Brooke moved to California for the food. After spending the last two years getting her masters in international affairs, she realized that there’s nothing she loves better than bringing people together around food, and there’s no place more delicious than Napa Valley.
Prior to grad school, Brooke spent a year in Brazil studying Portuguese, urban agriculture, and remote beaches. She was a travel editor at Cookie magazine, has worked for a few nonprofits, and lived in Hanoi for a year, editing at Vietnam's English-language newspaper. Her writing assignments have led her to some unexpected places including hidden snake restaurants and Mike Tyson’s pigeon coop in Jersey City.
Brooke knows a lot about:
Brooke says, “Don’t leave Napa Valley without a few bottles of Neyers Winery Chardonnay"
Chances are if you're going to Napa Valley, you're starting out in San Francisco (or a bit south at SFO) and you need to get up there somehow, and there are choices. Assuming that you have access to a car, either...
Flats is a destination for Napa Valley's well-heeled. It's the best place to pick up a new pair of ballet flats in a wondrous array of colors and materials. The store has expanded their offerings to include...
People have flocked to the mineral pools in Calistoga for generations for their restorative properties. It's a great place to steep in healing waters and feel revived and rejuvenated. It turns out there's no...
In many ways, Napa Valley is all about indulgence. It's a place where drinking fine wine is almost an obligation, the food, while not always serious, is taken pretty seriously and the view is gorgeous everywhere...
Farm to table is pretty much the norm in Napa Valley – expected, really – because if you're a restaurant in the valley, why wouldn't you take advantage of having some of the country's best produce, right...
Sure, you've heard of the Napa Valley Wine Train, and limos and party busses zoom through wine country carrying bevies of revelers. San Francisco residents drive up to pick up a case or two of wine the way that...
