Ashley M. Biggers is an award-winning freelance writer who’s always in search of the next adventure, whether rafting with a pueblo river guide or camping near wolves.
Her travel writing has appeared on CNN, Explore Parts Unknown, Fodor’s Travel, and many more. She is also the author a bucket-list guide to her hometown of Albuquerque, New Mexico, and a guide to sustainable travel in New Mexico.
When not traveling, Ashley loves getting outside with her husband and dog. She’ll never turn town a good cup of coffee or a bowl of ice cream.
Ashley knows a lot about:
Manhattan Project sites once carried out top-secret missions to build the atomic bomb. Now, these buildings are part of a national historical park. Visiting requires meeting security measures. In some cases, the...
This Mississippi take on the burger has nothing to do with slimy slugs and everything to do with ingenuity.
Ann Arbor, Michigan has a globally inspired culinary scene. Here are 10 can't-miss restaurants for a foodie tour.
A culinary capital of the Southwest, Santa Fe dishes up everything from traditional tamales to Japanese-inspired small plates.
Diners may come to Door County fish boils for a local meal of whitefish and potatoes, but they're also there for a show. The boil overs shoot flames 15 feet in the air announcing this classic Wisconsin dish is...
In the past, Houston has rarely topped lists of the country's best food destinations. However, it has quietly become one of the most diverse cities in the country with an international-meets-Texas restaurant scene...
