These 10 restaurants are elevating Park City's culinary scene
Known as a world-class ski destination, Park City, Utah is becoming a fine dining, food-lover’s haven.
Marla Cimini
About Marla
Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others.
Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels.
Special Interests
Marla knows a lot about:
- Travel, hotels, food, culinary
- Hawaii, surfing, beaches, luxury
10Best Lists by Marla Cimini
Peek inside Italy's newest luxury hotel, run by a...
An exclusive look inside the stunning and luxurious country inn that was recently opened by Italian chef Massimo Bottura and his wife, Lara Gilmore, in Italy's Emilia-Romagna region.
What it's like to run a restaurant on a cruise
From smaller sailing vessels to colossal ships with thousands of passengers, chefs aboard cruise lines are striving to provide fresh, unique and memorable specialties, despite the challenges of being onboard a ship.
10 of the best places to eat in Palm Springs
With a multitude of new restaurants, innovative menus and devoted chefs serving up delectable creations, Palm Springs is attracting a food-loving crowd from Los Angeles and beyond.
10 places you need to eat Hawaiian food on Oahu
Enjoy a taste of Hawaii on your next vacation while exploring Oahu's dynamic and creative restaurant scene.
These chefs are transforming Hawaii's food scene
French chefs in Hawaii have been making a powerful impact on the culinary scene by intermingling gastronomic styles and techniques that reflect the diversity and creativity of the islands.