Here's a look at one of Italy's most dynamic red wines
Barbera d'Asti is one of the most famous Italian red wines from the Piedmont region. Here's a look at its history and where to find it.
Jaclyn DeGiorgio
About Jaclyn
Jaclyn DeGiorgio is a Milan-based storyteller and local food tour guide. After nearly a decade working in New York's restaurant scene, she moved to Italy in 2013 and started writing about food, travel, and wine.
She holds a Level Three Certificate from the Wine and Spirits Education Trust, and chronicles her adventures in Milan and beyond on her blog, A Signorina in Milan.
Special Interests
Jaclyn knows a lot about:
- Milan and Northern Italy
- Restaurants, wine, and cocktails
- Being a better traveler
Jaclyn's Special Recommendations
"Every once in a while, put your camera away and just enjoy your surroundings. And don't forget to look up!"
10Best Lists by Jaclyn DeGiorgio
Intro to golden wines of Bordeaux: What they are and why...
The sweet golden wines of Bordeaux showcase a lesser-known side of the esteemed wine region and they pair exceptionally well with savory foods – in addition to sweet.
What it's like to do a vodka tour in Krakow
Vodka is Poland's national drink, so a vodka tour is practically compulsory. Here's a look at what one entails in the fascinating city of Krakow.
What it's like to hunt for truffles in Tuscany
From the crisp forest breezes to the animated dogs to the thrill of unearthing a buried treasure, here's a look at what it's like to go truffle hunting in Tuscany.
What it's like to visit an Italian artisan chocolate factory
The Domori chocolate factory near Turin opens to the public once a month. A visit is a must for all food and chocolate lovers traveling to Italy.
10 pies elevating Milan's pizza scene and where to eat them
From Neapolitan to fried to "alla pala," here's a look at ten pies that have lifted Milan's pizza scene to new heights.
