Beth D'Addono is a food and travel writer obsessed with flavor, exploring cultures, street music and the city of New Orleans.
Beth writes about New Orleans and other destinations for outlets including USAToday, AAA Traveler, Philadelphia Inquirier, Taste, Country Roads and others.
Her new book 100 Things To Do in New Orleans Before You Die delivers an authentic New Orleans experience for lifelong New Orleanians, transplants and visitors. Take an audio tour here. She also wrote The Hunt New Orleans, a local's guide to restaurants, shops and experiences.
Beth knows a lot about:
Beth says, "Don't leave New Orleans without eating a barbecued shrimp po'boy at Liuzza's at the Track.
New Orleans is transformed when the sun goes down. Though people have just as much fun in the sunshine, it's not until the moon rises and the cocktails start to flow that The Big Easy really comes into its...
When it comes to shopping, New Orleans is most known for its specialty boutiques, galleries and artisan nooks. That doesn't mean the city doesn't have a respectable collection of shopping malls and store...
Essentially an island squeezed between the Mississippi River and Lake Ponchartrain, New Orleans is a city defined and shaped by waterways. Nicknamed the Crescent City because of its quarter-moon shape, New Orleans...
Jazz is the beating heart of New Orleans, as important to this city's soul as a rich pot of gumbo, a second line parade and the charming architecture that defines neighborhoods like the French Quarter and the...
Comedy, like so much of the entertainment scene in New Orleans, is crackling with homegrown and imported energy and innovation. Pop-up open mics and regular stand-up shows happen at bars and theaters large and...
New Orleans has come along way since a French explorer stumbled upon a swamp settlement back in 1699. Its history and architecture is a vivid aspect of the Big Easy’s colorful personality. Founded in 1718 as a...
