Candace Nelson, a West Virginia native, is a marketing and public relations professional. She writes about Appalachian food culture on her blog candacelately.com and authors a food column for the Charleston Gazette-Mail. In addition, her book The West Virginia Pepperoni Roll is available for at WVUPressOnline.com or Amazon.com.
Candace knows a lot about:
If you're like most Americans living outside the region, you're probably not too familiar with the traditional foods of the Appalachian Mountains. Get a crash course in this emerging cuisine with 10 quintessential...
