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5 Spot

Item: 5 Spot
Author: Corinne Whiting

Cuisine: American, Continental

Price Range: $$

10Best Says

Breakfast available all day, from every region in America, as well as lunch and dinnertime offerings, too. How excellent is that? Scan the menu at this fun and funky American eatery, and you'll likely find your favorite region of the States soundly represented, from Southern-style Tasso ham and honey-stung fried chicken to Northwestern salmon cakes and Southwestern shrimp enchilada con queso. Indeed, 5 Spot is nothing if not dynamic, even changing its artwork and decor every so often to transport patrons to various seasonal locales. Early-risers (and late-risers, too!) take heed: their breakfast menu, available until midnight, features the likes of red flannel hash, smoked salmon scramble and homestyle biscuits and gravy.

Address:

1502 Queen Anne Ave N
Seattle, WA 98109
206-285-7768

Hours:

Mon-Fri: 8am-11pm
Sat-Sun: 8am-3pm,; 5pm-Midnight

Website:

chowfoods.com

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Lunch: "The 5 Spot features rotating theme menus like a current one features menus from the Deep South."
Breakfast: "The 5 Spot features rotating theme menus like a current example: "The Texas Gulf Coast.""

Best for Lunch Because: The 5 Spot keeps Seattle's Queen Anne neighborhood hoppin' with rotating menus, "three square meals a day and friendly service to match."
Best for Breakfast Because: This light-filled Queen Anne restaurant and bar boasts changing theme menus and a dining room filled with Americana.

New Mexico*
- SMALLS
  
  Santa Fe Chopped salad
  
  Romaine & red cabbage chiffonade with corn salsa, cotija and avocado vinaigrette topped with bacon corn fitters ($8.50)
  
  Frybread Chicken Adovada
  
  Red chile marinated & braised chicken over frybread with grape tomatoes, cilantro, lettuce, lime crema. ($11.50)
  
  Chile con Queso
  
  Oaxaca, cheddar, pepperjack & Hatch chile queso topped with corn salsa & served with blue & white tortilla chips ($9.00)
  
  Green Chile Pork Stew
  
  with cilantro, flour tortillas ($8.75)
- BIGS
  
  Smoked Pork Belly
  
  Chimayo chile rubbed & marinated, smoked, grilled and served over posole with piquant slaw & frybread. ($17.50)
  
  Rio Rancho Pan Roast Chicken
  
  Served with calabacitas over a blue corn cheese enchilada. ($22.00)
  
  Ancho Rubbed Rib-eye Steak *
  
  10 oz grilled steak served over hominy, sweet potato & squash hash. ($24.50)
  
  Poblano Shrimp
  
  A spicy toss of linguini, wild gulf shrimp, zuchinni & corn salsa in poblano pepper sauce. ($18.50)
- HIGH ELEVATION COCKTAILS
  
  Mula del Sur
  
  Union Mezcal, Jarritos lime, simple ($9.50)
  
  Grand Chimayo Margarita
  
  Oola Ghost pepper tequila, Grand Marnier, lime, simple. It's spicy! ($11.00)
  
  Prickly Pear Sparkler
  
  Prickly pear puree, lime, bubbles. ($8.50)
  
  Sangria del Sol
  
  Hendricks gin, Campari, grapefruit juice, white wine. ($10.00)
  
  New Mexican Hot Chocolate
  
  with Fireball whiskey, whipped cream, cayenne ($8.50)
- WINE
  Snoqualmie Syrah, WA '13
  $7.00
  
  $26.00
  The Velvet Devil, Merlot, WA '14
  $8.50
  
  $32.00
  Murphy Goode, Red Blend, CA '13
  $8.00
  
  $30.00
  Rascal Pinot Noir, OR, '15
  $11.00
  
  $42.00
  Cannonball, Cabernet Sauv, CA, '14
  $8.50
  
  $32.00
  Columbia Chardonnay, WA, '13
  $7.50
  
  $28.00
  La Petite Perriere, Sauv Blanc, Fr, '17
  $10.00
  
  $38.00
  Gruet, Brut Rose, NM
  $8.50
  
  $32.00
  Benvolio, Pinot Grigio, Italy '16
  $8.50
  
  $32.00
Breakfast Menu
- Egg Plates
  
  Goat in the Garden*
  
  with goat cheese, arugula & fresh herbs. ($12.75)
  
  Val Verde Scram*
  
  with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. Nix the hash browns & toast. ($13.50)
  
  Forager's Forest Scramble*
  
  Mushrooms sauteed with jack cheese & spinach. ($13.00)
  
  5 Spot Breakfast*
  
  Two eggs any style with choice of Lan-Roc ham steak, house made sausage patty, bacon, grilled pork chop or tempeh bacon. ($13.25)
  
  DICED EATON-WRIGHT HAM SCRAM
  
  Locally grown & cured ham rumbled up with fancy cheddar & scallions.* gf ($13.00)
  
  Chicken Fried Steak & Eggs*
  
  ($14.00)
  
  ENCHILADA DE DESAYUNO
  
  Cast iron bake of layered corn tortillas, guajillo salsa, black beans pepper jack & Oaxaca cheese, over easy eggs & crispy potatoes. Nix the toast.* For more deliciousness, add smoked pork for $3 v ($13.50)
  
  5 SPOT EGGS BENEDICT
  
  Split buttermilk biscuit, shaved Eaton-Wright ham, poached eggs & hollandaise with red pots.* ($14.50)
- NEW MEXICO
  
  BASKET OF SOPAPILLAS
  
  WITH HONEYWINEPEACH GLAZE ($6.50)
  
  O.G. Breakfast Burrito
  
  Red & green chile sauced burrito stuffed with green chiles, eggs, potatoes, bacon & cheddar. Served with black beans. ($13.50)
  
  Desert Inn Benedict
  
  Corn sopes, chorizo sausage, Hatch chiles, poached eggs with tequila-lime hollandaise. Choice spiced red potatoes or black beans. ($15.50)
  
  So! You got your ass handed to you in a bar last night?
  
  Your morning remedy of adovada slow cooked & saucy chile-garlic pork on a raft of hash browns with OE eggs, cotija, cilantro & flour tortillas. Drink a 'pint sized' (not a pint fool…) Albequerque Bloody Mary for a 5• ($14.00)
- 5 Spot Breakfast
  
  Huevos Rancheros*
  
  Two corn tortillas, black bean chili with dueling cheeses, two salsas and eggs sunny side up. ($10.75)
  
  Biscuits & Gravy
  
  House baked buttermilk biscuits smothered in country sausage gravy. ($10.50)
  
  Kathryn's Grand Slam*
  
  Buttermilk cakes, bacon and two eggs any style. ($13.50)
  
  Cinnamon Swirl French Toast
  
  Served with house made caramel. ($12.50)
  
  Red Flannel Hash*
  
  New England standard of corned beef, potatoes, and beets spatched together with two poached eggs perched on top & your choice of toast. ($13.50)
  
  Miss Olga's Oatmeal Deal
  
  Rolled oats simmered in 2% milk with apples, raisins & pecans. Your choice of toast. ($8.00)
  
  CHICKEN & WAFFLE
  
  Southern repast of fried chicken breast on a waffle with hot sauce butter & real maple syrup. ($13.75)
- Waffles & Griddle Cakes
  Counterbalance Waffle
  
  ($8.50)
  
  EATON-WRIGHT HAM & CHEESE WAFFLE
  
  ($10.00)
  
  Buttermilk Pancakes
  Short Stack: $7.75
  
  Stack: $9.00
  Blueberry Pancakes
  Short Stack: $8.25
  
  Stack: $9.50
  Red Pepper & Corn Cakes
  Short Stack: $7.50
  
  Stack: $9.00
- Not So Early Bird Specials
  
  Farmer's Market Biscuitwich*
  
  Split biscuit with scrambled eggs, sausage & tomato jam. ($7.50)
  
  Sonoran Scramble*
  
  Scramble with avocado, scallions, Monterey jack & cilantro. Served with a flour tortilla, crushed red potatoes & salsa verde. ($7.50)
  
  Baby Goat*
  
  Scramble with goat cheese arugula & herbs.Served with crushed red potatoes & fancy toast. ($7.50)
  
  Migas*
  
  Scramble with tortilla strips, Oaxaca cheese & Fresno chiles. Served with crushed red potatoes & a flour tortilla. ($7.50)
  
  Little B & G*
  
  A split biscuit with sausage gravy and over easy eggs. ($7.50)
- Go Alongs
  
  Bundt Coffee Cake
  
  ($4.00)
  
  BACON, EATON-WRIGHT HAM, OR SAUSAGE gf
  
  ($5.00)
  
  HASH BROWNS OR CRUSHED RED POTATOES v
  
  ($4.50)
  
  Eggs (2)*
  
  ($4.50)
  
  Big Biscuit, Toast or English Muffin
  
  ($3.25)
  
  Fresh Fruit Plate
  
  ($6.00)
  
  SOUR CREAM OR SALSA v, gf
  
  ($1.50)
  
  COUNTRY SAUSAGE GRAVY
  
  ($3.00)
Lunch Menu
- Salads & Soups
  
  TOSSED GREEN SALAD V, GF
  
  ($6.00)
  
  CENTRE STREET CAESAR SALAD V, GF
  
  ($6.50)
  
  ST. CHARLES BOTANICAL GARDEN SALAD V,GF
  
  Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese. ($7.50)
  
  SOUP/SALAD /BREAD
  
  One of the above with your choice of one of tossed green salad or a Caesar. ($12.00)
  
  Counterbalance Cobb Salad
  
  Salad greens, grilled chicken breast, bacon, tomatoes, egg, and Pt. Reyes bleu cheese crumbles tossed in house vinaigrette. gf ($15.50)
  
  ANCHO BRONZED SALMON SALAD
  
  Seared Alaskan sockeye over a romaine, black bean, tomato & pickled onion salad in guajillo-agave vinaigrette with pepitas & grilled lime. ($16.75)
  
  NEW ENGLAND CLAM CHOWDER
  
  ($6.75)
  
  TORTILLA SOUP
  
  with cumin-lime crema & avocado v ($6.50)
- Sandwiches
  
  PACIFIC FLEET TUNA MELT
  
  Albacore tuna with artichoke hearts, aioli, red onion, and basil on griddled Guiseppe with Jarlsberg and cherry peppers. gf ($10.50)
  
  MEMPHIS BLUES SMOKY BBQ PORK SANDWICH
  
  Slow smoked pork shredded & cloaked in Tennessee BBQ sauce. ($10.50)
  
  WEST NEWBURY REUBEN
  
  House made corned beef, sauerkraut and Jarlsberg stacked high on grilled rye with Russian dressing ($11.75)
  
  WEST COAST LAMB BURGER
  
  House ground lamb with bacon, garlic & Tutto Calabria Peppers on Ciabatta with goat cheese, arugula & pickled red onions. ($12.00)
  
  SANTA FE SANDWICH
  
  Ancho rubbed & grilled chicken breast with roasted Anaheim pepper, bacon, pepper jack cheese and frizzled onions. gf ($10.00)
  
  PEPPERED BACON, LETTUCE & TOMATO GF
  
  Four rashers of bacon on toasted cider wheat with mayo of course. ($9.75)
  
  SMOKED PORTOBELLO
  
  with Jarlsberg, romaine, tomato, mustard vinaigrette, smoky mayo & frizzled onions on Ciabata. v ($11.50)
  
  5 SPOT CHEESE BURGER
  
  6 oz burger with lettuce, tomato, onion & choice of cheese. gf ($9.50)
Dinner Menu
- SMALL PLATES, SALADS, SOUP
  
  Piquillo Peppers
  
  stuffed with quinoa, feta, lemon zest & herbs. with basil pesto & garlic-red pepper puree. v ($8.75)
  
  MICHELADA WINGS
  
  PBR marinated chicken wings with spicy Michelada glaze & cilantro-lime crema. ($11.50)
  
  DEVILED EGGS
  
  Pair of hard cooked eggs stuffed with Caesar whipped yolks with croutons & shaved parmesan. ($5.00)
  
  ST. CHARLES BOTANICAL GARDEN
  
  Mesclun, crumbled Pt. Reyes bleu cheese, glazed pecans, raspberry vinaigrette. v, gf ($9.00)
  
  TOSSED GREENS
  
  choice balsamic vinaigrette, bleu cheese, ranch or raspberry vinaigrette. v, gf ($7.00)
  
  CAESAR SALAD
  
  ($7.75)
  
  NEW ENGLAND CLAM CHOWDER
  
  ($6.75)
  
  TORTILLA SOUP
  
  with lime crema & avocado gf ($6.50)
  
  SOUP/SALAD/BREAD
  
  Choice of any salad above with a bowl of soup & a crust of bread. ($13.00)
  
  BAKED MAC & CHEESE
  
  With Pt. Reyes bleu, sharp white cheddar, mozzarella & herbed bread crumbs. ($8.75)
- BIG PLATES
  
  Basil Pesto Linguini
  
  with portabello mushrooms, grape tomatoes, onion and arugula in pesto-white wine cream. Served with 5 Spot garlic bread. V ($17.00)
  
  Pork Chop
  
  Salmon Creek Pork chop cut thick and spice rubbed. Grilled and served with white beans, collard greens and apricot thyme compote. gf ($20.00)
  
  TOP O' THE HILL SIRLOIN STEAK
  
  Char-grilled 10 oz. baseball cut sirloin with fries or mashed potatoes & Caesar salad. gf ($25.00)
  
  ANCHO BRONZED SALMON SALAD
  
  Seared Alaskan sockeye over a romaine, black bean, tomato & pickled onion salad in guajillo-agave vinaigrette with pepitas & grilled lime. ($18.50)
  
  Counterbalance Cobb Salad
  
  Grilled chicken, tomato, crumbled bleu, egg, bacon & greens in white balsamic vinaigrette. gf ($16.50)
  
  PIQUILLO PEPPER QUINOA BOWL
  
  with roasted sweet potato, zucchini ribbons, garlic, cilantro & cotija cheese. Topped wit h grape tomato-corn salsa & grilled lime. v, gf ($16.75)
  
  Honey Stung Fried Chicken (after 5pm)
  
  Buttermilk dipped, fried up & drizzled with honey. Served with mashed potatoes, gravy, seasonal vegetable & a biscuit. ($18.75)
- SANDWICHES
  
  Memphis Blues BBQ Pork Sandwich
  
  Slow hickory smoked Carlton Farms pork shoulder smothered in sweet Tennessee BBQ sauce. ($15.75)
  
  WEST NEWBURY REUBEN
  
  House made corned beef, sauerkraut & Jarlsberg stacked on rye with Russian dressing and served with fries. ($16.50)
  
  SANTA FE CHICKEN SANDWICH
  
  Ancho rubbed & grilled chicken breast with roasted Anaheim pepper, bacon, pepper jack cheese and frizzled onions. ($16.00)
  
  WEST COAST LAMB BURGER
  
  with roasted garlic, bacon & tutto Calabria peppers. Served on ciabatta with pickled red onion, arugula and goat cheese spread. ($17.00)
  
  5 SPOT CHEESE BURGER
  
  6 oz. burger with lettuce, tomato & onion. gf ($15.00)
- BREAKFAST FOR DINNER
  
  ENCHILADA DE DESAYUNO
  
  Cast iron bake of layered corn tortillas, guajillo salsa, black beans, pepper jack and Oaxaca cheese. Topped with 2 eggs over easy and served with crispy potatoes. Add smoked pork for added deliciousness—$3. ($14.50)
  
  Chicken & Waffle
  
  Cheddar-scallion Belgian waffle with fried chicken breast. Served with bacon braised collards, hot sauce butter & maple syrup. ($16.50)
  
  All Day—All Night Breakfast*
  
  Choice of Eaton-Wright ham steak, sausage patty or bacon, three eggs, crispy taters & toast. gf ($15.00)
Happy Hour
- Eats
  
  Macaroni & Cheese
  
  creamy mac & cheese with a chunk of grilled bread. ($4.50)
  
  Little Caesar
  
  with parmesan & croutons. ($4.50)
  
  Baby Botanical Salad
  
  salad greens, candied pecans & bleu cheese tossed in raspberry vinaigrette. ($4.50)
  
  BBQ Pork Sliders
  
  Slow smoked pork shoulder smothered in Tennessee BBQ sauce on a bun with fries & slaw. ($5.00)
  
  Michelada Wings
  
  PBR Marinated wings with a spicy Michelada glaze. ($5.00)
  
  Baby BBQ Burger
  
  Grilled Montana Wagyu beef on a bun with BBQ sauce & tobacco onions. ($5.00)
- Drinks
  
  Draft Beers
  
  northwest draft beers (6) ($4.00)
  
  House Wine
  
  red or white. ($4.00)
  
  Well Cocktails
  
  your choice of the usual suspects! ($5.50)
  
  Bartender's Choice
  
  daily cocktail specials for 5 spot. ($5.75)
Late Night Nosh
- Main
  
  Baked Mac n Cheese
  
  Bleu, sharp cheddar & mozzarella cheesy noodles Topped with herbed bread crumbs. ($7.00)
  
  Late Night St. Charles Botanical Garden Salad
  
  Seasonal greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese. ($7.00)
  
  Late Night Breakfast
  
  Two eggs with your choice of bacon, sausage, or ham. Served with crushed red potatoes and toast. ($7.00)
  
  Late Night BBQ Pork Sandwich
  
  Slow smoked pork shredded & cloaked in Tennessee BBQ sauce on a bun. Served with fries & slaw. ($7.00)
  
  Bacon corn fritters
  
  Five bacon and corn fritters served with a lime/chipotle sour cream ($7.00)
  
  Michelada Wings
  
  PBR marinated wings with spicy Michelada glaze & cilantro-lime crema ($7.00)
  
  Late Night Rainier Lager
  
  ($3.00)
Kids Menu
- 5 Spot Kids' Breakfast
  
  Kids' All Day Breakfast
  
  Two slices of bacon, a scrambled egg, toast with jam & fruit. ($6.00)
  
  Eaton-Wright Ham Scram
  
  Two scrambled eggs with diced ham and cheddar served with fruit, toast and jam. ($6.00)
  
  5 Spot Waffle Stomper
  
  A belgian waffle with Vermont maple syrup. ($6.25)
  
  Kids' Grand Slam
  
  A buttermilk pancake with Vermont maple syrup, a slice of bacon & a scrambled egg. ($6.50)
  
  It's a Mickey Cake
  
  Big buttermilk mouse cake with Vermont maple syrup! ($5.75)
  
  French Toast
  
  Egg dipped and griddled golden brown slices of country white bread with Vermont maple syrup, powdered sugar and fresh fruit. ($5.75)
  
  Better'n Mom's Oatmeal
  
  Oats simmered in milk & served with toast, jam & fruit. ($4.25)
- 5 Spot Kids Lunch & Dinner
  
  It's a Mac & Cheese Kind of Night
  
  Noodles with magic cheese sauce & grilled bread. ($6.25)
  
  Oodles of Noodles
  
  Tossed with butter & parmesan. Served with grilled bread ($6.00)
  
  Godzilla Quesadilla
  
  Griddled big ol' tortilla sandwiching cheddar cheese se. Served with fries or fruit. ($5.50)
  
  Plain ol' Kid Burger
  
  Grilled Great Northern beef burger cooked well & served plain with fries or fruit ($6.50)
  
  Hot Diggety Dog!
  
  Grilled all beef hot dog on a soft bun with fries or fruit. ($6.25)
  
  Grilled Cheese Sandwich
  
  Griddled cheddar on country white bread with fries or fruit. ($5.75)
  
  PB&J
  
  Yer basic peanut butter & jam sandwich on whole wheat with fries or fruit. ($5.00)
- NEW MEXICO
  
  Chicken & Cheese Enchilada
  
  with roasted squash ($5.75)
  
  Green Chile Pork Stew
  
  with flour tortillas ($5.00)
Desserts
- YOU BEST SAVE ROOM FOR DESSERT
  
  ANCHO CHILE CHOCOLATE CAKE
  
  FLOURLESS CHILE INFUSED CHOCOLATE CAKE W/CINNAMON SCENTED WHIPPING CREAM ($7.00)
  
  Sopapillas
  
  ALEDGEDLY ORIGINATED IN ALBUQUERQUE, N.M. WE SERVE YOU UP A 1/2 DOZEN LITTLE PASTRY PUFFS WITH OUR HONEY-WINE PEACH GLAZE. SO SHARABLE! ($6.50)
- Basic
  
  Apple Slab Pie
  
  Double layers of Grandma's pie crust filled with Fuji and Granny Smith Apples, cinnamon sugar and butter. Topped with caramel sauce and a scoop of vanilla bean ice cream. ($7.25)
- A FEW ADULT DESSERT BEVERAGES
  
  Rum cha cha Shake
  
  with a shot of caramely RumChata ($12.00)
  
  Graham's Tawny Port
  
  ($8.00)
  
  Irish Coffee Shake
  
  Jameson Irish Whiskey, coffee, sugar, whipped cream ($9.00)
  
  Spanish Coffee
  
  Kahula, Bacardi 151, Triple Sec, coffee, sugar, whipped cream. ($9.00)
  
  5 Spot Sidecar
  
  Makers Mark, Triple Sec and lemon juice, served up. ($9.50)
- I Scream, You Scream
  Tin Roof Sundae
  Two scoops of vanilla ice cream topped with hot fudge, peanuts and whipped cream.
  
  $4.75
  
  $7.25
  Turtle Sundae
  Two scoops vanilla ice cream topped with hot fudge, butterscotch sauce, whipped cream and toasted pecans.
  
  $5.25
  
  $7.50
  Brown Monkey
  Banana split with chocolate ice cream, hot fudge, whipped cream and peanuts.
  
  $5.25
  
  $7.50
  Seasonal Ice Cream or Sorbet
  
  Ask your server for our current offering. ($3.75)
  
  Kid's Sundae
  
  (available for those 12 years old & under) Scoop of vanilla ice cream & chocolate sauce topped with whipped cream and a cherry. ($4.00)
Not So Early Bird Specials
- Main
  
  Farmer's Market Biscuitwich*
  
  Split biscuit with scrambled eggs, sausage & tomato jam. ($7.50)
  
  Sonoran Scramble*
  
  Scramble with avocado, scallions, monterey jack & cilantro. Served with a flour tortilla, crushed red potatoes & salsa verde. ($7.50)
  
  Baby Goat*
  
  Scramble with goat cheese arugula & herbs. Served with crushed red potatoes & fancy toast. ($7.50)
  
  Migas*
  
  Scramble with tortilla strips, oaxaca cheese & fresno chiles. Served with crushed red potatoes & a flour tortilla. ($7.50)
  
  Little B & G*
  
  A split biscuit with sausage gravy and over easy eggs. ($7.50)
- Drink Something!
  
  Bloody Mary
  
  ($5.00)
  
  Mimosa
  
  ($5.00)
Beverages
- Milkshakes
  
  Madagascar Vanilla
  
  ($7.00)
  
  Strawberry
  
  ($7.00)
  
  Irish Coffee**
  
  With a double dose of espresso and a shot of Jameson's Irish Whiskey. ($12.00)
  
  Chocolate
  
  ($7.00)
  
  Oreo
  
  ($8.00)
  
  Rum-cha-cha-cha (it's boozy too)
  
  Vanilla ice cream with a shot of caramel & cinnamon infused RumChata ($12.00)
- Non Alcoholic
  House Squeezed Orange Juice
  squeezed daily - unpasteurized
  
  $5.00
  
  $6.75
  Coke, Diet Coke, Orange or Sprite
  
  ($3.50)
  
  Caffe Ladro "Diablo" Coffee
  
  ($3.50)
  
  Barnes & Watson Hot or Iced Teas
  
  ($3.50)
  
  Strawberry Lemonade
  
  ($4.00)
  
  Fresh Squeezed House Made Lemonade
  
  ($4.00)
  
  San Pellegrino Sparkling Water
  
  ($4.00)
  
  Henry Weinhard's Root Beer
  
  ($4.00)

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