How to tell the difference between fine and bulk chocolate
There are five key components by which you can judge chocolate.
Tara Nurin is a veteran freelance journalist based just outside Philadelphia. The former TV reporter specializes in craft beer, dining and destination coverage and writes regularly about her three passions – Philly, food, drink – for local and national pubs.
Tara, who grew up speaking Spanish and French, spent childhood holidays on a Puerto Rican beach and bummed around Paris for her junior year of college. She’s lived in more than a dozen American cities and still travels globally in search of a plate of local food, an artisanal beer and a hearty laugh with the countrymen.
Tara knows a lot about:
Tara says, "Don't leave Philadelphia without visiting the Penn Museum of Archeology and Anthropology, buying food at Reading Terminal Market and drinking a local brew."
There are five key components by which you can judge chocolate.
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