Paige's latest book, Paris On 4 Paws, A Dog Lover's Guide To The City of Light follows her acclaimed novel, I'll Take Paris. Both are available on Kindle and Amazon. She is the founder of #ParisFoodAndWine and #BordeauxFoodAndWine.
Paris GOODfood+wine is Paige's podcast/radio show which she hosts and produces. Find it on iTunes, Soundcloud and 200+ public radio stations across the U.S.
Paige often visits the wine regions of France. She is currently working on her documentary film, Wine & Climate Change.
As a journalist, Paige writes/has written for the NY Times,LA Times, Michelin Guide, Fodor's, Blackbook, Variety,and more. Paris Food And Wine.
Paige knows a lot about:
Be sure to picnic by the Seine in the warmer months. Also, a walk in the rain through ancient Paris streets is always a delight.
Truth be told, going out in Paris is about as rich an experience as they come. The city is an adult playground without comparison, especially when you add the caveat of ‘adults with good taste.’ The thing to do...
The top options for gourmet tastes and reasonable budgets in Paris are here on this list. For those looking for a bit of an ethnic experience in Paris, there's lots here on the list that fills that bill. From
It's true that Paris has many neighborhoods richly endowed with food lovers' fare. But there is something about the compactness and accessibility of Montorgueil, the little neighborhood just to the North of Les...
For a pre-planned suggested itinerary of dance club hopping, you can check out Queen and Matignon, then head around the corner to Chez Raspoutine and once finished there walk the 10 minutes up the "most beautiful...
To celebrate love & romance in the City of Light, one needn’t wait for Valentine’s Day. Any special occasion or any special moment enjoyed by lovers can be revered as a sort of private Valentine’s moment. On this...
A stay in Paris is best when constructed of many joyful moments. And while of course dining experiences make up only one small facet of the whole experience, choosing the right restaurants can only enhance the...
