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10 Best Cozy, Historic Restaurants in America
Antoine's in New Orleans
Antoine's has been filling the bellies of their happy customers with authentic French-Creole cuisine since 1840 – that's over 160 years! Each of the restaurant's 14 dining rooms have a unique Southern charm, and some pretty heavy hitters have dined here. You'll notice memorabilia from guests such as President Roosevelt, Judy Garland, Pope John Paul II and General Patton on the walls.
Old Ebbitt Grill in Washington DC
With a location mere steps from the White House, Old Ebbitt Grill in Washington, DC has long been a favorite of US Presidents; Presidents Grant, Cleveland, Harding and Theodore Roosevelt were all frequent visitors, and you'll probably still rub elbows with a few politicians there. It's considered the best oyster bar in the DC area.
The Rookwood in Cincinnati
While the Rookwood restaurant isn't very old – it opened its doors in 2008 – the building where it operates is. What's now called the Rookwood was once the Rookwood Pottery Co., one of the highest quality ceramics brands in history. The folks behind the Rookwood bring that same creative flare and eye for quality to their pub food and specialty cocktails.
King's Tavern in Natchez, Mississippi
Located in the oldest standing building in Natchez, the King's Tavern has been in operation for over 200 years. If local legend is to be believed, some if its late patrons still make their supernatural presence known from time to time. Whether or not you believe in ghosts, you're sure to enjoy the food. Seafood and hickory smoked prime rib are specialties.
Circa 1886 in Charleston
Circa 1886, a Charleston favorite located in the original carriage house of the historic Wentworth Mansion, has bagged a long list of accolades for its Southern-inspired menu featuring fresh, locally sourced ingredients and bright, bold flavors. With an always-changing wine list of over 250 selections, you'll want to settle in by the fireplace and stay for awhile.
The Tadich Grill in San Francisco
San Francisco's Tadich Grill has come a long way since its beginnings as a modest coffee stand during the days of the California Gold Rush. Today, it's one of the city's top restaurants, serving fresh seafood, meats and poultry San Francisco-style. If you want the authentic Bay Area dining experience, eat at the oldest restaurant in the Bay Area and the state.
Simon Pearce Restaurant in Quechee, VT
The highly decorated Simon Pearce Restaurant in Quechee, Vermont, has been churning out what they call "Creative American" cuisine with an Irish twist since 1983. Enjoy a meal at one of the state's finest restaurants while overlooking the Ottauquechee River falls. Much of the menu is inspired by locally sourced ingredients.
La Fonda Oak Hills in San Antonio
La Fonda Oak Hills has the distinction of being the oldest continually operating Mexican Restaurant in San Antonio, and that's saying a lot in a city known for its Tex Mex. The Berry family's third generation is now in charge, and they've kept true to tradition with a menu of authentic Mexican and Tex Mex favorites.
Union Oyster House in Boston
Established in 1826, Union Oyster House is Boston's oldest restaurant and the oldest in continuous service in the entire United States. The Kennedy family were frequent customers, and there's even a booth upstairs dedicated to JFK. While the specialty is freshly shucked oysters, Union Oyster House serves a full menu of seafood and Boston pub favorites.
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