These chefs are transforming Hawaii's food scene
French chefs in Hawaii have been making a powerful impact on the culinary scene by intermingling gastronomic styles and techniques that reflect the diversity and creativity of the islands.
Marla Cimini
About Marla
Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others.
Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels.
Special Interests
Marla knows a lot about:
- Travel, hotels, food, culinary
- Hawaii, surfing, beaches, luxury
10Best Lists by Marla Cimini
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