Ashley M. Biggers is an award-winning freelance writer who’s always in search of the next adventure, whether rafting with a pueblo river guide or camping near wolves.
Her travel writing has appeared on CNN, Explore Parts Unknown, Fodor’s Travel, and many more. She is also the author a bucket-list guide to her hometown of Albuquerque, New Mexico, and a guide to sustainable travel in New Mexico.
When not traveling, Ashley loves getting outside with her husband and dog. She’ll never turn town a good cup of coffee or a bowl of ice cream.
Ashley knows a lot about:
Menudo, a Mexican beef tripe stew, tends to cause immediate affection or disgust with diners. Southwestern chefs from Houston, Albuquerque and Los Angeles weigh in on this controversial dish.
Sake is a traditional Japanese rice wine full of nuance and subtlety. Learn what you need to know to order it in Tokyo or at home.
Cacao has remained a tradition in what we now call the American Southwest for more than a millennium.
Diners love Sparky's Burgers, Barbecue & Espresso in Hatch, New Mexico for its signature green chile cheeseburger (and its vintage collectibles spilling out from the burger joint).
Clay's House of Pig in Tupelo, Mississippi is earning raving fans with its secret barbecue recipes and its unusual location in a bait and tackle shop.
Manhattan Project sites once carried out top-secret missions to build the atomic bomb. Now, these buildings are part of a national historical park. Visiting requires meeting security measures. In some cases, the...
