Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others.
Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels.
Marla knows a lot about:
Poke is a Hawaiian favorite that was first created by the Pacific Islanders centuries ago and was originally made with raw reef fish. Today, it's a favorite that's been becoming increasingly popular throughout the...
The world's first cannabis cafe opened in West Hollywood, California. Here's a look inside this groundbreaking restaurant where patrons can smoke marijuana and dine on delectable dishes from a world-class chef.
La Bandera is the Mexican tequila drink that is sipped from three separate glasses filled with tequila, lime juice and sangrita.
Chef José Avillez is considered by many to be Portugal's top chef, with a number of award-winning restaurants located in Lisbon and beyond.
Chef Toland reimagines the menu at the legendary oceanfront Ritz-Carlton, Kapalua's Banyan Tree restaurant.
Chef Logan Stephenson shares his favorite restaurants and dishes in the fast-growing city of Denver, Colorado.
