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Simran Sethi

About Simran

Simran Sethi

Simran Sethi is a journalist who believes food is always part of a bigger story. Named one of the “50 Most Influential Global Indians” by Vogue India and the environmental “messenger” by Vanity Fair, Simran has travelled to six continents for stories that have appeared in Smithsonian, The Wall Street Journal, Food & Wine, National Geographic Traveler, The Washington Post and The Guardian. 

Her book–Bread, Wine, Chocolate: The Slow Loss of Foods We Love–was named one of the best food books of 2016 by Smithsonian. Her chocolate podcast–The Slow Meltwas named Best Food Podcast of 2017 by Saveur.

Special Interests

Simran knows a lot about:

  • All things chocolate
  • Global culinary traditions
  • Food justice

Simran's Special Recommendations

"Let chocolate melt in your mouth; don’t chew it. Those chemical reactions will allow more flavor compounds to release, making the experience even more enjoyable."

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