Katka Lapelosová is a born-and-raised New York food and travel writer, who has also lived in Charleston, South Carolina, and Prague. She opts to spend most of her vacation time eating, talking with local chefs, and learning about interesting bits of food culture along the way.
Katka knows a lot about:
"Rooftop Reds is an awesome place to sip on wine grown at the world's first rooftop vineyard."
A Chinese hot pot, with an appetizer of virtual reality – that's what Zhen Wei Fang, a restaurant in the Bowery area of New York, has to offer diners. With premium choices such as Japanese wagyu beef, and...
Charleston's craft brewery scene began in 2007, after a ban on high gravity beer was lifted in the state. Since then, the Holy City has been blessed with an abundance of unique taprooms and breweries, most of...
Christmas Eve dinner wouldn't be the same for Czechs without their beloved carp. While tastes and morals have changed over the years, most Czechs think fondly of this tradition, treating it like a tasty pet, and...
Here’s everything you need to know about drinking beer in the birthplace of pilsner.
Everything you need to know about the world’s most coveted fungi.
The origin of eggs Benedict is a soap-opera level drama that involves hangovers, aristocrats and legendary hotels.
