Brett Barest is a freelance writer in Greenville, South Carolina that has watched the city grow from cow pastures and boarded up buildings to the tourist destination it has become today. He loves telling the stories of the people that have brought great food, drink, and live music to the city through a variety of local and regional publications.
Brett knows a lot about:
As Greenville continues to earn its place as a “foodie” town, more and more restaurants open for business – and that is an entirely good thing. The hard part, however, is sorting through them all and determining...
What is there not to love about Italian cuisine? Noodles that come in all shapes and sizes, sauces – both delicate and hearty, layers upon layers of melted cheeses, and the delicious flavor and aroma of garlic....
There are so many different types of pizza, and so many different atmospheres in which to enjoy it, that finding a pizza place which suits your preferences can be a challenge. Are you the type that likes a small,...
The climate and natural beauty of the Upstate lend itself beautifully to a host of outdoor dining options. Whether it is views of the mountains, Falls Park, or the Downtown Greenville skyline, there are plenty of...
The beloved taco is a broadly defined delicacy as it comes in a seemingly endless variety of styles and flavors. From the basic meat and cheese in a tortilla to a laundry list of creative ingredients and flavors...
There is a lot to love about the Upstate but its natural beauty has to be at the top of the list. Nestled at the foot of the Blue Ridge Mountains, we are never further than somewhere between a stone’s throw and an...
