10 unexpected foods to eat on the Caribbean island of Curacao
From Gouda cheese stuffed with chicken to rainbow-colored liqueur, here's what to eat and drink in Curacao.
Rachel Vigoda
About Rachel
Rachel Vigoda is a Philadelphia-based writer and the author of travel guidebook Moon Pennsylvania from Hachette Book Group. She writes about food, travel, and culture for Eater, USA Today, Philadelphia magazine, and other publications and always has a restaurant recommendation ready. Favorite trips (so far): Galapagos Islands, Indonesia's Gili Islands, and Israel.
Special Interests
Rachel knows a lot about:
- Restaurants
- Packing lists
- Vegan food
10Best Lists by Rachel Vigoda
Escape to a beachside food and drink festival in Florida
Celebrity chefs head to sunny Florida this December for the 13th annual Palm Beach Food & Wine Festival.
Bacon cookie dough and Texas twinkies: What you can eat at...
Easton, Pennsylvania's fall festival devoted to bacon is packed with salty-sweet treats, eating contests, pig races and live music.
10 reasons to be at Miami's biggest food festival
The 18th annual South Beach Wine & Food Festival in Miami features more than 100 events over five days.
The most epic meal in Philadelphia is 40 courses and lasts 9...
Italian restaurant Le Virtù in South Philadelphia embraces a centuries-old Abruzzese tradition with an epic nine-hour, 40-course meal.
Where to eat Cuban food in Miami, according to Guillermo Pernot
James Beard Award-winning chef – and "the maestro of Cuban cooking" – Guillermo Pernot sounds off on his favorite places to eat Cuban food in Miami.