Explore Seattle

Also Featured In

Photo courtesy of jwalsh

Wild Ginger

Item: Wild Ginger
Author: Corinne Whiting

Cuisine: Asian, Chinese, Japanese

Price Range: $$

10Best Says

Ask around, and you'll quickly discover that Wild Ginger is a definite Seattle favorite. The James Beard Award-winning restaurant that introduced the satay bar to the U.S. also welcomes an eclectic mix of business people, families and celebrities. Fragrant Duck is the signature dish, but the Princess Prawns and Hanoi Tuna are excellent choices as well. The lively atmosphere is made even better by friendly servers and live jazz, which is a Monday night specialty. Attached to popular, subterranean music venue Triple Door and its Musicquarium Lounge, this is the perfect spot to grab a delicious meal before hearing live tunes; why not make a night of it?

Address:

1401 3rd Ave
Seattle, WA 98101
206-623-4450

Hours:

Mon-Thu: 11:30am-3pm,; 5pm-11pm
Fri: 11:30am-3pm,; 5pm-Midnight
Sat: 11am-3pm,; 4:30pm-Midnight
Sun: 11am-3pm,; 4pm-9pm

Website:

wildginger.net

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Chinese: "Have one of the restaurant's sommeliers choose a wine pairing for your meal from a temperature-controlled cellar holding more than 30,000 bottles from around the world. Catch a show at adjacent Triple Door (or enjoy Wild Ginger's food while watching a show in the subterranean music venue)!"
Bellevue's Best Asian Restaurants: "Have one of the restaurant's sommeliers choose a wine pairing for your meal from a temperature-controlled cellar holding more than 30,000 bottles from around the world."

Best for Chinese Because: Wild Ginger features an eclectic menu in a convenient, downtown location. Diners enjoy the lively atmosphere too!
Best for Bellevue's Best Asian Restaurants Because: This popular Asian restaurant (in Bellevue and Seattle) features authentic, fresh fare that spans the Pacific Rim from China to Indonesia, Malaysia, Thailand and Vietnam.

Lunch Menu
- Cocktails
  
  Mango Daiquiri
  
  Bacardi mango rum and lime juice blended with mango. ($9.00)
  
  Cracked Coconut Martini
  
  Bacardi pineapple rum, shaken with fresh lime and coconut. ($10.50)
  
  Ginger Martini
  
  House infused ginger vodka. ($10.00)
  
  Oliver's Twist
  
  James g oliver rye whiskey, amarena cherries, blood orange liqueur, orange bitters, soda. ($12.00)
  
  Thai Chili Margarita
  
  Thai chili infused cazadores reposado tequila, grapefruit juice, lime salted rim. ($12.00)
  
  Mango Mojito
  
  Bacardi mango rum, mint, lime, soda and mango puree. ($9.00)
  
  Pomatini
  
  Stoli citros with fresh lime and pomegranate juice. ($12.00)
  
  Eastern Bramble
  
  Bombay sapphire east gin, blackberry puree, lemon, crème de cassis. ($12.00)
  
  Bittersweet Martini
  
  Deep eddy ruby red grapefruit vodka, aperol, st. Germain, house made sweet and sour. ($12.00)
- Bottled Beer
  Tsing Tao
  Small: $5.50
  
  Large: $9.00
  Singha
  
  ($5.50)
  
  Tiger
  
  ($5.50)
  
  Widmer Hefeweizen
  
  ($5.50)
  
  Victoria
  
  ($5.50)
  
  Guiness Stout
  
  ($6.00)
  
  Amstel Light
  
  ($5.50)
  
  Stella Artois
  
  ($6.00)
  
  Heineken
  
  ($5.50)
  
  Budweiser
  
  ($4.00)
  
  Bud Light
  
  ($4.00)
  
  Kaliber Non-Alcoholic Beer
  
  ($5.00)
- Gekkeikan
  Junmai (warm)
  4oz: $7.50
  
  8oz: $15.00
  Nigori Junmai Roughly Filtered
  
  ($18.00)
- Momokawa
  
  Diamond Junmai Ginjo
  
  ($8.00)
  
  Asian Pear Junmai Ginjo
  
  ($8.00)
  
  Masumi Junmai
  
  "Mirror of truth". ($24.00)
  
  Horin Ultra Premium Junmai Daiginjo
  
  Slow fermentation at a low temperature gives this saké a refreshing fruit like aroma and mild flavor. ($40.00)
  
  Kamoizumi "Summer Snow" Nigori
  
  ($51.00)
- Coffee, Tea & Beverages
  
  Starbucks Coffee
  
  Regular or decaf. ($3.00)
  
  Pot of Tea
  
  Jasmine, keemun, chinese oolong sencha fukujyu, orange ginger mint. ($3.00)
  
  Iced Tea
  
  Classic blend, spiceberry. ($3.00)
- Non-Alcoholic
  
  Peachy Keen
  
  Orange juice, lemon lime soda, peach and raspberry. ($4.50)
  
  Rasbperry Ginger Ale
  
  Seagram's ginger ale with raspberry. ($4.50)
  
  Boylan Bottle Works
  
  Black cherry soda or creamy red birch beer. ($4.50)
  
  The Delrae
  
  Organic apple cider with pomegranate juice, raspberry & house made sweet and sour. ($6.50)
- Starters
  Siam Lettuce Cup
  Grilled seabass with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves.
  
  $18.50
  
  $22.50
  Buddha Roll
  
  Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. ($9.50)
  
  Vietnamese Spring Rolls
  
  Three crunchy spring rolls filled with pork, shrimp and vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping. ($11.00)
  
  Potstickers
  Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
  
  4 For: $9.50
  
  6 For: $13.50
  Vietnamese Chicken Wings
  
  Deep fried chicken wings tossed in sweet and tangy vietnamese sauce. ($13.50)
- Soups & Salads
  Squash & Sweet Potato
  
  Vietnamese vegetarian stew of sweet potato and kabocha squash with bean curd sheets, tapioca shreds and bean thread noodles. ($5.00)
  
  Seven Element
  Egg noodles in a rich coconut curry chicken soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce and crispy noodles.
  
  $7.00
  
  $14.00
  Laksa
  A spicy seafood bouillabaisse from malaysia. Fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth.
  
  $8.00
  
  $15.00
  Green Papaya Salad
  Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing.
  
  $11.00
  
  Chicken: $13.00
  
  Prawns: $15.00
  Chicken Chieu
  
  Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing. ($13.00)
- Satay
  Peasant's Chicken
  Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
  
  $4.00
  
  2 For: $7.00
  Thai Chicken
  Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping.
  
  $4.00
  
  2 For: $7.00
  Salmon
  With a teriyaki dipping sauce.
  
  $7.00
  
  2 For: $13.00
  Nam's Prawns
  Grilled and served with our chef 's exceptional cambodian dipping sauce.
  
  $7.00
  
  2 For: $13.00
  Young Mountain Lamb*
  Lamb marinated in indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
  
  $8.00
  
  2 For: $15.00
  Vietnamese Hawker Beef
  Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
  
  $6.00
  
  2 For: $11.00
  Bangkok Boar
  Kurobuta pork grilled and served with golden raisin plum sauce.
  
  $6.50
  
  2 For: $12.00
  Kom Pot Short Ribs
  Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
  
  $8.50
  
  2 For: $16.00
  Market Vegetable
  
  Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. ($5.00)
  
  Lemongrass Tofu
  Locally made with hints of chili. Roasted shallot dipping sauce.
  
  $3.00
  
  2 For: $5.00
- Main Dishes
  Wild Ginger Fragrant Duck
  Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, sichuan peppercorn salt and sweet plum sauce.
  
  $16.50
  
  $28.00
  Seven Flavor Beef
  A wild ginger favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
  
  $15.00
  
  $20.00
  Panang Beef Curry
  Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts.
  
  $14.00
  
  $18.50
  Green Curry Chicken
  A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk.
  
  $13.50
  
  $17.50
  Kung Pao Chicken
  Wok-fried white meat chicken with peanuts, red and green bell peppers, onions, chilies and soy sauce.
  
  $13.50
  
  $17.50
  Mandarin Chicken
  Lightly breaded and wok-fried in a sweet and sour sauce with chili.
  
  $14.50
  
  $18.50
  Mongolian Noodles
  
  House-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts. Topped with cucumber. ($14.50)
  
  Rama Setu
  
  Named for the ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. Eggplant, lemongrass tofu, sweet potato, daikon, red onion, and curry leaf. ($14.00)
  
  Thai Passion Tofu
  Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
  
  $11.00
  
  $14.00
  Black Pepper Scallops
  A hong kong specialty. Hand selected scallops are quicklyseared and coated with soy sauce and black pepper.
  
  $20.00
  
  $30.00
  Wok Fried Barbeque Prawns
  Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
  
  $17.50
  
  $27.50
  Princess Prawns
  Prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili.
  
  $18.50
  
  $28.50
  Hanoi Tuna*
  Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil.
  
  $25.00
  
  $33.00
  Seabass (Certified Sustainable)
  Pan-fried and topped with aromatic southeast asian herbs and crushed peanuts.
  
  $27.00
  
  $34.00
  Thai Noodles (Not Available on Sunday)
  Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
  
  $14.50
  
  $17.50
  
  Vegetarian Version Available: $14.50
  Pad Thai
  A classic thai noodle dish with fried tofu, peanuts and chives.
  
  $13.50
  
  Chicken: $15.00
  
  Prawns: $17.00
- Sides
  Baby Bok Choy
  $7.00
  
  $10.00
  Sichuan Green Beans
  $8.00
  
  $11.00
  Mushrooms with Pea Pods
  $12.50
  
  $15.50
- From the Live Tank
  Thai Spicy Clams
  Fresh local manila clams wok fried in a spicy roasted chili paste with tomato, red pepper, palm sugar & basil.
  
  $15.00
  
  $19.50
  Locally Grown Mediterranean Mussels - Cambodian
  Cambodian - turmeric, lime leaf, galangal, lemongrass, thai chilies and coconut milk. Rayong - spicy thai coconut curry sauce with galangal and pineapple.
  
  $13.50
  
  $17.00
Dinner Menu
- Cocktails
  
  Mango Daiquiri
  
  Bacardi mango rum and lime juice blended with mango. ($9.00)
  
  Cracked Coconut Martini
  
  Bacardi pineapple rum, shaken with fresh lime and coconut. ($10.50)
  
  Ginger Martini
  
  House infused ginger vodka. ($10.00)
  
  Oliver's Twist
  
  James g oliver rye whiskey, amarena cherries, blood orange liqueur, orange bitters, soda. ($12.00)
  
  Thai Chili Margarita
  
  Thai chili infused cazadores reposado tequila, grapefruit juice, lime salted rim. ($12.00)
  
  Mango Mojito
  
  Bacardi mango rum, mint, lime, soda and mango puree. ($9.00)
  
  Pomatini
  
  Stoli citros with fresh lime and pomegranate juice. ($12.00)
  
  Eastern Bramble
  
  Bombay sapphire east gin, blackberry puree, lemon, crème de cassis. ($12.00)
  
  Bittersweet Martini
  
  Deep eddy ruby red grapefruit vodka, aperol, st. Germain, house made sweet and sour. ($12.00)
- Bottled Beer
  Tsing Tao
  Small: $5.50
  
  Large: $9.00
  Singha
  
  ($5.50)
  
  Tiger
  
  ($5.50)
  
  Widmer Hefeweizen
  
  ($5.50)
  
  Victoria
  
  ($5.50)
  
  Guiness Stout
  
  ($6.00)
  
  Amstel Light
  
  ($5.50)
  
  Stella Artois
  
  ($6.00)
  
  Heineken
  
  ($5.50)
  
  Budweiser
  
  ($4.00)
  
  Bud Light
  
  ($4.00)
  
  Kaliber Non-Alcoholic Beer
  
  ($5.00)
- Gekkeikan
  Junmai (Warm)
  4oz: $7.50
  
  8oz: $15.00
  Nigori Junmai Roughly Filtered
  
  ($18.00)
- Momokawa
  
  Diamond Junmai Ginjo
  
  ($8.00)
  
  Asian Pear Junmai Ginjo
  
  ($8.00)
  
  Masumi Junmai
  
  "Mirror of truth". ($24.00)
  
  Horin Ultra Premium Junmai Daiginjo
  
  Slow fermentation at a low temperature gives this saké a refreshing fruit like aroma and mild flavor. ($40.00)
  
  Kamoizumi "Summer Snow" Nigori
  
  ($51.00)
- Coffee, Tea & Beverages
  
  Starbucks Coffee
  
  Regular or decaf. ($3.00)
  
  Pot of Tea
  
  Jasmine, keemun, chinese oolong sencha fukujyu, orange ginger mint. ($3.00)
  
  Iced Tea
  
  Classic blend, spiceberry. ($3.00)
- Non-Alcoholic
  
  Peachy Keen
  
  Orange juice, lemon lime soda, peach and raspberry. ($4.50)
  
  Rasbperry Ginger Ale
  
  Seagram's ginger ale with raspberry. ($4.50)
  
  Boylan Bottle Works
  
  Black cherry soda or creamy red birch beer. ($4.50)
  
  The Delrae
  
  Organic apple cider with pomegranate juice, raspberry & house made sweet and sour. ($6.50)
- Starters
  Siam Lettuce Cup
  Grilled seabass with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves.
  
  $18.50
  
  $22.50
  Buddha Roll
  
  Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. ($9.50)
  
  Potstickers
  Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
  
  4 For: $9.50
  
  6 For: $13.50
  Vietnamese Chicken Wings
  
  Deep fried wings tossed in sweet and tangy sauce. ($13.50)
  
  Otak Otak
  
  Salmon in a red curry coconut sauce, wrapped in a banana leaf packet, steamed, then grilled. ($8.00)
  
  Tuna Bruschetta*
  Sashimi grade ahi tuna, roasted dried chilies, sesame oil and sesame seeds. House made pickled ginger.
  
  $18.50
  
  $22.50
- Soups & Salads
  Squash & Sweet Potato
  
  Vietnamese vegetarian stew with bean curd sheets, tapioca shreds and bean thread noodles. ($5.00)
  
  Wandering Sage
  
  Wonton dumplings filled with prawns and pork in a house-made chicken stock. ($5.00)
  
  Mekong Hot & Sour
  
  Fresh fish and local mussels seasoned with chili and tamarind, topped with taro stem, fried shallot, pineapple, tomato and a trio of mint leaves. ($8.50)
  
  Laksa
  A spicy seafood bouillabaisse from malaysia. Fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth.
  
  $8.00
  
  $15.00
  Green Papaya Salad
  Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing.
  
  $11.00
  
  Chicken: $13.00
  
  Prawns: $15.00
  Chicken Chieu
  
  Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing. ($13.00)
- Satay
  Peasant's Chicken
  Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
  
  $4.00
  
  2 For: $7.00
  Thai Chicken
  Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping.
  
  $4.00
  
  2 For: $7.00
  Nam's Prawns
  Grilled and served with our chef 's exceptional cambodian dipping sauce.
  
  $7.00
  
  2 For: $13.00
  Salmon
  With a teriyaki dipping sauce.
  
  $7.00
  
  2 For: $13.00
  Young Mountain Lamb*
  Lamb marinated in indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
  
  $8.00
  
  2 For: $15.00
  Vietnamese Hawker Beef
  Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
  
  $6.00
  
  2 For: $11.00
  Bangkok Boar
  Kurobuta pork grilled and served with golden raisin plum sauce.
  
  $6.50
  
  2 For: $12.00
  Kom Pot Short Ribs
  Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
  
  $8.50
  
  2 For: $11.00
  Market Vegetable
  
  Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. ($5.00)
  
  Lemongrass Tofu
  Locally made with hints of chili. Roasted shallot dipping sauce.
  
  $3.00
  
  $5.00
- Main Dishes
  Wild Ginger Fragrant Duck
  Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, sichuan peppercorn salt and sweet plum sauce.
  
  $16.50
  
  $28.00
  Nam's Lamb Chops*
  
  Marinated in cognac and sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. ($9.00)
  
  Seven Flavor Beef
  A wild ginger favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
  
  $15.00
  
  $20.00
  Panang Beef Curry
  Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts.
  
  $14.00
  
  $18.50
  Green Curry Chicken
  A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk.
  
  $13.50
  
  $17.50
  Kung Pao Chicken
  Wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
  
  $13.50
  
  $17.50
  Mandarin Chicken
  Lightly breaded and wok-fried in a sweet and sour sauce with chili.
  
  $14.50
  
  $18.50
  Mongolian Noodles
  
  House-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts. Topped with cucumber. ($14.50)
  
  Rama Setu
  
  Named for the ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. Eggplant, lemongrass tofu, sweet potato, daikon, red onion and curry leaf. ($14.00)
  
  Thai Passion Tofu
  Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
  
  $11.00
  
  $14.00
  Black Pepper Scallops
  A hong kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper.
  
  $20.00
  
  $30.00
  Wok-Fried Barbeque Prawns
  Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
  
  $17.50
  
  $27.50
  Princess Prawns
  Large prawns lightly battered and wok-fried in sweet and sour sauce with peanuts and chili.
  
  $18.50
  
  $28.50
  Hanoi Tuna*
  Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil.
  
  $25.00
  
  $33.00
  Seabass (Certified Sustainable)
  With green mango marinated in cambodian yellow curry. Pan-fried and served on green mango salad. With peanuts and fresh herbs pan-fried and topped with aromatic southeast asian herbs and crushed peanuts.
  
  $27.00
  
  $34.00
  Thai Noodles (Not Available on Sunday)
  Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
  
  $14.50
  
  $17.50
  
  Vegetarian Version Available: $14.50
  Pad Thai
  A classic thai noodle dish with fried tofu, peanuts and chives.
  
  $13.50
  
  Chicken: $15.00
  
  Prawns: $17.00
- Sides
  Baby Bok Choy
  $7.00
  
  $10.00
  Sichuan Green Beans
  $8.00
  
  $11.00
  Mushrooms with Pea Pods
  $12.00
  
  $15.00
- From the Live Tank
  Thai Spicy Clams
  Fresh local manila clams wok fried in a spicy roasted chili paste with tomato, red pepper, palm sugar & basil.
  
  $15.00
  
  $19.50
  Locally Grown Mediterranean Mussels
  Cambodian - turmeric, lime leaf, galangal, lemongrass, thai chilies and coconut milk. Rayong - spicy thai coconut curry sauce with galangal and pineapple.
  
  $13.50
  
  $17.00
Vegan Menu
- Starters
  
  Buddha Roll
  
  Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. ($9.50)
- Satay
  
  Market Vegetable
  
  Daily selection of fresh vegetables, basted with orange teriyaki sauce and grilled. ($5.00)
  
  Lemongrass Tofu
  
  Locally made with hints of chili. Roasted shallot dipping sauce. ($3.00)
- Soup
  
  Squash & Sweet Potato Stew
  
  This vietnamese stew combines sweet potato, kabocha squash with three sian specialties: beancurd sheets, tapioca shreds and cloud ear mushrooms. Simmered in a light, sweet coconut stock. ($5.00)
- Salads
  
  Vietnamese Papaya Salad
  
  Fresh green papaya salad tossed with peanuts and herbs in a vegan dressing. ($11.00)
  
  Vegetable Chieu Salad
  
  Finely cut carrots, red and white cabbages, basil, peanuts and red onion tossed in a vegan dressing. ($11.00)
- Entrees
  Vegetable Thai Noodles (Not Available on Sundays)
  
  Fresh garden vegetables are wok fried and served with fresh rice noodles in a light soy sauce with hints of basil and chili. ($14.50)
  
  Rama Setu
  
  Named for the ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. Eggplant, lemongrass tofu, sweet potato, daikon, red onion and curry leaf. ($14.00)
  
  Thai Passion Tofu
  Fried tofu, eggplant, soy sauce, kafir lime leaves and basil.
  
  $11.00
  
  $14.00
  Vietnamese Tomato and Tofu
  Fried tofu with fresh tomatoes, ginger, garlic and fresh herbs.
  
  $11.00
  
  $14.00
  Kung Pao Tofu
  Firm tofu is wok fried with fresh garlic, peanuts, red and green bell peppers, chilies and soy sauce.
  
  $11.00
  
  $14.00
  Seven Flavor Tofu
  Tofu fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic and ginger is quickly dry-fried resulting in a complex, intensely flavored tofu.
  
  $11.00
  
  $14.00
- Just Vegetables
  Baby Bok Choy in Garlic Oil
  Tender baby bok choy is wok fried in a delicate garlic oil.
  
  $7.00
  
  $10.00
  Sichuan Green Beans
  Fresh, crisp green beans are wok fried with soy sauce and chilis.
  
  $8.00
  
  $11.00
  Sichuan Style Eggplant
  Fresh eggplant is wok fried sichuan style.
  
  $8.00
  
  $11.00
Bar & Cocktails
- Cocktails
  
  Big Willett Style
  
  willett pot still bourbon, antica vermouth, bitters, amarena toschi cherry ($16.00)
  
  Bittersweet Martini
  
  deep eddy ruby red vodka, aperol, st. germain, house made sweet and sour ($12.00)
  
  Cracked Coconut Martini
  
  bacardi pineapple rum, shaken with fresh lime and coconut ($10.50)
  
  Eastern Bramble
  
  bombay sapphire east gin, blackberry puree, lemon, crème de cassis ($12.00)
  
  Ginger Martini
  
  42 below vodka infused with fresh ginger ($10.00)
  
  Glass Gimlet
  
  glass vodka, fresh squeezed lemonade, muddled cucumber and thai basil ($12.00)
  
  Kickin' Mango
  
  bacardi mango rum with muddled thai chili and lime ($11.00)
  
  Mango Daiquiri
  
  bacardi mango rum and lime juice blended with mango ($9.00)
  
  Mango Mojito
  
  bacardi mango rum, mint, lime, soda and mango puree ($9.00)
  
  Oliver's Twist
  
  james g oliver rye whiskey, amarena cherries, blood orange liqueur, orange bitters, soda ($12.00)
  
  Pomatini
  
  stoli citros with fresh lime and pomegranate juice ($12.00)
  
  Thai Chili Margarita
  
  thai chili infused cazadores reposado tequila, grapefruit juice, lime salted rim ($12.00)
  
  Violette Lemonade
  
  ciroc amaretto vodka, fresh squeezed lemonade, crème de violette ($11.00)
- Bottled Beer
  Amstel Light
  
  ($5.50)
  
  Bud Light
  
  ($4.00)
  
  Budweiser
  
  ($4.00)
  
  Guiness Stout
  
  ($6.00)
  
  Heineken
  
  ($5.50)
  
  Singha
  
  ($5.50)
  
  Stella Artois
  
  ($6.00)
  
  Tiger
  
  ($5.50)
  
  Tsing Tao
  Small: $5.50
  
  Large: $9.00
  Victoria
  
  ($5.50)
  
  Widmer Hefeweizen
  
  ($5.50)
  
  Kaliber Non- Alcoholic Beer
  
  ($5.00)
- Refresh
  
  Organic Apple Cider
  
  fresh pressed from tonnemaker family orchard , royal city, wa ($6.00)
  
  Ogm
  
  muddled orange, fresh ginger, mint and club soda ($5.00)
  
  Peachy Keen
  
  orange juice, lemon lime soda, peach, raspberry ($4.50)
  
  Raspberry Gingerale
  
  seagram's ginger ale, raspberry ($4.50)
  
  Boylan Bottle Works
  
  black cherry or creamy red birch beer ($4.50)
  
  The Delrae
  
  Organic apple cider with pomegranate juice, raspberry & house made sweet and sour ($6.50)
- Saké
  Gekkeikan - Junmai (Warm)
  4oz: $7.50
  
  8oz: $15.00
  Gekkeikan - Nigori Junmai Roughly Filtered
  
  ($18.00)
  
  Momokawa - Diamond Junmai Ginjo
  
  ($8.00)
  
  Momokawa - Asian Pear Junmai Ginjo
  
  ($8.00)
  
  Masumi Junmai
  
  "Mirror of Truth" ($24.00)
  
  Horin Ultra Premium Junmai Daiginjo
  
  Slow fermentation at a low temperature gives this saké a refreshing fruit like aroma and mild flavor. ($40.00)
  
  Kamoizumi "Summer Snow" Nigori
  
  ($51.00)
To Go Menu
- Starters
  Siam Lettuce Cup
  Grilled seabass with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves.
  
  $18.50
  
  $22.50
  Buddha Roll
  
  Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. ($9.50)
  
  Vietnamese Spring Rolls
  
  Three crunchy spring rolls filled with pork, shrimp and vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping. ($11.00)
  
  Potstickers
  Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
  
  4 For: $9.50
  
  6 For: $13.50
  Vietnamese Chicken Wings
  
  Deep fried wings tossed in sweet and tangy sauce. ($13.50)
  
  Otak Otak (Dinner Only)
  
  Salmon in a red curry coconut sauce, wrapped in a banana leaf packet, steamed, then grilled. ($8.00)
  
  Tuna Bruschetta* (Dinner Only)
  Sashimi grade ahi tuna, roasted dried chilies, sesame oil and sesame seeds. House made pickled ginger.
  
  $18.50
  
  $22.50
- Soups & Salads
  Squash & Sweet Potato
  
  Vietnamese vegetarian stew with bean curd sheets, tapioca shreds and bean thread noodles. ($5.00)
  
  Wandering Sage (Dinner Only)
  
  Wonton dumplings filled with prawns and pork in a house-made chicken stock. ($5.00)
  
  Mekong Hot & Sour (Dinner Only)
  
  Fresh fish and local mussels seasoned with chili and tamarind, topped with taro stem, fried shallot, pineapple, tomato and a trio of mint leaves. ($8.50)
  
  Seven Element (Lunch Only)
  Egg noodles in a rich coconut curry chicken soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce and crispy noodles.
  
  $7.00
  
  $14.00
  Laksa
  A spicy seafood bouillabaisse from malaysia. Fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth.
  
  $8.00
  
  $15.00
  Green Papaya Salad
  Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing.
  
  $11.00
  
  Chicken: $13.00
  
  Prawns: $15.00
  Chicken Chieu
  
  Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing. ($13.00)
- Satay
  Peasant's Chicken
  Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
  
  $4.00
  
  2 For: $7.00
  Thai Chicken
  Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping.
  
  $4.00
  
  2 For: $7.00
  Nam's Prawns
  Grilled and served with our chef 's exceptional cambodian dipping sauce.
  
  $7.00
  
  2 For: $13.00
  Salmon
  With a teriyaki dipping sauce.
  
  $7.00
  
  2 For: $13.00
  Young Mountain Lamb*
  Lamb marinated in indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
  
  $8.00
  
  2 For: $15.00
  Vietnamese Hawker Beef
  Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
  
  $6.00
  
  2 For: $11.00
  Bangkok Boar
  Kurobuta pork grilled and served with golden raisin plum sauce.
  
  $6.50
  
  2 For: $12.00
  Kom Pot Short Ribs
  Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
  
  $8.50
  
  2 For: $12.00
  Market Vegetable
  
  Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. ($5.00)
  
  Lemongrass Tofu
  Hard tofu marinated in chilies, hoisin, and soy sauce. Roasted shallot dipping sauce.
  
  $3.00
  
  2 For: $5.00
- Main Dishes
  Wild Ginger Fragrant Duck
  Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, sichuan peppercorn salt and sweet plum sauce.
  
  $16.50
  
  $28.00
  Nam's Lamb Chops* (Dinner Only)
  
  Marinated in cognac and sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. ($9.00)
  
  Seven Flavor Beef
  A wild ginger favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
  
  $15.00
  
  $20.00
  Panang Beef Curry
  Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts
  
  $14.00
  
  $18.50
  Green Curry Chicken
  A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk.
  
  $13.50
  
  $17.50
  Kung Pao Chicken
  Wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
  
  $13.50
  
  $17.50
  Mandarin Chicken
  Lightly breaded and wok-fried in a sweet and sour sauce with chili.
  
  $14.50
  
  $18.50
  Mongolian Noodles
  
  House-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts. Topped with cucumber. ($14.50)
  
  Rama Setu
  
  Named for the ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion and curry leaf. ($14.00)
  
  Thai Passion Tofu
  Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
  
  $10.00
  
  $14.00
  Black Pepper Scallops
  A hong kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper.
  
  $20.00
  
  $30.00
  Wok Fried Barbeque Prawns
  Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
  
  $17.50
  
  $27.50
  Princess Prawns
  Large prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili.
  
  $18.50
  
  $28.50
  Hanoi Tuna*
  Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil.
  
  $25.00
  
  $33.00
  Seabass (Certified Sustainable)
  With green mango marinated in cambodian yellow curry. Pan-fried and served on green mango salad. With peanuts and fresh herbs pan-fried and topped with aromatic southeast asian herbs and crushed peanuts.
  
  $27.00
  
  $34.00
  Thai Noodles (Not Available on Sunday)
  Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
  
  $14.50
  
  $17.50
  
  Vegetarian Version Available: $14.50
  Pad Thai
  A classic thai noodle dish with fried tofu, peanuts and chives.
  
  $13.50
  
  Chicken: $15.00
  
  Prawns: $17.00
- Sides
  Baby Bok Choy
  $7.00
  
  $10.00
  Sichuan Green Beans
  $8.00
  
  $11.00
  Mushrooms with Pea Pods
  $12.50
  
  $15.50
- Tofu
  Vietnamese Tomato and Tofu
  Fried tofu with fresh tomato, ginger, garlic and fresh herbs.
  
  $11.00
  
  $14.00
  Kung Pao Tofu
  Firm tofu is wok fried with fresh garlic, peanuts, red and green bell peppers, chilies and soy sauce.
  
  $11.00
  
  $14.00
  Seven Flavor Tofu
  Tofu fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic and ginger is quickly dry-fried resulting in an intensely flavored tofu.
  
  $11.00
  
  $14.00
  Thai Passion Tofu
  Fried tofu, eggplant, soy sauce, kafir lime leaves and basil.
  
  $11.00
  
  $14.00
- Beverages
  
  Boylan Bottle Works
  
  Black cherry soda or creamy red birch beer. ($4.50)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.