Molly Moon's Homemade Ice Cream
Cuisine: Ice Cream
Sure, Molly Moon's doles out the oft-requested vanilla, chocolate and strawberry ice creams at its many scoop shops around town. And they make them using local, organic and fair-trade ingredients... Read More
Sure, Molly Moon's doles out the oft-requested vanilla, chocolate and strawberry ice creams at its many scoop shops around town. And they make them using local, organic and fair-trade ingredients whenever possible. But it's not just that: there are incredibly creative flavors like honey lavender, Earl Grey and Stumptown Coffee, too. In addition to their seasonal menu, more flavors are rotated in regularly ; follow them on Twitter to get notice of the newest releases, or to put in your own request. Have Molly Moon come to your company picnic, the family reunion, your friend's birthday party...or your own house. The best news? This delicious operation sources 90% of their ingredients from the Pacific Northwest.
- Dessert: "Find 10 "always" flavors that get churned out year-round and four seasonal options that rotate according to what's fresh in the northwest. Feel-good news: They donate more than 3,200 scoops of ice cream each year to raise money for local non-profits, support public school programs and treat food bank customers. They also give 1% of their sales to food banks, equity organizations, women and girl empowerment initiatives, Seattle Public Schools and local arts organizations each year."
- Best for Dessert Because: Molly Moon's makes delectable flavors--using local, organic and fair-trade ingredients whenever possible.