Marked by wanderlust and intrigued by the twists and turns that lead people to their passions and pursuits, Jenn Hall writes about food, culture, travel, and the spaces in-between. Most often, the anchor for her work is sense of place.
Following that muse, she has interviewed everyone from ninth-generation baymen and women along the Jersey Shore to Alice Waters of Chez Panisse, cookbook author Naomi Duguid and Deb Perelman of Smitten Kitchen.
A Best American Food Writing 2019 notable, her work has been featured in NPR’s The Salt, Civil Eats, Culture, Time Out, Edible Communities and beyond.
Jenn knows a lot about:
- Food and drink
- People and places
- Engaging wanderlust