Over the past year, 10Best and Sandwich America, with the help of our readers, have found the best iconic sandwiches in more than 30 U.S. states (see the winners here, here and here) in our 10Best Readers' Choice contest.
More recently, our editors teamed up with local food writers and The Food Channel to nominate up to 20 sandwiches per location in eight states and the District of Columbia. After four weeks of voting, the results of our fourth round of Readers' Choice sandwich contests are in.
Click on each category below to see the full list of winners.
Best Crab Sandwich in Oregon: Deschutes Portland Public House in Portland
Deschutes Brewery in Portland serves a Dungeness Crab Roll Sandwich – Pacific crab tossed with celery, onion, lemon and mayo on a seared bun. This 'wich pairs well with the brewery's new Pacific Wonderland Lager.
Best Pimento Cheese in Arkansas: The Sonflour Bakery in Dumas
The folks at the Sonflour Bakery in Dumas make their pimento cheese from a mixture of Monterrey jack, pepper jack and cheddar cheeses with a signature blend of spices. The creamy cheese comes with lettuce on a croissant or spinach herb tortilla wrap.
Best Chicken Parm Sandwich in Connecticut: Super Sandwich in Shelton
The variation of the chicken parm sandwich served at Super Sandwich in Shelton is called the Chicken Cutlet Italiano, and it's made from fresh chicken cutlets (never frozen), mozzarella, roasted red peppers, prosciutto di parma, baby arugula and a house-made balsamic vinaigrette on fresh-baked ciabatta bread.
Best Juicy Lucy in Minnesota: Crooked Pint Ale House (Multiple Locations)
The Crooked Pint Ale House knows that a craft beer pairs perfectly with a Juicy Lucy, and that's why there are over half a dozen options on their burger menu. Aside from The Classic, which comes stuffed and topped with American cheese, the pub also serves a Beer Cheese Lucy stuffed with house-made beer cheese sauce and served on a pretzel bun with bacon, bistro sauce, habanero jack and haystack onions.
Best Catfish Sandwich in Mississippi: Signa's Grille in Ridgeland
The catfish po'boy served up at Signa's Grille features Mississippi farm-raised catfish, house-made tartar sauce, sliced tomato, dill pickles and a tangy house slaw, all piled on French bread from Leidenheimer's in New Orleans. Guests can get their fish grilled, fried or blackened.
Best Elk Burger in Montana: Boulder Creek Lodge in Hall
At Boulder Creek Lodge, a juicy elk burger features on the regular menu, served Thursday through Saturday, as well as on Monday Burger Night. Made from a half pound of 100-percent elk meat, the burger comes with lettuce, tomato, pickles and a side of fries.
Best Walleye Sandwich in South Dakota: Drifters Bar & Grille in Fort Pierre
Diners at Drifters Bar & Grille in Fort Pierre can get their walleye sandwich fix two ways. Walleye sliders are made from beer-battered walleye garnished with poppyseed coleslaw and zingy jalapeño aioli, while the popular walleye tacos come with all of the above, plus pineapple pico de gallo.
Best Pastrami Burger in Utah: Lucky 13 in Salt Lake City
At Lucky 13 in Salt Lake City, burger lovers can bite into a juicy burger patty topped with hickory smoked pastrami and melted swiss cheese. This Utah classic comes with a side of fries.
Best Half-Smoke in Washington, DC: Meats & Foods
The Meats & Foods half-smoke is a blend of beef and pork, handmade and smoked in-house. It's grilled to order and finished with toppings of choice. The classic version comes with all-beef chili, onions and yellow mustard, but other options include sauerkraut, bacon or vegetarian chili.
Congratulations to all our winning restaurants and sandwich shops. Remember to vote daily for your favorites in our final round of Readers' Choice sandwich contests through noon ET on Monday, May 8.