Sarah Maiellano is a Philadelphia-based freelance writer covering travel, food, wine, and more. She was born and raised in Philly and – after living and working in Washington, D.C. for 10 years after college – now lives in Center City (downtown) Philadelphia.
Sarah knows a lot about:
A road trip through Italy's Emilia-Romagna offers a chance to taste and learn about some of the world's most prized foods, including Prosciutto di Parma, Parmigiano-Reggiano, traditional balsamic vinegar and...
New Orleans bakeries, restaurants and eateries have turned king cake into ice cream, scones, doughnuts, burger buns and even cocktails.
Built over 200 years ago as a respite for travelers seeking the revitalizing waters of an area rich in springs and mineral waters, this Bedford Springs inn has also been restored.
Maine chefs have been getting creative with lobster: lobster pizza, lobster burgers, lobster lollipops, lobster ice cream, lobster paella, a lobster cocktail...the list goes on and on.
