As Senior Editor for Michelin Travel Publications for 17 years, Linda worked on the Michelin Guide (the acclaimed red guide to restaurants and hotels), as well as on Michelin’s series of North American travel guides. Now a freelance writer, she is a contributing editor to TOWN magazine, based in Greenville, SC. Her passion for food and travel shines through in her articles in TOWN and in publications such as The Local Palate, Edible Upcountry, Tempus, Southwest Spirit, US Airways Magazine, and on USAToday.com. In her spare time, she promotes "good, clean and fair" food practices through her volunteer work as Co-Chair of Slow Food Upstate.
M. Linda knows a lot about:
Linda says, "Don't leave Charleston without taking a walk along the Battery."
A restaurant fixture in downtown Asheville since 2000, Tupelo Honey Cafe launched its chef-inspired, scratch-made cuisine on Greenville’s Main Street in June 2013. Diners in Greenville are still buzzing...
For avid foodies, a good farmers’ market is paradise. Rows and rows of stalls decked out with colorful displays of farm-fresh vegetables, fruits, berries, grass-fed meat and more vie for customers’...
Celebrating its 10th anniversary this year with 107 events and more than 200 local and guest chefs from across the U.S. on the roster, the Charleston Wine + Food Festival will take place from March 4th to 8th, 2015.
Located 13 miles north of Charleston, the barrier islands of Isle of Palms and Sullivan’s Island are as rich in history as they are in beauty. Fort Moultrie, on Sullivan’s Island, was built in 1776 to defend...
Charleston boasts more than its fair share of fabulous restaurants. But when you want to whip up a gourmet dish at home, you need a place beyond the local grocery store to find those specialty food items. Next...
With its airy timber-framed dining space, dazzling beer program and mouthwatering menu of small plates and house-made charcuterie, Edmund’s Oast is making waves in an up-and-coming area just north of...
