In Phinneywood, a hot zone north of Fremont and east of Ballard, 418 Public House proves a friendly, neighborhood spot. Draws include happy hour from 4 to 6:30, and delicious brunch options Saturday and Sunday at 10 a.m. Loyal patrons also appreciate the free shuffleboard and rotating calendar schedule featuring live music and special events. Mexican-accented menu items include burritos, tacos, tortas and tamales. Meat options range from Barbacoa de Res (beef braised in a red chile sauce of guajillo peppers, pulla peppers and banana leaf) to Tinga de Pollo (chipotle chicken with tomato and caramelized onion). The brunch menu showcases flavorful dishes like Caldo de Birria;mild red chile beef stew, served with tortillas, rice, avocado, cilantro, onion and lime. Que rico!