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Shiro's Sushi

Cuisine: Asian, Japanese, Sushi

Price: $$

10Best Says

The straightforward decor at this popular restaurant allows taste buds to focus on the culinary adventure. Among the loyal patrons are sports celebrities, business people and local sushi-lovers.

Address:

2401 2nd Ave
Seattle, WA 98121
206-443-9844

Hours:

Daily 5:30pm-10:30pm

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Seafood: "Shiro's is known for offering samples that aren't on the menu, and when it comes to fresh and innovative raw seafood, this Seattle standby can't be beat."
Best Restaurants: "Shiro's is known for offering samples that aren't on the menu."
Japanese: "Reservations can be made by phone only, and no reservations are available for the sushi counter."

Best for Seafood Because: At Shiro's Sushi, the skilled chefs ensure that diners go on a memorable culinary adventure.
Recommended as Best Restaurants Because: Shiro's Sushi draws loyal fans to its Belltown space, one of the city's premier sushi spots.
Best for Japanese Because: Shiro's Sushi is a Belltown gem in which the sushi reigns, but other options wow, too.

Main Menu
- Beer
  Kirin Ichiban
  Small: $6.00
  
  Large: $8.00
  Sapporo
  Small: $6.00
  
  Large: $8.00
  Red Hook
  
  ($6.00)
  
  Kirin Free
  
  ($6.00)
- Cold Sake
  Kurosawa (Junmai, from Nagano)
  6oz: $12.00
  
  12oz: $20.00
  Otokoyama (Junmai, from Hokkaido)
  6oz: $15.00
  
  12oz: $27.00
  Suigei (T-Junmai, from Kochi)
  6oz: $20.00
  
  12oz: $38.00
- Cold Sake 720ml
  
  Bunzaemon (J. Ginjo from Wakayama)
  
  ($46.00)
  
  Harushika (Junmai, from Nara)
  
  ($58.00)
  
  Hakkaisan (J. Ginjo, from Niigata)
  
  ($72.00)
  
  Onikoroshi (Daiginjo, from Shizuoka)
  
  ($100.00)
  
  Kubota (J. Daiginjo, from Niigata)
  
  ($155.00)
  
  Senshin (J. Daiginjo, from Niigata)
  
  ($240.00)
- Other Sake
  Hot Sake
  Gekkeikan
  
  6oz: $8.00
  
  12oz: $14.00
  Nigori
  
  Yaegaki ($16.00)
- Champagne
  
  Boizel - 375ml
  
  ($42.00)
  
  Boizel - 720ml
  
  ($72.00)
  
  Veuve Clicquot - 720ml
  
  ($130.00)
- White Wine
  Mirth '13 (Chardonnay)
  Glass: $11.00
  
  Bottle: $40.00
  Groth '11 (Chardonnay)
  
  ($67.00)
  
  Stone Street '12 (Chardonnay)
  
  ($89.00)
  
  Joseph Phelps '12 (Chardonnay)
  
  ($114.00)
  
  Skyfall '14 (Pinot Gris)
  Glass: $9.00
  
  Bottle: $32.00
  V an Duzer '13 (Pinot Gris)
  
  ($45.00)
  
  Livio Felluga '13 (Pinot Gris)
  
  ($72.00)
  
  Songbird '13 (Sauv Blanc)
  Glass: $9.00
  
  Bottle: $32.00
  Matanzas Creek '13 (Sauv Blanc)
  
  ($51.00)
  
  Cakebread '13 (Sauv Blanc)
  
  ($69.00)
- Red Wine
  Willamette '11 (Pinot Noir)
  Glass: $12.00
  
  Bottle: $44.00
  Purple Hand '12 (Pinot Noir)
  
  ($62.00)
  
  Mercer Canyons '13 (Cabernet Sauvignon)
  Glass: $11.00
  
  Bottle: $40.00
  Gifford '12 (Cabernet Sauvignon)
  
  ($62.00)
  
  Double Canyon '12 (Cabernet Sauvignon)
  
  ($82.00)
  
  Chateau Montelena '12 (Cabernet Sauvignon)
  
  ($102.00)
- Non-Alcoholic
  
  Coke, Diet Coke, Sprite
  
  ($2.00)
  
  Oolong Tea or Iced Green Tea
  
  ($3.00)
  
  Orange, Grapefruit
  
  ($3.50)
  
  Pineapple, Cranberry
  
  ($3.50)
  
  Fiji Water, Pellegrino
  
  ($5.00)
- Juice
  
  Orange, Grapefruit, Pineapple, Cranberry
  
  ($2.00)
- For guests dining at the tables
  
  Shiro's Omakase*
  
  Appetizer, sashimi, sushi entrees, soup and dessert ($65.00)
  
  Premium Sushi Omakase*
  
  17 pieces - includes seasonal soup ($75.00)
- For guests seated at the sushi counter
  
  Shiro's Open-Ended Omakase*
  
  Order as much as you would like
- Appetizer
  
  Edamame
  
  Boiled Young Soy Beans ($4.75)
  
  Goma-Ae
  
  Choice of spinach or asparagus served with sesame sauce ($4.50)
  
  Spinach Ohitashi
  
  Blanched Spinach Served w/ Bonito Flakes ($4.50)
  
  Shishito Pepper
  
  Flash fried and sautéed with splash soy ($6.75)
  
  Rainbow Poke*
  
  Mixed assortment seafood with original sauce ($9.50)
  
  Fresh Oysters*
  
  Half dozen local oysters on the half shell ($15.00)
  
  Nanban-Zuke
  
  Ocean smelt or salmon belly - Lightly fried and marinated in our house sweet vinaigrette ($6.75)
  
  Tako-Su*
  
  Octopus in ponzu or miso vinaigrette ($10.50)
  
  Kani-Su
  
  King crab in ponzu ($14.50)
  
  Albacore Tataki*
  
  Seared albacore tuna, sweet onion and shiso leaf with house ponzu sauce ($15.00)
  
  Chawanmushi
  
  Steamed egg custard w/shrimp, white fish, shiitake mushrooms and mitsuba ($7.00)
  
  Pickles
  
  japanese Style Pickles ($3.00)
- Salad
  
  Seaweed Salad
  
  Seaweed, wakame and cucumber in house-made vinaigrette ($6.75)
  
  Seafood Salad*
  
  Mixed organic green with assortment of sashimi served with wasabi-mayo-ponzu dressing ($12.00)
- Deep-Fried
  
  Geso Kara-age
  
  Deep-Fried Squid Legs ($6.50)
  
  Chicken Kara-age (6 pcs)
  
  Japanese style deep-fried chicken wings ($7.75)
  
  Soft Shell Crab
  
  Deep-fried soft shell crab served w/ponzu sauce ($8.50)
  
  Agedashi Tofu
  
  Deep-fried Tofu served in Tempura sauce with grated Daikon and Scallions ($6.25)
- Broiled
  
  Geoduck Butter
  
  Tender Geoduck, Shiitake Mushroom and Asparagus sautéed with butter ($9.50)
  
  Hamachi Kama
  
  Broiled yellowtail collar ($12.50)
  
  Salmon Kama
  
  Broiled salmon collar ($7.50)
  
  Black Cod
  
  Marinated in Shiro's original recipe featured in the New York Times. Broiled to its perfection ($13.75)
- Tempura
  
  Tempura Assortment
  
  Shrimp and vegetable tempura ($14.50)
  
  Seafood Tempura
  
  Shrimp, Scallop, Squid, whitefish and vegetables ($15.50)
  
  Vegetable Tempura
  
  Assortment of vegetable tempura ($10.00)
- Soup
  
  Asari Miso Soup
  
  Miso soup with local Manila Clams and Mitsuba ($5.00)
  
  Tofu Miso Soup
  
  Miso soup with Tofu and Mitsuba ($3.50)
- Sashimi
  
  Albacore Tuna (5pc)*
  
  ($15.00)
  
  Salmon (5pc)*
  
  ($13.75)
  
  Tuna (5pc)*
  
  ($15.00)
  
  Yellow Tail (5pc)*
  
  ($19.75)
- Sashimi - Chef's Selections
  
  Assorted Sashimi Regular (13pc)*
  
  ($29.50)
  
  Assorted Sashimi Large (20pc)*
  
  ($50.00)
- Nigiri - Price per piece
  
  Abalone*
  
  ($4.95)
  
  Albacore Tuna*
  
  ($3.00)
  
  King Crab
  
  ($4.95)
  
  Egg Omelet*
  
  ($3.00)
  
  Fatty Tuna*
  
  ($7.50)
  
  Medium Fatty Tuna*
  
  ($5.75)
  
  Flounder*
  
  ($3.25)
  
  Flying Fish Roe*
  
  ($2.75)
  
  Fresh Water Eel
  
  ($3.00)
  
  Herring*
  
  ($3.00)
  
  Geoduck*
  
  ($4.95)
  
  King Mackerel*
  
  ($3.00)
  
  Mackerel*
  
  ($2.75)
  
  Octopus
  
  ($3.25)
  
  Salmon*
  
  ($2.75)
  
  Salmon Roe*
  
  ($4.00)
  
  Scallop*
  
  ($3.50)
  
  Sea Eel
  
  ($3.50)
  
  Sea Urchin*
  
  ($4.25)
  
  Shrimp
  
  ($2.75)
  
  Snapper*
  
  ($3.95)
  
  Spanish Mackerel*
  
  ($3.75)
  
  Squid*
  
  ($2.75)
  
  Sweet Shrimp*
  
  ($4.50)
  
  Tuna*
  
  ($3.00)
  
  Yellow Tail*
  
  ($3.95)
- Nigiri - Chef's Selections
  
  Tuna Festival (5 pcs)*
  
  Tuna, Zuke-Tuna, Negi-Toro, Chu-Toro, O-Toro ($23.75)
  
  Regular Assortment*
  
  10 pcs & 1 Roll ($35.00)
- Roll
  
  California Roll*
  
  Crab surimi, flying fish roe, cucumber & mayo ($5.00)
  
  Real Crab
  
  Crab, flying fish roe, and cucumber ($8.50)
  
  Kappa*
  
  Cucumber and sesame seed ($4.00)
  
  Dragon*
  
  Broiled unagi over california roll ($15.00)
  
  Rainbow*
  
  Tuna, salmon, albacore, unagi over california roll ($15.00)
  
  Shrimp Tempura*
  
  Shrimp tempura and cucumber ($10.00)
  
  Shiro's Roll*
  
  Pickled mackerel, ginger, and shiso leaf ($5.50)
  
  Shiro's Wrap Hand Roll*
  
  Crab, spicy mayo, cucumber, wrapped in soy paper ($6.50)
  
  Spicy Tuna*
  
  Tuna with spicy sauce ($5.00)
  
  Spider*
  
  Deep-fried soft-shell crab, flying fish roe, and cucumber ($13.00)
  
  Tekka*
  
  Tuna ($5.00)
- Dessert
  
  Tempura Ice Cream
  
  A Choice of Vanilla, Green-Tea, Red-Beans ($7.00)
  
  Shiro's Flan Brulee
  
  Shiro's Original Custard Pudding ($7.00)
  
  Mochi Ice Cream
  
  2 pieces of bite-size ice cream - Ask server for available flavors ($4.50)
  
  Ice Cream
  
  ($3.00)

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