Everything you need to know about the resurgence of country ham
Country ham is making a comeback, thanks to chefs and home cooks who are revitalizing this centuries-old curing technique.
Steve Coomes is food and spirits writer and the author of “Country Ham: A Southern Tradition of Hogs, Salt & Smoke.”
Country ham is making a comeback, thanks to chefs and home cooks who are revitalizing this centuries-old curing technique.