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Jenn Hall

About Jenn

Jenn Hall

Marked by wanderlust and intrigued by the twists and turns that lead people to their passions and pursuits, Jenn Hall writes about food, culture, travel, and the spaces in-between. Most often, the anchor for her work is sense of place.

Following that muse, she has interviewed everyone from ninth-generation baymen and women along the Jersey Shore to Alice Waters of Chez Panisse, cookbook author Naomi Duguid and Deb Perelman of Smitten Kitchen.

A Best American Food Writing 2019 notable, her work has been featured in NPR’s The SaltCivil EatsCultureTime OutEdible Communities and beyond.

Special Interests

Jenn knows a lot about:

  • Food and drink
  • People and places
  • Engaging wanderlust

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