What you need to know about Appalachian food
Go beyond the myths of Appalachia and learn about this region's storied history and delicious foods.
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Ali Wunderman
About Ali
a 4th-generation San Franciscan, Ali Wunderman has left the city for a life in the mountains of Montana with her two dogs, Sophie and Vinny.
Her work has been published in Travel & Leisure, Hemispheres, Sunset, Salon, VICE, Backpacker Magazine, and many more. She is also the author of Frommer's guidebook to Belize.
In her spare time Ali fosters and trains dogs, explores America's national parks, and rafts whitewater any chance she can get.
Special Interests
Ali knows a lot about:
- Food and booze
- Ethical wildlife travel
- Outdoor adventure
10Best Lists by Ali Wunderman
What is fairy bread, and how do you make it?
Why do Australians take a snack made of three low-brow ingredients so seriously? Here's a deep dive into fairy bread.
You can get a beer massage in the Costa Rican rainforest
Be slathered in beer during a massage that takes place in the middle of the rainforest in Costa Rica.
Everything you need to know about truffle dogs in the South...
Learn about the truffle-sniffing dogs of Southern France, where their powerful noses find the delicate treasures hiding beneath the award-winning grapes of the Languedoc region.
How to make the best Irish coffee according to Irish bartenders
Striking the balance between ingredients – whiskey, cream, sugar, and so on – to get your Irish coffee just right takes practice, but with these recipe recommendations from bartenders hailing from...
Kiwi dip is the simple snack that unites New Zealand
Kiwi dip is a popular party snack in New Zealand that is widely beloved by locals throughout the country. Learn where it came from, how to make it and where to find it.
