Meet the Natchez chef who is teaching the origins of soul food
The Natchez Heritage School of Cooking teaches what King calls "stories on a plate," with recipes from Natchez's diverse past.
Caroline Eubanks
About Caroline
Caroline Eubanks is the author of This Is My South: The Essential Travel Guide to the Southern United States. She grew up road tripping throughout the region and now works telling stories about her experiences. Her work has appeared on Afar, BBC Travel, Roads and Kingdoms, and Fodor's.
Special Interests
Caroline knows a lot about:
- gas station food
- Southern music history
- street art
10Best Lists by Caroline Eubanks
What is a Natchitoches meat pie, and where is the best place...
The Natchitoches meat pie is the Northern Louisiana town's most famous dish, dating back over 300 years.
This is the most underrated food neighborhood of Savannah
You might have heard about Savannah's incredible dining scene, but some of its best restaurants aren't in the Historic District.
What are Delta tamales, and where should you try them?
The dish of Mexican origins has made its place in the Mississippi Delta. teaser teaser teaser teaser
These are 10 of the best food stops at gas stations in the U.S.
The United States is full of incredible eateries, but would you believe many are found in gas stations?
One of Tennessee's best hidden gem restaurants is in a gas...
You might not think of gas stations when it comes to one of Tennessee's most unique dining experiences. But where else can you fuel up your tank, chow down on catfish and hear live bluegrass music?
