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Photo courtesy of Courtesy The Brookyn, Seafood, Steak, & Oyster House

Brooklyn Seafood, Steak, & Oyster House

Cuisine: American, Seafood, Steakhouse

Price Range: $$$

10Best Says

This classic Seattle steakhouse is a grand destination for diners looking to impress important clients. The saloon-meets-supper club decor features a copper counter with swivel stools and elegant tables dressed in white linens. While cooked-to order steaks, ribs and chops are well prepared, fish and seafood really earn Brooklyn its many years of high praise – oysters, in particular, prove a must-try. Dinner reservations are suggested; this spot has a large following, and it can't hurt to call ahead just in case. Head to Brooklyn to impress business clients, a significant other, out-of-town visitors or simply to treat yourself to a special outing.

Address:

1212 2nd Ave
Seattle, WA 98101
206-224-7000

Hours:

Restaurant: Mon-Thu 11:30am-3pm, 5pm-9:30pm; Fri 11:30am-3pm, 5pm-10pm; Sat 4pm-10pm; Sun 4pm-9pm
Bar: Mon-Fri 11am-Close; Sat 3pm-Close; Sun 4pm-Close

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Steakhouses: "This spot is popular; make reservations just in case! Enjoy an oysters- and spirits-centric happy hour every day from 4 to 6 p.m."
Restaurants near CenturyLink Field: "This spot is popular; make reservations just in case!"
Restaurants near Safeco Field: "This spot is popular; make a reservation, just in case!"

Best for Steakhouses Because: Brooklyn Seafood, Steak & Oyster House merges a grand saloon-meets-supper club ambience with delicious seafood, steak and oysters. Head here to impress clients or yourself!
Best for Restaurants near CenturyLink Field, Restaurants near Safeco Field Because: The Brooklyn, Seafood, Steak & Oyster House means grand dining in an elegant setting (think saloon-meets-supper-club).

Happy Hour Menu
- Seattle's Premier Oyster & Spirits Hour
  
  Selected Wines
  
  ($4.00)
  
  Microbrew
  
  ($4.00)
  
  Domestic Beer
  
  ($3.00)
  
  Selected Call Cocktails
  
  we pour a classic 1 1/2 oz shot vodka, gin, bourbon, tequila, whiskey, brandy & rum ($5.00)
  
  Martini or Manhattan
  
  ($6.00)
- Daily Contemporary Cocktail
  
  Monday - Tiger Lily
  
  ($7.00)
  
  Tuesday - The Expedition
  
  ($7.00)
  
  Wednesday - Holy Water
  
  ($7.00)
  
  Thursday - Love And Fear
  
  ($7.00)
  
  Friday - Whiskey Sour
  
  ($7.00)
  
  Saturday - Saint Florence
  
  ($7.00)
  
  Sunday - El Diablo
  
  ($7.00)
- Fresh Shucker-Selected Oyster
  
  On The Half Shell
  
  ($1.75)
  
  Mini Ahi Tuna Tacos
  
  ($6.00)
  
  Drive In Cheese Burger
  
  ($6.00)
  
  Brie & Prosciutto
  
  ($6.00)
  
  Buffalo Chicken Sliders
  
  ($6.00)
  
  Truffled Mac N Cheese
  
  ($6.00)
  
  Oysters Rockefeller
  
  ($6.00)
  
  Blue Cheese Steak Bites
  
  ($6.00)
  
  House Made Chips
  
  With French Onion Dip ($5.00)
  
  Morrocan Chicken Kabob
  
  ($5.00)
  
  Artisanal Bakery Bread
  
  with fleur de sel and aromatic oils ($3.00)
Lunch Menu
- Soup
  
  The Brooklyn's Clam Chowder
  
  ($7.00)
  
  French Onion Soup
  
  ($10.00)
- Salads
  Ahi Tuna Salad
  
  pan seared rare with mixed greens, tangerines, wasabi peas and crisp noodles. dressed in mint lime cilantro emulsion ($17.00)
  
  Salmon Nicoise Salad
  
  caper and olive crusted, hearts of romaine, nicoise olives, green beans, roma tomato, eggs and roasted marble potatoes dressed in a violet mustard vinaigrette ($19.00)
  
  The Brooklyn Chop Chop Salad
  
  oven roasted turkey, apple wood smoked bacon, calabrese salami, pepperoni, aged provolone cheese, artichoke hearts, grape tomatoes, garbanzo beans, black olives and fresh basil, in an herbed white balsamic vinaigrette ($16.00)
  
  Steak Salad
  
  pettite iceberg lettuce, oregonzola blue cheese, candied bacon and grape tomatoes with peppercorn buttermilk dressing ($17.00)
  
  Caesar Salad
  $11.00
  
  With Coho Salmon: $17.00
  
  With Pan Fried Oysters: $15.00
  
  With Grilled Chicken: $13.00
- Sandwiches
  
  Blackened Salmon BLT
  
  served on a pretzel bun with smokey slab bacon, meyer lemon caper aioli, tomato, sweet onion and romaine. served with housemade potato chips ($17.00)
  
  Crab Melt
  
  served with gathered greens and fresh fruit ($17.00)
  
  The Clubhouse
  
  zoe's apllewood smoked ham, ovenroasted turkey breast, butcher's cut peppered bacon,jarlsberg swiss, tillamook cheddar and tomato jam. served with housemade potato chips ($13.00)
  
  French Dip
  
  beef tenderloin, slow braised short ribs, smoked provolone cheese, shallot crisps, bacon mustard and oaxaian chili aioli served on a coeur d'laene bakerey french roll with housemade potato chips ($16.00)
  
  The Brooklyn Burger
  
  creekstone farms natual beef, grand central bakery brioche tillamok cheddar and gruyere cheese. finished with walla walla sweet onions and black garlic aioli. served with asiago balck pepper french fries ($15.00)
- Plates
  
  Lobster Ravioli
  
  king oyster mushroom and garlic chives with caviar studded lobster bisque ($15.00)
  
  The Brooklyn Crab Cake
  
  pretzel crusted and served with gathered greens and fresh fruit, finished with wasabi aioli and mango chili sauce ($15.00)
  
  Steak Frites
  
  oyster mushrooms, garlic confit and salade de petites tomatoes. finished with sauce roquefort ($19.00)
  
  Alaskan Coho Salmon
  
  pan seared with herb butter fondue, crispy polenta, juniper braised fennel, smoked eggplant and king oyster mushroom finished with an alder smoked tomato basil jus ($18.00)
  
  Alaskan True Cod
  
  hand dipped in beer batter and flash fried. served with pommes frites, coleslaw and fresh dill tartar sauce ($14.00)
  
  Northwest Bouillabaisse
  
  fresh fish, prawns, penn cove mussels, manila clams, fennel sausage, roasted corn, organic spinach and air-dried tomatoes with crab risotto in a roasted tomato nage ($17.00)
Dinner Menu
- Beginnings
  
  Grand Central Bakery Bread
  
  with fleur de sel and aromatic oils ($3.00)
  
  The Brooklyn's Clam Chowder
  
  ($7.00)
  
  The Brooklyn Wedge Salad
  
  iceberg lettuce, shropshire blue cheese, candied bacon, petite heirloom tomatoes and egg with peppercorn buttermilk dressing ($11.00)
  
  Country Salad
  
  chevre, gathered field greens, grapefruit supremes, sweet and smokey hazelnuts, pickeled fennel and honey crisp apple with a bosc pear procecco vinaigrette ($10.00)
  
  Caesar Salad
  
  with spanish white anchovy ($9.00)
- Small Plates
  
  White Gulf Prawn Cocktail
  
  with spicy tomato horseraddish sauce ($20.00)
  
  Steak Medallions
  
  pepper dusted with grains of paradise, hedgehog mushroom, stilton blue cheese and port wine jus ($18.00)
  
  The Brooklyn Crab Cake
  
  pretzel crusted and served with shaved apple and micro green pluche, finished with wasabi aioli and black garlic ponzu emulsion ($17.00)
  
  Lobster Ravioli
  
  king oyster mushrooms and garlic chives with caviar studded lobster bisque ($15.00)
  
  Penn Cove Mussels
  
  saffron cream with violet mustard, aged balsamic vinegar, smokey bacon and fresh herbs ($17.00)
  
  Day Boat Scallop with Pork Belly
  
  served with a vanilla bean-scented carrot puree and mascarpone-filled mission figs. finished with a cascade blackberry demi-glace ($17.00)
  
  Yellowfin Tuna Tartare
  
  with gerard & dominiqus smoked salmon. ocean salad, english cucumbers, sweetchile mango sauce, wasabi oil and tobiko caviar ($16.00)
  
  Grilled Octopus
  
  seasoned with sweet smoked paprika, watermelon raddishes, marble potatoes, berbere chickpeas, bruleed traviso and lambs lettuce with mint and arugula. finished with a preserved kumquat vinaigrette ($18.00)
- Seafood
  
  Wild Alaskan Halibut
  
  potato crusted and pan seared served with madeira braised fennel with roasted artichoke, english pea emulsion, boulangere marbled potatoes and spring carrots. finished with lobster butter ($36.00)
  
  Wild Alaskan King Salmon
  
  pan poached with herb butter fondue, crisp mushroom polenta, rainbow carrots, fennel fronds, red kale and oyster mushrooms finished with an alder smoked tomato and basil jus ($34.00)
  
  Yellowfin Ahi Tuna
  
  sesame crusted and pan seared. served with miso poached bunashimeji mushrooms, wasabi butter braised indigo potatoes, ginger lime glazed carrots and grilled babay bok choy. Finished with mango ponzu emulsion and shiso gremolata ($28.00)
  
  Day Boat Scallops
  
  porcini mushroom dusted with braised painted hills shortribs. served with red bliss potato croquettes and spinach. finished with honey crisp apple, smokey bacon and cambazola blue cheese butter ($33.00)
  
  Northwest Bouillabaisse
  
  steamed octopus, lady lisa prawn, day boat scallop, fresh fish, penn cove mussels, treasure cove clams, fennel sausage, roasted corn, spinach and air dried tomatoes with crab risotto in a roasted tomato nage ($29.00)
- Farm
  
  Berkshire Pork Ribeye
  
  pan roasted and served with hedgehog mushrooms, lyonnaise potatoes and duck fat roasted atlas globes. finished with a smokey pork veloute and stone ground mustard froth ($27.00)
  
  Draper Farms Chicken
  
  brick pressed and oven roasted with a chanterelle mushroom crust. served with a bacon wrapped traviso, crispy polenta cake, atlas globes and majool dates with marcona almonds. finished with roasted bird jus ($24.00)
  
  Martinez Farms Lamb
  
  slow braised and seasoned with israeli zaatar served with pearl cous cous in mushroom brodo and roasted root vegetable melange. finished in natural jus ($33.00)
- Steak
  
  Creekstone Farms New York Strip
  
  14oz center-cut served with potato delmonico, grilled apsparagus spears and blood orange glazed rainbow carrots crowned with porcini mushroom butter ($43.00)
  
  Ribeye
  
  16 oz bone-in cut served with roasted vegetables crowned with smoked marrow butter ($47.00)
  
  Steak Oscar
  
  usda prime sirloin, crab and asparagus with sauce béarnaise. served with a ford farms cheddar potato tower ($48.00)
  
  USDA Prime Sirloin
  
  10oz center-cut served with roquefort cheese, port wine jus and garlic confit. served with potato delmonico and hen of the woods mushroom, italian air dried tomatoes and wilted organic spinach ($40.00)
  
  Filet Mignon
  
  served with red bliss scalloped potatoes, portabellini mushroom, prosciutto wrapped asparagus and truffled sweet onion rings. finished with sauce bordelaise ($48.00)

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