Jill Barth is a wine, food and travel journalist–a regular contributor to Forbes and USA Today 10Best, where she is a wine country travel expert panelist for the Reader's Choice Awards.
Jill is a Provence Wine Master and travels all over France as well as the U.S., Europe and South America to cover both well-known and still-secret wine regions for publications such as Wine Enthusiast, Decanter, Forbes, Courrier International and more.
Jill was awarded a fellowship by the Symposium for Professional Wine Writers and her blog, L'Occasion, was named Best Overall and Best Writing at the Wine Media Awards.
Jill knows a lot about:
Jill says, "Vineyards are cultivated on every continent except Antarctica and in all 50 states of the U.S.–a great reason to travel!"
The Pacific Northwest is one of the most exciting culinary scenes in North America. Here are some of the top ways to explore the flavors, ingredients and talents of the food and wine wonderland that is...
Known as the wine capital of Burgundy (Bourgogne), Beaune is accessible from Paris by train or by car and can also be reached by bike or by barge. This can't-miss town for wine lovers and foodies is brimming with...
Sit back, relax and sip at these 10 wineries and vineyards around Paso Robles offering the best breathtaking views.
In Asheville, North Carolina, Biltmore Estate is one of the most popular destinations in the United States. The property also includes the the most-visited winery in the country, Biltmore Winery. Here's how to...
From Greece to Croatia, these five wine regions surrounded completely by the sea might surprise you.
The process has been the same for generations because it’s sustainable for the economy, environment and wine industry.
