Homemade fried okra — Photo courtesy of iStock / bhofack2
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Prep time: - | Cook time: - | Serves: 6-8
Fried okra is a Southern tradition and this recipe, which makes for a great side dish or appetizer, will become your new favorite way to enjoy these fiber-packed veggie nuggets.
Ingredients
2 pounds okra
1 egg
1/4 cup buttermilk
1 cup flour
1/2 cup cornmeal
1/4 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
vegetable oil for frying
Preparation
Slice okra in 1/2-inch thick pieces.
In a bowl, whisk egg and buttermilk to combine. Add sliced okra and coat.
In another bowl, combine the flour, cornmeal, baking powder, cayenne pepper and salt.
In a pot with tall sides, add oil and heat to 350 degrees. Don’t overfill the pot.
Working in batches, dredge wet okra in flour mixture and place individual pieces in hot oil. Fry until golden brown. Drain on paper towels, salt to taste and serve.
Travis has over 20 years of experience in print and online travel publishing. Before 10Best, he was a designer, consultant, importer and administrator in the international textile and decorative accessories industries. When a friend invited him on a 23-day exploration of Guatemala, the travel bug hit! He’s now traveled to more than 200 cities and 28 countries to soak in the culture, meet the people and sample the foods that make a place unique. Outside of work, he indulges in various creative projects, enjoys theater and the arts, hikes in the Blue Ridge Mountains and frequently visits Charleston and the South Carolina coast. But food is his passion! Whether at home or away, you’ll find him planning a meal, baking for friends, tracking down a hole-in-the wall local restaurant or sipping champagne before savoring a seven-course tasting menu.
Homemade fried okra — Photo courtesy of iStock / bhofack2