How bologna became America's favorite sandwich meat
How did the amazing mortadella wind up being processed and pasteurized to become what we know as bologna?
Kevin Farrell
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Why people love durian, the banned fruit that stinks like...
In Singapore, eating durian on the subway can get you a $500 fine due to the rancid odor alone. Here's why the smell doesn't deter admirers of this stinky fruit.
This is how people in other countries cure hangovers
Here are eight of our favorite proven-to-be-effective hangover cures, taken from wisdom around the world.
What ghee is and why you should cook with it
Ghee – the clarified butter that Indians have been using for centuries – is finally making its way into American cooking. And for good reason.
Why pickle juice and fried chicken are such a magical...
There's no denying that brining chicken in pickle juice ahead of frying it adds a little something special. Here's why it works so well.
What 'imitation crab' meat is actually made of
To understand the prevalence of imitation crab, we first need to travel back in time nearly 1,000 years.