Alison Lewis is Founder and Publisher of Healthy Travel, a U.S and International travel magazine that launched in print in March 2013.
She is a freelance travel and food journalist who has worked with Fitness, Southern Living, Islands Magazine, Cooking Light, Better Homes & Gardens, Clean Eating, Oxygen, Travel & Leisure, Coastal Living, Turks and Caicos Magazine and Tempus Magazine. She is a travel expert and nutrition contributor for Fitness Republic.
Alison is also an internationally published author of three cookbooks, a professional recipe developer, nutritionist, and the owner of Ingredients, Inc., a food and travel media company based in Birmingham, Alabama.