Next Up
Cocktails Make the Movies More Fun
Crystal Cosmo - An Ode to 2012's Host Billy Crystal
Crystal Cosmo Recipe: 1 1⁄2 oz Voli Lyte 1 oz fresh lemon juice 2 oz Cranberry Juice 1⁄2 oz Agave Nectar Top with Prosecco (OPTIONAL) Garnish: Lemon twist In a mixing tin, add ice, Voli Lyte, lemon juice, agave and shake. Stain into a martini glass and top with Prosecco APPROX CALORIES: 150 Calories WITHOUT PROSECCO: 140 CALORIES
Golden Drop - A Tribute to the Academy Awards
Golden Drop Recipe: 2 oz Voli Lemon 1 oz fresh lemon juice 1⁄2 packet sweetener Shake and strain APPROX CALORIES: 110 The red carpet celebration takes place at the famous Kodak Theatre.
The Golden Era - Inspired by "Midnight in Paris"
The Golden Era Recipe: 1 1⁄2 oz Voli Orange Vanilla 2 oz Lemonade 1⁄2 oz agave nectar 1⁄2 pineapple juice Garnish: Orange Wheel In a mixing tin, add ice, Voli Orange Vanilla, lemonade, agave nectar, pineapple juice and shake. Strain into a martini glass APPROX CALORIES: 144 Experience history and make new memories in Paris!
Sweet Revenge - Inspired by "The Girl With the Dragon Tattoo"
Sweet Revenge Recipe: 2oz Raspberry Cocoa 2 Raspberries 2 Blackberries 1 oz apple cider 1⁄4 oz maple syrup Muddle berries and maple syrup. Shake all ingredients then and strain. Glass: Martini Garnish: Raspberries APPROX CALORIES: 150
About Travis Seward
Travis has more than a decade of experience in print and online travel publishing. Before 10Best, he was a designer, consultant, importer and administrator in the international textile and decorative accessories industries. When a friend invited him on a 23-day exploration of Guatemala, the travel bug hit! He’s now traveled to more than 200 cities and 26 countries to soak in the culture, meet the people and sample the foods that make a place unique. Whether a day-trip to a local festival or an extended journey abroad, Travis is always planning the next jaunt. Outside of work, he indulges in various creative projects, enjoys theater and the arts, hikes in the Blue Ridge Mountains and frequently visits Charleston and the South Carolina coast. But food is his passion! Whether at home or away, you’ll find him planning a meal, baking for friends, tracking down a hole-in-the wall ethnic restaurant or sipping champagne before savoring a seven-course tasting menu.
Read more about Travis Seward here.
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