At the Alexis Hotel, just off downtown's Madison Street and close to Pioneer Square, the cozy yet hip Bookstore Bar & Cafe stocks its shelves with impressive reading material and an extensive stash of Scotches, bourbons and whiskies. Executive Chef Eric Rivera sends out delectable, locally-fueled dishes. "It's an exploration of the whole flavor spectrum, where you can go from sweet to savory to sour in one bite," he explains. "We have all these great local ingredients at our disposal, and we'll be highlighting flavors of the Pacific Northwest, but in a way that will feel fresh and new to locals and visitors alike." Highlights range from weekday breakfast spreads and weekend brunch to a coveted happy hour (daily from 3n.to 5 p.m.). For great-value options, try the 'Local' 9-course dinner offered every Friday (nine courses for less than $100), as well as The Chef Incubator Series, which takes place once a month, features up-and-coming culinary talents and costs only $38 per person.
Sometimes, when the mood strikes, nothing else will do. If you have a strong urge for great pizza, head to one of 24 Pagliacci's locations, where you can walk up to the counter and order a pie topped with everything from sun-dried tomatoes to goat cheese and roasted garlic. With more than 30 toppings to choose from, the pizza menu is sure to have something you'll love, whether you're a vegetarian, an omnivore or simply an eater with quirky tastes. In addition to great pies, the impressively extensive menu features fresh salads and calzones. Leave room for the locally made gelato! The eatery deliveries to some locations, too. Make orders online at order.pagliacci.com.
When the original Red Mill closed in 1967 after 30 years of great diner fare and ice cream, Seattle was left with but a few places to get really good burgers, crispy onion rings or butterscotch malts. Fortunately, John and Babe Shepherd saw this need and opened this Interbay gem in 1994. It was an immediate success. In fact, so popular is this burger joint that the lunch line tends to stretch outside, and the likes of Al Bundy and Darth Vader (actors Ed O'Neil and James Earl Jones, respectively) have been seen enjoying a burger or two here. A word to the wise: the Red Mill is not cell phone tolerant, so make sure your ringer is off. An additional location is at Phinney Ridge. A sister restaurant, Red Mill Totem House, has now found a home in Ballard, across the locks.
In West Seattle, Marination Ma Kai brings the delectable flavors and happy vibes of Hawaii to a stunning beachside setting (near Alki). The venue's Hawaiian-Korean cuisine "melts delicate heat and the flavors of aloha together in [diners'] mouths," while the expansive patio offers to-die-for skyline and water views. As the owners put it, "it started with a truck, some exquisite marinades and a lotta love," and now, more than one million tacos and five years later, Marination has expanded to three separate venues and "one big aloha family." Loyal fans rave about the Kimchi Fried Rice Bowl, spicy pork tacos, award-winning Pork Katsu Sandwich, the boozy shave ice bowls, hibiscus-tinged cocktails, the special tangy "NUNYA" sauce and so much more. At Marination, life is good!
Choose one of Dick's five locations and return to the days of the '50s when you drive up to this fast food establishment. Burgers, fries and shakes are ordered and eaten in the very same spot â" your car or standing nearby among the masses of customers. Burgers are always prepared the same way (no special orders accepted), and fries are consistently hot (no kidding). Plus, prices are pleasantly affordable, and the place stays open late. Sure, this Seattle staple has been known to attract the post-bar crowd who have perhaps had a few too many potent Northwest brews, but it also serves as a quick day-time treat for everyone from young families to long-returning fans. (Dick's recently enjoyed time in the limelight in a Macklemore video.)
What was formerly known as Bimbo's Bitchin' Burrito Kitchen has toned down its name, gained a little more space and become a 21+ only establishment. What hasn't changed, however, are well-proportioned tacos and quesadillas, not to mention unbeatable guacamole and a famous herb-roasted chicken burrito plus, cumin-lime sour cream makes everything even tastier. The eatery also features an array of hot sauces for you burrito (from mild to smoking' hot), and the funky hangings on the wall will keep you entertained while you await your food. Add a house-made margarita or a Negra Modelo, and you've got a great meal. However, if you get a little grief from the servers, don't be put off. It's part of the restaurant's signature attitude.
It won't take much time here in Seattle before you hear about this popular Pioneer Square outpost. For great Italian sausages, salamis, meatballs, or pork, try Salumi, whose name means "dry-cured meat" in Italian. Meats can be purchased individually as an entree or by the pound as deli take-away. If you prefer a lighter, less meat-intensive meal, order a salad, vegetable dish or one of their pastas. A comfortable interior with tin ceilings and wooden floors makes guests feel at home, as does a large communal table where guests can share conversation with their meals. Wine is available by the glass or bottle.
Featuring a vibrant, neon exterior and an intimate, welcoming interior, Taste of India offers a delightful dining experience from start to finish. The food, service and ambience make this a wonderful spot for enjoying Indian and Mediterranean dishes ranging from rich curries and creamy masalas to tasty vindaloos. Other highlights include the chicken tikka masala, spinach naan and homemade mango pistachio ice cream. Vegetarian diners enjoy dishes like the Madras chili masala with crisp-cooked squash and peppers. The large portions (easily shared) make this an affordable option, and the bottomless chai pours will leave you feeling warm, full and satisfied.
Located in the heart of downtown, Pintxo (pronounced peen-cho) proves the perfect place to begin a night on the town or to spend an entire evening indulging in delicious fare in a welcoming, intimate space. (The Crocodile is located directly across the street, making this hidden gem an ideal spot for a pre-show bite and glass of housemade, fruit-infused sangria.) This modern tapas bar features Spanish-inspired plates and an amazing selection of hand-crafted specialty cocktails as well as Spanish wine, liquor, beer and cider. Working in Pintxo's food truck-sized kitchen, and without a gas grill, Chef de Cuisine David Haight and Sous Emelio Sansone magically concoct flavorful dishes that place an emphasis on the region's bountyespecially taking advantage of local seafood finds. Try tasty dishes like bacon-wrapped dates, patatas bravas, lamb kefta sliders, octopus skewers, pan-roasted pork tenderloin and house-cured King Salmon. While most food is sourced locally, some ingredients like the Spanish cheeses and Jamon Iberico de Bellota help create traditional dishes coveted for centuries by diners in Spain and Pais Vasco (Basque Country).
This vibrant venue celebrates community in Seattle's thriving Georgetown neighborhood, south of downtown. You'll find two spaces inside the Oxbow BuildingCiudad Grill (a happening restaurant and bar with colorful murals and soaring skylights) and neighboring Bar Ciudad, a coveted cocktail bar and rotisserie. Ciudad Grill's menu focuses on tasty meats and vegetables cooked over a charcoal grill, with sharable plates offering good value and a fun, relaxed dining environment. Standout dishes range from flatbread sandwiches, pomegranate honey chicken wings and pork belly with grilled pineapple and cabbage to grilled delights like harissa-marinated chicken and beef and lamb kofta. At the bar, order a cocktail through the windows to enjoy outdoor seating as you watch planes landing at nearby Boeing Field.