Larissa Milne has been traveling full-time with her husband Michael since 2011 in search of historic and quirky spots around the world. She’s passionate about food and can often be found seeking out local flavors at a destination–whether it’s a fancy restaurant, local market or the best hot dog stand.
She is co-author of the monthly “Field-Tested Travel Tips” column for The Philadelphia Inquirer/philly.com. Learn more about the Milnes' global adventures on their award-winning travel blog, Changes In Longitude
Larissa knows a lot about:
Larissa says, "Food makes the best souvenir. Seek out a local market and bring home a taste of your travels."
Some of the best food in Tucson is international (meaning more than Mexican). Here are 10 Tucson restaurants and food purveyors where you can get great ethnic food, including Vietnamese, Peruvian, Chinese and...
The lemon meringue pie's history stretches back nearly 200 years in the same city where the Declaration of Independence was signed: Philadelphia.
These bacon-wrapped hot dogs are Tucson's signature street food. From simple carts to fine dining, we sampled Sonoran dogs throughout the city to give you a guide to its hot dog scene.
There’s one simple way to tell whether your balsamic is decent quality.
While the rest of America has been gobbling down Buffalo wings, locals have been quietly munching on great hot dogs.
It all started in Louisiana.
