The Fisherman's Restaurant and Bar

Located at Miners Landing at Pier 57, The Fisherman's Restaurant and Bar proves the perfect, scenic spot from which to indulge in fresh-from-the-sea delicacies. Chef Nick Novello joined Miners Landing in late 2018, following in the footsteps of his father (who ran operations for the Seattle-based company's California locations). Today he proudly serves delicious creations and runs a variety of chef-driven sustainability projects that encourage the public to "get out and support wild fish." Among the alluring menu options here: fresh-shucked local oysters, coconut prawns, crab toast on decadent sourdough bread (freshly baked onsite) and the chock-full Fisherman's Cobb Salad (piled high with pork belly, smoked albacore, smoked salmon and more). Be sure to also try seasonal, local crab and salmon offerings; in mid-May, Chef Novello was among the first in Seattle to receive the freshest catch of Copper River Salmon--an extremely rare treat you will not want to miss!