A graduate of The Culinary Institute of America, Sarah enjoys trying new foods, spending time outdoors hiking with her dog and cooking for gatherings with family and friends.
She has traveled extensively seeking to both taste and learn more about the rooted traditions and new trends in food. She strives to bring the healthy and laid back lifestyle of her hometown of Boulder, CO to her current location in bustling NYC.
In addition to writing for several different publications, she keeps busy with freelance food styling and recipe testing.
Sarah knows a lot about:
"Don't leave New York without...trying the Olive Oil Gelato at L'Arte del Gelato in Chelsea Market. Enjoy it during a walk on The High Line"
If you've never ventured beyond the traditional honey bear, here are 10 favorites from around the U.S. that will open your eyes to all that this sticky-sweet delicacy has to offer. From the beautiful range of...
Set against the perfect backdrop, Shelburne Farms, located in Shelburne, VT, is a picturesque getaway where you can take in the view and a nice meal, or take part in one of their classes teaching the groundwork...
Trends come and go, but we're hoping these stick around for a while. Here are some of the more delicious things you can look forward in 2014.
A good pie dough is quite possibly one of the best vessels for fresh fruit and who better to learn from than Kate McDermott. She will be teaching an intimate, hands on pie camp at The Resort at Paws Up in Montana...
