Veal Porterhouse with Lobster Risotto, a Prezza pleasure — Photo courtesy of Dina Rudick/Globe StaffWhen on the hunt for veal in Boston, Prezza is one place you should not miss. Serving one of Boston’s most indulgent veal options, Prezza makes an escape from the typical Parmigiana, surprising guests with a flavorful cut of veal prepared in the most delightful way. The wood-grilled Veal Porterhouse is served with lobster risotto and can only be described as sinfully delicious. Each bite of this dish is a taste of pure heaven!
Davani's veal cutlet is served with lemon and capers — Photo courtesy of Davani's Restaurant in Greenville SC Locals in Greenville, SC have happily deduced that the best place to enjoy a veal entree is also one of the city's most romantic settings. The cozy, clubby atmosphere at Davani's Restaurant, on Augusta Road, is the perfect place to order a bottle of wine, relax (lighting is subtle and soothing) and then savor an oh-so-delicious veal cutlet. Davani's executive chef prepares his mouth-watering dish in the traditional manner, with lemon and capers. Buon Appetito!
Chicago's Capital Grille features a Signature Veal Chop, one of the many reasons the restaurant has become a carnivore's Mecca. Chicagoans and visitors alike talk about the melt-in-your-mouth, dry-aged in-house beef. "How may we tempt you?" they say. The veal chop is served with roquefort butter sauce. Wine Spectator magazine granted The Grille a "Best of Award of Excellence" for their 300-bottle wine selection. Capital Grille is running out of shelf space for its awards.
Piero's Italian Cuisine in Las Vegas — Photo courtesy of Piero's Italain CuisineIn Las Vegas, at Piero’s Italian Cuisine veal is the star of the menu. Two of Piero’s signature dishes are Osso Bucco and Scaloppine Milanese, but the menu offers at least seven veal entrées. Enjoy veal chops, veal con funghi (more commonly known as scaloppine), and the classic parmigiana. Piero’s menu has remained unchanged since the days when mobsters frequented the restaurant, proving that a good selection of tasty veal never goes out of style.
