Chocolate and pasta combine in one of Croatia's best desserts
Stone cake, or stonska torta, is a medieval Croatian dessert that combines chocolate and pasta. Together. In a cake.
Chelle Koster Walton – the Local Expert for Naples, Florida and the Caribbean – has been covering the destination for 30 years. Her top-selling Sarasota, Sanibel Island, and Naples guidebook (Countryman Press) is in its sixth edition. She was contributing editor for Caribbean Travel & Life for 12 years and has written guidebooks on the Bahamas.
A veteran travel writer, Chelle has published thousands of articles for Miami Herald, USA TODAY, Latitudes; has written/contributed to a dozen guidebooks, and produces travel shows for the local PBS station.
Chelle knows a lot about:
Chelle says, "Don't leave Naples without getting out and discovering the region's unique environment."
Stone cake, or stonska torta, is a medieval Croatian dessert that combines chocolate and pasta. Together. In a cake.
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