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Marla Cimini

About Marla

Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others.

Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels. 

Special Interests

Marla knows a lot about:

  • Travel, hotels, food, culinary
  • Hawaii, surfing, beaches, luxury

10Best Lists by Marla Cimini


What it's like to run a restaurant on a cruise

From smaller sailing vessels to colossal ships with thousands of passengers, chefs aboard cruise lines are striving to provide fresh, unique and memorable specialties, despite the challenges of being onboard a ship.