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Photo courtesy of The Fat Hen
Photo courtesy of The Fat Hen
Photo courtesy of The Fat Hen

The Fat Hen

Cuisine: European, French, Italian

Price: $

10Best Says

When Linnea Gallo and her Italian-born husband Massimo recently took over the former A Caprice Kitchen space in Ballard, the first thing they did was change the clunky name. Now it's a clucky name, and the Fat Hen has a new décor and menu, to boot. Kitschy minimalism is the theme of the place, but the menu is serious food, mostly the result of Massimo's upbringing in Italy. One standout is the eggs in carrozza, eggs Benedict with prosciutto, catto, and scamorza in hollandaise on a house-made English muffin. Currently open for breakfast, lunch, and weekend brunch, the restaurant is ramping up for dinner service with a single night, Fridays, to start.

Address:

1418 NW 70th St.
Seattle, WA 98117
(206) 782-5422

Hours:

Wed-Thu: 7:30am-2:30pm
Fri: 7:30am-9pm
Sat-Sun: 8am-3pm

Website:

thefathenseattle.com

Weekday Menu
- Pantry
  
  Bruschetta
  
  housemade ricotta, local french breakfast radish & sea salt on levain toast ($7.00)
  
  The Farmer
  
  a rustic board of salame, housemade ricotta, olives, & gorgonzola piccante ($13.00)
  
  Castelveltrano Olives
  
  ($5.00)
  
  Levain Toast
  
  with orange marmalade & butter ($4.00)
  
  Housemade Yogurt
  
  with pine nuts & honey ($4.00)
  
  Panna Cotta
  
  vanilla custard, kirsch-preserved cherries ($6.00)
  
  Housemade Granola
  
  walnut & pumpkin seed granola served with a pitcher of milk ($9.00)
- Benedicts*
  
  Wild Alaskan Smoked Salmon
  
  ($16.00)
  
  Speck
  
  ($14.00)
  
  Pancetta
  
  ($13.50)
  
  Florentine
  
  ($12.00)
  
  Avocado
  
  ($12.00)
- Egg Bakes*
  
  In Camicia
  
  two eggs in solea tomato, basil, mozzarella ($8.50)
  
  In Carrozza
  
  two eggs on country ham & smoked mozzarella ($8.50)
  
  Alla Boscaiola
  
  two eggs in solea tomato, pork sausage, mushroom, mozzarella ($9.50)
- Sandwiches
  
  Salsiccia
  
  braised greens, pork sausage, smoked mozzarella ($9.00)
  
  Funghi
  
  housemade ricotta, mushrooms & mozzarella ($8.00)
  
  Salame
  
  italian salame, green salad, swiss cheese, grainy mustard ($8.00)
  
  Porco
  
  slow-braised pork shoulder & vinegar-braised red peppers ($9.00)
- Salads & Sides
  
  Green Salad
  
  with orange vinaigrette & toasted hazelnuts ($6.00)
  
  Patate Al Cartoccio
  
  roasted new potatoes with sea salt & thyme ($6.00)
  
  Lentil Salad
  
  warm lentils, lardon, celery & a soft poached egg* on fresh spinach ($11.00)
Weekend Menu
- Pantry
  
  The Farmer
  
  a rustic board of salame, homemade ricotta, olives, gorgonzola piccante ($13.00)
  
  Levain Toast
  
  with orange marmalade & butter ($4.00)
  
  Castelveltrano Olives
  
  ($5.00)
  
  Housemade Yogurt
  
  with honey and toasted pinenuts ($4.00)
  
  Green Salad
  
  with orange vinaigrette & toasted hazelnuts ($6.00)
  
  Patate Al Cartoccio
  
  new potatoes roasted with sea salt & thyme ($6.00)
- Lunch
  
  Lentil Salad
  
  warm lentils, soft poached egg*, lardon, & celery on fresh spinach ($11.00)
  
  Cotoletta
  
  breaded veal with green salad ($16.00)
- Benedicts*
  
  Wild Alaskan Smoked Salmon
  
  ($16.00)
  
  Speck
  
  ($14.00)
  
  Pancetta
  
  ($13.50)
  
  Florentine
  
  ($12.00)
  
  Avocado
  
  ($12.00)
- Egg Bakes*
  
  In Camicia
  
  two eggs in tomato with basil & mozzarella ($8.50)
  
  In Carrozza
  
  two eggs on ham with smoked mozzarella ($8.50)
  
  Alla Boscaiola
  
  two eggs in tomato with sausage, mushroom, & mozzarella ($9.50)
- Sweet
  
  Housemade Granola
  
  walnut, olive oil & pumpkin seed granola served with a pitcher of milk ($9.00)
  
  Panna Cotta
  
  soft vanilla custard, kirsch-preserved sour cherries ($6.00)
- Housemade Pastries
  
  Kanelbulle (cardamom Cinnamon Roll)
  
  ($2.50)
  
  Rhubarb Coffee Cake & Soft Whipped Cream
  
  ($3.25)
  
  Buttermilk Scone & Homemade Strawberry Jam
  
  ($3.00)
  
  Citrus Tea Cake
  
  ($3.25)
  
  Classic Chocolate Chip Cookie
  
  ($1.50)
  
  Bocconcino (walnut Orange Cookie)
  
  ($0.85)
  
  Coconut Macaroon
  
  ($1.25)

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