This amazing food festival is another reason to love Hawaii
Celebrating nine years, the Hawai'i Food and Wine Festival is a month-long culinary celebration across three islands featuring chefs from the region and around the world.
Marla Cimini
About Marla
Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others.
Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels.
Special Interests
Marla knows a lot about:
- Travel, hotels, food, culinary
- Hawaii, surfing, beaches, luxury
10Best Lists by Marla Cimini
Where to see dogs surf (and how to get your pet surfing, too)
These superstar dogs (and a surfing duck) are ocean-loving pets who have become the hippest surfers to hit the beach.
Surf's up! 10 of the best beaches for beginners to catch waves
Are you ready to catch some waves this summer? Check out some of these rad surf spots across the United States that are ideal for newbie surfers.
These 10 restaurants are elevating Park City's culinary scene
Known as a world-class ski destination, Park City, Utah is becoming a fine dining, food-lover’s haven.
Peek inside Italy's newest luxury hotel, run by a...
An exclusive look inside the stunning and luxurious country inn that was recently opened by Italian chef Massimo Bottura and his wife, Lara Gilmore, in Italy's Emilia-Romagna region.
What it's like to run a restaurant on a cruise
From smaller sailing vessels to colossal ships with thousands of passengers, chefs aboard cruise lines are striving to provide fresh, unique and memorable specialties, despite the challenges of being onboard a ship.