Jill Barth is a wine, food and travel journalist–a regular contributor to Forbes and USA Today 10Best, where she is a wine country travel expert panelist for the Reader's Choice Awards.
Jill is a Provence Wine Master and travels all over France as well as the U.S., Europe and South America to cover both well-known and still-secret wine regions for publications such as Wine Enthusiast, Decanter, Forbes, Courrier International and more.
Jill was awarded a fellowship by the Symposium for Professional Wine Writers and her blog, L'Occasion, was named Best Overall and Best Writing at the Wine Media Awards.
Jill knows a lot about:
Jill says, "Vineyards are cultivated on every continent except Antarctica and in all 50 states of the U.S.–a great reason to travel!"
Here's where to drink wine in Nashville, a city with a hot reputation for good eating and an influx of culinary talent. These spots pair wine, food and Southern hospitality with Music City style.
Uruguay appeals to chefs and foodies in a primal way though the elements fire, water and earth. From Parrilla to Provolone, here's what to eat in Montevideo, Garzón, Punta del Este and José Ignacio.
Noël, Christmastime in Provence, is an atmosphere of warmth translated through the senses. Whether you are traveling to the south of France, or simply a Francophile at heart, the Christmas Eve tradition of Le...
Everything you should eat and drink on the Way of St. James, region by region.
The key is balancing acid and fat, aromatics and seasoning.
White wine all day!
