Bacon cookie dough and Texas twinkies: What you can eat at...
Easton, Pennsylvania's fall festival devoted to bacon is packed with salty-sweet treats, eating contests, pig races and live music.
Rachel Vigoda
About Rachel
Rachel Vigoda is a Philadelphia-based writer and the author of travel guidebook Moon Pennsylvania from Hachette Book Group. She writes about food, travel, and culture for Eater, USA Today, Philadelphia magazine, and other publications and always has a restaurant recommendation ready. Favorite trips (so far): Galapagos Islands, Indonesia's Gili Islands, and Israel.
Special Interests
Rachel knows a lot about:
- Restaurants
- Packing lists
- Vegan food
10Best Lists by Rachel Vigoda
10 reasons to be at Miami's biggest food festival
The 18th annual South Beach Wine & Food Festival in Miami features more than 100 events over five days.
The most epic meal in Philadelphia is 40 courses and lasts 9...
Italian restaurant Le Virtù in South Philadelphia embraces a centuries-old Abruzzese tradition with an epic nine-hour, 40-course meal.
Where to eat Cuban food in Miami, according to Guillermo Pernot
James Beard Award-winning chef – and "the maestro of Cuban cooking" – Guillermo Pernot sounds off on his favorite places to eat Cuban food in Miami.
6 foods and drinks you need to try in Cuba
Cuba may not be a culinary destination – but there are a few must-try dishes.