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10Best Loves Fine Dining In Executive Class On Japan Airlines

Presentation is photo-worthy, service impeccable and it's a chance to try Japanese delicacies
Katie Dillon

December 20, 2012 // By Katie Dillon

By Katie Dillon
San Diego Local Expert December 20, 2012

 

Gone are the days of undesirable airplane food, especially if you have the luxury of flying in Executive Class (business class) on Japan Airlines.

Ochazuke soupOchazuke soup — Photo courtesy of Japan Airlines

For a moment, you may think you're in a high-end restaurant. Each course is served one by one with hardly an ingredient out of place, despite turbulence or take-off.

Guests receive an elegantly printed menu from which they choose between a Western or Japanese meal. Everyone receives the same amuse-boche first course of nuts and gorgeous marinated squid, for example, while cocktails are refreshed. Hors d'oeuvres on the Western side may include a trio of delights such as smoked duck with pink grapefruit, salmon brioche and poached prawns.

The mix of colors and design of the Japanese hors d'oeuvres may prompt a reach for the camera. Nine delicacies are beautifully presented in small Kobachi bowls resting inside a bento box. Deep-fried sea bream, shrimp and eggplant with chili sauce, yam kelp and squid julienne are examples of what you might see here.

Beef Wellington served in Executive ClassBeef Wellington served in Executive Class — Photo courtesy of Japan Airlines

Koshikari rice is freshly-steamed onboard and served with miso soup and Japanese pickles. Main courses include gourmet twists on prime cuts of beef or fish to suit a Western or Japanese palate. Desserts range from fruit to delicious cakes.

Should you be hungry on a long haul flight in between meals, not to worry. At any time after the first meal service, you may ask for a variety of favorites including soba noodles in soup, risotto with mushroom and chestnuts, Japanese curry (a specialty dish), a fruit and cheese plate, croissant sandwiches and more.

Our advice? Leave the diet behind. We didn't even get into the premium sake, whiskey and wine selection.

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Katie Dillon

About Katie Dillon

Katie Dillon always opts for the Japanese meal selection in Executive Class on Japan Airlines, one of her favorite airlines. Some of the dishes might be a bit odd to the Western palate but do try it--it's some of the best inflight food on the planet. They also have elaborate kid's meals.

Read more about Katie Dillon here.

Connect with Katie via: Blog | Facebook | Twitter | Google+ | Pinterest


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