What you need to know about the world's most expensive ham
Who knew so much flavor and so much variety can come from a single animal, the pig? Explore the tasty world of jamón ibérico!
Keep up with Katka
Connect with me.
Katka Lapelosová
About Katka
Katka Lapelosová is a born-and-raised New York food and travel writer, who has also lived in Charleston, South Carolina, and Prague. She opts to spend most of her vacation time eating, talking with local chefs, and learning about interesting bits of food culture along the way.
Special Interests
Katka knows a lot about:
- How to score awesome flight deals
- Czech food and beer
- NYC bagels and pizza
Katka's Special Recommendations
"Rooftop Reds is an awesome place to sip on wine grown at the world's first rooftop vineyard."
10Best Lists by Katka Lapelosová
Get a taste for virtual reality at this innovative hot pot...
A Chinese hot pot, with an appetizer of virtual reality – that's what Zhen Wei Fang, a restaurant in the Bowery area of New York, has to offer diners. With premium choices such as Japanese wagyu beef, and...
Where to sip on the best craft beer Charleston, S.C. has to...
Charleston's craft brewery scene began in 2007, after a ban on high gravity beer was lifted in the state. Since then, the Holy City has been blessed with an abundance of unique taprooms and breweries, most of...
How carp became the star of Czech Christmas meals
Christmas Eve dinner wouldn't be the same for Czechs without their beloved carp. While tastes and morals have changed over the years, most Czechs think fondly of this tradition, treating it like a tasty pet, and...
Understanding the Czech Republic's unique beer drinking culture
Here’s everything you need to know about drinking beer in the birthplace of pilsner.
You're probably eating fake truffles. Here's how to tell
Everything you need to know about the world’s most coveted fungi.
