graphic

Keep up with Jill

  • instagram
  • google

Connect with me. Visit my personal blog site:
jillbarth.wordpress.com

 

Jill Barth

About Jill

Jill Barth is a wine, food and travel journalist–a regular contributor to Forbes and USA Today 10Best, where she is a wine country travel expert panelist for the Reader's Choice Awards.

Jill is a Provence Wine Master and travels all over France as well as the U.S., Europe and South America to cover both well-known and still-secret wine regions for publications such as Wine Enthusiast, Decanter, Forbes, Courrier International and more.

Jill was awarded a fellowship by the Symposium for Professional Wine Writers and her blog, L'Occasion, was named Best Overall and Best Writing at the Wine Media Awards.

Special Interests

Jill knows a lot about:

  • Wine
  • Travel
  • Food

Jill's Special Recommendations

Jill says, "Vineyards are cultivated on every continent except Antarctica and in all 50 states of the U.S.–a great reason to travel!"


10Best Lists by Jill Barth

Slideshow

Guide to Uruguay's remarkable food scene

Uruguay appeals to chefs and foodies in a primal way though the elements fire, water and earth. From Parrilla to Provolone, here's what to eat in Montevideo, Garzón, Punta del Este and José Ignacio.

 

×