosciutto and Hot Coppa
  
  with Housemade Mozzarella, Arugula and Basil; roma tomatoes, red onions, fresh herbs mayonnaise ($15.00)
  
  The Toulouse Muffaletta
  
  hot coppa, mortadella, soppresatta, provolone, spicy olive-pepper relish, fresh herbs mayonnaise ($16.00)
  
  Hot Cajun Meatloaf Sandwich
  
  caramelized onions, lettuce, tomato, herb mayo ($14.00)
  
  Smoked Mozzarella and Basil 'Caprese'
  
  arugula, basil, roma tomatoes, red onion, herb mayo ($14.00)
  
  Croque Monsieur
  carlton farms ham, gruyere, dijon mustard, mornay
  
  $15.00
  
  Croque Madame With Two Eggs: $17.00
  The Toulouse Lunch Burger*
  
  The City's Only All Prime Beef Burger. Served on a Macrina Bakery Potato Bun with lettuce, tomato, red onion, herbs mayo, and pommes frites ($16.00)
  
  The Toulouse Lamb Burger*
  
  lamb sirloin with cumin, coriander, mace, cardamom, and clove gently folded in, chevre is optional ($16.00)
  
  Grilled Chicken Club with Bacon and Avocado
  caramelized onions, provolone, lettuce, tomato, herb aioli
  
  $16.00
  
  With Stilton Bleu Cheese: $18.00
  B.L.T. with Avocado
  
  fresh herb aioli, rustic Macrina bakery country bread ($14.00)
- True Po' Boys
  
  Buttermilk Fried Chicken Breast
  
  ($15.00)
  
  Cajun Grilled Chicken Breast
  
  ($15.00)
  
  Hot Cajun Roast Beef With Provolone
  
  ($16.00)
  
  Cornmeal Fried Idaho Catfish
  
  ($16.00)
  
  Blackened True Cod
  
  ($16.00)
  
  Fried Yearling Oysters, Bacon and Provolone
  
  ($17.00)
  
  Blackened Gulf Shrimp
  
  ($17.00)
  
  Spicy Fried Gulf Shrimp
  
  ($17.00)
- French Quarter Standards and Seasonal Preparations
  
  Pacific Prawns and Chicken Jambalaya
  
  with Housemade Andouille Sausage; unapologetically spicy, deep, dark creole flavor ($18.00)
  
  Blackened Pacific Long Line Rockfish*
  
  with a Creole Crawfish-Tasso Sauce; served over creamy corn grits ($18.00)
  
  Toulouse Seafood Gumbo
  
  prawns, pacific fish, crawfish andouille sausage, dark roux ($18.00)
  
  'Barbecued' Shrimp New Orleans
  
  paprika, cayenne, served over creamy corn grits ($18.00)
  
  Creole Crawfish, Shrimp and Andouille Sausage
  
  served over creamy corn grits ($18.00)
  
  Classic Shrimp Creole
  
  over creole basmati rice with scallions and parsley ($18.00)
  
  Local Rockfish, Prawns and Mussels Court Bouillon
  
  creole tomato-shellfish broth, fine herbs, pernod, rouille ($18.00)
  
  Pan Seared Diver Scallops*
  
  with Creamed Corn and Basil 'Humita'; garlicky creamed corn, arugula-radish 'salad' ($24.00)
  
  Creole Pan Seared Line-caught King Salmon*
  
  creamed corn and basil humita, arugula-radish 'salad' ($24.00)
  
  Saffron and Dijon Mussels with Frites*
  
  thyme, parsley, white wine, shallots, garlic confit ($16.00)
  
  Lunch Steak Frites with Shallot Pan Sauce*
  
  tender skirt steak, Toulouse steak butter, aioli ($20.00)
  
  Fried Half Chicken with Tasso-Black Pepper Gravy
  
  pureed potatoes, buttermilk biscuit ($16.00)
  
  Cajun Meatloaf with Tasso-Black Pepper Gravy
  
  beef short ribs, andouille, cayenne, pureed potatoes ($16.00)
- Lunchtime Pastas
  Housemade Garlic-Fennel Sausage
  
  with Jerusalem Artichokes in a Bright Tomato Sauce; baby tomatoes, fresh basil, parsley, cappellini ($15.00)
  
  Yellow Corn, Foraged Mushrooms and Prosciutto
  
  fresh tagliatelle, sage, thyme, grana Padano ($16.00)
  
  Wild Boar Bolognese
  
  sage, thyme, tagliatelle, grana padano ($16.00)
  
  Aromatic Ellensburg Lamb Shoulder Ragu
  
  with Housemade Tasso Over Pappardelle; tomato confit, thyme, parsley, fried sage ($17.00)
  
  Fennel Braised Pork Shoulder Sugo
  
  with Housemade Ricotta Gnocchi and Fried Sage; toasted garlic, fennel seed, serranos, sofrito ($17.00)
  
  Creole Prawn and Tasso Linguine
  tomato confit, gar tasso ham, paprika
  
  $17.00
  
  With Chicken Breast Instead Of Prawns: $15.00
Dinner Menu
- For the Table
  
  Marcona Almonds 'Valenciana'
  
  ($5.00)
  
  Castelvetrano Olives in Calabrian 'Cure'
  
  ($6.00)
  
  Brussels Sprout 'Fritti' with Piquillo Rouille
  
  ($9.00)
- Salads
  
  Toulouse Salad
  
  haricots verts, asparagus, sunchokes, golden beets, nicoise olives, baby tomatoes, fine herbs, champagne vinaigrette ($12.00)
  
  Bibb Lettuce, Arugula, and Fine Herbs
  
  shallots, grain mustard vinaigrette ($9.00)
  
  Hearts of Romaine with Crispy Coppa & Pine Nuts
  
  grana padano, caesar emulsion, crostini ($10.00)
  
  Yellow Beets, Haricots Verts, and Stilton Bleu
  
  nicoise olives, fine herbs, pistachios, walnut vin ($12.00)
  
  Frisee, Belgian Endive, and Bacon Lardons*
  
  fingerling 'coins', castelfranco, poached hen egg*, fine herbs, tarragon, grain mustard vinaigrette ($15.00)
  
  Smoked Mozzarella en 'Crudo' with Heirloom Tomatoes
  
  basil pistou fennel, arugula ($12.00)
  
  Local Dungeness Crab, Blood Oranges and Avocado
  
  fennel, arugula, tarragon, pistachios, champagne vin ($16.00)
  
  Seafood 'NOLA' Salad
  
  Dungeness Crab, Wild Pacific Prawns, avocado, baby tomatoes, bacon, bleu, nicoise olives with 'louis' emulsion ($22.00)
  
  Smoked Trout, Frisee and Castelfranco Salad
  
  frisee, castelfranco, shallots, arugula chiffonade, lemon, creme fraiche-caper dressing ($14.00)
- Soups
  Cauliflower, Leeks and Asparagus 'Vichyssoise'
  with Dungeness Crab and White Truffle; chives, creme fraiche, white pepper, evo
  
  $12.00
  
  $14.00
  True French Onion Soup Lyonnaise
  cave aged gruyere, sweet onion confit
  
  $10.00
  
  $12.00
  Cup of Seafood Gumbo
  
  dark spicy roux, housemade andouille, creole rice ($13.00)
- Seafood Small Plates
  
  Savory Crawfish and Pacific Shrimp 'Beignets'
  
  mama lil's hot pepper 'chow chow' jelly, louis emulsion ($14.00)
  
  Dungeness Crab and Fried Green Tomato 'Ravigote'
  
  out homage to 'Crab Maison' at Galatoire's, the iconic French Quarter restaurant on Bourbon Street ($17.00)
  
  Wild Prawns in a Red Basil - Coriander 'Pesto'
  
  lemon nuoc cham, sherry, black pepper ($14.00)
  
  'Sinister' Pan Seared Wild Pacific Prawns
  
  sambal chile rouille, fried basil leaves, fried garlic ($14.00)
  
  Tombo Tuna Tartare*
  
  horseradish-white truffle emulsion, cucumber, tarragon ($15.00)
  
  Totten Inlet Manila Clams
  
  with a Roasted Shallot Paste and Red Basil; lemon nuoc cham, black pepper, evo ($15.00)
  
  Totten Inlet Manila Clams with Leeks & Lardon
  
  shallots, white wine, garlic, fine herbs ($15.00)
  
  Penn Cove Mussels
  
  with Butternut Squash and Palacios Chorizo; tomato & garlic confits, white wine, parsley ($16.00)
- Charcuterie and Curiosities
  
  Grilled Asparagus
  
  with San Daniel Prosciutto and a Artichoke, Fennel and Arugula Salad; poached egg*, basil, broken pedro-ximinez vinaigrette ($16.00)
  
  Fried Carlton Farms Pork Cheeks Confit
  
  apple mustarda, arugula, pickled shallots, radish batons ($14.00)
  
  Crispy Fried Braised and Cured Bacon
  
  braised for three hours, deep flavor, melting texture, local sweet onions soubise ($14.00)
  
  Housemade Boar-Garlic Sausage
  
  with Tomato-Red Basil Jam and Crescenza Cheese; radish batons, pickled shallots, arugula ($12.00)
  
  Muscovy Duck and Boar Terrine with Pistachios
  
  for exquisite and rustic classic french charcuterie, we think this is the perfect place you could start ($12.00)
- Steak Preparations
  
  Toulouse USDA Prime Rib Eye Steak* Frites
  
  9 oz. rib eye, shallot-tasso pan sauce ($32.00)
  
  Blackened Prime Rib Eye*
  
  9 oz. Painted Hills rib eye, artisan bleu ($32.00)
  
  New York Steak au Poivre*
  
  12 oz. prime strip loin, green peppercorn-veal pan sauce ($40.00)
  
  Center Cut Prime Filet*
  
  with Chanterelles, Cippolinis, and Tasso; 8 oz. filet, thyme, shallots, parsley ($48.00)
  
  Filet* with Crawfish-Tasso Sauce
  
  crawfish tails, tasso, thyme, pureed potatoes ($48.00)
  
  Filet 'Oscar' Revisited with Dungeness Crab and Fines Herbs*
  
  chervil, chives, tarragon, beurre blanc ($55.00)
  
  USDA Prime 'Lagniappe' Rib Eye*
  
  highly marbled, with a shallot-tasso pan sauce ($36.00)
  
  USDA Prime New York Strip Loin*
  
  the steakhouse classic that needs no changing ($40.00)
  
  Center Cut Prime Filet*
  
  deep flavor, melting texture, shallot-tasso pan sauce ($40.00)
- Meat Entrees
  
  Grilled Carlton Farms Pork Chop 'Porterhouse'*
  
  Brussels Sprouts, Bacon Lardons, and Cippolinis; roasted shallots, thyme, guajillo-molasses marinade ($26.00)
  
  Housemade Prime Beef Meatloaf
  
  with a Smoky Tasso-Black Pepper Demi; pureed potatoes, chives, fried leeks ($19.00)
  
  The Toulouse Beef Burger*
  
  Gruyere, grilled sweet onion, tomato jam, cornichons, mama lil's peppers. Pommes frites and aioli ($16.00)
  
  Local Ellensburg Lamb Burger*
  
  chanel chevre hot pepper jelly, arugula, mama lil's peppers, cornichons Pommes frites and aioli ($16.00)
- Seasonal Seafood Preparations
  
  Blackened LL Local Fresh Rockfish
  
  with a Creole Crawfish-Tasso Sauce; red mill's creamy corn grits ($21.00)
  
  Pan Seared Diver Scallops*
  
  in a Chanterelle Mushroom and Sunchoke Risotto; asparagus, thyme, sherry, chervil ($29.00)
  
  Pan-Seared Fresh Alaskan Halibut*
  
  with Spring Asparagus, Fine Herbs and Pistachios; lemon-sherry nuoc cham, tarragon, dill fronds ($29.00)
  
  Roasted Fresh Alaskan Halibut*
  
  with Jerusalem Artichokes, Asparagus and Basil; pearline tomatoes, shallots, sherry gastrique ($29.00)
  
  Line Caught Wild Alaskan King Salmon*
  
  with Chanterelles, White Truffle and Yellow Corn; caramelized shallots, thyme, white truffle ($29.00)
  
  Alaskan Troll Caught Wild King Salmon*
  
  Grilled Creole Style with Creamed Corn 'Humita'; cool radish-fresh herbs salad, jalapeno beurre manie ($27.00)
  
  Big Easy Jambalaya
  
  the real deal, deep creole flavors, unapologetically spicy gulf shrimp, chicken, housemade andouille, tasso ($19.00)
  
  Wild Pacific Shrimp and Housemade Andouille
  
  with Crawfish over Creamy Corn Grits; paprika, thyme, garlic, black pepper, parsley ($21.00)
  
  Jumbo 'Barbecued' Shrimp New Orleans
  
  over Creamy Red Mill's Corn Grits; lemon, paprika, cayenne, garlic, lager ($21.00)
  
  Toulouse Seafood Gumbo
  
  rich housemade shrimp stock, dark mahogany roux, crawfish, shrimp, pacific fish, housemade andouille ($19.00)
  
  Jumbo Wild Pacific Shrimp Creole
  
  housemade shrimp stock, cayenne, creole rice ($21.00)
  
  LL Fresh Rockfish in a Creole Court Bouillon
  
  with Wild Shrimp, Mussels and Manila Clams; tomato confit, shellfish stock, piquillo rouille ($21.00)
- Pastas
  
  Fennel Braised Pork Shoulder Sugo
  
  with Housemade Ricotta Gnocchi and Fried Sage; toasted garlic, fennel seed, serranos, sofrito ($19.00)
  
  Toulouse Wild Boar and Lamb Shoulder Bolognese
  
  tomato confit, cippolini, tagliatelle, grana padano ($19.00)
  
  Foraged Mushrooms with Prosciutto Tagliatelle
  
  sage, corn and truffle oil, shallots, tarragon, chervil ($19.00)
  
  Creole Jumbo Wild Prawns and Tasso Linguine
  
  tomato confit, basil, parsley, cayenne ($21.00)
  
  Aromatic Ellensburg Lamb Shoulder Ragu
  
  with Housemade Tasso over Pappardelle; tomato confit, thyme, parsley, fried sage ($19.00)
  
  Housemade Garlic-Fennel Boar Sausage
  
  with Jerusalem Artichokes in a Bright Tomato Sauce; baby tomatoes, fresh basil, parsley, capellini ($19.00)
  
  Fall Chanterelles, Butternut Squash and Hazelnuts
  
  with Housemade Ricotta Gnocchi and Fried Sage; parsley, grana padano, brown butter, madeira ($19.00)
  
  Braised Rabbit with Prosciutto Pappardelle
  
  foraged mushrooms, arugula, shallots, pan jus ($19.00)
- Poultry
  
  Buttermilk Fried Petit Half Chicken
  
  with a Black Pepper-Tasso Gravy ($19.00)
  
  Pan Seared Petit Half Chicken
  
  with Chanterelles, Butternut Squash and Sunchokes; madeira, caramelized shallots, frisee, hazelnuts ($24.00)
  
  Oven Roasted Muscovy Duck Confit
  
  with Brussels Sprouts, Shallots and Housemade Tasso; shallots, thyme, grain mustard, oloroso sherry ($22.00)
- Tonight's Vegetables and Sides
  
  Toulouse Pureed Potatoes
  
  ($5.00)
  
  Pommes Frites with Aioli
  
  ($6.00)
  
  Fried Green Tomatoes with Creole Remoulade
  
  ($7.00)
  
  Asparagus with Sweet Soy Bacon Vinaigrette
  
  ($8.00)
  
  Haricot Verts with Tasso and Cippolinis
  
  ($8.00)
  
  Oyster and Shiitake Mushrooms with Thyme
  
  ($9.00)
  
  Sauteed Brussels Sprouts with Tasso Ham
  
  ($10.00)
- Toulouse Specialties
  
  The Saint
  
  Toulouse Petit's personally selected barrel of Elijah Craig peach puree, lemon, dash of bitters ($12.00)
  
  Madame Toulouse
  
  grapefruit vodka, peach, lemon, honey & sparkling wine ($12.00)
  
  Katie-Mae
  
  vodka, elderflower liqueur, grapefruit juice & sparkling wine ($12.00)
  
  Easy Street
  
  house aged bourbon using time & oak, green chartreuse, ancho reyes, elderflower & lime ($12.00)
  
  St. Charles Sangria
  
  white wine, peach schnapps, tuaca & pineapple juice ($11.00)
- Classics
  
  Toulouse Hurricane
  
  light & dark rum, lime, passion fruit nectar, orange juice, pineapple syrup, angostura bitters & soda ($11.00)
  
  Sazerac
  
  old overholt rye, pernod rinse, sugar & bitters ($12.00)
  
  Negroni
  
  bulldog gin, campari, dolin sweet vermouth ($12.00)
  
  Boulevardier
  
  rye, carpano antica, campari & orange twist ($12.00)
- Seasonal
  
  Ginger's Whip
  
  reyka vodka, canton ginger liqueur, lemon & ginger ale ($12.00)
  
  The Frodo
  
  Toulouse Petit's personal Elijah Craig barrel, lemon orange bitters ($12.00)
  
  Sliver Lining
  
  cucumber vodka, elderflower liqueur, lemon & soda ($11.00)
  
  Hendricks Mule
  
  hendricks gin, lime, gosling's ginger ($12.00)
  
  Pendennis Club
  
  hendrick's gin, apricot liqueur, lime ($12.00)
- White Wines by the Glass
  Coelho, Pinot Gris, OR
  $10.00
  
  $36.00
  Pra, Soave, IT
  $11.00
  
  $42.00
  The Ned, Sauvignon Blanc, NZ
  $11.00
  
  $42.00
  Kiona Vineyards, Riesling, WA
  $11.00
  
  $38.00
  Route Stock Carneros Chardonnay, CA
  $12.00
  
  $44.00
  Andrew Rich, Roussane, WA
  $11.00
  
  $42.00
  Aveleda, Vinho Verde, PT
  $8.00
  
  $30.00
- Rose by the Glass
  Steff by Henri Bonnaud, FR
  $9.00
  
  $36.00
  Saint Andre de Figuiere, FR
  $10.00
  
  $36.00
- Champagne and Sparkling
  Vega Madein, Cava, Spain
  $9.00
  
  $30.00
  Lucien Albrecht, Brut Rose, France
  $12.00
  
  $42.00
  NV Piper-Heidsieck Champagne, France
  $18.00
  
  $63.00
- Red Wines by the Glass
  La Gabarre, Bordeaux, France
  $11.00
  
  $38.00
  DueAnni, Cabernet Blend, WA
  $11.00
  
  $42.00
  Gouguenheim, Malbec, Argentina
  $10.00
  
  $37.00
  Coelho 'Atracio', Pinot Noir, Oregon
  $13.00
  
  $48.00
  Waters, Syrah, WA
  $14.00
  
  $52.00
  Colossal, Red Blend, PT
  $11.00
  
  $42.00
  Crous St. Martin, Chateauneuf du Pape, FR
  $17.00
  
  $60.00
  Brigaldara, Valpolicella, IT
  $12.00
  
  $46.00
- Beer
  
  Ghostfish Gluten Free Grapefruit IPA
  
  ($6.00)
  
  Stone IPA
  
  ($6.50)
  
  Abita Turbo Dog
  
  ($6.50)
  
  Chimay Rouge Trappist
  
  ($10.00)
  
  Stella Artois
  
  ($6.50)
  
  Coors Light
  
  ($5.00)
  
  Incline Hopped Cider
  
  ($6.00)
  
  Spire Mt. Dark & Dry Cider
  
  ($6.00)
  
  Crispin Cider
  
  ($6.00)
  
  Abita Amber
  
  ($6.50)
  
  Guinness Stout Can
  
  ($7.00)
  
  Maritime Pale Ale
  
  ($6.50)
  
  Rogers Pilsner Can
  
  ($6.00)
  
  Miller High Life
  
  ($4.50)
  
  Pacifico
  
  ($6.00)
  
  Clausthaler N/A
  
  ($5.00)
Wine-list
- Champagne
  
  NV Moutard Grande Cuvee, Cote des Bar
  
  ($60.00)
  
  NV Nicolas Feuillatte Brut, Chouilly
  
  ($65.00)
  
  NV Taittinger, Reims
  
  ($90.00)
  
  NV Legras & Hass Grand Cru Blanc de Blanc, Chouilly
  
  ($94.00)
  
  NV pol Roger Extra Cuvee Reserve, Epernay
  
  ($100.00)
  
  NV Alfred Gratien Brut, Epernay
  
  ($108.00)
  
  NV Bollinger Special Cuvee, Ay
  
  ($110.00)
  
  NV Krug Grnde Cuvee Brut .375, Reims
  
  ($125.00)
  
  NV Ruinart Blanc de Blanc, Reims
  
  ($135.00)
  
  2004 Veuve Clicquot 'La Grnde Dame', Reims
  
  ($225.00)
  
  2004 Perrier - Jouet 'Belle Epoque', Epernay
  
  ($225.00)
  
  2004 'Dom Perignon' Brut by Moet and Chandon, Epernay
  
  ($240.00)
  
  NV Krug Grande Cuvee, Reims
  
  ($240.00)
  
  1999 Pol Roger 'Winston Churchill' Epernay
  
  ($280.00)
  
  NV Amand de Brignac 'Ace of Spades'Reims
  
  ($400.00)
- Rose Champagne
  
  NV Joel Falmet, Reims
  
  ($90.00)
  
  NV Billecart-Salmon Brut Rose, Mareuil-Sur-Ay
  
  ($150.00)
  
  2002 Moet & Chandon Grand Vintage Rose, Champagne
  
  ($125.00)
- Sparkling Wine
  
  NV Medici Ermete i Quercioli Lambrusco Reggiano Secco, Emilia-Romagna, Itlay
  
  ($28.00)
  
  NV Medici Ermete i Quercioli Lambrusco Reggiano Rosato, Emilia-Romagna, Itlay
  
  ($28.00)
  
  NV Marques de la Concordia Brut Rose, Spain
  
  ($35.00)
  
  NV Berlucchi 'Cuvee 61' Brut, Franciacorta, Italy
  
  ($44.00)
  
  NV Chandon toile Rose, Napa Sonoma
  
  ($50.00)
  
  NV Berlucchi Cuvee '61 Brut Rose, Lombardy, Italy
  
  ($70.00)
  
  2009 Ferghettina Franciacorta Brut Rose, Lombardy, Italy
  
  ($90.00)
  
  2010 Immich-Anker Riesling Brut Sparkling, Mosel, Germany
  
  ($90.00)
- White Burgundy
  
  2011 Aegerter 'Les Enfants Terribles', Bougogne
  
  ($36.00)
  
  2007 Ghislaine & Jean - Hughes Goisot, Saint-Bris
  
  ($46.00)
  
  2010 Vincent Girardin, Macon-Fuiss
  
  ($47.00)
  
  2009 Jean-Marc Vincent, Bourgogne
  
  ($64.00)
  
  2011 Camille Giroud, Bourgogne
  
  ($70.00)
  
  2013 Domaine Long - Depaquit, Chablis
  
  ($72.00)
  
  Vins Auvigue 'Solutr', Pouilly-Fuiss
  
  ($74.00)
  
  Henri Darnaud, Bourgogne
  
  ($75.00)
  
  2012 Jean Manciat, Macon-Charnay
  
  ($75.00)
  
  Domaine A. et P. de Villaine, Bourgogne
  
  ($75.00)
  
  Domaine Laurent Cognard 'Les Bassets' ier Cru, Montagny
  
  ($78.00)
  
  2010 Antoine Jobard, Bourgogne
  
  ($80.00)
  
  Domaine Leflaive, Macon-Verze
  
  ($88.00)
  
  Domaine Sylvain Lamgoureau 'Les Perclos', Chassagne-Montrachet
  
  ($108.00)
  
  2009 La Chablisienne 'Les Preuses', Chablis Grand Cru
  
  ($115.00)
  
  Chandon de Briailles ier Cru, Pernand-Vergeless
  
  ($120.00)
  
  Maison Roche de Bellene, Mersault
  
  ($125.00)
  
  Domaine Alain Chavy, Puligny-Montrachet
  
  ($125.00)
  
  Chateau de Puligny Montrachet 1r Cru Les Porusosts', Mersault
  
  ($140.00)
  
  Brumo Colin ier Cru, Chassagne-Montrachet
  
  ($170.00)
  
  Vincent Morey & Sofie 'La Truffiere ier Cru', Pulgny-Montrachet
  
  ($175.00)
  
  Domaine Jacques Prieur 'Les Combettes', Pulgny-Montrachet ier Cru
  
  ($230.00)
  
  Domaine Leflaive ''Sous le dos d' ne' ier Cru, Mersault
  
  ($255.00)
- White Bordeaux
  
  2012 Freynelle, Entre-Deux-Mers
  
  ($28.00)
  
  2011 Chateau la Maroutine, Bordeaux
  
  ($28.00)
  
  2012 Chateau Ducasse Blanc, Graves
  
  ($33.00)
  
  2012 Le Sec de Rayne Vigneau, Sauternes
  
  ($44.00)
  
  2010 Chateau Picque Caillou, pessac-Leognan
  
  ($61.00)
- Loire Valley Whites
  
  2013 Michel Delhommeau Muscadet, Serve et Maine
  
  ($27.00)
  
  2013 Merieau 'L'Arpents des Vaudons', Touraine
  
  ($36.00)
  
  2010 Domine Trotereau, Quincy
  
  ($38.00)
  
  2010 Domine Herv S guin, Pouilly-Fum
  
  ($43.00)
  
  2012 Chateau La Rabonite, Sancerre
  
  ($45.00)
  
  2012 Claude riffault 'Les Boucauds', Sancerre
  
  ($56.00)
  
  2012 Pascal Jolivet, Sancerre
  
  ($58.00)
  
  2012 Pascal & Nicolas Reverdy, Sancerre
  
  ($60.00)
  
  2012 Eric Chavalier 'Fi Gris', Val de Loire
  
  ($60.00)
  
  2010 La Poussie, Sancerre
  
  ($74.00)
  
  2007 Didier Dangueneau 'Silex', Pouilly-Fum
  
  ($245.00)
- Southern France Whites
  
  2013 Le Jade, Picpoul de Pinet
  
  ($26.00)
  
  2013 Domine de Menard, Cotes de Gascogne
  
  ($30.00)
  
  2010 Grangenon Chardonnay, Cotes du Rhone
  
  ($34.00)
  
  2102 La Cornague, Luberon
  
  ($39.00)
  
  2012 Chateau Fortia Blanc, Chateauneuf du Pepe
  
  ($60.00)
  
  2011 Mas de Boislazon, Chateauneuf du Pepe
  
  ($85.00)
  
  2012 Domine Clape, Saint Peray
  
  ($89.00)
- Alsace Whites
  
  2012 Schoenheitz Pinot Gris, Alsace
  
  ($32.00)
  
  2011 Trimbach Riesling, Alsace
  
  ($48.00)
  
  2011 Weinbach 'Pinot Blanc', Alsace
  
  ($54.00)
  
  2011 Dirler Cade Riesling, Alsace
  
  ($55.00)
  
  2012 Zind Humbrect Riesling, Alsace
  
  ($58.00)
- German & Austrian Whites
  
  2011 Artur Steinmann Gruner Silvaner, Trocken
  
  ($32.00)
  
  Reinhold Haart Riesling S.A., Mosel
  
  ($50.00)
  
  2006 S.A.Prum 'Wehlener Sonnenuhr' Riesling, Mosel
  
  ($75.00)
- Italian Whites
  
  2013 Giacomelli Vermintino, Castelnuovo Magra
  
  ($28.00)
  
  2012 Vigneti del Vulture Pipoli Greco-Fiano, Basilicata
  
  ($32.00)
  
  2011 Pieropan, Soave Classico
  
  ($33.00)
  
  2009St. Michael-Eppan, Alto Adige
  
  ($36.00)
  
  2013 Surrau Branu Vermintino Superior, Gallura
  
  ($45.00)
  
  2009 Pietratorcia 'Bianca Superiore', Ischia
  
  ($46.00)
  
  2009 Livio Felluga Pinot Grigio, Friuli
  
  ($52.00)
  
  2012 Massolino Chardonnay, Langhe
  
  ($58.00)
  
  2012 Passopisciaro Bianco Guardiola - Chardonnay, Sicilay
  
  ($80.00)
- American Chardonnay
  
  2013 Michael David, Lodi
  
  ($30.00)
  
  2012 Chateau St. Michelle Mimi, Horse Heaven Hills
  
  ($30.00)
  
  2013 Evasham Wood, Eola-Amity Hills
  
  ($35.00)
  
  2012 Sonoma-Cutrer, Sonoma
  
  ($42.00)
  
  2012 Isabel Mondavi, Carneros
  
  ($46.00)
  
  2010 Array Cellars, Columbia Valley
  
  ($50.00)
  
  2012 Chateau St. Michelle 'Ethos', Canoe Ridge
  
  ($54.00)
  
  2011 Stonestreet 'Broken Road', Alexander Valley
  
  ($58.00)
  
  2011 Gary Farrell, Russian River Valley
  
  ($60.00)
  
  2011 Fess Praker, Sta. Rita Hills
  
  ($60.00)
  
  2013 Cakebread, Napa Valley
  
  ($72.00)
  
  2012 Jordan, Russian River Valley
  
  ($72.00)
  
  2012 Flowers, Sonoma Coast
  
  ($74.00)
  
  2012 Big Table Farm, Willamette Valley
  
  ($94.00)
  
  2011 Cote Bonneville, DuBrul Vineyard
  
  ($100.00)
  
  2009 Hyde de Villaine, Carneros
  
  ($110.00)
  
  2011 Dumol 'Chloe', Russian River Valley
  
  ($120.00)
  
  2010 Bergstrom 'Sigrid', Willamette Valley
  
  ($145.00)
- American Sauvignon Blanc & Semillon
  
  2012 Chimney Rock 'Elevage Blanc', Napa Valley
  
  ($45.00)
  
  2012 Efest 'Sauvage', Boushey Vineyard
  
  ($46.00)
  
  2012 Cadaretta "SBS", Columbia Valley
  
  ($50.00)
  
  2012 Galerie 'Equitem', Knights Valley
  
  ($46.00)
  
  2012 St. Supery 'Dollarhide', Napa Valley
  
  ($57.00)
  
  2012 Twomey, Napa Valley
  
  ($60.00)
- American Pinot Blanc, Pinot Gris & Pinot Grigio
  
  2012 Steele Pinot Blanc, Lake County
  
  ($33.00)
  
  2013 Four Graces, Willamette Valley
  
  ($36.00)
- American Viognier & White Rhone Blends
  
  2012 Sparkman 'Appariton' Roussane, Red Mountain
  
  ($41.00)
  
  2012 Bergevine Lane 'Love Struck' Viognier, Columbia Valley
  
  ($42.00)
  
  2010 Brian Carter Oriana, Columbia Valley
  
  ($45.00)
  
  2011 Domaine Pouillon Deux, Columbia Valley
  
  ($48.00)
  
  2013 Maurice Viognier, Walla Walla
  
  ($58.00)
  
  2012 Blindfold by Prisoner, Napa Valley
  
  ($60.00)
  
  2012 DeLille Roussanne 'Doyenne', Red Mountain
  
  ($64.00)
- American Riesling & Gewerztraminer
  
  2010 Lehm ''Riesling, Lake Chelan
  
  ($30.00)
  
  2012 Efest Riesling, Evergreen Vineyard
  
  ($38.00)
  
  2013 Cor Cellars 'Alba Cor' Gewurzt/Riesling, Columbia Gorge
  
  ($40.00)
  
  2012 Sparkman 'Birdie' Riesling, Columbia Valley
  
  ($42.00)
  
  2010 Coeur de Terre Vineyard Riesling, Willamette Valley
  
  ($48.00)
- Unusual Old World Whites
  
  2012 Gateway Vinho Verde Rose, Portugal
  
  ($26.00)
  
  2012 Esporao Reserva, Alentejo, Portugal
  
  ($40.00)
  
  2012 Cringa Fosilini Sav Blanc, Slovenia
  
  ($45.00)
  
  2011 Oremus Furmint, Tokaji, Hungary
  
  ($45.00)
  
  2011 Valencisco Blanco, Rioja, Spain
  
  ($70.00)
- Rose
  
  2012 Heitz Cellar Grignolino, Napa Valley
  
  ($44.00)
  
  2013 Turley 'White Zin', Napa Valley
  
  ($45.00)
  
  2012 SousSol, Yakima Valley
  
  ($47.00)
- Red Burgundy
  
  2010 Nicolas Potel, Bourgogne
  
  ($40.00)
  
  2010 Domaine Pierre Guillemot, Bourgogne
  
  ($43.00)
  
  2010 Domaine Robert Chevillon, Passe-Tout-Grains
  
  ($45.00)
  
  2012 Joseph Faiveley, Bourgogne
  
  ($47.00)
  
  2007 Domaine Humbert Freres, Bourgogne
  
  ($52.00)
  
  2010 Benjamin Leroux, Bourgogne
  
  ($63.00)
  
  2010 Camille Giroud 'Cotes de Beaune-Villages', Beaune
  
  ($75.00)
  
  2005 Domaine Du Prieur, Cotes de Beaune-Villages
  
  ($78.00)
  
  2011 Pierre Guillemot 'Les Serpientier' ier Cru, Savigny
  
  ($80.00)
  
  2011 Camille Giround, Santenay
  
  ($85.00)
  
  2011 Domaine Humbert, Freres, Fixin
  
  ($91.00)
  
  2011 A et P Villaine ''Les Montots', Murcurey
  
  ($95.00)
  
  2010 Maison Deux Montille 'Les penotes' ier Cru, Beaune
  
  ($100.00)
  
  2009 Remoissenet Pere & Fils, Beaune
  
  ($110.00)
  
  2008 Domaine Cecile Tremblay 'Tres Girard', Morey-Saint-Denis
  
  ($125.00)
  
  2010 Puligny-Montrachet 'Monthelie', Cotes de Beaune
  
  ($125.00)
  
  2008 Domaine Dujac Pere & Fils, Gevrey-Chambertin
  
  ($130.00)
  
  2011 Doamine Pierre Gelin 'Clos Napoleon' ier Cru, Fixin
  
  ($135.00)
  
  2006 Jean Michel Gaunoux 'Les Criots', Mersault
  
  ($145.00)
  
  2005 Domaine Parent, Pommard
  
  ($145.00)
  
  Domaine Aur lien Verdet, Nuits-Saint-George
  
  ($150.00)
  
  2008 Domaine B&T Glantenay 'Les Rugiens' ier Cru, Pommard
  
  ($154.00)
  
  2006 Domaine Dujac Pere & Fils, Chambolle-Musigny
  
  ($155.00)
  
  2009 Domaine Dujac Pere & Fils, Gevrey-Chambertin
  
  ($159.00)
  
  2007 Doamine Michel Gros, Vosne Romanee
  
  ($160.00)
  
  2009 Doamine Dujac Pere & Fils, Morey-Saint-Denis
  
  ($168.00)
  
  2007 Nicolas Potel, Savigny Les Beaunes
  
  ($170.00)
- Red Bordeaux
  
  2012 Chateau Brun-Despagne, Bordeaux
  
  ($34.00)
  
  2010 Chateau Garrineau, Bordeaux
  
  ($38.00)
  
  2011 Chateau Le Plantey, Bordeaux
  
  ($38.00)
  
  2010 Chateau Ducasse Rouge, Graves
  
  ($38.00)
  
  2009 Chateau Peyraud, Cotes de Blaye
  
  ($38.00)
  
  2009 Chateau De Chantegrive, Graves
  
  ($50.00)
  
  2008 Chateau Haut-Selve, Graves
  
  ($52.00)
  
  2010 Chateau Beaumont, Haut-Medoc
  
  ($52.00)
  
  2011 Chateau Picque Caillou Pessac-L ognan
  
  ($62.00)
  
  2010 Chateau Cap Leon Veyrin, Listrac-Medoc
  
  ($64.00)
  
  2009 La Tour de Bessan, Margaux
  
  ($65.00)
  
  2011 Chateau Montgravey, Margaux
  
  ($68.00)
  
  2006 Chateau Bellevue, Saint-Emilion
  
  ($70.00)
  
  2010 Cols Manou, Medoc
  
  ($78.00)
  
  2009 Fonbadet, Pauillac
  
  ($79.00)
  
  2009 Chateau de Glana, Saint-Julien
  
  ($83.00)
  
  2006 La Fleur de Bo ard, Lalande-de-Pomerol
  
  ($85.00)
  
  2010 Fleur de Clinet, Pomerol
  
  ($98.00)
  
  2010 Chateau Lecuyer, Pomerol
  
  ($105.00)
  
  2008 Chateau Cantemerle, Haut-Medoc
  
  ($106.00)
  
  2010 Chateau Angludet, Margaux
  
  ($110.00)
  
  2009 Lamouroux, Margaux
  
  ($110.00)
  
  2004 Moulin de la Lagune 'Grand Vin de Bordeaux', Haut-Medoc
  
  ($125.00)
  
  2010 Clos Manou 'Cuvee 1850', Medoc
  
  ($125.00)
  
  2006 Lassegue, Saint-Emilion
  
  ($155.00)
  
  2001 Chateau Magdalaine, Saint-Emilion
  
  ($225.00)
  
  2002 Chateau Ducru -Beaucaillou (1.5 litre), Saint Julien
  
  ($300.00)
  
  2002 Chateau Leoville du Marquis de Las Cases, Saint Julien
  
  ($425.00)
  
  2000 Chateau Mouton Rothschild, Pauillac
  
  ($1,600.00)
- Rhone Reds
  
  2012 Domaine Pasquiers, Ctes-du-Rh ne Villages
  
  ($34.00)
  
  2011 Domaine de la Brunely 'Tradition', Vacqeyras
  
  ($36.00)
  
  2012 Domaine Durban, Beaumes-de-Venise
  
  ($40.00)
  
  2010 Chateau la Canorgue, Luberon
  
  ($45.00)
  
  2011 Andrieux & Fils, Vacqueyras
  
  ($48.00)
  
  2010 Domaine Durand "Les Coteaux", St. Joesph
  
  ($48.00)
  
  2011 Olivier Dumaine, Crozes-Hermitage
  
  ($58.00)
  
  2012 Domaine de Durban, Gigondas
  
  ($60.00)
  
  2011 Domaine Cros de Romet, C tes-du- Rh ne
  
  ($64.00)
  
  2011 Emmanuel Darnaud, Crozes-Hermitage
  
  ($68.00)
  
  2010 Domaine Cros de Romet, Cairanne
  
  ($70.00)
  
  2012 Natacha Chave, Crozes-Hermitage
  
  ($72.00)
  
  2009 Domainede Fontbonau, Cotes du Rhone
  
  ($75.00)
  
  2006 A. Clape, Cotes-du-Rhone
  
  ($75.00)
  
  2010 Domaine le Sang des Cailloux, Vacqueyras
  
  ($78.00)
  
  2012 Chateau Fortia, Chateauneuf du Pape
  
  ($80.00)
  
  2012 Domaine Albin Jacumin, Chateauneuf du Pape
  
  ($90.00)
  
  2009 Domaine Les Pellieres 'Les Racines', Gigondas
  
  ($92.00)
  
  2010 Clos des Brusquieres, Chateauneuf du Pape
  
  ($95.00)
  
  2009 Domaine Vincent Paris 'Granit 60', Cornas
  
  ($99.00)
  
  2007 Guillaume Gilles, Cornas
  
  ($110.00)
  
  2012 Domaine Pierre Usseglio & Fils, Chateauneuf du Pape
  
  ($113.00)
  
  2009 A. Clape 'Renaissance', Cornas
  
  ($140.00)
  
  2009 Le Vieux Donjon, Chateauneuf du Pape
  
  ($155.00)
  
  2011 Clos des Papes, Chateauneuf du Pape
  
  ($180.00)
  
  2006 A. Clape, Cornas
  
  ($212.00)
  
  2006 E. Guigal 'Chateau d'Ampuis', Cote-Rotie
  
  ($220.00)
  
  2002 E. Guigal 'Chateau d'Ampuis', Cote-Rotie
  
  ($240.00)
- Southwest France to Provence Reds
  
  2008 Doamine Nizas, Languedoc
  
  ($28.00)
  
  2012 Lefage 'Tessellae Old Vines' - GSM, Cotes du Roussillon
  
  ($30.00)
  
  2011 Domaine de Fontsainte, Corbieres
  
  ($32.00)
  
  2012 Orin Swift 'F2' - French Blend, France
  
  ($33.00)
  
  2012 Pas de L'Eatradelle, Fitou
  
  ($34.00)
  
  2012 Moulin de Gassac 'Guillhem', Pays d' Herault
  
  ($34.00)
  
  2012 Domaine Laroque, Cite de Carcassonne
  
  ($34.00)
  
  2010 Doamine Majas, Vin de Pays Des Cotes Catalanes
  
  ($38.00)
  
  2009 Triennes 'St. Auguste', Vin de Pays du Var
  
  ($40.00)
  
  2011 Chatalet Phillipe 'Baste', Bigorre
  
  ($42.00)
  
  2011 Shatter, Vin de Pays Des Cotes Catalanes
  
  ($44.00)
  
  2010 Chartreuse de Mougeres 'Clos de L'Abbaye', Caux
  
  ($52.00)
  
  2010 Chateau de Haute-Serre, Cahors
  
  ($60.00)
  
  2005 Domaine Madeloc 'Cuvee Crestall', Collioure
  
  ($67.00)
  
  2009 Domaine Anne Gros et Jean-Paul Tollot 'La Ciaude', Minervois
  
  ($90.00)
  
  2011 Domaine Tempier, Bandol
  
  ($105.00)
- Loire Valley Red Wines
  
  2011 Jovly - Cabernet Franc, Chinon
  
  ($30.00)
  
  2011 Domaine de la Chanteleuserie, Bourgueil
  
  ($38.00)
  
  2011 Villemade Cheverny, Cheverny
  
  ($44.00)
  
  2011 Phillip Alliet, Chinon
  
  ($48.00)
- Beaujolais
  
  2010 Doamine Berrod, Moulin-a-Vent
  
  ($38.00)
  
  2012 Domaine Dupeuble, Beaujolais
  
  ($42.00)
  
  2012 Domaine Diochon, Moulin-a-Vent
  
  ($45.00)
  
  2012 Chateau Thivin, Cete de Brouilly
  
  ($55.00)
  
  2012 M. Lapierre a Villie, Morgon
  
  ($66.00)
  
  2011 Jean Foillard 'Cuvee Corcelette', Morgon
  
  ($73.00)
  
  2011 Jean Foillard 'Cote du Py', Morgon
  
  ($75.00)
- Spanish & Portuguese Reds
  
  2013 Evodia old Vine - Garnacha, Catalayud
  
  ($30.00)
  
  2011 Barahonda Barrica - Mouv dre / Syrah, Yecla
  
  ($34.00)
  
  2010 Las Pizarras - Garnacha, Aragon
  
  ($42.00)
  
  2012 Black Slate 'Porrera' - Garnacha/Carignan, Priorat
  
  ($45.00)
  
  2008 Menguante - Garnacha, Aragon
  
  ($48.00)
  
  2009 Sila - Mencia, Monterrei
  
  ($48.00)
  
  2011 Quinta do Vallado - Portuguese Blend, Douro, Portugal
  
  ($50.00)
  
  2012 Finca Constancia - Tempranillo, Castilla
  
  ($50.00)
  
  2005 Secastilla - Garnacha, Somontano
  
  ($52.00)
  
  2010 Numanthia 'Termes' - Tempranillo, Toro
  
  ($54.00)
  
  2008 Terra d'Uro 'Seleccion' - Tempranillo, Toro
  
  ($57.00)
  
  2008 Celler Dosterras 'Vespres' - Garnacha/ Carignan, Montsant
  
  ($63.00)
  
  2013 Serras Del Priorat - Garnacha Blend, Priorat
  
  ($65.00)
  
  2009 Numanthia 'Numanthia', Toro
  
  ($90.00)
  
  2011 Mauro 'Casecha', Tudela de Duero
  
  ($105.00)
  
  2010 Numanthia 'Termanthia', Toro
  
  ($200.00)
- Spain Rioja
  
  2006 Monte Real 'Reserva', Rioja
  
  ($50.00)
  
  2008 Bodegas Riojanas 'Vina Albina', Rioja
  
  ($52.00)
  
  2009 Cune Reserva, Rioja
  
  ($57.00)
  
  2005, Bodejas Zugober 'Belezos', Reserva, Rioja
  
  ($60.00)
  
  1996 Ontanon "Reserva', Rioja
  
  ($80.00)
  
  2007 Lan 'Culmen' Reserva, Rioja
  
  ($140.00)
- Spain Ribera del Duero
  
  2012 Finca Villacreces 'Pruno', Ribera del Duero
  
  ($44.00)
  
  2008 Damana Crianza, Ribera del Duero
  
  ($45.00)
  
  2009 Alocante, Ribera del Duero
  
  ($63.00)
  
  2006 Pardo Rey, Ribera del Duero
  
  ($65.00)
  
  2007 O. Fournier 'Spiga', Ribera del Duero
  
  ($70.00)
- Italian Reds
  
  2010 Natalino del Prete 'Torre Nova", San Donaci
  
  ($32.00)
  
  2010 Pupillo 'Re Federico' - Nero d'Avola, Sicilia
  
  ($34.00)
  
  2011 Giuseppe Campagnola 'Ripasso', Valpolicella Classico
  
  ($35.00)
  
  2011 Lucchetti Lacrima di Morro d'Alba, Marche
  
  ($39.00)
  
  2011 San Giovanni Gropello, Lombardy
  
  ($40.00)
  
  2010 Raina Montefalco Rosso, Umbria
  
  ($48.00)
  
  2012 Occhinpinti 'SP68', Sicilia
  
  ($54.00)
  
  2010 Girolamo Etna Rosso " ARina', Sicilia
  
  ($54.00)
  
  L'Arco 'Rosso del Veronese', Veneto
  
  ($54.00)
  
  2012 Campo Al Mare, Bolgheri
  
  ($56.00)
  
  2009 Masi Brolo Campofiorin 'Oro', Valpolicella Classico
  
  ($58.00)
  
  2010 Masseria Setteporte "Enta Rosso', Sicilia
  
  ($58.00)
  
  2011 Azienda Agricola COS 'Cerasuolo di Vittoria', Sicilia
  
  ($60.00)
  
  2010 Valle dell'Acate, Siciliy
  
  ($60.00)
  
  2010 Mazzei 'Zisola' Nero d'Avola, Sicilia
  
  ($60.00)
  
  2008 Inama 'Bradisismo' Veneto
  
  ($62.00)
  
  2008 Cantina Terlan Lagrein, Bolzano
  
  ($62.00)
  
  2011 Pietradolce Archineri, Sicilia
  
  ($68.00)
  
  2009 Bastianich 'Vespa Rosso', Friuli-Venezia Giulia
  
  ($82.00)
  
  2007 Salvatore Montelettieri 'Cinque Querce', Taurasi
  
  ($85.00)
  
  2007 Velenosi 'Roggio del Filare', Marche
  
  ($89.00)
  
  NV Fantinin Farnese Edizone 'Cinque Autoctoni', Ambruzzo
  
  ($91.00)
  
  2009 Cave des Onze Communes, Vall e d'Aoste
  
  ($95.00)
  
  2004 Tenuta Santa Maria Merlot 'Decima Aurea', Veneto
  
  ($99.00)
  
  2009 Masi 'Amarone', Vendemmia
  
  ($110.00)
  
  2007 Monte Dall' Ora Amarone della Valpolicella, Veneto
  
  ($120.00)
- Italy Toscano Reds
  
  2008 Cold' Orcia, Tosacana
  
  ($32.00)
  
  2012 Fattoria di Grignano Pietramaggio, Colli della Toscana Centrale
  
  ($32.00)
  
  2009 Tenuta Monteti 'Caburnio', Toscana
  
  ($45.00)
  
  2011 Capezzana 'Monna Nera' , Carmignano
  
  ($48.00)
  
  2011 Sassotondo, Maremma
  
  ($50.00)
  
  2011 Mazzei ' Fonterutoli', Chianti Classico
  
  ($58.00)
  
  2010 Querciabella, Chianti Classico
  
  ($62.00)
  
  2009 Arcanum 'Il Fauno', Toscana
  
  ($80.00)
  
  2010 Banfi' Belnero', Brunello di Montalcino
  
  ($88.00)
  
  2010 San Felice' Vigorello' IGT, Toscana
  
  ($99.00)
  
  2009 Banfi Summus', Sant' Antimo
  
  ($99.00)
  
  2007 Frassina, Brunello di Montalcino
  
  ($120.00)
  
  2006 Ruffino 'Greppone Mazzi', Brunello di Montalcino
  
  ($125.00)
  
  2006 Le Gode, Brunello di Montalcino
  
  ($135.00)
  
  2007 Castel Giocondo, Brunello di Montalcino
  
  ($140.00)
  
  2005 Banfi 'Poggio Alle Mura', Brunello di Montalcino
  
  ($175.00)
- Italy Piedmonte
  
  2012 Fontaredda' Briccotondo', Barberra
  
  ($32.00)
  
  2009 Fontafredda Nebbiolo, Langhe
  
  ($40.00)
  
  2009 Alberto Cresspi' Luporosso', Colline Novaresi
  
  ($40.00)
  
  2012 Elio Altare, Dolcetto d' Alba
  
  ($45.00)
  
  2012 Produttori del Barbareso - Nebbiolo, Langhe
  
  ($48.00)
  
  2008 Travaglini, Gattinara
  
  ($58.00)
  
  2009 Produttori del Barbaresco, Barbaresco
  
  ($71.00)
  
  2009 Boffa Carlo, Barbaresco
  
  ($74.00)
  
  2007 Michel Chiarlo 'La Court', Barbaresco
  
  ($80.00)
  
  2010 Michele Chiarlo, Barolo
  
  ($130.00)
  
  2006 Poderi Aldo Conterno, Barolo
  
  ($155.00)
  
  2009 Paitin 'Sori Paitin' , Barbaresco
  
  ($190.00)
- Unusual Old World Reds & Others
  
  2010 Diren Okuzgozu, Anatolia, Turkey
  
  ($36.00)
  
  2011 Willi Brundlmayer Zweigelt, Austria
  
  ($40.00)
  
  2011 Musar Jeune, Bekaa Valley, Lebanon
  
  ($45.00)
  
  2011 Tauzher "Teran' - Refosk, Kras, Slovenia
  
  ($58.00)
  
  2012 Plavac Mali Kriz, Croatia
  
  ($75.00)
  
  2010 Gali Bordeaux Blend, Gallipoli, Turkey
  
  ($84.00)
  
  2007 Aci Urbajs - Pinot Nori, Podravje, Slovenia
  
  ($105.00)
  
  2004 Chateau Musar, Bekaa Valley, Lebanon
  
  ($105.00)
- Argentinean & Chilean Reds
  
  2012 Terra Andina - Carmen re, Central Valley, Chile
  
  ($28.00)
  
  2012 Zuccardi 'Serie A' - Malbec, Mendoza, Argentina
  
  ($30.00)
  
  2011 Primus - Bordeaux Blend Colchagua Valley, Chile
  
  ($34.00)
  
  2009 Urban Maule - Bordeaux Blend, Maule, Chile
  
  ($38.00)
  
  2006 Concha y Toro 'Marques de Casa Concho - Syrah, Peumo, Chile
  
  ($38.00)
  
  2010 Lamadrid - Bonarda, Agrelo, Argentina
  
  ($42.00)
  
  2010 Luigi Bosca - Malbec, Mendoza, Argentina
  
  ($46.00)
  
  2011 Bodega Colom Estate - Malbec, Salta, Argentina
  
  ($50.00)
  
  2011 Punto Final Enamore 'Amarone', Mendoza, Argentina
  
  ($60.00)
  
  2007 Andeluna Grand Reserve - Cabernet Franc, Tupungato, Argentina
  
  ($105.00)
  
  2007 Cheval Des Andes - Cabernet Sauvignon / Malbec, Mendoza, Argentina
  
  ($115.00)
  
  2009 Bodega Colom Reserva - Malbec, Salta, Argentina
  
  ($140.00)
- Austaralia & South Africa Reds
  
  2001 Barossa Valley Estate E&E Black Pepper Shiraz, Barossa Valley, Austalia
  
  ($195.00)
- American Pinot Noir
  
  2012 Hess Select, Central Coast
  
  ($30.00)
  
  2012 Plowbuster by Carabella, Oregan
  
  ($42.00)
  
  2010 Anam Cara Cellars, Chehalem Mountains
  
  ($46.00)
  
  2012 Calista 'the Costal Range', Central Coast
  
  ($46.00)
  
  2012 Lady Hill, Columbia Valley
  
  ($62.00)
  
  2012 Bow & Arrow 'Medici Vineyard East Block', Chehalem Mountains
  
  ($66.00)
  
  2010 Carabella, Chehalem Mountains
  
  ($72.00)
  
  2010 Allora Vineyard, Chehalem Mountains
  
  ($76.00)
  
  2013 Big Table Farm, Willamette, Valley
  
  ($85.00)
  
  2011 Hartford Court, Russian River Valley
  
  ($88.00)
  
  2013 Cakebread, Anderson Valley
  
  ($92.00)
  
  2010 Lachini 'La Cruz Vineyard', Sonoma Coast
  
  ($94.00)
  
  2010 Enroute 'Les Pommiers', Russian River
  
  ($98.00)
  
  2010 Brittan Vineyards 'Basalt Block', Willamette Valley
  
  ($100.00)
  
  2010 Guarachi, Sonoma Coast
  
  ($100.00)
  
  2012 Twomey, Russian River Valley
  
  ($100.00)
  
  2011 Domaine Serene 'Yamhill Cuvee', Willlamette Valley
  
  ($102.00)
  
  2009 Sanford, Sta. Rita Hills
  
  ($105.00)
  
  2008 Lachini 'Cuvee Giselle', Chehalem Mountains
  
  ($105.00)
  
  2013 Big Table Farm 'Pelos Sandberg', Willamette Valley
  
  ($108.00)
  
  2012 Macphail, Anderson Valley
  
  ($110.00)
  
  2010 Maggie Hawk 'Afleet', Anderson Valley
  
  ($110.00)
  
  2011 Soter 'Mineral Springs Ranch', Yamhill-Carlton
  
  ($110.00)
  
  2011 Pahlmeyer 'Jayson', Sonoma Coast
  
  ($112.00)
  
  2011 Harper Voit 'Old School', Willamette Valley
  
  ($120.00)
  
  2010 Miner 'Gary's Vineyard', Santa Lucia Highlands
  
  ($122.00)
  
  2007 Beaux Freres 'The Beaux Freres Vineyard', Ribbon Ridge
  
  ($165.00)
  
  2007 Etude 'Heirloom', Carneros
  
  ($188.00)
- American Merlot
  
  2010 Barons 'petit Baron' Columbia Valley
  
  ($42.00)
  
  2008 Almquist Family 'Northridge' Columbia Valley
  
  ($45.00)
  
  2010 Bergevin Lane Vineyards 'Wild Child' Wahluke Slope
  
  ($50.00)
  
  2012 Efest 'Upright', Red Mountain
  
  ($75.00)
  
  2011 Woodward Canyon, Columbia Valley
  
  ($90.00)
  
  2010 St. Sup ry 'Rutherford Estate Vineyard', Napa Valley
  
  ($92.00)
  
  2010 Pride Mountain, Sonoma / Napa Counties
  
  ($98.00)
  
  2008 Leonetti, Walla Walla Valley
  
  ($150.00)
- American Petit Syrah and Pinot Meunier & Others
  
  2012 The Crusher 'Petit Syrah', Clarksburg, Ca
  
  ($30.00)
  
  2012 pennywise 'Petit Syrah', California
  
  ($30.00)
  
  2012 Michael David 'Petit Petit' Petit Syrah / Verdot, Lodi
  
  ($34.00)
  
  2013 Savage & Grace - Malbec Rattlesnake Hills, WA
  
  ($45.00)
  
  2010 Teutonic Wine Company Pinot Meunier, Willamette Valley
  
  ($54.00)
- American Spanish and Italian Varietals
  
  2012 Ferrari Carano 'Sienna Sangiovese', Sonoma County
  
  ($30.00)
  
  2012 Procedo 'Barberra', Yakim Valley
  
  ($45.00)
  
  2011 Foundry Vineyards 'Alla Prima' Supertusacn, Walla Walla
  
  ($48.00)
  
  2009 Brain Carter 'Corrida Tempranillo' Yakim Valley
  
  ($80.00)
  
  2007 Covington Cellars Sangiovese 'Bruno', Walla Walla Valley
  
  ($115.00)
  
  2011 Leonetti Cellar Sangiovese, Walla Walla Valley
  
  ($130.00)
- American Zinfandel
  
  2011 Quivera, Sonoma County
  
  ($45.00)
  
  2013 Bedrock Sonoma County
  
  ($59.00)
  
  2011 Saldo, California
  
  ($68.00)
  
  2012 Turley Duarte, Napa Valley
  
  ($90.00)
  
  2012 Turley 'Hayne', Napa Valley
  
  ($174.00)
- American Syrah & Rhone Varietals
  
  2012 Glibert Cellars 'The Pilgrim', Columbia Valley
  
  ($39.00)
  
  2006 Brandborg Syrah, Umpqua Valley
  
  ($40.00)
  
  2011 Gillbert Cellars 'Allobroges' - GSM, Columbia Valley
  
  ($41.00)
  
  2012 Ad Lucen 'Rhone Blend', Columbia Valley
  
  ($42.00)
  
  2005 Tranche Syrah, Columbia Valley
  
  ($45.00)
  
  2009 Forum Cellars, Columbia Valley
  
  ($46.00)
  
  2010 Fausse Piste "Garde Manger', Columbia Valley
  
  ($48.00)
  
  2011 Tempus Cellars Grenache, Yakim Valley
  
  ($50.00)
  
  2008 Des Voigne 'Montreux' Syrah, Columbia Valley
  
  ($58.00)
  
  2012 Gilbert Cellars 'Doc Stewart' Syrah, Columbia Valley
  
  ($62.00)
  
  2008 Tranche 'Slice of Pape', Columbia Valley
  
  ($65.00)
  
  2008 Cullin Hills 'Shackled', Columbia Valley
  
  ($68.00)
  
  2011 Maurice 'Boushey Vineyards' - Syrah, Columbia Valley
  
  ($70.00)
  
  2012 Sparkman 'Wonderland Grenache', Yakima Valley
  
  ($70.00)
  
  2011 Sousol Dubrul Syrah, Yakim Valley
  
  ($75.00)
  
  2011 Water Loess Syrah, Walla Walla Valley
  
  ($95.00)
  
  2011 Maison Bleue, Yakima Valley
  
  ($99.00)
  
  2007 Covington Cellars 'Bruno' - Syrah Blend, Seven Hills Vineyard
  
  ($105.00)
  
  2010 Corliss Syrah, Columbia Valley
  
  ($110.00)
  
  2010 Gramercy Cellars Syrah, Walla Walla Valley
  
  ($125.00)
- American Cabernet Franc
  
  2012 Michael David 'Inkblot', Lodi
  
  ($32.00)
  
  2009 Almquist Family 'Konnowac', Columbia Valley
  
  ($48.00)
  
  2011 Cor Cellars, Horse Heaven Hills
  
  ($48.00)
  
  2010 Pride Mountain Vineyards, Sonoma Country
  
  ($95.00)
  
  2010 PB Cabernet Franc, Columbia Valley
  
  ($105.00)
- Sparkling Wines by the Glass
  NV Prosecco, Vandori, Italy
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  NV Brut Rose, Lucien Albrecht, Alsace
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  NV Brut, Veuve Clicquot 'Yellow Label', Champagne
  Gl: $18.00
  
  Half: $36.00
  
  Btl: $70.00
- American Cabernet Sauvignon
  
  2011 Dusted Valley, Columbia Valley
  
  ($50.00)
  
  2009 Almquist Family 'Destiny Ridge', Horse Heaven Hills
  
  ($60.00)
  
  2011 Snowden 'The Ranch' Napa Valley
  
  ($65.00)
  
  2011 Seven Hills Vineyards, Walla Walla
  
  ($70.00)
  
  2010 Stonestreet 'Mounment Ridge', Sonoma
  
  ($75.00)
  
  2011 Sequoia Grove, Rutherford
  
  ($75.00)
  
  2011 Chateau Ste. Michelle 'Ethos', Columbia Valley
  
  ($78.00)
  
  2010 Inglenook 'Cask', Napa Valley
  
  ($85.00)
  
  2010 Woodward Canyon 'Artist Series #19, Washington State
  
  ($92.00)
  
  2009 Lachini Vineyards 'La Bestia' Red Mountain
  
  ($98.00)
  
  2010 Efest 'Big Papa', Columbia Valley
  
  ($98.00)
  
  2008 Heitz Cabernet Sauvignon, Napa Valley
  
  ($99.00)
  
  2010 Sterling 'Platinum', Napa Valley
  
  ($100.00)
  
  2011 Newton 'Unfiltered', Napa Valley
  
  ($100.00)
  
  2009 Bergevin Lane 'Intuition', Wahluke Slope
  
  ($105.00)
  
  2010 Sleight of Hand 'The Illisionist' Columbia Valley
  
  ($105.00)
  
  2011 Snowden 'The Ranch' Reserve, Napa Valley
  
  ($105.00)
  
  2002 Beaulieu Vineyards 'Tapertry', Napa Valley
  
  ($115.00)
  
  2011 Owen Rose DuBrul Vineyard, Yakim Valley
  
  ($115.00)
  
  2011 Sparkman 'Kingpin', Red Mountain
  
  ($115.00)
  
  2006 Chateau St. Jean 'Cinq Cepages' Sonoma
  
  ($120.00)
  
  2011 La Jota 'Howell Mountain', Napa Valley
  
  ($120.00)
  
  2007 Lancaster, Alexander Valley
  
  ($140.00)
  
  2010 Jordan, Sonoma
  
  ($140.00)
  
  2010 Nickel & Nickel, Oakville, Napa
  
  ($140.00)
  
  2010 Duckhorn, Napa Valley
  
  ($144.00)
  
  2011 Cakebread, Napa Valley
  
  ($145.00)
  
  2006 Sliver Oak, Alexander Valley
  
  ($150.00)
  
  2009 Silver Oak, Napa Valley
  
  ($175.00)
- White Wines by the Glass and Carafe
  2012 Bordeaux Blanc, Bel Air, Graves
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2013 Chardonnay, Les Charmes, Burgundy
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2012 White Blend, Hugel 'Gentil', Alsace
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2012 Pinot grigio Ilauri 'Tavo', Delle Venezie
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2012 Viognier, Andrieux & Fils, Cetes-du-Rhone
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2012 Sauvignon Blanc, Saget La Perri re, Loire Valley
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2013 Riesling, Lehm, Germany
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2012 Chardonnay, Hartford Court, Russian River Valley
  Gl: $13.00
  
  Half: $26.00
  
  Btl: $50.00
- American Red Blends
  
  2010 Saviah Cellars 'The Jack' - Bordeaux Blend, Columbia Valley
  
  ($35.00)
  
  2012 Gilbert Cellars 'Left Bank' - Bordeaux Blend, Wahluke Slope
  
  ($42.00)
  
  2010 Bergenin Lane 'Calico Red' - Cab Sauv Blend, Columbia Valley
  
  ($42.00)
  
  2012 Leah Jorgensen 'Tour Rain' - Cab France/Gamay Oregon
  
  ($42.00)
  
  2011 Sous Sol Cabernet Syrah, Columbia Valley
  
  ($42.00)
  
  2009 Almquist Family 'Griffins Blend' Columbia Valley
  
  ($55.00)
  
  2008 Berasan 'Stone River' Walla Walla Valley
  
  ($58.00)
  
  2011 Fall Line 'Red Willow Vineyards', Yakim Valley
  
  ($58.00)
  
  2012 Sleight of Hand 'The Conjurer', Columbia Valley
  
  ($58.00)
  
  2011 Brown Family 'Tribute', Columbia Valley
  
  ($61.00)
  
  2009 Cenyth - Bordeaux Blend, Sonoma Country
  
  ($72.00)
  
  2006 Chatuea St. Michelle 'Artist Series Meritage', Columbia Valley
  
  ($80.00)
  
  2013 The Prisoner, Napa Valley
  
  ($80.00)
  
  2012 Mullan Road - Borseaux Blend, Columbia Valley
  
  ($82.00)
  
  2005 Brian Carter Cellars 'Solesce', Yakim Valley
  
  ($87.00)
  
  2012 Cuttings' by Prisoner, Napa/ Sonoma
  
  ($90.00)
  
  2010 Efest 'Nana' - Bordeaux Blend, Columbia Valley
  
  ($90.00)
  
  2009 Buty 'Rediviva', Horse Heaven Hills
  
  ($99.00)
  
  2011 Pahlmeyer 'Jayson', Napa Valley
  
  ($100.00)
  
  2011 Robert Mondavi 'BDX' Bordeaux Blend, Oakville, Napa
  
  ($105.00)
  
  2009 Brain Carter Cellers 'Corrida', Columbia Valley
  
  ($105.00)
  
  2009 Betz 'Clos de Betz', Columbia Valley
  
  ($108.00)
  
  2010 Sleight of Hand 'The Archimage', Columbia Valley
  
  ($110.00)
  
  2007 Miner 'The Oracle', Napa Valley
  
  ($160.00)
  
  2008 Matthews 'Tendor", Columbia Valley
  
  ($170.00)
  
  2010 Boyanci - Bordeaux Blend, Napa Valley
  
  ($225.00)
  
  2007 Leonetti 'Reserve', Walla Walla Valley
  
  ($289.00)
- Cocktails
  
  Toulouse Hurricane
  
  bacardi light & dark rum, lime passion fruit nectar, orange juice, pineapple syrup, angostura bitters & soda ($11.00)
  
  Madame Toulouse
  
  grapefruit vodka, peach, lemon, honey ($11.00)
  
  Sazerac
  
  rye whiskey, pernod rinse, sugar & bitters ($12.00)
  
  Amelia
  
  hanger one vodka, st. germain, fresh blackberry & lemon juice ($12.00)
  
  Katie-Mae
  
  vodka, elderflower liqueur, grapefruit juice & sparkling wine ($11.00)
  
  Creole Margarita
  
  altos reposado tequila, ancho reyes liqueur, triple sec, passion fruit nector, sweet & creole salted rim ($12.00)
  
  Ginger's Whip
  
  vodka, brovo ginger liqueur, lemon juice & bundaberg lemon-lime soda ($11.00)
  
  Boulevardier
  
  bourbon whiskey, vermouth, campari & orange twist ($12.00)
  
  Hendricks Mule
  
  hendricks gin, lime, ginger beer, lavender bitters ($12.00)
  
  Bourbon Renewal
  
  bourbon, lemon, honey & cassis ($12.00)
  
  Breaking the Law
  
  montelobos mezcal, ancho reyes liqueur, cucumber, dimmi liqueur, lime juice, honey & orange bitters ($12.00)
  
  Cherry Bomb
  
  rye whiskey, brovo amaro #17 & boomerang liqueur, lime, blood orange dry soda & 5-spice bitters ($12.00)
  
  Italian Greyhound
  
  gin, aperol, grapefruit juice & lavender dry soda ($12.00)
- Red Wines by the Glass & Carafe
  2012 Bordeaux, Chateau Roustaing, Bordeaux
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2012 Syrah / Grenache, Domaine de Perilliere, Costieres de Nimes
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2011 Tempranillo, Fianca San Martin, Laguardia
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2013 Malbec, Alta Vista, Mendoza
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2012 Montepulciano, Farnese 'Fantini', Abruzzo
  Gl: $8.00
  
  Half: $16.00
  
  Btl: $30.00
  2011 Cabernet Sauvignon, Queens Peak, Sonoma Country
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2012 Pinot Noir, Coeur de Terre, Willamette Valley
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $46.00
  2011 Merlot Blend, Owen Roe/ Corvidae Wine Co., Columbia Valley
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2011 Zinfandel Blend, Coup de Grace, Lodi
  Gl: $14.00
  
  Half: $28.00
  
  Btl: $54.00
- Rose by the Glass & Carafe
  2013 Syrah/Mouevedre, Jean-Luc Colombo, Provence
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2013 Grenache, Les Lauribert 'La Cuvee de Lisa', Vaucluse
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
- New Orleans
  
  Dixie Lager
  
  ($5.50)
  
  Abita Amber
  
  ($6.00)
  
  Abita Turbo Dog
  
  ($6.00)
- Domestic
  
  Miller High Life
  
  ($4.50)
  
  Bud Light
  
  ($4.50)
  
  Stone IPA
  
  ($6.00)
  
  Martitime Pale Ale
  
  ($6.00)
  
  Spire Mt. Dark & Dry cider
  
  ($5.50)
  
  Coors Banquet
  
  ($4.50)
- Mexico
  
  Pacifico
  
  ($5.00)
- European
  
  Stella Artois
  
  ($6.00)
  
  Crispin Cider
  
  ($6.00)
  
  Guinness Stout Can
  
  ($6.00)
  
  Chimay Rouge Trappist
  
  ($9.00)
  
  Clausthaler N/A
  
  ($5.00)
- Featured Selection
  ColchagusClassic 2011 Faust - Cabernet Sauvignon, Napa Valley
  Faust is the epitome of the style that has made Napa Cabernet Sauvignon world renowned: bold and powerful, yet elegant and concentrated. Dense and inky, the core is a beautiful, rich ruby color. The aromas lift out of the glass with blackberry, black cherry, ripe raspberry and tea leaf. The entry is impressive with a fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries. The layers continue to unfold throughout a long finish
  
  Gl: $18.00
  
  Half: $36.00
  
  Btl: $70.00
Late-night-dinning
- Seafood
  
  Fried Catfish 'Sticks' with Remoulade
  
  ($8.00)
  
  Tombo Tuna Tartare*
  
  with a Horseradish-Truffle Vinaigrette ($9.00)
  
  Crawfish 'Beignets' with Hot Pepper Jelly
  
  ($8.00)
  
  Crab Ravigote over Fried Green Tomatoes
  
  ($11.00)
- Curiosities
  
  Fried Spring Okra with Remoulade
  
  ($6.00)
  
  Buttermilk Fried Chicken Bites
  
  with Tasso - Black Pepper Gravy ($8.00)
  
  Helix Snails Garlic and Fresh Herbs
  
  ($9.00)
- Sliders*
  
  Toulouse Beef Sliders
  
  ($7.50)
  
  Spicy Lamb Sliders
  
  ($7.50)
  
  Cajun Meatloaf Sliders
  
  ($7.50)
- Sides
  
  Pommes Frites with Aioli
  
  ($6.00)
  
  Pommes Frites with Veal Pan Sauce
  
  ($7.00)
  
  Pureed Potatoes
  
  ($5.00)
  
  Creamy Corn Grits
  
  ($5.00)
  
  Fried Green Tomatoes with Remoulade
  
  ($6.00)
  
  Creamed Corn 'Humita' with Basil
  
  ($7.00)
  
  Brussels Sprouts and Tasso
  
  ($8.00)
  
  Haricots Verts with Tasso and Tomato Confit
  
  ($8.00)
  
  Mushrooms with Shallots and Thyme
  
  ($8.00)
  
  Grilled Asparagus with EVO and Sea Salt
  
  ($8.00)
- Salads
  
  Toulouse Springtime Market Salad
  
  ($8.00)
  
  Yellow Beets and Haricots Verts
  
  with Pistachios and Stilton Bleu Cheese ($8.00)
  
  Smoked Trout and Winter Chicories
  
  ($8.00)
  
  Frisee Salad with a Poached Hen Egg*
  
  ($8.00)
  
  Hearts of Romaine 'Caesar'
  
  with Crispy Hot Coppa and Grana Padano ($7.00)
  
  Bibb Lettuce and Arugula Salad
  
  ($7.00)
- Soups
  
  Seafood Gumbo
  
  ($8.00)
  
  Cauliflower and Leeks 'Vichyssoise'
  
  with Dungeness Crab ($9.00)
  
  True French Onion Soup Lyonnaise
  
  ($7.00)
- Charcuterie
  
  Muscovy Duck and Pistachio Terrine
  
  herb salad, cornichons, crostini ($8.00)
  
  Housemade Boar Garlic Sausage
  
  with a Tomato-Basil 'Jam' Bruschetta ($8.00)
  
  Braised and Fried Carlton Farms Bacon
  
  with a Smoky Rhone Demi-glace ($9.00)
- Wild Pacific Shrimp
  
  'Barbecued' Shrimp New Orleans
  
  ($8.00)
  
  'Sinister' Fried Pacific Prawns
  
  ($8.00)
  
  Classic Shrimp Creole
  
  ($8.00)
  
  Chilled Prawns in a Spicy Red Remoulade
  
  ($7.00)
- Mussels and Clams
  
  Manila Clams with Red Basil and Shallots
  
  ($10.00)
  
  Manila Clams with Leeks and Bacon Lardons
  
  ($10.00)
  
  Penn Cove Mussels a la Mariniere
  
  ($10.00)
  
  Mussels with Chorizo and Butternut Squash
  
  ($11.00)
- Oysters
  
  Three Fresh Oysters on the Half Shell*
  
  ($8.00)
  
  Fried Yearling Oysters with Two Remoulades
  
  ($8.00)
  
  Roasted Oysters Rockefeller
  
  ($9.00)
  
  Roasted Oysters Venezia
  
  ($9.00)
- Bruschetta
  
  Oyster and Shiitake Mushrooms
  
  with a Wild Arugula 'Salad' ($8.00)
  
  Crispy Fried Pork Cheeks Confit
  
  apple mostarda, arugula, parsley, radish batons ($9.00)
- Tonight's Fresh Seafood*
  
  Creole Grilled King Salmon
  
  creamed corn 'Humita', cool radish-arugula salad ($25.00)
  
  Pan Seared Diver Sea Scallops
  
  in an asparagus and chanterelle risotto ($25.00)
  
  Seared Alaskan Halibut
  
  with Asparagus, Fine Herbs and Pistachios; lemon-sherry nuoc cham, tarragon, dill ($25.00)
- French Quarter Seafood Standards*
  
  Toulouse Seafood Gumbo
  
  ($18.00)
  
  Chicken and Shrimp Jambalaya
  
  gulf shrimp, housemade andouille, and tasso ($18.00)
  
  Barbecued Prawns 'New Orleans'
  
  ($18.00)
  
  Shrimp Creole
  
  ($18.00)
  
  Wild Pacific Shrimp, Crawfish and Housemade Andouille
  
  ($18.00)
  
  Blackened Pacific Fresh Fish
  
  with a Creole Crawfish-Tasso Sauce ($18.00)
  
  Fresh Pacific Fish 'Court Bouillon'
  
  with Crawfish, Gulf Shrimp and Mussels ($18.00)
- Sucre
  
  Creme Brulee Trio
  
  ($9.00)
  
  Flourless Chocolate Cake
  
  ($11.00)
  
  Buttermilk Beignets
  
  ($10.00)
  
  Honeycrisp Pecan Bread Pudding
  
  ($8.00)
  
  Butterscotch-Banana Cream Pie
  
  ($8.00)
  
  Toulouse Bananas Foster
  
  ($8.00)
  
  Traditional Pecan Pie
  
  ($8.00)
  
  Valrhona Brownie Sundae
  
  ($8.00)
  
  Vanilla Bean & Berries Cheesecake
  
  ($9.00)
  
  Ice Cream or Sorbet
  
  ($4.00)
- Sandwiches
  
  Toulouse Muffaletta
  
  ($14.00)
  
  Hot Cajun Roast Beef and Provolone*
  
  ($14.00)
  
  Lamb Ragu Sandwich
  
  ($14.00)
  
  Lamb and Beef Bolognese 'Sloppy Joe'
  
  ($14.00)
  
  Grilled Chicken Sandwich
  
  ($14.00)
- Po' Boys
  
  Fried Yearling Oysters
  
  ($14.00)
  
  Fried Chicken
  
  ($14.00)
  
  Fried Catfish
  
  ($14.00)
  
  Blackened True Cod
  
  ($14.00)
  
  Fried Pacific Shrimp
  
  ($14.00)
- Burgers*
  
  The Toulouse Beef Burger
  
  gruyere, caramelized onions, pommes frites ($14.00)
  
  The Toulouse Lamb Burger
  
  chevre, onions confit, pommes frites ($14.00)
- Pasta & Gnocchi
  
  Toulouse Bolognese Tagliatelle
  
  ($17.00)
  
  Housemade Garlic-Fennel Sausage
  
  in a Bright Tomato-Sauce ($17.00)
  
  Lamb Ragu with Pappardelle
  
  ($17.00)
  
  Creole Prawn Linguine
  
  ($17.00)
  
  Pork and Fennel Sugo with Gnocchi
  
  ($17.00)
  
  Foraged Mushrooms with Ricotta Gnocchi
  
  ($17.00)
- Poultry
  
  Petit Fried Chicken with Tasso Gravy
  
  ($18.00)
  
  Half Chicken with Butternut Squash
  
  ($18.00)
  
  Half Chicken with Haricots Verts
  
  ($18.00)
  
  Duck Confit with Brussel Sprouts
  
  ($18.00)
- Prime Late Night Steaks*
  
  Grilled Skirt Steak with Frites
  
  ($19.00)
  
  Prime Rib Eye Steak Frites
  
  ($29.00)
  
  Prime New York
  
  ($35.00)
  
  Filet with Crawfish-Tasso Sauce
  
  ($39.00)
  
  New York Steak au Poivre
  
  ($39.00)
- Champagne and Sparkling
  NV Cava, Vega Madein, Spain
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $30.00
  NV Brut Rose, Lucien Albrecht, Alsace, France
  Gl: $12.00
  
  Half: $22.00
  
  Btl: $42.00
  2009 Brut Cremant d' Alsace, Chateau Orschwihr, Alsace, France
  Gl: $15.00
  
  Half: $30.00
  
  Btl: $60.00
  NV Champagne, Piper-Heidsieck, Champagne, France
  Gl: $18.00
  
  Half: $36.00
  
  Btl: $63.00
- White Wines
  2013 Roussanne, Andrew Rich, Columbia Valley
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2016 Chardonnay, Route Stock, Carneros, California
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $44.00
  2016 Riesling, Kiona, Columbia Valley
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $38.00
  2016 Pinot Gris, Coehlo Estates, Willamette Valley, Oregon
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $36.00
  2016 Sauvignon Blanc, Antoine Simoneau, Loire, France
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Soave, Pra, Classico Otto, Montforte d'Alpone, Italy
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2016 Vinho Verde, Aveleda, Minho, Portugal
  Gl: $8.00
  
  Half: $16.00
  
  Btl: $30.00
- Rose
  2015 Provencal Blend, Steff by Henri Bonnaud, France
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2015 Syrah, Grenache, Cinsault, St. Andre de Figuiere, France
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $36.00
- Red Wines
  2015 Cabernet Blend, Due Anni, Columbia Valley, WA
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2013 Syrah, Waters, Walla Walla, WA
  Gl: $14.00
  
  Half: $28.00
  
  Btl: $52.00
  2013 Malbec, Gougenheim, Mendoza, Argentina
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2014 Pinot Noir, Coelho Atracao, Willamette, Oregon
  Gl: $13.00
  
  Half: $26.00
  
  Btl: $50.00
  2014 Touriga Blend, Colossal, Lisboa, Portugal
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Bordeaux, La Gabarre, Bordeaux, France
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Rhone Blend, Crous St. Martin, Chateauneuf de Pape, France
  Gl: $17.00
  
  Half: $34.00
  
  Btl: $60.00
  2015 Valpolicella, Brigaldara, San Floriano, Verona, Italy
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $46.00
- Beer and Cider
  
  Abita Amber
  
  ($6.50)
  
  Stone IPA
  
  ($6.50)
  
  Abita Turbo Dog
  
  ($6.50)
  
  Roger's Pilsner Can
  
  ($6.00)
  
  Maritime Pale Ale
  
  ($6.50)
  
  Ghost Fish Grapefruit IPA
  
  ($6.50)
  
  Stella Artois
  
  ($7.00)
  
  Incline Hopped Cider
  
  ($6.00)
  
  Crispin Cider
  
  ($7.00)
  
  Miller High Life
  
  ($4.50)
  
  Spire Mt. Dark & Dry Cider
  
  ($7.00)
  
  Guinness Stout Can
  
  ($7.50)
  
  Chimay Rouge Trappist
  
  ($10.00)
  
  Pacifico
  
  ($6.00)
  
  Coors Light
  
  ($4.50)
  
  Clausthaler N/A
  
  ($5.00)
Happy Hour
- Seafood
  
  Fried Catfish 'Sticks' with Remoulade
  
  ($8.00)
  
  Tombo Tuna Tartare*
  
  with a Horseradish-Truffle Vinaigrette ($9.00)
  
  Crawfish 'Beignets' with Hot Pepper Jelly
  
  ($8.00)
  
  Crab Ravigote over Fried Green Tomatoes
  
  ($11.00)
- Curiosities
  
  Fried Spring Okra with Remoulade
  
  ($6.00)
  
  Buttermilk Fried Chicken Bites
  
  with Tasso - Black Pepper Gravy ($8.00)
  
  Helix Snails Garlic and Fresh Herbs
  
  ($9.00)
- Sliders*
  
  Toulouse Beef Sliders
  
  ($7.50)
  
  Spicy Lamb Sliders
  
  ($7.50)
  
  Cajun Meatloaf Sliders
  
  ($7.50)
- Sides
  
  Pommes Frites with Aioli
  
  ($6.00)
  
  Pommes Frites with Veal Pan Sauce
  
  ($7.00)
  
  Pureed Potatoes
  
  ($5.00)
  
  Creamy Corn Grits
  
  ($5.00)
  
  Fried Green Tomatoes with Remoulade
  
  ($6.00)
  
  Creamed Corn 'Humita' with Basil
  
  ($7.00)
  
  Brussels Sprouts and Tasso
  
  ($8.00)
  
  Haricots Verts with Tasso and Tomato Confit
  
  ($8.00)
  
  Mushrooms with Shallots and Thyme
  
  ($8.00)
  
  Grilled Asparagus with EVO and Sea Salt
  
  ($8.00)
- Salads
  
  Toulouse Springtime Market Salad
  
  ($8.00)
  
  Yellow Beets and Haricots Verts
  
  with Pistachios and Stilton Bleu Cheese ($8.00)
  
  Smoked Trout and Winter Chicories
  
  ($8.00)
  
  Frisee Salad with a Poached Hen Egg*
  
  ($8.00)
  
  Hearts of Romaine 'Caesar'
  
  with Crispy Hot Coppa and Grana Padano ($7.00)
  
  Bibb Lettuce and Arugula Salad
  
  ($7.00)
- Soups
  
  Seafood Gumbo
  
  ($8.00)
  
  Cauliflower and Leeks 'Vichyssoise'
  
  with Dungeness Crab ($9.00)
  
  True French Onion Soup Lyonnaise
  
  ($7.00)
- Charcuterie
  
  Muscovy Duck and Pistachio Terrine
  
  herb salad, cornichons, crostini ($8.00)
  
  Housemade Boar Garlic Sausage
  
  with a Tomato-Basil 'Jam' Bruschetta ($8.00)
  
  Braised and Fried Carlton Farms Bacon
  
  with a Smoky Rhone Demi-glace ($9.00)
- Wild Pacific Shrimp
  
  'Barbecued' Shrimp New Orleans
  
  ($8.00)
  
  'Sinister' Fried Pacific Prawns
  
  ($8.00)
  
  Classic Shrimp Creole
  
  ($8.00)
  
  Chilled Prawns in a Spicy Red Remoulade
  
  ($7.00)
- Mussels and Clams
  
  Manila Clams with Red Basil and Shallots
  
  ($10.00)
  
  Manila Clams with Leeks and Bacon Lardons
  
  ($10.00)
  
  Penn Cove Mussels a la Mariniere
  
  ($10.00)
  
  Mussels with Chorizo and Butternut Squash
  
  ($11.00)
- Oysters
  
  Three Fresh Oysters on the Half Shell*
  
  ($8.00)
  
  Fried Yearling Oysters with Two Remoulades
  
  ($8.00)
  
  Roasted Oysters Rockefeller
  
  ($9.00)
  
  Roasted Oysters Venezia
  
  ($9.00)
- Bruschetta
  
  Oyster and Shiitake Mushrooms
  
  with a Wild Arugula 'Salad' ($8.00)
  
  Crispy Fried Pork Cheeks Confit
  
  apple mostarda, arugula, parsley, radish batons ($9.00)
- Tonight's Fresh Seafood*
  
  Creole Grilled King Salmon
  
  creamed corn 'Humita', cool radish-arugula salad ($25.00)
  
  Pan Seared Diver Sea Scallops
  
  in an asparagus and chanterelle risotto ($25.00)
  
  Seared Alaskan Halibut
  
  with Asparagus, Fine Herbs and Pistachios; lemon-sherry nuoc cham, tarragon, dill ($25.00)
- French Quarter Seafood Standards*
  
  Toulouse Seafood Gumbo
  
  ($18.00)
  
  Chicken and Shrimp Jambalaya
  
  gulf shrimp, housemade andouille, and tasso ($18.00)
  
  Barbecued Prawns 'New Orleans'
  
  ($18.00)
  
  Shrimp Creole
  
  ($18.00)
  
  Wild Pacific Shrimp, Crawfish and Housemade Andouille
  
  ($18.00)
  
  Blackened Pacific Fresh Fish
  
  with a Creole Crawfish-Tasso Sauce ($18.00)
  
  Fresh Pacific Fish 'Court Bouillon'
  
  with Crawfish, Gulf Shrimp and Mussels ($18.00)
- Sucre
  
  Creme Brulee Trio
  
  ($9.00)
  
  Flourless Chocolate Cake
  
  ($11.00)
  
  Buttermilk Beignets
  
  ($10.00)
  
  Honeycrisp Pecan Bread Pudding
  
  ($8.00)
  
  Butterscotch-Banana Cream Pie
  
  ($8.00)
  
  Toulouse Bananas Foster
  
  ($8.00)
  
  Traditional Pecan Pie
  
  ($8.00)
  
  Valrhona Brownie Sundae
  
  ($8.00)
  
  Vanilla Bean & Berries Cheesecake
  
  ($9.00)
  
  Ice Cream or Sorbet
  
  ($4.00)
- Sandwiches
  
  Toulouse Muffaletta
  
  ($14.00)
  
  Hot Cajun Roast Beef and Provolone*
  
  ($14.00)
  
  Lamb Ragu Sandwich
  
  ($14.00)
  
  Lamb and Beef Bolognese 'Sloppy Joe'
  
  ($14.00)
  
  Grilled Chicken Sandwich
  
  ($14.00)
- Po' Boys
  
  Fried Yearling Oysters
  
  ($14.00)
  
  Fried Chicken
  
  ($14.00)
  
  Fried Catfish
  
  ($14.00)
  
  Blackened True Cod
  
  ($14.00)
  
  Fried Pacific Shrimp
  
  ($14.00)
- Burgers*
  
  The Toulouse Beef Burger
  
  gruyere, caramelized onions, pommes frites ($14.00)
  
  The Toulouse Lamb Burger
  
  chevre, onions confit, pommes frites ($14.00)
- Pasta & Gnocchi
  
  Toulouse Bolognese Tagliatelle
  
  ($17.00)
  
  Housemade Garlic-Fennel Sausage
  
  in a Bright Tomato-Sauce ($17.00)
  
  Lamb Ragu with Pappardelle
  
  ($17.00)
  
  Creole Prawn Linguine
  
  ($17.00)
  
  Pork and Fennel Sugo with Gnocchi
  
  ($17.00)
  
  Foraged Mushrooms with Ricotta Gnocchi
  
  ($17.00)
- Poultry
  
  Petit Fried Chicken with Tasso Gravy
  
  ($18.00)
  
  Half Chicken with Butternut Squash
  
  ($18.00)
  
  Half Chicken with Haricots Verts
  
  ($18.00)
  
  Duck Confit with Brussel Sprouts
  
  ($18.00)
- Prime Late Night Steaks*
  
  Grilled Skirt Steak with Frites
  
  ($19.00)
  
  Prime Rib Eye Steak Frites
  
  ($29.00)
  
  Prime New York
  
  ($35.00)
  
  Filet with Crawfish-Tasso Sauce
  
  ($39.00)
  
  New York Steak au Poivre
  
  ($39.00)
- Champagne and Sparkling
  NV Cava, Vega Madein, Spain
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $30.00
  NV Brut Rose, Lucien Albrecht, Alsace, France
  Gl: $12.00
  
  Half: $22.00
  
  Btl: $42.00
  2009 Brut Cremant d' Alsace, Chateau Orschwihr, Alsace, France
  Gl: $15.00
  
  Half: $30.00
  
  Btl: $60.00
  NV Champagne, Piper-Heidsieck, Champagne, France
  Gl: $18.00
  
  Half: $36.00
  
  Btl: $63.00
- White Wines
  2013 Roussanne, Andrew Rich, Columbia Valley
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2016 Chardonnay, Route Stock, Carneros, California
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $44.00
  2016 Riesling, Kiona, Columbia Valley
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $38.00
  2016 Pinot Gris, Coehlo Estates, Willamette Valley, Oregon
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $36.00
  2016 Sauvignon Blanc, Antoine Simoneau, Loire, France
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Soave, Pra, Classico Otto, Montforte d'Alpone, Italy
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2016 Vinho Verde, Aveleda, Minho, Portugal
  Gl: $8.00
  
  Half: $16.00
  
  Btl: $30.00
- Rose
  2015 Provencal Blend, Steff by Henri Bonnaud, France
  Gl: $9.00
  
  Half: $18.00
  
  Btl: $34.00
  2015 Syrah, Grenache, Cinsault, St. Andre de Figuiere, France
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $36.00
- Red Wines
  2015 Cabernet Blend, Due Anni, Columbia Valley, WA
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2013 Syrah, Waters, Walla Walla, WA
  Gl: $14.00
  
  Half: $28.00
  
  Btl: $52.00
  2013 Malbec, Gougenheim, Mendoza, Argentina
  Gl: $10.00
  
  Half: $20.00
  
  Btl: $38.00
  2014 Pinot Noir, Coelho Atracao, Willamette, Oregon
  Gl: $13.00
  
  Half: $26.00
  
  Btl: $50.00
  2014 Touriga Blend, Colossal, Lisboa, Portugal
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Bordeaux, La Gabarre, Bordeaux, France
  Gl: $11.00
  
  Half: $22.00
  
  Btl: $42.00
  2015 Rhone Blend, Crous St. Martin, Chateauneuf de Pape, France
  Gl: $17.00
  
  Half: $34.00
  
  Btl: $60.00
  2015 Valpolicella, Brigaldara, San Floriano, Verona, Italy
  Gl: $12.00
  
  Half: $24.00
  
  Btl: $46.00
- Beer and Cider
  
  Abita Amber
  
  ($6.50)
  
  Stone IPA
  
  ($6.50)
  
  Abita Turbo Dog
  
  ($6.50)
  
  Roger's Pilsner Can
  
  ($6.00)
  
  Maritime Pale Ale
  
  ($6.50)
  
  Ghost Fish Grapefruit IPA
  
  ($6.50)
  
  Stella Artois
  
  ($7.00)
  
  Incline Hopped Cider
  
  ($6.00)
  
  Crispin Cider
  
  ($7.00)
  
  Miller High Life
  
  ($4.50)
  
  Spire Mt. Dark & Dry Cider
  
  ($7.00)
  
  Guinness Stout Can
  
  ($7.50)
  
  Chimay Rouge Trappist
  
  ($10.00)
  
  Pacifico
  
  ($6.00)
  
  Coors Light
  
  ($4.50)
  
  Clausthaler N/A
  
  ($5.00)
Dessert-menu
- Cognac & Armagnac
  
  Hennessy VS
  
  ($9.00)
  
  Courvoisier VSOP
  
  ($12.00)
  
  Remy Martin VSOP
  
  ($10.00)
  
  Hennessy 'Privilege' VSOP
  
  ($12.00)
  
  P. Grassa VSOP - Armagnac
  
  ($15.00)
  
  Pierre Ferrand 'Ambre' ier Cru
  
  ($15.00)
  
  Kelt VSOP
  
  ($18.00)
  
  Paul Gerard VSOP
  
  ($15.00)
  
  Chateau du Tariquet XO - Armagnac
  
  ($21.00)
  
  Martell Cordon Vleu
  
  ($26.00)
  
  Hennessy XO
  
  ($40.00)
  
  Remy Martin XO
  
  ($40.00)
  
  Kelt XO
  
  ($40.00)
  
  Remy Martin Louis XIII
  
  ($225.00)
- Brandy, Calvados & Eau de Vie
  
  Metaxa 5 Stars - Greece
  
  ($8.00)
  
  Asbach 3yr - Germany
  
  ($9.00)
  
  DOM B&B - France
  
  ($9.00)
  
  Grand Marnier - France
  
  ($11.00)
  
  Boulard VSOP Calvados - France
  
  ($10.00)
  
  Clear Creek Pear - Portland, OR
  
  ($13.00)
  
  Clear Creek Douglas Fir - Portland, OR
  
  ($10.00)
  
  Belle de Brillet Pear - France
  
  ($13.00)
  
  Daron 'Fine' Calvados - France
  
  ($14.00)
  
  Cardenal Mendoza Solera Gran Reserva - Spain
  
  ($14.00)
  
  Jacopo Poli 'Arzente' - Italy
  
  ($18.00)
  
  Jacopo Poli Immature Moscato - Italy
  
  ($19.00)
  
  Jacopo Poli Immature Moscata - Italy
  
  ($19.00)
  
  Germain Robin Fine 'Lot 25' - ALamedia, CA
  
  ($30.00)
  
  Grand Marnier Centenaire - France
  
  ($35.00)
- Grappa
  
  Nardini 'Aguavite' - Italy
  
  ($8.00)
  
  Zenato Amarone - Italy
  
  ($13.00)
  
  Jacopo Poli Sarpa - Italy
  
  ($14.00)
  
  Jacopo Poli Vespaiolo - Italy
  
  ($14.00)
- Sherry/Madeira
  
  Laustau East india Solera
  
  ($8.00)
  
  Laustau Amontillado
  
  ($8.00)
- Glass Dessert Wines
  
  Chateau Bel Air 2011, St. Croix du Mount
  
  ($7.00)
  
  Haut Charmes 2009 Sauternes
  
  ($10.00)
  
  Domaine de Durban 2009 Muscat de Beaumes de Venise
  
  ($9.00)
  
  Bernard boutinet des Chareentes
  
  ($10.00)
  
  Anselmann Gewurztraminer Spatlese 2oober
  
  ($10.00)
  
  Chateau Roumieu - Lacoste 2010 Sauternes
  
  ($13.00)
  
  Royal Tokaji 2008 '5 Puttonyos Aszu'
  
  ($15.00)
  
  Inniskillin Ice Wine 2012 Niagra Peninsula
  
  ($15.00)
- Bottle Dessert Wines
  
  Elio Perrone Moscato D'Asti
  
  ($25.00)
  
  Michele Chiarlo 'Nivole' Moscaro D'Asti
  
  ($25.00)
- Porto
  Fonseca Bin 27
  
  ($7.00)
  
  Kopke Ruby
  
  ($9.00)
  
  Sun River Touriga 2010, Red Mountain, WA
  
  ($10.00)
  
  Taylor Fladgate 10 year Tawny
  
  ($10.00)
  
  Taylor Fladgate 20 year Tawny
  
  ($15.00)
  
  Quinta Vale D. Maria Vintage Porto 2005
  
  ($14.00)
  
  Fonseca quinta do Panascla 2001
  
  ($14.00)
  
  Sandeman 30yr Tawny
  
  ($18.00)
  
  Caf Toulouse
  
  godiva chocolate liqueur, grand marnier, st. elizabeth all-spice dram, whipped cream ($10.00)
  
  Font French Press Coffee
  12 Oz: $4.50
  
  24 Oz: $7.50
- Tonight's Sweets
  
  Apple Pie
  
  granny smith apples, cinnamon, Toulouse & Barrel Raider Bourbon ice cream ($10.00)
  
  Trio of Creame Brulee
  
  vanilla, chocolate, caramel with caramelized sugar ($11.00)
  
  Toulouse Profiterole
  
  chocolate sauce, pistachio ice cream, apricot sauce ($8.00)
  
  Buttermilk Begnets
  
  with powdered sugar and chicory anglaise ($8.00)
  
  Butterscotch-Banana Cream Pie
  
  ($8.00)
  
  Key Lime and White Chocolate Cheese Cake
  
  served with a key lime sauce and strawberry coulis ($8.00)
  
  White Chocolate Bread Pudding
  
  Whiskey Zabaglione, local blackberry compote, vanilla ice cream ($8.00)
  
  Taditional Louisiana Pecan Pie
  
  ($8.00)
  
  Toulouse Bananas Foster
  
  Gateau cake, rum flambae, vanilla bean ice cream ($8.00)
  
  Ice Cream and Browine Sundae
  
  Caramel, caramelized bananas, candied pecans ($8.00)
  
  Barrel Raider Bourbon Ice Cream
  
  We have teamed with Barrel Raider to make what, we think is the perfect bourbon ice cream ($6.00)
  
  Vanilla Bean Ice Cream
  
  ($4.00)
  
  Olympic Mountain Seasonal Sorbet
  
  ($4.00)
Cocktail-menu
- New Orleans
  
  Dixie Lager
  
  ($4.50)
  
  Dixie Blackened Voodoo
  
  ($4.50)
  
  Abita Turbo Dog
  
  ($5.00)
  
  Abita Amber
  
  ($5.00)
- British Isles
  
  Newcastle Nut Brown Ale
  
  ($5.00)
  
  Bass Pale Ale
  
  ($5.00)
  
  Guiness Stout Can
  
  ($5.00)
  
  Harp Lager
  
  ($5.00)
- South of Us
  
  Pacifico
  
  ($4.50)
- Europe
  
  Blanche de Bruxelles Witbier
  
  ($7.00)
  
  Pilsner Urquell
  
  ($5.00)
  
  Spaten Lager
  
  ($5.00)
  
  Stella Artois
  
  ($5.00)
  
  Pinkus Hefe-Weizen Organic 16.9 oz
  
  ($8.00)
  
  Chimay Rouge Premiére
  
  ($8.00)
  
  Chimay Bleue Grande Réserve Trappist
  
  ($8.00)
  
  Chimay Blanche Triple
  
  ($8.00)
  
  Amstel Light
  
  ($4.50)
- Domestic
  
  Miller High Life
  
  ($4.00)
  
  Budweiser
  
  ($4.00)
  
  Bud Light
  
  ($4.00)
  
  Coors Light
  
  ($4.00)
- Bottled Water
  Panna (still)
  Half Liter: $3.00
  
  Litre: $5.00
  Pellegrino
  Half Liter: $3.00
  
  Litre: $5.00
- Aperitifs
  
  Dubonnet Rouge
  
  ($7.00)
  
  Lillet Rouge
  
  ($7.00)
  
  Lillet Blanc
  
  ($7.00)
  
  Dolin Blanc
  
  ($7.00)
  
  Dolin Dry Vermouth
  
  ($8.00)
  
  Dolin Sweet Vermouth
  
  ($8.00)
  
  Carpano Antica Vermouth (Italy)
  
  ($9.00)
  
  Campari
  
  ($8.00)
  
  Pimms No #1
  
  ($8.00)
- Absinthe
  
  St. George
  
  ($16.00)
  
  Lucid
  
  ($9.00)
  
  Le Tourmand Vert
  
  ($13.00)
  
  Kubler
  
  ($12.00)
  
  Pacifique
  
  ($11.00)
  
  Trillium
  
  ($14.00)
  
  Pernod d' Absinthe
  
  ($9.50)
- Pastis & Anise
  
  Pernod Pastis de Marseille
  
  ($8.00)
  
  Ricard Pastis de Marseille
  
  ($8.00)
  
  Ouzo of Plomari
  
  ($7.00)
  
  Sambuca Romano
  
  ($7.00)
  
  Black Sambuca Romano
  
  ($8.00)
  
  Galliano
  
  ($7.00)
- Sherry
  
  Hildago Oloroso "Faraon"
  
  ($7.00)
  
  Lustau Deluxe Cream Sherry "Capataz Andres"
  
  ($7.00)
  
  Hildago Manzanilla "La Gitana"
  
  ($7.00)
  
  Lustau East India Solera
  
  ($7.00)
  
  PX
  
  ($10.00)
- Toulouse Cocktails
  
  Sazerac
  
  pikesville rye, pernod absinthe rinse, bitters, sugar ($7.50)
  
  Mint Julep
  
  buffalo trace bourbon, mint, sugar ($8.00)
  
  Hurricane
  
  light & dark rum, lime juice, passion fruit nectar, orange juice, pineapple syrup, angostura bitters, soda ($8.00)
  
  Kir Royale
  
  creme de cassis de dijon, champagne, lemon twist ($7.00)
  
  Vieux Carré
  
  cognac, pikesville rye, sweet vermouth, benedictine, bitters ($9.00)
  
  Absinthe Cocktail
  
  pernod absinthe, simple syrup, peuchaud bitters, soda ($9.00)
  
  Chimayo Cocktail
  
  Tequila, creme de cassis de dijon, lime spiced apple cider ($7.50)
  
  Veneto
  
  aperol, gin, honey, lemon, prosecco ($8.50)
  
  Lavande Voyage
  
  voyager gin lime, scrappy's lavender bitters ($9.00)
  
  Katie-Mae
  
  pearl vodka, st. germain, grapefruit juice, prosecco ($9.00)
  
  Bitter Love
  
  plymouth gin, campari, strawberry, orange bitters, prosecco ($9.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.