What you need to know about so-called 'superfoods'
Superfoods are all the rage when it comes to healthy and nutritious diets, but as it turns out, they’re not always that super.
Kevin Farrell
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These regional BBQ styles are the unsung heroes of American...
There's more to BBQ than Kansas City, the Carolinas, Memphis and Texas. These seven regional barbecue styles are every bit as much worth tracking down and devouring.
How to tell if your old bottle of wine is still good
You just bought a fine bottle of wine. Now what? Here's how to get the most out of your prestigious vintages and ensure that they taste every bit as extraordinary as their price tags would suggest.
How to best use cooking oils according to their smoke points
Cooking oils can burn and the temperature at which they burn – the smoke point – varies by 200 degrees. This handy guide will help you figure out which oils to use.
How to decide between wood, charcoal and gas grilling
Not all methods of grilling are created equal, and each have their pros and cons. Here's what's hot and what's not about your favorite ways to grill.
You might have consumed this beaver sac excretion without...
A beaver gland excretion known as castoreum used to be wildly popular as a food flavoring. While less common nowadays, it can still be found in some foods and especially booze.