What you need to know about Appalachian food
Go beyond the myths of Appalachia and learn about this region's storied history and delicious foods.
a 4th-generation San Franciscan, Ali Wunderman has left the city for a life in the mountains of Montana with her two dogs, Sophie and Vinny.
Her work has been published in Travel & Leisure, Hemispheres, Sunset, Salon, VICE, Backpacker Magazine, and many more. She is also the author of Frommer's guidebook to Belize.
In her spare time Ali fosters and trains dogs, explores America's national parks, and rafts whitewater any chance she can get.
Ali knows a lot about:
Go beyond the myths of Appalachia and learn about this region's storied history and delicious foods.
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