Tai Tung
Cuisine: Asian, Chinese
Price Range: $
10Best Says
One of the district's grand old-timers (open since the 1930s), Tai Tung capably keeps pace with the flashier, hipper establishments by keeping its focus on what's really important: the food. Indeed,... Read More
One of the district's grand old-timers (open since the 1930s), Tai Tung capably keeps pace with the flashier, hipper establishments by keeping its focus on what's really important: the food. Indeed, menu stalwarts like Kung Pao shrimp, Singapore-style vermicelli, and mu shu pork have been drawing raves from three generations of customers. Once a haven for Seattle's night owl diners, Tai Tung looks to have changed little decor-wise from its heyday (think dark wood paneling and Formica tabletops) as one of the town's only late night eateries. Patrons laud this International District venue for gems like the garlic spare ribs (served Chinese-style, of course).
EXPERT TIPS BY:
Corinne Whiting
Seattle Local Expert
- Chinese: "Try the garlic spare ribs for a Chinese-style treat."
- Best for Chinese Because: Tai Tung has been an International District staple for decades. Enjoy dishes like the kung pao shrimp and Singapore-style vermicelli.
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